Asian Eggplant Recipes

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10 Best Asian Style Eggplant Recipes Yummly

1 hours ago Yummly.com Show details

Asian Style Eggplant Recipes 75,402 Recipes. Last updated Oct 07, 2021. This search takes into account your taste preferences. 75,402 suggested recipes. Mapo Eggplant Mabo Nasu Pork. green onions, sugar, doubanjiang, Japanese eggplants, chicken …

Category: japanese eggplant recipesShow Details

StirFried Asian Eggplant Recipe Food Network

6 hours ago Foodnetwork.com Show details

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and

Rating: 4.6/5(10)
Author: Katie Chin
Cuisine: Asian
Category: Side-Dish
1. Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
2. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
3. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

Category: spicy asian eggplant recipeShow Details

Chinese eggplant recipe Taste Of Asian Food

1 hours ago Tasteasianfood.com Show details

Chinese eggplant recipe: a step-by-step guide. Chinese eggplants taste wonderful because they behave like a sponge. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. Below is the step by step guide on how to prepare this Chinese eggplant

Reviews: 14
Calories: 261 per serving
Category: Vegetarian
1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Category: Eggplant with garlic sauce recipeShow Details

10 Best Healthy Chinese Eggplant Recipes Yummly

5 hours ago Yummly.com Show details

salt, scallion, rice vinegar, garlic, Chinese eggplant, cornstarch and 10 more. Szechuan Pork and Chinese Eggplant Stir Fry Silk Road Recipes. soy sauce, cornstarch, green onions, pork tenderloin, sesame oil and 9 more. 15-Minute Chinese Eggplant

Category: japanese eggplant recipes easyShow Details

Chinese Eggplant in Garlic Sauce Recipe Food.com

7 hours ago Food.com Show details

Pour into the bowl with the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 – 60 seconds. Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 – 2 minutes. Add the eggplant

Rating: 5/5(2)
Total Time: 35 mins
Category: Sauces
Calories: 111 per serving
1. Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
2. To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
3. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half.
4. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.

Category: chinese eggplant recipes bakedShow Details

an easy Thai basil eggplant recipe Taste Of Asian Food

8 hours ago Tasteasianfood.com Show details

Stir-fry for half a minute. Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil leaves to the eggplant. Keep stirring and flipping until the basil leaves shrivel. Check whether the eggplant

Reviews: 1
Calories: 438 per serving
Category: Main Course
1. Cut the eggplant into slices. Soak them in water with salt and vinegar. Let it stand for 15 minutes, then drain on a paper towel.
2. Pan-fry the eggplant with some oil until both sides turn slightly brown.
3. Stir Fry the minced meat with some oil in a pan. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. When they become aromatic, add the sauce B.
4. Return the eggplant to the pan. Add some water and cook the eggplant until it is soft.

Category: chinese eggplant and beef recipeShow Details

Japanese Eggplant What is it & 6 delicious Bite My Bun

2 hours ago Bitemybun.com Show details

Vegan Eggplant Recipe. An eggplant platter can be a dish of choice for vegans and vegetarians. There are a huge number of vegan eggplant recipes. It can …

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

Category: best chinese eggplant recipesShow Details

Meet Chinese Eggplant, Your New GoTo Veggie Taste …

3 hours ago Tasteofhome.com Show details

Step 1: Get grillin’. In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides of the eggplant

1. Author: Kim Bussing
Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

How to Cook Purple Chinese Eggplant LIVESTRONG.COM

8 hours ago Livestrong.com Show details

Chinese eggplant is a skinny eggplant, compared to other varieties, and has a mild and sweet taste that lends itself well to the strong flavors of Asian cuisines. Try using it in other eggplant dishes, such as roasted Chinese eggplant.

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce Omnivore's Cookbook

4 hours ago Omnivorescookbook.com Show details

Add the remaining 1/2 teaspoon oil, the ginger and garlic into the same skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet.

Ratings: 142
Calories: 122 per serving
Category: Main, Side
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.

Category: Egg Recipes, Tea RecipesShow Details

Chinese eggplant recipes you'll want Gourmet Traveller

3 hours ago Gourmettraveller.com.au Show details

Chinese eggplant recipes you'll want to cook right now. Including that all-time crowd favourite, the Sichuan braised eggplant. Jul 16, 2019 7:00pm. (11 images) Good Luck Pinbone’s Sichuan chilli eggplant with wood-ear fungus. We're calling it – eggplants, cooked as the Chinese

Estimated Reading Time: 50 secs

Category: Egg Recipes, Chinese RecipesShow Details

Grilled Japanese Eggplant Recipe Bobby Flay Food Network

7 hours ago Foodnetwork.com Show details

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant

Reviews: 11
Difficulty: Easy
Category: Side-Dish
Calories: 164 per serving

Category: Baking Recipes, Egg RecipesShow Details

Chinese Eggplant with Spicy Garlic Sauce Savory Simple

3 hours ago Savorysimple.net Show details

This Chinese eggplant recipe comes together amazingly fast. Chinese eggplant (also sold as Japanese or Asian eggplant) has a more tender skin and flesh that cooks up faster than larger, pear-shaped eggplant varieties. It’s also slightly sweeter. Recipe Ingredients. For this recipe, you’ll need: Chinese eggplant (fairy tale or baby eggplant

Rating: 5/5(3)
Category: Side Dish
Cuisine: Chinese
Calories: 113 per serving
1. Slice off the ends of the eggplant, then slice each eggplant crosswise into into thirds. Slice each piece in half lengthwise, then place the flat sides down and make a few additional lengthwise slices to create thick, long pieces (see post photos for reference).
2. Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes.
3. Push the eggplant aside. If the pan seems dry, you can add some or all of the remaining oil. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Stir the aromatics separately from the eggplant for about 30-60 seconds, until fragrant and soft, then toss with the eggplant for another 30 seconds.
4. Add the sambal, soy sauce, vinegar, and sugar, stirring to combine with the other ingredients. Cook until the sugar is dissolved and the sauce has just thickened up, 1-2 minutes. Serve immediately.

Category: Egg Recipes, Chinese RecipesShow Details

Eggplant with Garlic Sauce (鱼香茄子) Made With Lau

8 hours ago Madewithlau.com Show details

Cook & stir for about 30-45 seconds to release the aromatics. Add the mushrooms. Optionally add some of the green onions. Cook & stir for about 20-30 seconds. Add the sweet pepper …

Rating: 5/5(552)
Category: Main Course
1. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
2. While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
3. Next, we’ll prepare our Yuxiang sauce by mixing:
4. Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Category: Pepper RecipesShow Details

Eggplant Chinese Style Giangi's Kitchen

1 hours ago Giangiskitchen.com Show details

Cut those pieces in half. Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in …

Rating: 5/5(2)
Category: Side Dish, Vegetables
Cuisine: The World
Total Time: 15 mins
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Category: Egg RecipesShow Details

Super Easy Grilled Asian Eggplant Healthy World Cuisine

9 hours ago Hwcmagazine.com Show details

We like to use Asian eggplants instead of your standard Western eggplant (aubergine) for our Super Easy Grilled Asian Eggplant recipe. They have …

Ratings: 2
Category: Sides
Cuisine: Chinese
Total Time: 20 mins
1. Preheat grill (if using outdoor grill). If using indoor grill pan, spray pan lightly with spray oil.
2. Make your glaze topping: In a small bowl, combine tamari (soy)sauce, sesame oil, ginger, chili to taste or just some chopped red bell pepper for color, garlic and maple syrup. Stir to combine.
3. Slice your Asian eggplants lengthwise (or can use Western eggplants but you will have to cut them 3-4 times lengthwise so they cook evenly). Brush olive oil on both sides of the eggplants.
4. Grill the eggplants cut side or flesh side down for about 3-5 minutes on a low-medium heat with the lid closed depending on how large your Asian eggplants are. If you are using a grill pan, cut the eggplants so they can fit lengthwise in the pan, spray lightly will oil and find a lid that can cover your grill pan at least partway. You will know when your eggplant are ready to be turned over as the skins will turn from a dark purple to a light brown and when you grab them with the tongs they are easy to squeeze.

Category: Egg Recipes, Tea RecipesShow Details

Chinese Eggplant Recipe with Spicy Garlic Sauce Steamy

9 hours ago Steamykitchen.com Show details

Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.; You can use either Japanese or Chinese eggplant even Italian globe eggplant.; A unique Chinese

Rating: 4.8/5(13)
Total Time: 20 mins
Category: Side Dish
Calories: 161 per serving
1. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft.
2. Push eggplant aside in wok and add 1 tablespoon cooking oil. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Serve immediately.

Category: Egg Recipes, Chinese Recipes, Italian RecipesShow Details

Chinese Eggplants with Chili Garlic Sauce Bianca Zapatka

1 hours ago Biancazapatka.com Show details

Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the same pan and roast for a few seconds while stirring until fragrant. Then put the eggplants

Rating: 4.9/5(31)
Estimated Reading Time: 6 mins
Servings: 4
Calories: 109 per serving
1. Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Allow to soak for 15 minutes (or up to 1 hour).
2. Then pat the eggplants dry, sprinkle with 1 tablespoon of cornstarch and mix well to coat. (If you find the eggplants too salty after soaking, you can also rinse them under cold running water before patting them dry.)
3. Mix all of the ingredients for the sauce in a small bowl.
4. Heat 2 tablespoons of oil in a large non-stick pan or wok over medium heat. Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate.

Category: Chili Recipes, Egg RecipesShow Details

Asian Glazed Roasted Eggplant Dr. Gourmet

Just Now Drgourmet.com Show details

Ingredients. Place a baking sheet in the oven and preheat to 400°F. Carefully score the cut side of the eggplant in a diamond pattern. Cut about 1/2 inches deep into the flesh of the eggplant. Whisk together the soy sauce, honey, and sesame oil until well blended. When the oven is hot, spray the cut side of the eggplant

Saturated Fat 0g: 0%
Total Fat 2.5g: 3%
Sodium 150mg: 6%

Category: Baking Recipes, Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce Pickled Plum

6 hours ago Pickledplum.com Show details

Instructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. Transfer eggplant

Reviews: 35
Calories: 194 per serving
Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Category: Egg Recipes, Stir Fry RecipesShow Details

Hot and Sour Chinese Eggplant Recipe Allrecipes

Just Now Allrecipes.com Show details

Today I found 8 chinese eggplant at my local farmers market for 99 cents. This recipe looked most appetizing so I tried it. I made 4 times the recipe

Rating: 4.5/5(324)
Total Time: 35 mins
Category: Side Dish, Vegetables, Eggplant
Calories: 153 per serving
1. Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
2. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.

Category: Egg Recipes, Chinese RecipesShow Details

Sweet and Spicy Asian Eggplant The The Endless Meal®

2 hours ago Theendlessmeal.com Show details

Instructions. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant

Rating: 5/5(4)
Total Time: 20 mins
Category: Side Dish
Calories: 149 per serving
1. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic and Sichuan pepper and stir together. Pour 3/4 cup of the stock over top and cover the pan. Let the eggplant braise for 10 minutes, stirring a couple of times.
2. In a small bowl mix the remaining 1/4 cup of water with the soy sauce or coco aminos, garlic chili sauce, Chinkiang vinegar, honey, and corn or tapioca starch.
3. Once the eggplant is soft, pour the mixture in the small bowl over top and mix well. Let the sauce cook and thicken for 1 minute.
4. Remove the eggplant from the heat, sprinkle with chopped cilantro and sesame seeds and serve immediately.

Category: Egg RecipesShow Details

Asian Eggplant Recipe Epicurious

5 hours ago Epicurious.com Show details

Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until very hot. Add half of eggplant. Cover skillet and cook until eggplant is tender and beginning to brown, turning once

Rating: 3.2/5(19)
Servings: 4

Category: Egg RecipesShow Details

Chinese Eggplant with Spicy Szechuan Sauce Feasting At Home

8 hours ago Feastingathome.com Show details

Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the …

Rating: 5/5(129)
Calories: 323 per serving
Category: Main
1. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
2. In the meantime, chop the garlic and ginger and make the Szechuan Sauce.
3. To make the Szechuan Sauce: Toast the Szechuan peppercorns in a dry skillet over medium heat for 1-2 minutes. Crush. Place these along with the remaining ingredients ( soy, chili paste, sesame oil, rice vinegar, Chinese cooking wine, sugar, and five spice) in a small bowl and whisk. Set by the stove.
4. Drain and rinse the eggplant and pat dry with a towel. Toss with the corn starch.

Category: Egg RecipesShow Details

Chinese Eggplant and Pork (魚香茄子 Oh My Food Recipes

8 hours ago Ohmyfoodrecipes.com Show details

1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants

Rating: 5/5(7)
Calories: 143 per serving
Category: Main Course
1. Minced 4 cloves of garlic and cut 3 chili peppers.
2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.
3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Then, set them aside.
4. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Keep stir frying them until it changes color.

Category: Chili Recipes, Egg Recipes, Pepper Recipes, Vegetable RecipesShow Details

Eggplant with Garlic Sauce Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Step 1. Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic …

Rating: 4.4/5(301)
Total Time: 25 mins
Category: World Cuisine, Asian, Chinese
Calories: 187 per serving

Category: Egg Recipes, Pepper RecipesShow Details

Chinese Eggplant Recipe (Szechuan Eggplant) My Dainty

5 hours ago Mydaintykitchen.com Show details

Chinese eggplant recipe is popular as Sichuan eggplant or Szechuan eggplant. This is a quick vegan recipe with Asian flavors. Chinese Eggplant. This spicy Chinese eggplant with Sichuan peppers is too delicious yet one of the quickest dish to add for your dinner or lunch menu. This is vegan and gluten-free also.

Category: Main Course
Total Time: 20 mins

Category: Dinner Recipes, Egg Recipes, Lunch Recipes, Pepper Recipes, Vegan Recipes, Chinese RecipesShow Details

Chinese Eggplant The Fancy Pants Kitchen

7 hours ago Thefancypantskitchen.com Show details

1 tsp ginger , minced. 3 cloves garlic , chopped. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand

Category: Egg Recipes, Tea RecipesShow Details

Giada's SheetPan Eggplant Parmesan Recipe TODAY.com

Just Now Today.com Show details

Preparation 1. Preheat the oven to 400°F. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of …

Rating: 3.6/5(322)
Category: Entrées
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. 3. Remove the eggplants from the oven. Divide the marinara over the eggplant. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

Category: Baking Recipes, Egg Recipes, Rub RecipesShow Details

Chinese Eggplants with Garlic Sauce China Sichuan Food

9 hours ago Chinasichuanfood.com Show details

Steps: Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Transfer out and drain slightly (do not over dry, just pick the eggplants up). At the mean time, heat up wok and 3 tablespoons of oil. Add the eggplants

Rating: 5/5(7)
Total Time: 25 mins
Category: Stir Fry
Calories: 213 per serving
1. Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Transfer out and drain slightly (do not over dry, just pick the eggplants up).
2. At the mean time, heat up wok and 3 tablespoons of oil. Add the eggplants in wok and fry over middle fire. Stir from time to time but do not move the eggplants frequently. When they are softened, transfer the eggplants out and keep some oil for frying the garlic.
3. If there is no oil left, add around 1/2 tablespoon of oil. Add garlic in, heat over slow fire until aromatic.Add garlic in, heat over slow fire until aromatic.
4. Add green peppers and return the eggplants, add light soy sauce and sugar. And sprinkle salt at the last.

Category: Egg RecipesShow Details

Chinese Eggplant Recipe With Garlic Sauce Damn, Spicy!

4 hours ago Damnspicy.com Show details

Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and …

Rating: 5/5(16)
Category: Main Course, Side Dish
Cuisine: Asian, Chinese
Total Time: 53 mins
1. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly coated on all sides.
2. In a large non-stick skillet over medium heat, add the peanut oil and heat until hot. Add in the eggplants and spread them into a single layer (they shouldn't overlap or they will turn soggy). Cook one side at a time until the eggplants are crispy on the outside and soft on the inside (about 8-10 minutes in total), then remove them from the skillet and transfer them to a clean plate.
3. In a small bowl, add the water, soy sauce, rice vinegar, brown sugar and cornstarch. Mix until combined and the cornstarch is completely dissolved. Set aside.
4. Add the peanut oil to the same skillet, place over medium heat and heat until hot, then add in the garlic and ginger. Stir fry until fragrant (don't let the garlic turn brown). Immediately add in the eggplants, give another whisk to the sauce, then pour it in. Stir until the eggplants are coated evenly and the sauce thickens (you're looking for a sticky maple syrup-like consistency). Turn off the heat and serve immediately! Serve hot as a side or over rice or noodles as a main.

Category: Egg RecipesShow Details

Best Chinese Eggplant Recipes The Daily Meal

8 hours ago Thedailymeal.com Show details

Chinese Eggplant Shopping Tips. Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age. Chinese Eggplant Cooking Tips. Different vegetables have different cooking times – cook each type separately and then combine.

Estimated Reading Time: 4 mins

Category: Egg Recipes, Vegetable Recipes, Chinese RecipesShow Details

Chinese Eggplants with Minced Pork China Sichuan Food

8 hours ago Chinasichuanfood.com Show details

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the …

Rating: 4.9/5(12)
Total Time: 25 mins
Category: Main Course
Calories: 354 per serving
1. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
2. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
3. Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.
4. Add marinated pork in to stir-fry until the color changes into white. Transfer out.

Category: Egg Recipes, Pork Recipes, Chinese RecipesShow Details

Chinese Eggplant With Garlic Sauce (recipe YouTube

3 hours ago Youtube.com Show details

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ︎ http://omnivorescookbook.com/chinese

Category: Egg Recipes, Chinese RecipesShow Details

Oven Roasted Eggplant (aubergine) RecipeTin Eats

7 hours ago Recipetineats.com Show details

Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional - recommended for first timers so you don't lose the caramelised surface). Cut eggplant into …

Rating: 5/5(36)
Category: Sides, Vegetables
Cuisine: Western
Estimated Reading Time: 7 mins
1. Preheat oven to 240°C / 450°F (220°C fan).
2. Line a tray with parchment/baking paper (optional - recommended for first timers so you don't lose the caramelised surface).
3. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and pepper.
4. Toss well, spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes - edges should be caramelised, soft inside, but they're not shrivelled up and dismal.

Category: Baking Recipes, Egg RecipesShow Details

How Do I Cook Japanese Eggplant? Try Fine Dining Lovers

6 hours ago Finedininglovers.com Show details

Miso-Glazed Japanese Eggplant Recipe. Next up is a very simple Japanese eggplant recipe prepared with miso, sake, sesame oil, scallions and a sprinkle of sugar. Head on over to Food52 for the recipe.

Category: Egg Recipes, Food RecipesShow Details

Super Tasty Chinese Eggplant Dip Asian Caucasian Food Blog

2 hours ago Asiancaucasian.com Show details

Cut the bell pepper and red onion into 1-inch cubes. Spread the eggplant, bell pepper, red onion, and garlic cloves on a large baking tray. Drizzle with the canola oil and sprinkle with salt …

Reviews: 15
Category: Appetizer
Cuisine: Asian-Fusion
Total Time: 55 mins
1. Cut the Chinese eggplant into slices (about ½-inch thick). Cut the bell pepper and red onion into 1-inch cubes. Spread the eggplant, bell pepper, red onion, and garlic cloves on a large baking tray. Drizzle with the canola oil and sprinkle with salt and pepper. Toss to coat thoroughly.
2. Roast the veggies in the oven for 40 to 45 minutes, or until golden brown and softened. Shake the baking tray half way through. Let cool at room temperature.
3. In a large food processor (with the standard “S” shaped blade) add in the roasted veggies, sambal oelek, sesame oil, soy sauce, rice vinegar, and fresh cilantro. Pulse about 5 to 6 times until fully processed but still a bit chunky. Top with chopped scallions for garnish if desired.
4. Serve the dip with your favorite fresh cut veggies (carrots, radishes, celery, cucumbers, etc.) and/or your favorite crackers or bread.

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago Tasteofhome.com Show details

Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant

Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

ChineseStyle Spicy Eggplant Salad Recipe (Served Cold

6 hours ago Thekitchn.com Show details

Remove the eggplant from the water, and place in the steamer in an even layer. Cover and steam until tender and easily pierced with a chopstick or fork, about 8 minutes. Using tongs, transfer the eggplant to a colander. Once well-drained and cool enough to handle, tear each piece in half lengthwise with your hands and place in a serving bowl.

Category: Egg Recipes, Tea RecipesShow Details

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) Saveur

5 hours ago Saveur.com Show details

Transfer eggplant to a plate. Steam remaining eggplant, adding more water if necessary. Discard water and dry wok; heat over high. Add canola oil, garlic, and ginger; stir-fry 10 seconds. Add

Category: Egg Recipes, Tea RecipesShow Details

Chinese eggplant easy recipeHow to cook (taste YouTube

3 hours ago Youtube.com Show details

In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though

Category: Egg Recipes, Chinese RecipesShow Details

Asian eggplant recipes CookEatShare

5 hours ago Cookeatshare.com Show details

Food Network invites you to try this Stir-Fried Asian Eggplant recipe from Sara's Secrets. Asian Eggplant Recipe at Epicurious.com. Find the recipe for Asian Eggplant and other ginger recipes at Epicurious.com. asian eggplant Recipes at Epicurious.com. Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing Bon Appétit, August

Category: Egg Recipes, Food Recipes, Peas Recipes, Salad RecipesShow Details

Asian tofu and eggplant recipe Salt And The Spices

Just Now Saltandthespices.com Show details

This Asian eggplant and tofu recipe is sticky, saucy, meaty, sweet, sour, and ridiculously easy to make. Learn how to make this quick Tofu and eggplant which is so full of flavors and rich in plant-based nutrients . 5 from 1 vote. Print Recipe Pin Recipe

Rating: 5/5(1)
Servings: 4
1. Press the tofu and cut tofu and eggplant into cubes/bite sized pieces.
2. Toss the tofu and eggplant separately in half a cup of corn starch(or more) and a pinch of salt and coat it well
3. In a pan, add oil and once it is hot, shallow fry the Tofu pieces on each side for a couple of minutes or until they crisp up a bit. Once done, remove the tofu and place them on a plate.
4. And start frying the eggplant similarly until the eggplants are cooked well for around 7-8 minutes.

Category: Egg Recipes, Meat RecipesShow Details

Chinese Recipes Serious Eats

1 hours ago Seriouseats.com Show details

Chinese Cuisine. Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe. Hot and Numbing Shredded Lamb Noodle Soup Recipe. Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe. Hand-Pulled Lamian Noodles Recipe. Chinese-American Recipes. Soy Sauce Chicken With Cola Recipe. Easy Fried Rice Recipe.

Category: Chicken Recipes, Egg Recipes, Lamb Recipes, Noodles Recipes, Rice Recipes, Soup Recipes, America Recipes, Chinese RecipesShow Details

The Best Eggplant Recipes from Around the Globe Saveur

7 hours ago Saveur.com Show details

Steaming eggplant, as opposed to deep-frying it, lightens this fragrant stir-fry, adapted from a recipe in Grace Young and Alan Richardson’s The Breath of a Wok (Simon & Schuster, 2004).

Category: Egg Recipes, Tea RecipesShow Details

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Frequently Asked Questions

How do I cook Japanese eggplant?

Put the Japanese eggplant in an oven at 425 degrees F until it is soft all the way through. Let it cool, then peel all the skin off. Put it in your egg wash and smash it down until it’s flat. You want the eggplant to absorb as much egg mixture as you can. In a hot buttered nonstick pan,...

How do you make eggplant in garlic sauce?

How To Make Chinese Eggplant In Garlic Sauce Cut eggplants into strips about 2 inches long and 1/2 inch wide. Set aside. Prepare sauce ingredients and set aside. Saute eggplant strips until golden and soft, remove eggplant from skillet and set aside. Add garlic, ginger, spring onion, and bell pepper strips and cook until fragrant.

Can you stir fry eggplant?

Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil,...

Is eggplant healthy?

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