Authentic Chicken Fajita Marinade Recipe

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Authentic Chicken Fajita Marinade Low Carb Maven

5 hours ago Lowcarbmaven.com Show details

This authentic chicken fajita marinade recipe results in juicy and flavorful chicken and charred vegetables with minimal effort. Make it easy on yourself and buy the pico de gallo and …

1. Low Carb Maven
2. 2 reviews
3. 30 min · 245 cals · 6 servs
4. The Bossy Kitchen
5. 16 reviews
6. 1 hr · 302 cals · 6 servs
7. Onthegas.org
8. 40 min · 6 servs
9. Oh Sweet Basil
10. 71 reviews
11. 2 hr 25 min · 377 cals · 6 servs
12. Cooking-mexican-recipes.com
13. 14 reviews
14. Recipetin Eats
15. 147 reviews
16. 11 hr · 8 servs
17. Luchito.com
18. 1 review
19. 55 min · 4 servs
20. Best-recipes.me
21. 1 hr · 4 servs
22. Pinterest.co
23. 19 reviews
24. 11 hr · 8 servs
25. Pinterest.com
26. Luchito.com
27. 35 min
Rating: 5/5(2)
Total Time: 30 mins
Category: Condiments, Dressings And Sauces, Dinner
Calories: 162 per serving
28. Preparation: Slice the bell peppers and refrigerate.
29. Slice the onions and place in a large zip-loc bag. Add the rest of the ingredients for the marinade and squish around to distribute. Place the bag into a 9x9 inch baking dish (or something similar) and add the chicken, making sure to distribute the ingredients so they are dispersed evenly. I use my fingers and toss a few onions around and move a few clumps of cilantro so each piece of chicken has some of each. Refrigerate over-night.
30. Chicken: Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes. Then, remove from the marinade. Grill the chicken and let it rest while you cook the vegetables.
31. Charred Vegetables: Remove the onions from the marinade and add them to the sliced bell peppers. Add 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and peppers. Stir occasionally and remove when charred in parts and the onions are cooked through. You may need to lower the heat on the pan to reduce smoking. Add the remaining vegetables and repeat. If you opted for more veggies, you may need to do three batches so that the vegetables char and don't steam.

Category: best authentic chicken fajita recipeShow Details

Fajita Chicken Marinade (For the Best Ever Fajitas

1 hours ago Bakeitwithlove.com Show details

Fajita Chicken Marinade Recipe. My super easy chicken fajita marinade makes one of our family-favorite dinners even more satisfying with a real …

Rating: 5/5(1)
Total Time: 5 mins
Category: Chicken Dishes, Condiments, Marinade
Calories: 514 per serving
1. In a small bowl add the olive oil, lime juice, cilantro, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Mix well.
2. Place the marinade and chicken into a ziploc plastic storage bag, then seal securely while squeezing out any air.
3. Massage the marinade into the chicken through the bag by squishing the marinade thoughout the bag. Make sure that th chicken is very well coated.
4. Refrigerate for at least 4 hours before use. Freeze for up to 3 months.

Category: restaurant style chicken fajita recipeShow Details

Easy Chicken Fajita Marinade Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 1. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a …

Rating: 5/5(244)
Total Time: 4 hrs 35 mins
Servings: 10
Calories: 260 per serving
1. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove chicken strips from marinade; discard used marinade.
4. Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Category: Authentic mexican chicken fajitas recipeShow Details

Chicken Fajita Marinade Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, …

Rating: 5/5(203)
Total Time: 15 mins
Servings: 0.75
Calories: 41 per serving
1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Category: Beer RecipesShow Details

TexMex Chicken Fajita Marinade · Easy Family Recipes

4 hours ago Easyfamilyrecipes.com Show details

This recipe is usually used for Grilled Chicken Fajitas, but you can try my one dish Baked Chicken Fajitas, or Sizzling Steak Fajitas here. How to Serve …

Reviews: 1
Category: Dinner
Cuisine: Tex-Mex
Total Time: 45 mins
1. To make marinade, whisk together the vegetable oil, lime juice, and fajita seasoning.
2. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
3. Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
4. Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

Category: Chicken Recipes, Steak Recipes, Tea RecipesShow Details

Chicken Fajita Marinade Dinner at the Zoo

5 hours ago Dinneratthezoo.com Show details

Place the olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl. Stir to combine. …

Rating: 5/5(32)
Calories: 141 per serving
Category: Main Course
1. Place the olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl.
2. Stir to combine.
3. Add 1 pound of sliced chicken, 1 1/2 cups sliced bell peppers and 1/2 cup sliced onions to the bowl and toss to coat.
4. Marinate the chicken for at least 30 minutes or up to 8 hours.

Category: Chili Recipes, Pepper RecipesShow Details

Flavorful Chicken Fajitas Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

Turn to coat; cover. Refrigerate for 1-4 hours. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove …

Rating: 5/5(324)
Total Time: 30 mins
Category: Dinner
Calories: 369 per serving
1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken.
2. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.
3. Remove and keep warm. , Drain chicken, discarding marinade.
4. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes.

Category: Pepper RecipesShow Details

Chicken Fajitas Recipe NYT Cooking

9 hours ago Cooking.nytimes.com Show details

Pour in the marinade and seal bag. Move chicken around to coat well, place bag in a bowl and refrigerate for 30 minutes (or up to 12 hours). Flip the bag over from time to …

Rating: 5/5
Category: Tacos, Main Course
Cuisine: Southwestern
Total Time: 1 hr 45 mins
1. In a small bowl, combine lime zest and juice, 1/2 teaspoon salt, 1 teaspoon ground cumin, the adobo sauce and optional minced chipotle, 1/4 cup olive oil and half the garlic. Mix well. Set aside 2 tablespoons of the marinade.
2. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Move chicken around to coat well, place bag in a bowl and refrigerate for 30 minutes (or up to 12 hours). Flip the bag over from time to time to redistribute marinade.
3. Heat a large, heavy skillet over medium-high heat and add 2 tablespoons olive oil. When oil is hot, add onions and cook, stirring, until they soften and begin to color, 3 to 4 minutes. Stir in bell peppers and chile and cook, stirring, until peppers begin to soften, 3 to 4 minutes.
4. Turn heat to medium, add remaining garlic and cumin and salt to taste, and cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.

Category: Chicken RecipesShow Details

Traditional Authentic Fajita Marinade Recipe

3 hours ago Thespruceeats.com Show details

Prepare smoker to 200 to 220 F/95 to 105 C. Remove skirt steak from marinade and let sit for 30 minutes at room temperature. Mix toppings …

Rating: 2.9/5(13)
Total Time: 2 hrs 15 mins
Category: Entree, Lunch, Dinner
Calories: 1318 per serving

Category: Steak Recipes, Tea RecipesShow Details

Chicken Fajitas Recipe {with Homemade Marinade}

4 hours ago Simplyrecipes.com Show details

Add the chicken, mix well, cover and let marinate at room temperature for 30 minutes or up to 8 hours in the fridge. Wipe off most of the marinade and sprinkle …

Rating: 4.6/5(136)
Total Time: 55 mins

Category: Chicken RecipesShow Details

Fajitas: Restaurant Style Secret Recipe

4 hours ago Momscravings.com Show details

Authentic Mexican Restaurant Chicken Fajitas Recipe Directions: Cut onions, green peppers and chicken into 1/4 inch slices. Store onions and green …

Estimated Reading Time: 5 mins
1. Cut onions, green peppers and chicken into 1/4 inch slices.
2. Store onions and green peppers in separate gallon size baggies.
3. Place chicken, water, fajita seasoning, olive oil and lime juice in a gallon size baggie. Press air out, close baggie and seal for 30 minutes to two hours.
4. When 90 minutes out from eating: Heat cast iron pan to high, add in peanut oil, coat bottom of pan.

Category: Chicken Recipes, Pepper Recipes, Mexican RecipesShow Details

Best Ever Chicken Fajitas Recipe Little Spice Jar

3 hours ago Littlespicejar.com Show details

Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the …

Rating: 5/5(27)
Category: Chicken
Servings: 6
Total Time: 2 hrs 30 mins
1. MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. Use a whisk to combine before adding the jalapeño slices and the chicken breast. Let marinate covered in the refrigerator for 4-6 hours. Remove from the refrigerator and allow the chicken to sit at room temperature for 30 minutes before cooking.
2. Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. If the pan becomes too hot, reduce the heat to medium-high. Remove the chicken from the panand allow to rest for several minutes. Cooke the remaining chicken the same way. Slice the chicken into thin slices.
3. FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. Let the veggies begin to sizzle and toss as necessary. You can drizzle in some of that chicken marinade if you want to flavor the veggies but be sure to cook them well. Season with a pinch of salt and pepper. Remove the veggies to a plate and cook the remaining veggies the same way.
4. ASSEMBLY: Serve the chicken fajitas in tortillas or on rice bowls topped with your favorite toppings!

Category: Chicken Recipes, Tea RecipesShow Details

Authentic Chicken Fajitas Marinade Recipes

1 hours ago Tfrecipes.com Show details

Steps: In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.

Category: Chicken Recipes, Lemon Recipes, Pepper Recipes, Seasoning RecipesShow Details

Chicken Fajitas Recipe – The Authentic Mexican Version

3 hours ago Authenticmexicanrecipes.net Show details

In the typical chicken fajitas recipe you find in Mexican restaurants around the world, you’ll find a lot of fatty cheeses and usually quite a bit of sour cream. Outside Mexico, fajitas are more often prepared in the American “Tex-Mex” cuisine style, but inside the real Mexico, fajitas recipes emphasize fresh ingredients and layers of delicious flavor from salsas.

1. Author: Carlos Lima

Category: Cheese Recipes, Chicken Recipes, Mexican Recipes, America RecipesShow Details

Authentic Mexican Chicken FajitasFajitas De Pollo

3 hours ago Thebossykitchen.com Show details

Heat the oil in a large frying pan. Stir fry the marinated chicken for 5-6 minutes. Add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and …

Reviews: 24
Calories: 312 per serving
Category: Meat And Poultry
1. Slice the chicken breasts into 3/4in(2cm) wide strips and place these in a large bowl.
2. Add the lime rind and juice, sugar, oregano, cayenne and cinnamon and salt.
3. Mix throughly and set aside to marinate for at least 30 minutes.
4. Cut the onions in half and slice them thinly. Cut the peppers in half, remove the cores and seeds and slice them into 1/2 inch(1 cm) wide strips.

Category: Chicken Recipes, Pepper Recipes, Stir Fry RecipesShow Details

Fajita Marinade I Recipe Allrecipes

8 hours ago Allrecipes.com Show details

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black …

Rating: 5/5(846)
Calories: 19 per serving
1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Category: Recipe for HealthShow Details

Best Chicken Fajitas Recipe Dinner at the Zoo

4 hours ago Dinneratthezoo.com Show details

For the chicken. Place the 1/4 cup olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl. Whisk …

Rating: 5/5(24)
Calories: 226 per serving
Category: Main
1. Place the 1/4 cup olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl.
2. Heat 2 teaspoons of olive oil in a large pan over medium heat.

Category: Chicken Recipes, Chili RecipesShow Details

Best Chicken Fajitas Cafe Delites

Just Now Cafedelites.com Show details

In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. …

Rating: 5/5(34)
Total Time: 25 mins
Category: Dinner
Calories: 480 per serving
1. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes.
2. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through (about 8 minutes per side, depending on the thickness of your fillets). Flip them a couple of times while cooking so they get a nice even char.Transfer chicken to a warm plate, loosely tent with foil and let rest.
3. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
4. Slice chicken into strips.Serve with warmed tortillas, chopped cilantro and sliced avocado (plus your desired fillings).

Category: Chicken Recipes, Chili RecipesShow Details

Authentic Mexican Chicken Fajita Recipes Simple Chef Recipe

Just Now Simplechefrecipe.com Show details

Boneless, skinless chicken breast beautifully seasoned mexican style. Top with your favorite garnishes. You Need These QuesoSmothered Chicken Fajitas Tonight Add some refried beans and mexican rice and you’ve got a real winner! Authentic mexican chicken fajita recipes. In a mixing bowl, marinate it with cumin powder, paprika, juice of lemon, salt, oregano and 1 […]

Category: Chicken Recipes, Lemon Recipes, Rice Recipes, Mexican RecipesShow Details

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Frequently Asked Questions

How do you make chicken fajitas?

Directions In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. Drain chicken, discarding marinade.

What are some good things to marinate chicken in?

15 Quick Marinades That Make Boneless Chicken Breasts So Much Better Lemon Pesto Marinade. Store-bought pesto, lemon juice, olive oil, and salt is all you need to make this marinade. ... All-Purpose Simple Chicken Marinade. The ultimate go-to marinade for chicken breasts, this easy recipe is made with just a handful of simple ingredients and can be paired with just ... Maple Mustard Marinade. ... More items...

What kind of recipe is chicken fajitas?

Directions In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. ... When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. ... Add bell peppers and onion to skillet and cook until soft, 5 minutes. ...

Can You marinade chicken in hot sauce?

Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes.

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