Authentic Chicken Egg Roll Recipe

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RestaurantStyle Chinese Chicken Egg Rolls Recipe

Just Now Thespruceeats.com Show details

Mix the sauce with chicken and vegetables. Remove from heat and cool. Heat oil for deep-frying to 375 F. While waiting for oil to heat, prepare egg rolls. Lay an egg roll wrapper out in front of you. Place 3 to 4 tablespoons of the filling in middle, spreading it out so it doesn’t bunch up, but not going right to the edges of the wrapper.

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Rating: 4.1/5(21)
Total Time: 40 mins
Category: Appetizer, Brunch, Dim Sum
Calories: 287 per serving

Category: chinese egg roll recipes easyShow Details

Authentic Chicken Egg Roll Recipe

3 hours ago Full-recipes.com Show details

Authentic Chinese Egg Rolls (from a Chinese person) Recipe . Just Now Allrecipes.com View All . Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg …. Rating: 4.6/5(233)

Category: world's best egg roll recipeShow Details

Authentic Chinese Egg Rolls (from a Chinese person) Recipe

Just Now Allrecipes.com Show details

I used this recipe as a base for creating a great tasting egg roll. I omitted the following: bamboo shoots, pork, MSG. I used 8oz. fresh white button mushrooms, chopped, in place of the wood ear mushrooms. I threw some shredded, cooked chicken in half the egg rolls.

Rating: 4.6/5(233)
Calories: 169 per serving
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips.
2. Heat the remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour.
3. To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out.
4. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C).

Category: Recipe for chicken egg rollShow Details

Easy Chicken Egg Rolls Recipe Food.com

7 hours ago Food.com Show details

Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well. Cover and steam for 5 minutes. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken

Rating: 5/5(32)
Category: Chicken
1. Author: Tera F.
Calories: 127 per serving
2. Cook onion and garlic in the 2 tablespoons cooking oil until the onions are tender but not browned.
3. Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well.
4. Cover and steam for 5 minutes.
5. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired.

Category: Authentic chinese egg roll recipeShow Details

Crispy Chicken Egg Rolls Recipe I Wash You Dry

6 hours ago Iwashyoudry.com Show details

Let mixture cool slightly. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg. Tightly roll up the egg rolls

Rating: 5/5(27)
Total Time: 50 mins
Category: Dinner
Calories: 85 per serving
1. Cook the ground chicken in a large wok or skillet over medium-high heat with the ginger and garlic until crumbly and no longer pink. Drain any excess fat and return skillet to heat.
2. Add in the cabbage and carrot mix, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots are tender. Let mixture cool slightly.
3. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg. Tightly roll up the egg rolls, enclosing the filling.
4. Preheat your fryer to 375 degrees F. OR bring a heavy bottomed pot filled with about 2 inches of oil to temperature. Fry the egg rolls in the hot oil until golden brown. Drain on a paper towel lined plate and enjoy!

Category: traditional chinese egg roll recipeShow Details

Cantonese Chicken Egg Roll (广式鸡肉春卷) Omnivore's …

6 hours ago Omnivorescookbook.com Show details

The Cantonese chicken egg roll shows you the beauty of authentic Chinese food. It uses the perfect combination of meat, savory dried foods, colorful veggies, and a well-balanced sauce to release the ultimate umami. I learned this recipe

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Appetizer
Calories: 65 per serving
1. Place dried shiitake mushrooms in a bowl and add warm water to cover. Let rehydrate for 20 to 30 minutes (10 to 15 minutes if using sliced mushrooms). Gently rub mushrooms to remove dirt. Discard the liquid.
2. Heat 1 tablespoon vegetable oil in a large skillet over medium high heat until warm. Add garlic and stir a few times, until fragrant. Add ground turkey and ground pork.
3. While the filling is cooling, take spring roll wrappers out of the freezer and allow them to thaw, 20 to 30 minutes. After the wrappers are thawed, transfer them to a cutting board. Cover with a damp cloth (or you can wet two pieces of thick paper towel with a spray bottle and place them on the wrappers) to prevent them from drying out.
4. Place leftover egg rolls on a metal baking sheet and transfer to the oven. Bake at 350 F (180 C) until the rolls are warmed up (You don’t need to preheat the oven). It takes about 10 to 15 minutes.

Category: cabbage egg rolls recipesShow Details

Egg Rolls Recipe Food Network

1 hours ago Foodnetwork.com Show details

In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over …

Rating: 4.4/5(67)
Author: Sara's Secrets
Cuisine: Asian
Category: Appetizer
1. In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
2. In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
3. Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
4. In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.

Category: Pepper RecipesShow Details

The Best Southwest Chicken Egg Rolls The Recipe Critic

8 hours ago Therecipecritic.com Show details

Variations of Southwest Chicken Egg Rolls: Cheese: Add in a Mexican blend of cheese or a jalapeño cheese for more spice. Fruit: Avocado or tomatoes …

Rating: 5/5(6)
Total Time: 15 mins
Category: Appetizer, Snack
Calories: 128 per serving
1. In a medium sized mixing bowl combine the chicken, black beans, corn, red bell pepper, green onions, jalapeño, and spinach. Add the chili powder powder, cumins garlic, salt, pepper and Monterey cheese. Mix until incorporated.
2. Place an egg roll wrapper on a clean surface so that it is a diamond. Spoon about two tablespoons of the mixture into the center. Wet the sides of the wrapper with a little bit of water. Fold up the bottom half and then tightly fold in the sides and roll up. Repeat until you have used all of the egg roll wrappers.
3. In a large skillet add the oil until it is about an inch up the side of the pan and heat to medium high. Add the egg rolls and fry for about 1-2 minutes and then flip and cook until they are golden brown. Serve with favorite dipping sauce.

Category: Cheese Recipes, Chicken Recipes, Egg Recipes, Mexican RecipesShow Details

Egg Roll Recipe (Authentic Chinese Takeout Copycat

7 hours ago Alyonascooking.com Show details

Egg Roll Wrappers- I used Wing Hing brand (little panda icon.) Water- to seal the wrapper edges. Apple Cider Vinegar- can use white distilled or rice vinegar. Vegetables- can use 1 cup of coleslaw mix or 2 cups of shredded cabbage and 1/2 cup of grated carrots. Oil- preferably a mild kind without a strong aroma.I like to use soybean oil but canola or vegetable will work.

Cuisine: American, Chinese
Total Time: 26 mins
Category: Appetizer
Calories: 230 per serving

Category: Egg Recipes, Rice Recipes, Vegetable RecipesShow Details

Egg Rolls (Real Chinese Takeout Recipe!) The Woks of Life

4 hours ago Thewoksoflife.com Show details

Frying the egg rolls: In a small pot, heat the oil to 325 degrees. You don’t need too much—just enough to submerge the egg rolls. Carefully place a couple egg rolls into the oil, and fry …

Rating: 4.9/5(64)
Calories: 186 per serving
Category: Appetizers And Snacks
1. Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and squeeze out the water). This is a very important step because if the filling is too wet, you will have a wet filling and soggy egg rolls!
2. Once dry, transfer the veggies to a large mixing bowl. Add the scallions, salt, sugar, sesame oil, 2 tablespoons oil, five spice powder (if using), white pepper, roast pork, and cooked shrimp (if using). Toss everything together. The filling is ready to be wrapped!
3. To wrap the egg rolls, take a small fistful of filling, squeeze it a little in your hand until it is compressed together, and place it on the wrapper. The wrapping method is similar to that of a burrito. Just add a thin layer of egg to make sure it stays sealed. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients.
4. In a small pot, heat oil to 325 degrees. You don't need too much—just enough to submerge the egg rolls. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Keep them moving in the oil to make sure they fry evenly.

Category: Egg RecipesShow Details

Chicken Egg Rolls Recipe

6 hours ago Easy-chicken.com Show details

Separate and brown the chicken until cooked through. Mix in the cabbage, carrots and green onion. Stir and cook for 5 minutes and remove from the heat. In a small bowl mix together the flour and water to create a paste for sealing the egg rolls. Take one egg roll

Category: Chicken Recipes, Egg RecipesShow Details

Baked Chicken Egg Rolls Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls

Rating: 4.3/5(12)
Category: Appetizers
Servings: 8
Total Time: 30 mins
1. In a small bowl, combine the first six ingredients.
2. Place 1/4 cup chicken mixture in the center of one egg roll wrapper.
3. Fold bottom corner over filling; fold sides toward center.
4. Moisten remaining corner with water; roll up tightly to seal.

Category: Baking Recipes, Egg RecipesShow Details

AUTHENTIC CHINESE EGG ROLLS recipe Epicurious.com

4 hours ago Epicurious.com Show details

1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds

Cuisine: Chinese
Category: Egg
Servings: 20

Category: Egg Recipes, Tea Recipes, Vegetable RecipesShow Details

Mary’s Very Authentic and Delicious Egg Rolls Mel's

3 hours ago Melskitchencafe.com Show details

Put the vermicelli noodles in a large bowl and pour hot water over noodles and let soak for 15-20 minutes (if using boiling water, soak for 10 minutes). Once soaked, drain very well and chop noodles up a bit into 2-3 inch pieces (not too short). Mix all the filling ingredients (noodles, meat, cabbage, whole eggs, egg

Rating: 4.7/5(14)
Category: Appetizers + Snacks
Servings: 45
Total Time: 2 hrs 30 mins
1. Put the vermicelli noodles in a large bowl and pour hot water over noodles and let soak for 15-20 minutes (if using boiling water, soak for 10 minutes). Once soaked, drain very well and chop noodles up a bit into 2-3 inch pieces (not too short).
2. Mix all the filling ingredients (noodles, meat, cabbage, whole eggs, egg whites, carrots and onions) in a large bowl. Hand mixing works best. Then add the sauce ingredients.
3. Mix together.
4. Pull apart spring roll pastry wraps. Leave main stack of wraps covered with a damp towel while rolling egg rolls. Lay the wrap so it is a diagonal in front of you. Put a large spoonful of filling about an inch above the bottom diagonal. Fold up the bottom triangle and tuck under the filling then proceed to roll up the egg roll, folding in the sides and tucking them in. Moisten the top triangle with the remaining egg yolks and roll/press to seal.

Category: Egg Recipes, Meat Recipes, Noodles RecipesShow Details

Homemade Egg Rolls (Authentic Recipe) How To Feed A Loon

6 hours ago Howtofeedaloon.com Show details

Using a fork, gently slide 1 or 2 of the rolls into the hot oil. Using a couple of forks, keep the rolls submerged until browned all over, flipping a couple times. About 2 minutes. Repeat with remaining rolls

Rating: 5/5(3)
Total Time: 40 mins
Category: Appetizer
Calories: 241 per serving
1. Heat the oil in a large skillet over medium-high heat.
2. Cook the onion, garlic, and ginger until just soft and aromatic, about 3 minutes.
3. Add the pork and cook until no longer pink, about 5 minutes. Drain excess fat, if desired.
4. Add the coleslaw mix (or cabbage and carrots), bean sprouts, scallions, oyster sauce, and sesame oil. Mix together with large spoon.

Category: Recipe for HealthShow Details

How to Make Authentic Chinese Egg Rolls : Chinese Food at

3 hours ago Youtube.com Show details

Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking authentic Chinese egg roll

Category: Egg Recipes, Chinese RecipesShow Details

Recipes For Chinese Egg Rolls

9 hours ago Matteinodatvila.blogspot.com Show details

Chinese egg roll filling. Put oil in a wok or large pan to a depth of about 2 inches deep enough to cover the egg rolls. Crunchy Eggrolls With Pork Peanut Butter Homemade Italian Cooking Recipe In 2021 Eggrolls Peanut Butter Recipes Food

Category: Egg Recipes, Food Recipes, Pork Recipes, Chinese Recipes, Italian RecipesShow Details

Easy Homemade Chinese Egg Rolls Recipe – Melanie Cooks

5 hours ago Melaniecooks.com Show details

Cook the egg rolls. Heat 1 quart of oil in a heavy bottomed pot over medium heat. Fry the egg rolls, just a few at a time, until browned and crispy (2 to 3 minutes per side). Let the egg rolls drain on paper towels. Serve the egg rolls

Cuisine: Chinese
Category: Appetizer
Servings: 6
Total Time: 30 mins

Category: Egg RecipesShow Details

[New post] You can’t get much more authentic than this 300

8 hours ago Phoramensoba.blogspot.com Show details

[New post] You can’t get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. Emily Morgan posted: " #Authentic Chinese Egg Rolls From A Chinese Person, #Authentic, #Chinese, #Egg, #Rolls, #From, #A, #Chinese, #Person"

Category: Egg Recipes, Pork Recipes, Chinese RecipesShow Details

Authentic chinese egg rolls recipe

9 hours ago Crecipe.com Show details

Authentic chinese egg rolls recipe. Learn how to cook great Authentic chinese egg rolls . Crecipe.com deliver fine selection of quality Authentic chinese egg rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Authentic chinese egg rolls recipe and prepare delicious and healthy treat for your family or friends. Good

Category: Egg Recipes, Healthy Recipes, Chinese RecipesShow Details

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Frequently Asked Questions

How do you make a homemade egg roll?

Directions Place an egg roll wrapper on a clean surface in a diamond shape and place a half of a Snickers bar. Fold up bottom half and tightly fold in sides. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a drop of water bubbles in pan. Add egg rolls and fry until golden, 1 minute per side.

What is the best recipe for egg rolls?

Directions In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes. In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture.

How do you cook Buffalo chicken egg rolls?

Instructions Preheat oven to 400 degrees. In a medium bowl, combine chicken, buffalo sauce, green onions and cream cheese. Fill a small bowl with water. Bake egg rolls for 12-15 minutes or until golden brown and crispy.

How do you make egg rolls with cabbage?

directions Sauté cabbage in melted butter in a large skillet over high heat. Layer two egg roll wrappers on top of each other. Add 1/3 cup of cooked cabbage and 2 oz of finely shaved Dietz & Watson Corned Beef Brisket to each wrapper (make sure cabbage is dry before adding, otherwise the egg roll will fall apart.)

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