Asian Spare Ribs Recipe Oven

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Oven Baked Asian Spareribs Recipe Food.com

1 hours ago Food.com Show details

Bake for 1 1/2 hours. Remove ribs from foil and place directly on baking rack, meat side up. Pour reserve marinade over top of ribs. Bake at 350°F for about 20 minutes, until ribs start to brown nicely. Remove from oven. Let rack stand at room temp for 5 minutes before cutting into individual ribs

Rating: 5/5(3)
Total Time: 2 hrs
Category: Meat
Calories: 1432 per serving
1. In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.
2. Separate 1/2 cup of marinade for basting later.
3. Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.
4. Preheat oven at 300°F.

Category: Asian sticky ribs recipe oven bakedShow Details

OvenBaked Chinese Spareribs Recipe Chinese.Food.com

2 hours ago Food.com Show details

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag. Add spareribs. Marinate overnight, turning several times. Line a shallow pan with aluminum foil. Preheat oven to 350°. Roast spareribs 45 minutes. Turn heat to 325°. Roast 15 minutes longer. When shrinkage occurs, ribs

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Lunch/Snacks
Calories: 1001 per serving
1. Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
2. Add spareribs.
3. Marinate overnight, turning several times.
4. Line a shallow pan with aluminum foil.

Category: Oven chinese ribs recipeShow Details

Oven Baked Chinese Spare Ribs Reynolds Brands

8 hours ago Reynoldsbrands.com Show details

Step 3. ADD the ribs to a large bowl and season by rubbing them with the Chinese 5-spice and salt and pepper. Step 4. PLACE the ribs side by side in a Reynolds Kitchens ® 10lb Roaster Pan, baste them with a small amount of the honey-hoison sauce and bake in the oven

Servings: 4
Category: Main Dish
1. PREHEAT the oven to 350°.
2. WHISK together in a bowl the hoison sauce, ketchup, honey and soy sauce until combined and set aside.
3. ADD the ribs to a large bowl and season by rubbing them with the Chinese 5-spice and salt and pepper.
4. PLACE the ribs side by side in a Reynolds Kitchens® 10lb Roaster Pan, baste them with a small amount of the honey-hoison sauce and bake in the oven on 350° for 2 1/2 hours. They will become dark in color and the meat will easily pull away from the bone when they’re finished.

Category: chinese spare rib recipesShow Details

Chinese Spareribs Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 1. In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs

Ratings: 128
Calories: 503 per serving
Category: World Cuisine, Asian, Chinese
1. In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
2. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
3. Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Category: Lemon Recipes, Ribs Recipes, Rice RecipesShow Details

Asian Spare Ribs Tasty Kitchen: A Happy Recipe Community!

3 hours ago Tastykitchen.com Show details

Set the spare ribs on a large sheet pan covered in a sheet of foil. Spread 2/3 of the sauce on the ribs, (both sides). Cover the whole sheet pan in plastic wrap and refrigerate for at least 30 minutes or up to the whole day. Preheat the oven to 325ºF. While the oven

Rating: 4/5(1)

Category: Ribs RecipesShow Details

TakeoutStyle Chinese Spare Ribs Recipe Jeff Mauro

7 hours ago Foodnetwork.com Show details

Directions. Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour …

Rating: 5/5(35)
Author: Jeff Mauro
Servings: 20-24
Category: Main-Dish
1. Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
2. Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
3. Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
4. Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

Category: Food RecipesShow Details

Sticky Asian Baked Pork Ribs SAVOR With Jennifer

9 hours ago Savorwithjennifer.com Show details

Bake the covered ribs for 2 – 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an additional half an hour if needed. Place the Sticky Asian

Rating: 5/5(11)
Category: Main Course
Cuisine: Asian, Chinese
Calories: 642 per serving
1. Preheat the oven to 300 degrees Fahrenheit.
2. On the back of the rack of ribs, score the white membrane in a one inch diagonal pattern using a sharp knife or completely remove the white membrane.
3. Stir the brown sugar rib rub ingredients together in a small bowl. Pat the rub mixture over the front and back of the slab of ribs.
4. Place the ribs meat side up on a baking sheet that has been greased or lined with foil or parchment. Cover tightly with foil.

Category: Meat Recipes, Ribs RecipesShow Details

Asian Style Spare Ribs Panlasang Pinoy

Just Now Panlasangpinoy.com Show details

Preheat oven to 350F. Line a parchment paper or aluminum foil on an oval roaster (use the roaster with cover). Arrange the marinated pork spare ribs on top. Brush the spare ribs with hoisin sauce. Cover the roaster and roast the ribs for 50 to 60 minutes. Arrange the ribs

Rating: 4/5(1)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 1 hr 10 mins
1. Combine soy sauce, molasses, lime juice, garlic powder, and ground black pepper in a bowl. Stir until well blended.
2. Put the sliced pork spare ribs in a resealable bag. Pour-in the soy sauce mixture. Let the air out, then seal the bag. Place it inside the refrigerator and marinate overnight.
3. Preheat oven to 350F.
4. Line a parchment paper or aluminum foil on an oval roaster (use the roaster with cover). Arrange the marinated pork spare ribs on top. Brush the spare ribs with hoisin sauce.

Category: Pork Recipes, Ribs RecipesShow Details

Oven Baked Asian Ribs with Crispy Onions Nicky's Kitchen

5 hours ago Kitchensanctuary.com Show details

Cover the ribs and marinade in the fridge for 2 hours (up to overnight). Once the ribs have marinated, preheat the oven to 110C/225F. Place a rack over a baking tray and pour 400ml (approx 1 + ¾ cups) of boiling water into the tray. Place the ribs on the rack in a single layer and place in the oven

Rating: 5/5(2)
Calories: 343 per serving
Category: Appetizer, Dinner, Sides
1. Place the ribs in a large bowl or bag. Mix all of the remaining rib ingredients -except the brown sugar - together to form a marinade. Pour half of the marinade on the ribs and toss to fully coat. Cover the other half of the marinade and place in the fridge. Cover the ribs and marinade in the fridge for 2 hours (up to overnight).
2. Once the ribs have marinated, preheat the oven to 110C/225F. Place a rack over a baking tray and pour 400ml (approx 1 + 3/4 cups) of boiling water into the tray. Place the ribs on the rack in a single layer and place in the oven for 2 and a half hours.
3. After 2 and a half hours, brush the remaining marinade onto the ribs and sprinkle on the brown sugar. Place back in the oven for 30 minutes.
4. Meanwhile make the onion and chilli topping. Heat the oil in a small frying pan (skillet). Add the garlic and chillies and fry on a medium heat for a few seconds, then add in the onions and salt. Heat, stirring regularly for 2-3 minutes until heated through. Add the spring onions and stir through for a minute, then turn of the heat.

Category: Baking Recipes, Ribs RecipesShow Details

Asian Ribs Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

Directions. Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and …

Rating: 5/5(25)
Category: Dinner
Servings: 6
Total Time: 6 hrs 15 mins
1. Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs.
2. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm.
3. Skim fat from cooking juices; transfer to a small saucepan.
4. Bring to a boil., Combine cornstarch and water until smooth.

Category: Pepper Recipes, Ribs RecipesShow Details

Chinese Spare Ribs CopyKat Recipes

9 hours ago Copykat.com Show details

How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs and marinate for at least 1 hour. Bake at 375 for about 40 to 50 minutes.

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 341 per serving

Category: Pork Recipes, Ribs Recipes, Rice Recipes, Chinese RecipesShow Details

Oven Baked Ribs, Chinese Char SiuStyle(!) The Woks of Life

1 hours ago Thewoksoflife.com Show details

Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes. Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes. Allow the ribs

Reviews: 119
Category: Main Course, Pork
Cuisine: American, Chinese
Total Time: 3 hrs
1. Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
2. Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
3. Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
4. Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.

Category: Baking Recipes, Ribs RecipesShow Details

ChineseStyle Barbecued Ribs Recipe NYT Cooking

2 hours ago Cooking.nytimes.com Show details

When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn’t cooked off. Remove ribs from the oven and raise the oven

Rating: 4/5(511)
Total Time: 6 hrs
1. In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
2. Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
3. Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you’d use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
4. When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn’t cooked off.

Category: Meat Recipes, Ribs RecipesShow Details

OvenRoasted AsianStyle Pork Ribs Better Homes & Gardens

7 hours ago Bhg.com Show details

In a bowl stir together preserves, ketchup, soy sauce, ginger, and garlic. Step 3. Brush some sauce over both sides of the ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven

Rating: 4.5/5(7)
Calories: 442 per serving
Total Time: 55 mins
1. Cut ribs into serving-size pieces. Place ribs in a 4- to 6-quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes or until ribs are tender; drain.
2. Meanwhile, for sauce, cut up any large pieces of fruit in the preserves. In a bowl stir together preserves, ketchup, soy sauce, ginger, and garlic.
3. Brush some sauce over both sides of the ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.
4. Makes 4 servings

Category: Ribs RecipesShow Details

Pork Spare Ribs in the Oven (No Fail Recipe + Short Video)

Just Now Craftbeering.com Show details

The meat of spare ribs is a little tough, with plenty of fat and a rich flavor. Consequently pork spare ribs lend themselves particularly well to simmering/braising and then grilling or slow roasting in the oven. As much as people want to rush the process and cook the spare ribs

Rating: 4.9/5(27)
Total Time: 2 hrs 35 mins
Category: Cooking Tips And How Tos
Calories: 458 per serving
1. Preheat your oven to 275-300 F (depending on how strong your oven is) and line an appropriately sized baking sheet with aluminum foil (for easy clean up), then place a sheet of parchment paper on top***
2. Trim the rack of spare ribs from any excess fat, pat them dry with a paper towel. Turn the rack with the meaty side down and identify the membrane that runs across the length of the rib bones. Peel it off using a paper towel to eliminate slipperiness.
3. Liberally season the rack of ribs on both sides and place onto the baking sheet. If you need to cut the rack in two to achieve a better fit, do so.
4. Cover the ribs with a sheet of parchment paper, then aluminum foil - tuck it around the edges of the baking sheet to create air tight seal.

Category: Grilling Recipes, Meat Recipes, Pork Recipes, Ribs RecipesShow Details

Asian Style Country Ribs Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs

Rating: 5/5(218)
Total Time: 17 hrs 10 mins
Category: World Cuisine, Asian
Calories: 653 per serving
1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Category: Ribs Recipes, Rice RecipesShow Details

ChineseStyle Spareribs Recipe FineCooking

8 hours ago Finecooking.com Show details

Cook the ribs: Position a rack in the center of the oven and heat the oven to 300°F. Sprinkle and press 1/4 cup of the rub on both sides of each rib rack. Put the racks, meaty side up, on a broiling pan or a wire roasting rack set over a baking sheet. Lightly season the ribs with salt and put them in the oven.

Rating: 5/5(5)
Category: Main Course
Cuisine: Asian
Calories: 210 per serving

Category: Baking Recipes, Meat Recipes, Ribs Recipes, Rub RecipesShow Details

Sticky Chinese Pork Spare Ribs RecipeTin Eats

1 hours ago Recipetineats.com Show details

Preheat the oven to 160C/320F. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out. Add water up to about 1/3 of the way up the ribs. 6 Cover tightly with foil and place in oven

Rating: 5/5(14)
Category: Ribs, Slow Cooked
Cuisine: Asian, Chinese
Total Time: 2 hrs 40 mins
1. Mix marinade ingredients together in a bowl or freezer bag. Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish.
2. Before cooking, let the ribs come to room temperature.
3. Preheat the oven to 160C/320F.
4. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out.

Category: Baking Recipes, Ribs RecipesShow Details

Best Oven Baked Ribs Recipe How To Make Oven Baked Ribs

7 hours ago Delish.com Show details

In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on …

Rating: 5/5(52)
Total Time: 2 hrs 20 mins
1. Preheat oven to 300° and line a baking sheet with aluminum foil.
2. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
3. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
4. Rub mixture all over ribs and place on prepared baking sheet.

Category: Pepper Recipes, Ribs Recipes, Rub RecipesShow Details

Chinese Spare Ribs Recipe With Hoisin Sauce Recipe

4 hours ago Thespruceeats.com Show details

Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature. Heat a charcoal or gas grill to 275 F. Place the ribs on a wire rack, and place the rack on the cooler side of the grill. Cook for 2 to 3 hours, basting occasionally.

Rating: 4.4/5(25)
Total Time: 24 hrs 55 mins
Category: Appetizer, Entree, Dinner
Calories: 695 per serving

Category: Ribs Recipes, Chinese RecipesShow Details

Boneless Spare Ribs: Chinese Takeout Recipe! The Woks of

4 hours ago Thewoksoflife.com Show details

Chinese Boneless Spare Ribs are a fixture on every Chinese takeout menu, right alongside Egg Rolls and Fried Chicken Wings.Savory and sweet, they are oven-roasted and brushed …

Rating: 4.4/5(5)
Total Time: 9 hrs 5 mins
Category: Pork
Calories: 248 per serving
1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

Category: Chicken Recipes, Egg Recipes, Ribs Recipes, Chinese RecipesShow Details

Chinese FiveSpice Pork Ribs Recipe Bon Appétit

4 hours ago Bonappetit.com Show details

2. Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides …

Rating: 4.4/5(50)
Servings: 4-6
1. Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
2. Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the rub into the meat. Pour 1½ cups water into baking sheet, then cover tightly with foil. Bake on middle rack until meat is very tender and bones are exposed, 100–115 minutes. If racks of ribs you're cooking are much smaller than called for, check early—they'll cook in less time.
3. Meanwhile, whisk ½ cup hoisin sauce, ½ cup soy sauce, 3 Tbsp. honey, and remaining 1 tsp. Chinese five-spice powder in a small saucepan to combine.
4. Peel and finely grate 4" piece ginger and 5 garlic cloves into saucepan. Heat over medium and bring to simmer, whisking often. Cook, stirring, until just thick enough to coat the back of a spoon, 2–3 minutes longer. Cover pot; set aside until ribs are ready.

Category: Ribs Recipes, Rub RecipesShow Details

Easy Fall Off the Bone OvenBaked Ribs

7 hours ago Inspiredtaste.net Show details

While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds. Add the ketchup, hot …

Reviews: 614
Calories: 433 per serving
Category: Dinner

Category: Barbecue Recipes, Ribs RecipesShow Details

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked

Just Now Amazingribs.com Show details

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven

Rating: 4.2/5(126)
Category: Dinner, Lunch, Main Course
1. Prep. Remove the membrane from the rack of ribs. Cut the rack in to individual ribs.
2. Mix the marinade thoroughly in a bowl. Don't skip the booze. It helps penetrate, and even if you're a teetotaler, don't worry, there isn't any measurable alcohol in the meat. Yes, I know alcohol can dry meat out, but I just think it works well in this case. If you must skip it, substitute apple juice or water. You can substitute fresh ginger and garlic for powdered ginger and garlic if you wish.
3. Marinate. Marinate the meat for 1 to 2 hours in a metal bowl or zipper bags. Discard the used marinade. It is contaminated with meat juice. Don't marinate in a plastic bowl if you use the food coloring. It might stain.
4. Fire up. As much as we are fans of outdoor cooking, this meat also tastes great cooked in an indoor oven. Either way, heat your cooker or oven to about 225°F in the indirect zone.

Category: Bbq Recipes, Pork Recipes, Ribs Recipes, Chinese RecipesShow Details

Chinese Oven Baked Spare Ribs YouTube

3 hours ago Youtube.com Show details

Who doesn't love spare ribs? But with these rainy days we cannot use our barbecue. That is exactly when i use this recipe of mine. These spare ribs are prepa

Category: Barbecue Recipes, Ribs RecipesShow Details

Sticky Garlic Sesame Baby Back Ribs Swanky Recipes

Just Now Swankyrecipes.com Show details

Sticky, fork-tender Asian Garlic Sesame Baby Back Ribs. Juicy melt-in-your-mouth oven-baked wet back ribs are fall off the bone delicious and simple to prepare. We love to serve these Asian baby back ribs with cooked rice. Pork ribs

Rating: 4.9/5(14)
Total Time: 2 hrs 50 mins
Category: Main Course
Calories: 632 per serving

Category: Pork Recipes, Ribs Recipes, Rice RecipesShow Details

The Best Recipe for Korean Sweet and Spicy Pork Ribs

2 hours ago Thespruceeats.com Show details

Heat up water in a large pot to a boil. Add ribs and simmer ribs for about 30 minutes. Remove ribs from pot and place into a shallow glass or ceramic dish. Mix …

Rating: 4.6/5(18)
Total Time: 3 hrs 10 mins
Category: Entree, Dinner, Appetizer
Calories: 124 per serving

Category: Ribs RecipesShow Details

Making Chinese Char Siu Pork or Ribs at Home is Easy

5 hours ago Huffpost.com Show details

Many Chinese restaurants use spareribs that are chopped into 3-4" riblets with a cleaver. If you want, your butcher can make you riblets with her band saw. If not, you can do them whole. I like baby backs for this recipe because they are a bit meathier. You can also substitute 4 pounds of pork loin for the ribs if you wish.

Estimated Reading Time: 5 mins

Category: Meat Recipes, Pork Recipes, Ribs Recipes, Chinese RecipesShow Details

Chinese Spareribs Recipe Serious Eats

1 hours ago Seriouseats.com Show details

Line a rimmed baking sheet with foil, set a wire rack in it, and spread the ribs evenly over the rack. Cover with aluminum foil and roast for 1 hour. Remove foil, brush ribs with marinade, increase heat to 450°F, and roast until charred, glazed, and sticky, about 20 minutes longer, rotating ribs and basting with marinade once more during cooking.

Category: Baking Recipes, Ribs RecipesShow Details

Chinese Oven Spareribs Recipe CDKitchen.com

6 hours ago Cdkitchen.com Show details

Place ribs on a roasting rack for 1 hour in a 350 degrees F oven. Turn oven up to 400 degrees F for 15 minutes or until browned. It is a good idea to place the baking pan containing about one inch of water below the ribs as they cook. It prevents the sauce from smoking and helps tenderize the ribs.

Rating: 4/5(1)
Total Time: 2 hrs
Servings: 6
Calories: 436 per serving

Category: Baking Recipes, Ribs RecipesShow Details

BestEver Sticky Asian Ribs Apple of My Eye

6 hours ago Apple-of-my-eye.com Show details

Bring to a boil and cook for 20 minutes. Drain and set aside. In a medium-sized bowl, combine the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk to combine. Place the cooked ribs

Rating: 5/5(5)

Category: Lemon Recipes, Ribs RecipesShow Details

Chinese Dry Rub Ribs Omnivore's Cookbook

4 hours ago Omnivorescookbook.com Show details

Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a rack on top. Place the marinated ribs on the rack. Cover with a large piece of foil that’s enough to cover the baking sheet. Fold the foil along the edges of the baking sheet to seal the ribs.

Rating: 4.8/5(4)
Total Time: 14 hrs 15 mins
Category: Main
Calories: 328 per serving
1. Place ribs on a cutting board, meat side down. Use a sharp knife to pry the membrane on the edge of the ribs to loosen it, then grab the membrane hand, tear it off by hand, and throw it away (See picture instruction here). Cut the rack into 2 to 3 pieces.
2. Mix the rest of the ingredients in a bowl, rub the mixture over the ribs evenly. Place the ribs into a plastic bag or ziplock, then add in the rest of the sauce. Marinate in fridge overnight.
3. Preheat oven to 180 degrees C (350 F). Line a baking tray with two layers of aluminum foil and place ribs on top, meat side up. Reserve the remaining sauce for later use.
4. Place the baking tray on the lowest level of the oven and bake for 50 to 60 minutes, until the meat begins to ease its way back from the end of bone. During baking, baste the ribs with the juice from the tray after 15 minutes. After 30 minutes, baste the ribs with half of the reserved marinade. After 45 minutes, baste the ribs with all the remaining sauce.

Category: Baking Recipes, Ribs RecipesShow Details

Wickedly Good Chinese Oven Roasted Sticky Spareribs

8 hours ago Naturewayblog.com Show details

In a mixing bowl combine the remaining ingredients; Soy sauce, Hoisin sauce, Rice vinegar, Chinese 5 spice, brown sugar, chili sauce and crushed garlic. Pour marinade over spareribs and turn to coat. Cover dish with plastic wrap and marinate in the fridge for at least 1 hour. Turn ribs

Cuisine: Chinese
Category: Appetizer, Main Course
Servings: 6
Total Time: 2 hrs 15 mins
1. Using a meat cleaver or sharp knife, cut ribs into separate pieces and place them into a pan large enough to hold them in a single layer.
2. Preheat oven to 350°F.

Category: Chili Recipes, Ribs Recipes, Rice Recipes, Chinese RecipesShow Details

Effortless Oven Baked Spareribs Recipe Crosby's

6 hours ago Crosbys.com Show details

Instructions. Preheat oven to 350 F. Place ribs in a covered roasting pan or Dutch oven. Sprinkle with salt and pepper and dress with lemon slices and sprinkle over the onions. In a medium bowl whisk the chili sauce, mustard powder, brown sugar, molasses, orange juice and lemon juice. Pour half of the mixture over the ribs

Reviews: 24
Category: Entrees And Sides
Servings: 6
Estimated Reading Time: 2 mins

Category: Chili Recipes, Lemon Recipes, Pepper Recipes, Ribs RecipesShow Details

Easy Asian Baby Back Ribs Recipe — The Mom 100

Just Now Themom100.com Show details

Bake the ribs for 1 hour. Shortly before the hour is up, preheat the grill to medium. Arrange the ribs on the grill, meatier side down to start, and grill for about 20 minutes, turning the ribs

Cuisine: Asian
Category: Main Course
Servings: 6
Total Time: 1 hr 45 mins
1. In a food processor or blender, first finely mince the garlic and scallions. Add the hoisin, ketchup, vinegar, soy sauce, mirin or dry sherry, and honey and process until well blended.
2. Pour the sauce into a plastic container with a lid, large enough to hold the ribs, or it’s quite handy to marinate the ribs in a large heavy duty-zipper top bag. Add the ribs to the marinade and turn so they are well-coated. Marinate the ribs for at least 4 hours, and up to a day in the fridge (or not; see Note again).
3. To bake the ribs and finish them on the grill, preheat the oven to 300°F. (See above for directions on how to bake these ribs completely in the oven, or how to make these ribs completely on the grill.) Place the ribs meaty side up, in two rimmed baking sheets that have been lined with aluminum foil, (you do not want to skip this step). Bake the ribs for 1 hour. Shortly before the hour is up, preheat the grill to medium.
4. Arrange the ribs on the grill, meatier side down to start, and grill for about 20 minutes, turning the ribs frequently so they won’t burn, and basting them with any marinade that remains in the pan as you go. Don’t wander away. Remove the ribs from the grill and let them sit for about 5 or 10 minutes before slicing them. Serve hot or warm.

Category: Meat Recipes, Ribs RecipesShow Details

Sticky Sweet Chinese Ribs Lovefoodies

Just Now Lovefoodies.com Show details

2. Rinse the 1-inch pieces of chopped ribs under cold water and pay attention to remove any loose bones where they have been cut. 3.Throw all the above ingredients except the sesame seeds and scallions/spring onions, into a bowl or ziplock bag with the ribs

Cuisine: Chinese
Total Time: 55 mins
Category: Pork
Calories: 1198 per serving
1. This is a really simple recipe!
2. Heat oven to 400F, 200C or gas 6.
3. Rinse the 1 inch pieces of chopped ribs under cold water and pay attention to remove any loose bones where they have been cut.
4. Throw all the above ingredients except the sesame seeds and scallions / spring onions, into a bowl or zip lock bag with the ribs and leave to marinade for 30 minutes. The best way to make sure all the meat is coated is to get stuck in with your hand...mix the ribs well with all the marinade.

Category: Ribs RecipesShow Details

Chinese Pork Spare Ribs Recipe Char Siu Ribs YouTube

3 hours ago Youtube.com Show details

You don't need a barbecue to match the delicious Chinese char siu-style pork ribs - an oven will cook your spare ribs perfectly. The ribs do need a good long

Category: Barbecue Recipes, Pork Recipes, Ribs Recipes, Chinese RecipesShow Details

Chinese Boneless Spare Ribs (Oven, Air Fryer & Crock Pot

7 hours ago Mantitlement.com Show details

Cook on low for 4-6 hours. (The longer you cook the spare ribs the softer the pork will be) Pour the reserved marinade into a pot and bring to a boil for 2-3 minutes. Add the barbecue sauce and let simmer over low heat for 5 minutes. Toss the pork with the sauce sand serve. chinese boneless spare ribs

Reviews: 4
Category: Dinner
Cuisine: American
Total Time: 6 hrs 8 mins
1. Combine the ingredients for the marinade (everything except the BBQ sauce) in a large plastic resealable bag.
2. Add the pork strips and marinate at least 6 hours or overnight. (Overnight is recommended)
3. Remove the pork from the marinade, reserving the marinade, and place on a wire rack that’s been sprayed with cooking spray. Place the wire rack over a baking sheet that’s been lined with aluminum foil.
4. Bake at 375 for 10 minutes.

Category: Barbecue Recipes, Pork Recipes, Ribs Recipes, Chinese RecipesShow Details

SlowRoast Tender Chinese Spareribs Men's Health

3 hours ago Menshealth.com Show details

Preheat the oven to 250°F. Place the ribs on a baking sheet and brush them with honey on all sides. Cook the ribs until tender (a fork should be able to slide in between the bones with little

Category: Baking Recipes, Ribs RecipesShow Details

OvenRoasted Ribs My Food and Family Recipes

3 hours ago Myfoodandfamily.com Show details

Heat oven to 350°F. 2. Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture. 3. Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks. 4. Bake 45 min. or until ribs

Rating: 3.8/5(20)
Category: Recipes
Cuisine: Asian
Total Time: 1 hr
1. Heat oven to 350°F.
2. Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.
3. Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.
4. Bake 45 min. or until ribs are done.

Category: Pineapple Recipes, Ribs RecipesShow Details

Chinesestyle Barbecue Ribs Just A Pinch Recipes

4 hours ago Justapinch.com Show details

Refrigerate 1 hour, turning bag over once. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.

Cuisine: Asian
User Interaction Count: 2
Servings: 6
Category: Ribs

Category: Meat Recipes, Ribs RecipesShow Details

Chinese Boneless Spare Ribs Takeout Boneless Spare Rib

4 hours ago Runningtothekitchen.com Show details

Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a small bowl until well combined. Pour the marinade into the plastic bag with the pork. Seal the bag

Reviews: 100
Calories: 411 per serving
Category: Main Dishes
1. Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
2. Whisk together the remaining ingredients in a small bowl until well combined.
3. Pour the marinade into the plastic bag with the pork.
4. Seal the bag and place in the refrigerator overnight or for at least 4 hours.

Category: Pork RecipesShow Details

Sticky Chinese Ribs Pork Recipes Jamie Oliver

9 hours ago Jamieoliver.com Show details

Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper. Seal into a tight parcel and pop onto a tray in the middle of the oven

Servings: 6
Total Time: 3 hrs 30 mins
Category: Mains
Calories: 451 per serving
1. Preheat the oven to 160°C/325°F/gas 3. Get yourself three layers of tin foil, 1-metre long.
2. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
3. Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise.
4. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.

Category: Pepper Recipes, Ribs Recipes, Rub RecipesShow Details

Easy Chinese Spare Ribs Recipe Recipe Rib recipes

9 hours ago Pinterest.com Show details

Easy Chinese Spare Ribs Recipe 1 · Make these classic style Chinese spare ribs into an appetizer or a meal with a nice side. Either way, these marinated ribs will have everyone coming back for more once you serve them up.

Rating: 5/5(1)

Category: Appetizer Recipes, Ribs Recipes, Chinese RecipesShow Details

Kansas CityStyle OvenGlazed Ribs Recipe

9 hours ago Today.com Show details

Preheat your oven to 250 F. 2. Pull two 20-inch-long pieces of heavy-duty foil and place on the bottom of a sheet tray. Place the ribs on top of the foil and rub completely with the vegetable oil

Category: Ribs Recipes, Rub Recipes, Vegetable RecipesShow Details

Asian Sticky Rib Sauce Recipes

9 hours ago Tfrecipes.com Show details

chinese spare ribs recipe with hoisin sauce recipe 2021-10-04 · Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature. Heat a charcoal or gas grill to 275 F. Place the ribs on a wire rack, and place the rack on the cooler side of the grill.

Category: Ribs Recipes, Chinese RecipesShow Details

Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs

9 hours ago Sweetcsdesigns.com Show details

In either the dutch oven or slow cooker, add soy sauce, honey, rice vinegar, and stock. If desired, add a little chili paste. Add lid to either slow cooker or dutch oven. If making in dutch oven- cook in oven

Rating: 5/5(1)
Total Time: 3 hrs 5 mins
Cuisine: Asian
Calories: 360 per serving
1. If using dutch oven, preheat oven to 300 degrees. If using slow cooker, turn to low and let warm.
2. In a large heavy pan (or dutch oven if you will be cooking in it), heat oil on medium high, until shimmery.
3. Add ribs to pan and sear to brown meat on all sides.
4. Remove ribs and set aside (or place in slow cooker if not using dutch oven).

Category: Chili Recipes, Rice RecipesShow Details

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Frequently Asked Questions

How do you cook spare ribs in the oven?

Spare ribs can be cooked two ways in the oven: roasting or broiling. Roasting requires that the ribs are placed without sauce into a roasting pan and cooked uncovered at 350 degrees Fahrenheit for an hour and a half to two and a half hours, or until the spare ribs are tender.

What is the best way to cook ribs in the oven?

Preheat oven to 350 degrees F (175 degrees C). Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

How do you make Chinese style ribs?

Directions In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

How long do you bake pork ribs in the oven?

Slide the sheet of ribs into your oven and bake them for 2 to 2 1/2 hours, or until the bones move freely when you grasp one and rotate it.

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