Asian Chicken Rice Bowl Recipes

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Listing Results Asian Chicken Rice Bowl Recipes

Asian Chicken Rice Bowl Recipe: How to Make It

Just Now Tasteofhome.com Show details

For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice

Rating: 5/5(4)
Total Time: 20 mins
Category: Dinner
Calories: 429 per serving

Category: teriyaki chicken rice bowl recipeShow Details

Asian Chicken and Rice Bowl Recipe Quick and Easy …

3 hours ago Premeditatedleftovers.com Show details

1. Add rice vinegar, olive oil, soy sauce, garlic, honey, sesame oil, garlic, ginger, and sesame seeds to a cruet or a container with a lid. Seal the container and shake vigorously to combine. 2. Add 1/2 cup of cooked rice to the bottom of each bowl. 3. Add 1/3 cup of cooked chicken

Cuisine: American
Category: Lunch, Main Course
Servings: 5
Total Time: 15 mins
1. Add rice vinegar, olive oil, soy sauce, garlic, honey, sesame oil, garlic, ginger, and sesame seeds to a cruet or a container with a lid. Seal the container and shake vigorously to combine.
2. Add 1/2 cup of cooked rice to the bottom of each bowl.
3. Add 1/3 cup of cooked chicken to each dish.
4. Add 1 cup of cooked broccoli to each dish.

Category: japanese chicken rice bowl recipeShow Details

Asian Chicken Rice Bowl Recipe: How to Make It Taste of Home

2 hours ago Stage.tasteofhome.com Show details

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled …

Category: chinese chicken rice bowl recipeShow Details

Mama's Asian Chicken and Rice Recipe Allrecipes

Just Now Allrecipes.com Show details

Set the rice aside and keep warm. Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice

Ratings: 1.1K
Calories: 347 per serving
Category: World Cuisine, Asian
1. In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
2. Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
3. While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
4. Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.

Category: Recipes for chicken rice bowlsShow Details

Asian Rice Bowls (Build Your Own) Slender Kitchen

4 hours ago Slenderkitchen.com Show details

Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a …

Cuisine: Asian
Total Time: 30 mins
Category: Dinner, Healthy Cooking
Calories: 375 per serving
1. Preheat the oven to 425 degrees. Toss your vegetables with sesame oil, garlic powder, and ground ginger. Spread out on a baking sheet in a single layer and cook for 12-25 minutes, depending on the vegetables. For quick cooking vegetables like zucchini, asparagus, green beans, or sugar snap peas - you only need to cook for about 10-12 minutes. For heartier vegetables like broccoli, cauliflower, carrots, cabbage, Brussels sprouts, bell peppers, or onion, you will need 20-25 minutes. If you are using a mix, just check them starting at 15 minutes until they are cooked to your liking. You can also saute the vegetables in the sesame oil if you prefer.
2. Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and cook for 3-5 minutes until it thickens, whisking often for a smooth sauce, Remove and set aside.
3. Brown the meat: Heat a large skillet over medium high heat. Add the sesame oil. Once hot add the ground meat and brown, breaking it up as it cooks, until cooked through. If you want, cook the meat with some minced garlic, onion, or ginger to add extra flavor.
4. Make the rice bowls: Start with the rice (or cooked grains) and add the vegetables and cooked meat. Drizzle with sauce and stir to combine to that the sauce is evenly distributed.

Category: chinese rice bowls recipesShow Details

Rice Bowl Recipes Allrecipes

7 hours ago Allrecipes.com Show details

Grain Bowl with Blackened Shrimp, Avocado, and Black Beans. Rating: 4.94 stars. 16. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry.

Category: Recipe for asian rice bowlsShow Details

Thai Chicken Buddha Bowls Damn Delicious

3 hours ago Damndelicious.net Show details

In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. In a large bowl, combine chicken, cornstarch and fish sauce, tossing to coat and letting the chicken absorb the cornstarch. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden, about 3-5 minutes.

Rating: 4.8/5(67)
Category: Entree
Servings: 4
Estimated Reading Time: 4 mins

Category: Chicken Recipes, Fish RecipesShow Details

20+ Healthy Chicken Bowl Recipes EatingWell

4 hours ago Eatingwell.com Show details

Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and a perfect choice for weekday lunches.

1. Author: Eatingwell

Category: Chicken Recipes, Egg Recipes, Healthy Recipes, Lunch Recipes, Rice Recipes, Vegetable RecipesShow Details

Easy Asian Chicken Rice Bowl The Girl Who Ate Everything

3 hours ago The-girl-who-ate-everything.com Show details

Instructions. For dressing, whisk together first seven ingredients. Cook rice according to package directions. Divide among four bowls. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice

Rating: 3.4/5(5)
Category: Main Course
Cuisine: Asian
Total Time: 15 mins
1. For dressing, whisk together first seven ingredients. Cook rice according to package directions. Divide among four bowls.
2. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing. Can be eaten cold or warm.

Category: Chicken Recipes, Rice RecipesShow Details

Sticky Chicken Rice Bowl A Wicked Whisk

6 hours ago Awickedwhisk.com Show details

Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. A quick and easy Asian chicken recipe, this Sticky Chicken Rice Bowl

Rating: 4.7/5(20)
Total Time: 30 mins
Category: Main Course
Calories: 446 per serving
1. To make your Sticky Chicken Rice Bowl, start by preheating your oven to 400 degrees, rinsing your chicken breasts under cold water and then patting them dry. Cut them into bite sized pieces and set aside. Add eggs to a medium sized bowl and beat to break them up. Add panko breadcrumbs to a separate bowl and then working in batches, coat your chicken pieces in the eggs and then the breadcrumbs, lightly pressing the breadcrumbs to make sure all sides are covered and coated. Move the coated chicken pieces to a baking sheet either sprayed with non-stick spray, covered in parchment paper or lined with a cooking rack. Bake for 15-20 minutes.
2. While your chicken is baking, in a large sized sauce pan, add honey, brown sugar, soy sauce, hoisen sauce, balsalmic vinegar, garlic, ginger and sriracha. Bring to a gentle boil over medium high heat, stirring often. Reduce temperature down to medium and simmer while your chicken is baking.
3. Next, add your sesame seeds to a small sautee pan and heat over medium high heat, stirring continously. This will only take a few minutes and you want to be sure not to burn them. Keem stirring them until they toast in color and start to become fragrant. Remove them from the pan and to a small bowl to serve them up in.
4. Next move to the rice. Add water to a large pot and bring to a boil. Stir in the instant rice, cover and remove from the heat. Let sit for 5 mintues and then fluff rice with a fork. Chop up your scallions and then when your chicken has finished cooking, remove them from the oven and add them to the sticky sauce. Stir to combine and be sure to coat the chicken pieces completely in the sticky sauce. Now you are ready to make your Sticky Chicken Rice Bowl. Spoon rice into the bottom of your bowl, top with the sticy chicken and then garnish with scallions and toasted sesame seeds.

Category: Chicken Recipes, Rice RecipesShow Details

Healthy Asian Chicken Rice Bowls WhitneyBond.com

7 hours ago Whitneybond.com Show details

Instructions. Add the chicken breasts to a medium bowl or Ziplock bag with ¼ cup soy ginger dressing. Let marinate for at least 10 minutes. Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side. Once the chicken

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 997 per serving
1. Add the chicken breasts to a medium bowl or Ziplock bag with ¼ cup soy ginger dressing.
2. Let marinate for at least 10 minutes.
3. Remove the chicken from the marinade and place on a grill over medium heat for 10-12 minutes per side.
4. Once the chicken is grilled, let it rest 5-10 minutes, then slice.

Category: Chicken RecipesShow Details

Asian Chicken Rice Bowl Recipe by Blackberry Babe

4 hours ago Blackberrybabe.com Show details

Into a large skillet, add sesame oil and heat on medium-high heat. When hot, add onion and saute for 1-2 minutes. Add chicken breast to skillet and saute over high heat until cooked through.*. Add soy sauce, hoisin sauce, sweet chili sauce, ginger and garlic powder. Stir until the chicken

Rating: 4.4/5(92)
Category: Main Course Recipes
Servings: 2
Estimated Reading Time: 4 mins
1. Into a large skillet, add sesame oil and heat on medium-high heat. When hot, add onion and saute for 1-2 minutes.
2. Add chicken breast to skillet and saute over high heat until cooked through.*
3. Add soy sauce, hoisin sauce, sweet chili sauce, ginger and garlic powder. Stir until the chicken is well coated in sauce.
4. Spoon rice, then chicken into bowls. Serve while hot.

Category: Chicken Recipes, Chili RecipesShow Details

Asian Chicken Rice Bowl Recipe: How to Make It Taste of Home

4 hours ago Preprod.tasteofhome.com Show details

Asian Chicken Rice Bowl Tips What else can I add to this Asian rice bowl? To punch up the flavor and textures of your Asian rice bowl, try adding some finely chopped fresh cilantro, thinly sliced or shredded cabbage, or chopped peanuts (for crunch). You can even swap out the rotisserie chicken for pulled pork or pork belly. Add a sunny-side-up

Servings: 4
Total Time: 20 mins
Category: Dinner
Calories: 429 per serving

Category: Chicken Recipes, Pork Recipes, Rice RecipesShow Details

Asian Chicken Rice Bowls Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Steps. 1. In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed. 2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken

Cuisine: Asian
Category: Entree
Servings: 5
Total Time: 25 mins
1. In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.
2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.
3. Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.

Category: Chicken Recipes, Rice RecipesShow Details

Asian Style Chicken Rice Bowls Ready in 30! Our

4 hours ago Ournourishingtable.com Show details

Instructions. Place brown rice in a large saucepan along with 4 cups water. Bring to a boil for 10 minutes before reducing to a simmer. Once tender, turn off heat. While the rice cooks, add …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner, Lunchbox
Calories: 701 per serving
1. Place brown rice in a large saucepan along with 4 cups water. Bring to a boil for 10 minutes before reducing to a simmer. Once tender, turn off heat.
2. While the rice cooks, add tamari, sesame oil, apple cider vinegar, honey, ginger and garlic to a small dish and whisk to combine.
3. Drizzle about half table spoon olive oil to a frypan and bring to a medium heat. Add the onions and fry until translucent. Add the chicken mince and sauce, using an egg flip to break up mince and stir as it cooks.
4. Once the chicken is cooked through, push the chicken mince to the side so that the liquid pools in the pan. Add the chicken stock and tapioca starch, quickly whisking to avoid lumps. Stir back through the chicken to evenly coat the chicken in the sauce.

Category: Rice RecipesShow Details

30Minute Sesame Chicken Rice Bowls The Girl on Bloor

3 hours ago Thegirlonbloor.com Show details

Prepare veggies and chicken. In a large bowl, toss chicken with cornstarch and egg. Mix together well. Meanwhile, heat 2 tbsp sesame oil in a large skillet over med-high heat. Add chicken and 2 tsp soy sauce, sauteeing for 4-5 min until chicken

Ratings: 2
Calories: 542 per serving
Category: Main Dish
1. Cook jasmine rice according to package directions (I usually make enough servings for 4) in a rice cooker or on the stovetop. Prepare veggies and chicken.
2. In a large bowl, toss chicken with cornstarch and egg. Mix together well. Meanwhile, heat 2 tbsp sesame oil in a large skillet over med-high heat. Add chicken and 2 tsp soy sauce, sauteeing for 4-5 min until chicken starts to brown.
3. Meanwhile, mix sauce ingredients together. Pour overtop of chicken, then add red pepper and snap peas, sauteeing for another 3-4 min until veggies are tender and sauce has thickened.
4. Serve chicken overtop of rice and garnish with scallions, sesame seeds and red chili peppers. Enjoy!

Category: Chicken Recipes, Egg RecipesShow Details

Asian Chicken Rice Bowl A Wicked Whisk

9 hours ago Awickedwhisk.com Show details

The Asian Chicken Rice Bowl recipe I am going to share with you today is honestly one of the quicker, easier and healthier meals that gets served up in our house on a regular basis. You can improvise with this Asian Chicken Rice Bowl and add in whatever vegetables you like best so it’s perfect for picky eaters and it’s a great 30 minute

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 375 per serving

Category: Chicken Recipes, Rice Recipes, Vegetable Recipes, Meals RecipesShow Details

Bourbon Chicken Rice Bowl Recipe Food Network

6 hours ago Foodnetwork.com Show details

1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil.

Difficulty: 25 min
Steps: 2
1. 1. In a medium bowl, combine the chicken, bourbon, soy sauce, and sugar until well-mixed and let stand while you cook the vegetables. 2. Bring a large saucepan of water to a boil. Add the broccoli and carrots and cook until just tender, about 4 minutes. Drain well and reserve. 3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 3 minutes. Add the chicken and its marinade. Cook, stirring occasionally, until the meat just loses its pinkness, about 3 minutes. Divide the rice among serving bowls and top with the chicken and vegetables. 4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands when complete.
2. *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Category: Chicken Recipes, Vegetable RecipesShow Details

One Dish Asian Chicken and Rice Olga's Flavor Factory

5 hours ago Olgasflavorfactory.com Show details

Heat 1½ - 2 Tablespoons of oil in a large skillet. Add the chicken and cook for 5-7 minutes, until golden brown on both sides. Scoop out the chicken and set aside in a bowl. In the same skillet, add the onion, season with salt and cook on medium-low heat for 2-3 minutes, until slightly softened.

Servings: 6
Total Time: 1 hr
Estimated Reading Time: 5 mins

Category: Chicken RecipesShow Details

Ground Chicken Rice Bowls with Asian Sauce The Rustic

8 hours ago Therusticfoodie.com Show details

Chicken Recipes » Asian Ground Chicken Rice Bowls. Asian Ground Chicken Rice Bowls. Dated: November 7, 2020 Last Modified: September 30, 2021 This post contains affiliate links. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 471 per serving
1. Prepare 1 cup rice according to package instructions.
2. Mince 6 cloves of garlic and 6 green onions (aka scallions). Peel 1-inch of fresh ginger. Place these ingredients into a small mixing bowl.

Category: Chicken Recipes, Rice RecipesShow Details

Keto Japanese Ground Chicken Bowl 15 Minutes

2 hours ago Lowcarbingasian.com Show details

Traditionally, soboro don is a Japanese rice bowl topped with sweet and savory ground chicken and scrambled eggs. It’s simple Japanese comfort food filled with delicious umami flavors. To make ours low carb and keto friendly, we substituted sugar for monkfruit and used cauliflower rice rather than white rice.

Rating: 5/5(2)
Calories: 815 per serving
Category: Dinner, Lunch, Main Course
1. Gather all the ingredients.
2. Chop green onions and set them aside.
3. In a mixing bowl, beat eggs and set them aside.
4. In another mixing bowl, add Japanese sake, Soy Sauce, Monkfruit and mix until well combined. Set aside.

Category: Chicken Recipes, Comfort Food Recipes, Egg Recipes, Food Recipes, Keto Recipes, Low Carb Recipes, Rice RecipesShow Details

Asian chicken and veggie bowl with rice noodles Recipes

8 hours ago Weightwatchers.com Show details

Grill, turning chicken once and vegetables a few times, until chicken is cooked through and vegetables are crisp-tender, about 6 minutes. Slice chicken and bell pepper into strips. Place noodles in storage container. Top noodles with chicken and vegetables. In small bowl

Cuisine: Vietnamese
Total Time: 26 mins
Servings: 1
1. Coat grill or grill pan with nonstick spray and heat over medium-high.
2. In shallow bowl, place chicken, broccoli, and bell pepper. Drizzle with 1 tbsp soy sauce and toss until coated. Coat chicken and vegetables with nonstick spray. Grill, turning chicken once and vegetables a few times, until chicken is cooked through and vegetables are crisp-tender, about 6 minutes. Slice chicken and bell pepper into strips. Place noodles in storage container. Top noodles with chicken and vegetables.
3. In small bowl, stir fish sauce, sugar, and remaining 1 tbsp soy sauce. Store sauce in container. Refrigerate containers until you’re ready to eat. Drizzle sauce over chicken. Sprinkle with cilantro, peanuts, and sriracha.
4. Makes 1 serving.

Category: Chicken Recipes, Noodles Recipes, Pepper Recipes, Vegetable RecipesShow Details

Hoisin Chicken Rice Bowl Recipe {VIDEO} Pip and Ebby

7 hours ago Pipandebby.com Show details

Instructions. In a small bowl, combine hoisin sauce, soy sauce, ginger and red pepper flakes. Mix well and set aside. Heat the sesame (or canola) oil in a skillet over medium heat. Add …

Cuisine: Asian
Category: Main Course
Servings: 4
Calories: 272 per serving
1. In a small bowl, combine hoisin sauce, soy sauce, ginger and red pepper flakes. Mix well and set aside.
2. Heat the sesame (or canola) oil in a skillet over medium heat. Add garlic and cook for 2 minutes, stirring. Add the mushrooms and red bell pepper and cook for an additional 5 minutes, or until veggies are soft. Add the chicken pieces and cook for 6 minutes, or until meat is cooked through.
3. Add the hoisin mixture to the skillet and heat until warmed through. Serve over rice and sprinkle with sesame seeds just before serving!

Category: Pepper RecipesShow Details

Asian Meal Prep Bowls Damn Delicious

9 hours ago Damndelicious.net Show details

Meal prep for the entire week with teriyaki chicken, broccoli, bell pepper and brown rice. The sauce is also completely homemade! A client favorite of mine is the asian meal prep bowl

Rating: 5/5(26)
Category: Asian Inspired
Servings: 5
Estimated Reading Time: 3 mins

Category: Chicken Recipes, Pepper Recipes, Rice RecipesShow Details

Sweet Chile–Chicken Rice Bowl Recipe Chowhound

8 hours ago Chowhound.com Show details

1 Divide the rice among 6 serving bowls, then top each with some chicken, a poached egg, and some Chinese broccoli. Garnish each with the grilled jalapeños, shiso leaves, basil leaves, sesame seeds, and reserved crispy shallots. Drizzle each bowl with 1/4 cup of the sweet chile sauce, passing additional sauce on the side.

Rating: 4.5/5(17)
Category: Dinner, Main Dish
Cuisine: Asian, Korean, Comfort Food
Total Time: 1 hr 10 mins

Category: Chicken Recipes, Egg Recipes, Rice Recipes, Chinese RecipesShow Details

Korean Chicken Rice Bowls Fifteen Spatulas

8 hours ago Fifteenspatulas.com Show details

Instructions. Whisk to combine the soy sauce, gochujang, honey, sesame oil and red pepper flakes in a small bowl. Heat a large nonstick skillet over high heat. When hot, add the grapeseed oil and ground chicken

Rating: 4.9/5(16)
Total Time: 15 mins
Category: Main Course
Calories: 373 per serving
1. Whisk to combine the soy sauce, gochujang, honey, sesame oil and red pepper flakes in a small bowl.
2. Heat a large nonstick skillet over high heat. When hot, add the grapeseed oil and ground chicken. Use a spatula to break the meat up into small pieces, and brown for about 5 minutes, until the meat is cooked through.
3. Add the scallions, garlic and ginger to the pan, and cook for 1 minute.
4. Add the sauce to the pan, and simmer over medium heat for 2-3 minutes, until it coats the ground meat well.

Category: Chicken Recipes, Pepper RecipesShow Details

Japanese Teriyaki Chicken Bowl GypsyPlate

4 hours ago Gypsyplate.com Show details

Pour dressing over coleslaw and mix well. Store in the refrigerator till ready to assemble the bowl. Heat oil in a skillet over medium high heat and add chicken. Sear the chicken 3-4 minutes, spoon some sauce onto the chicken and flip. Cook a couple more minutes. Then pour the remaining teriyaki sauce over the chicken.

Rating: 4.9/5(22)
Total Time: 40 mins
Category: Main Courses
Calories: 655 per serving
1. Mix all the ingredients for teriyaki sauce in a bowl and transfer to a sauce pan. Cook over medium heat and bring it to simmer, stirring continuously. Once its starts boiling, lower the heat and simmer for 5 minutes. Mix the cornstarch and water and slowly add this slurry to the sauce, stirring constantly, to thicken it. Remove from heat and let it cool.
2. Marinate the chicken with a quarter of the sauce, cover and marinate in refrigerator if time allows.
3. Cook the rice according to the instruction on the package.
4. For coleslaw, chop cilantro and green onions and mix in with the rest of the cut veggies.

Category: Chicken RecipesShow Details

Sesame Soy Chicken Bowls Korean Chicken Bowls Recipe

Just Now Howsweeteats.com Show details

In a small bowl, whisk together the soy sauce, sugar, sesame oil, chili garlic sauce, garlic cloves and ginger. Pour it over the chicken. This can marinate anywhere from 30 minutes to a full 24 hours! To make the coconut rice, heat a saucepan over medium-high heat and add the rice

Rating: 5/5(90)
Category: Main Course
Cuisine: American
Total Time: 1 hr 5 mins
1. At least 30 minutes before (but you can do this overnight!), place the chicken in a resealable bag. In a small bowl, whisk together the soy sauce, sugar, sesame oil, chili garlic sauce, garlic cloves and ginger. Pour it over the chicken. This can marinate anywhere from 30 minutes to a full 24 hours!
2. To make the coconut rice, heat a saucepan over medium-high heat and add the rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Reduce the heat to low, cover and let cook for about 30 minutes, until liquid is absorbed. Fluff with a fork, then stir in coconut oil. Stir in the shredded coconut and serve.
3. When you’re ready to make the chicken, heat the broiler on high and place a wire rack 3 to 4 inches below. Line a baking sheet with foil. Use kitchen tongs to pull the chicken from the marinade and place it on the foil. (Discard the remaining marinade.)
4. Broil the chicken for 7 minutes, then flip it and broil for 7 minutes more. If you don’t want to broil it, you can bake it at 425 degrees F for 30 minutes, then check to see if it is done. Let the chicken rest for 10 minutes before slicing it.

Category: Chicken Recipes, Chili Recipes, Rice RecipesShow Details

Recipe Teriyaki Chicken Rice Bowl Food News

1 hours ago Foodnewsnews.com Show details

Teriyaki Chicken Rice Bowl for One Recipe. Teriyaki Chicken Bowls Recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and then served with rice and steamed broccoli. No marinading needed! It's better than takeout from your favorite Asian restaurant!

Category: Chicken Recipes, Dinner Recipes, Rice Recipes, Tea RecipesShow Details

Quick Teriyaki Chicken Rice Bowls Recipe Crunchy Creamy

6 hours ago Crunchycreamysweet.com Show details

Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Easy Asian

Ratings: 64
Calories: 222 per serving
Category: Main Dish
1. Cook rice according to instructions on packaging.
2. Steam broccoli.
3. Season chicken pieces with salt and pepper and place in large non stick skillet.
4. Cook until done, stirring often.

Category: Chicken Recipes, Dinner Recipes, Rice Recipes, Tea RecipesShow Details

Chinese Ground Chicken Bowl Omnivore's Cookbook

5 hours ago Omnivorescookbook.com Show details

In a small bowl, add light soy sauce, rice wine, sugar, five spice powder and salt. Mix well and set aside. Heat a nonstick skillet on medium heat and add oil. When oil is warm, add ginger and garlic, stir a few times until fragrant. Add ground chicken

Rating: 5/5(9)
Total Time: 40 mins
Category: Main
Calories: 512 per serving
1. In a small bowl, add light soy sauce, rice wine, sugar, five spice powder and salt. Mix well and set aside.
2. Heat a nonstick skillet on medium heat and add oil. When oil is warm, add ginger and garlic, stir a few times until fragrant. Add ground chicken and use a spatula to chop and separate the ground meat into small pieces. Stir until the surface of the chicken is slightly browned (it is ok if the inside is still pink).
3. Add shiitake mushroom to skillet, stir for about 1 minute, until mushrooms turn soft.
4. Pour in the mixed sauce from step 1, add 1 cup of water, and mix well. Cover and simmer for about 30 minutes, until sauce is mostly absorbed.

Category: Chicken Recipes, Rice RecipesShow Details

Asian Chicken and Rice Bowl — Amanda Frederickson

3 hours ago Amandafrederickson.com Show details

In a medium skillet heat the oil over medium high heat. Add the onions, ginger, garlic, lemongrass, red pepper and mushrooms. Cook for 2 to 3 minutes or until the mushrooms are soft. Add chicken and cook until golden brown. In a small bowl combine the soy sauce, rice vinegar, sesame oil, fish sauce and brown sugar. Mix well.

Estimated Reading Time: 5 mins

Category: Chicken Recipes, Fish Recipes, Lemon Recipes, Pepper Recipes, Rice RecipesShow Details

Asian Basil Chicken and Rice Bowl Miracle Noodle

3 hours ago Miraclenoodle.com Show details

Bringing an extra healthy touch to Yoko's Asian basil chicken and rice bowl is our pleasure. "I used Miracle Rice as a base. My big intention lately is loosing weight and being toned. Miracle rice has been my life saver because they have 3g of carb and 10 kcal per serving!!!"Recipe from Yoko Segawa AKA @yokos.kitchen. INGREDIENTS: 1 bag of Miracle Rice3 chicken

Category: Chicken Recipes, Healthy Recipes, Rice RecipesShow Details

Chinese Recipe Tags Chicken.ca

2 hours ago Chicken.ca Show details

A simple recipe that is perfect served for breakfast or lunch and uses only 7 commonly-found ingredients. Chinese California Fusion Chicken Salad Bowl. Chinese-style Steamed Chicken & Broccoli. If you like stir-fries then you will love this one-pot, fast and fresh chicken, broccoli and brown rice dish. Chicken Egg Foo Young.

Category: Breakfast Recipes, Chicken Recipes, Egg Recipes, Lunch Recipes, Rice Recipes, Salad Recipes, Tea Recipes, Chinese RecipesShow Details

Hoisin Chicken Rice Bowls Recipe Mel's Kitchen Cafe

8 hours ago Melskitchencafe.com Show details

Add chicken to pan and cook for 6 – 8 minutes or until cooked through. Stir chicken and red pepper mixture occasionally while it cooks. Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables. Continue cooking until heated through. To serve, line a single serving size bowl

Reviews: 31
Category: Chicken
Servings: 4
Estimated Reading Time: 2 mins
1. Heat oil over medium high heat in a large saute pan. Add red pepper and mushrooms and saute for 5 – 6 minutes until tender. Add garlic and saute an additional minute. Add chicken to pan and cook for 6 – 8 minutes or until cooked through. Stir chicken and red pepper mixture occasionally while it cooks. Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables. Continue cooking until heated through.
2. To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
3. Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.

Category: Chicken Recipes, Pepper Recipes, Vegetable RecipesShow Details

Chinese chicken rice bowl in my Red Kitchen

6 hours ago Inmyredkitchen.com Show details

Place on a plate lined with kitchen towels to drip. Discard the oil and wipe the wok clean with kitchen towels. Cut the chicken in bite-sized pieces, place in a bowl and add the hoisin sauce, apricot jam, garlic, sea salt and chili powder. Stir until combined. Heat the wok over high heat and add the hoisin chicken.

Servings: 4
Total Time: 40 mins
Estimated Reading Time: 4 mins

Category: Chicken Recipes, Chili RecipesShow Details

Greek Chicken Bowl Recipe with Brown Rice Fed & Fit

Just Now Fedandfit.com Show details

Instructions. Cook rice according to package instructions. Pan sear chicken: add a tablespoon of olive oil to a pan over medium-high heat. Once hot, add the chicken to the pan and sear for 4 minutes on each side. Cover the skillet, turn the heat down to low, and let the chicken continue to cook for 10 minutes.

Reviews: 3
Servings: 4
Cuisine: Greek
Category: Bowl

Category: Chicken Recipes, Rice RecipesShow Details

Easy Chicken & Rice Oyakodon Bowl Recipe Wellness Mama

9 hours ago Wellnessmama.com Show details

An oyakodon bowl is a simple dish of chicken, egg, broth, and seasoning. Oyakodon, funnily enough, translates literally to “parent-and-child” rice bowl. The parent is the chicken and the child is the egg. I love that this dish is packed with nutrition but only takes about 30 minutes to make. How to Make a Simple (and Healthy) Oyakodon Bowl

Rating: 5/5(1)
Category: Lunch or Dinner
Cuisine: Japanese
Calories: 669 per serving
1. In a saucepan, combine the chicken broth, coconut aminos, and maple syrup.
2. Bring to a boil then reduce to low heat.
3. Add ¼ cup of this mixture to a skillet and add the sliced onion and mushrooms and cook for 3 minutes.
4. Add the remaining sauce, chicken, and green onions to the skillet and cook for another 7 minutes or until the chicken is no longer pink.

Category: Chicken Recipes, Egg Recipes, Healthy Recipes, Rice Recipes, Seasoning RecipesShow Details

Chicken Broccoli Rice Bowl CASA Veneracion

7 hours ago Devour.asia Show details

Heat a frying pan. Spread the chicken pieces in the pan, skin side down, and cook until the skins are lightly browned and a little fat has been rendered. Flip the chicken pieces over and lightly brown the opposite side. Pour in the soy sauce, sake and mirin. Cook the chicken

Cuisine: Asian
Category: Main Course
Servings: 4
Total Time: 25 mins
1. Cut the broccoli into florets; reserve the stem for future use.
2. Boil about six cups of water in a pot. Stir in a teaspoon of salt.
3. Dump the broccoli florets into the boiling water. Allow to cook over high heat, with occasional stirring, for a minute or two, depending on how crisp of soft you prefer your broccoli.
4. Strain the broccoli florets then put in a bowl of iced water. Leave to cool the strain again. Set aside.

Category: Chicken RecipesShow Details

Asian Noodle Bowls Iowa Girl Eats

4 hours ago Iowagirleats.com Show details

Directions. Pre-soak rice noodles according to package directions. In a small bowl combine tamari, brown sugar, chili garlic sauce, and fresh ginger then stir to combine and set aside. Whisk eggs and sesame oil together in a small bowl

Rating: 5/5(8)
User Interaction Count: 94
Servings: 3-4
Estimated Reading Time: 7 mins
1. Pre-soak rice noodles according to package directions. In a small bowl combine tamari, brown sugar, chili garlic sauce, and fresh ginger then stir to combine and set aside. Whisk eggs and sesame oil together in a small bowl then set aside. Pat shrimp dry between layers of paper towels then set aside.
2. When rice noodles have 10 minutes left to soak, heat 1/2 Tablespoon oil in a large wok or skillet over medium-high heat. Add half the shrimp, season with salt and pepper, and then saute until cooked through, 30 seconds to 1 minute on each side. Remove to a plate then heat another 1/2 Tablespoon oil in the wok, saute remaining shrimp, and then add to plate.
3. Heat 1 Tablespoon oil in the wok then add zucchini and carrots, season with salt and pepper, and then stir fry until just barely crisp-tender, 2 minutes. Add the garlic and half the green onions then stir fry for another 30 seconds. Push the vegetables to the sides of the wok to create a well in the center then add the egg and sesame oil mixture. Let sit for 30 seconds then scramble, and then mix to incorporate into the vegetables.
4. Drain then add rice noodles to the wok and toss to combine. Add sauce then turn heat up to bring to a boil and stir fry for 3-4 minutes or until rice noodles are tender. Add shrimp back into the wok then toss to combine. Divide noodles between bowls then top with reserved green onions, chopped peanuts, and chopped cilantro.

Category: Chili Recipes, Egg Recipes, Noodles Recipes, Rice RecipesShow Details

Basic Gochujang Chicken Noodle Soup Recipe / Easiest Way

Just Now Halloweenmickeymovie.blogspot.com Show details

Rice bowls are a big staple of asian cuisine, and nearly all contain these basic elements: If you want baked chicken, then follow the recipe for my baked chicken tenders, and mix with the gochujang sauce. Stir in noodles, peas, tuna and thyme. The layers of flavour are amazing and you end up with a thick silky broth, full of that rich umami taste.

Rating: 4.1/5(801.2K)

Category: Chicken Recipes, Noodles Recipes, Peas Recipes, Rice RecipesShow Details

Crispy Asian Brussels Sprouts Bowl Bowls Are The New Plates

1 hours ago Bowlsarethenewplates.com Show details

To make the bowls Whole30 approved: substitute in Whole30 Teriyaki Sauce for the miso vinaigrette dressing and swap the brown rice for cauliflower rice. If you'd like to add a meat-based protein option to these bowls, chicken can be marinated in the same miso vinaigrette dressing that is tossed with the brussels sprouts.Marinate one pound of chicken

1. Add the olive oil to a skillet on the stove over medium high heat.
2. Once the oil is hot, add the brussels sprouts to the skillet. Make sure they are in an even layer and preferably cut side down in the skillet.
3. Let the brussels sprouts cook and caramelize without touching them for 6-8 minutes.
4. Sprinkle the salt and pepper over the brussels sprouts, then give them a stir and continue cooking them on the stove for an additional 6-8 minutes.

Category: Chicken Recipes, Meat Recipes, Rice RecipesShow Details

Easy Chicken Fried Rice Recipe Bowl Me Over

4 hours ago Bowl-me-over.com Show details

Start by shredding the chicken. Remove it from the bone and shred it finely. Put it in a bowl and pour the teriyaki sauce over it. Return it to the refrigerator and allow it to marinate. Peel the …

Rating: 5/5(5)
Total Time: 25 mins
Category: Vegetables And Side Dishes
Calories: 395 per serving
1. The key to cooking fried rice (or any food that's cooked quickly over high heat) is to have all of the ingredients already prepped before you begin cooking.
2. Start by shredding the chicken. Remove it from the bone and shred it finely. Put it in a bowl and pour the teriyaki sauce over it. Return it to the refrigerator and allow it to marinate.
3. Peel the carrots and dice them, about the same size as the frozen peas. Mince the garlic finely.
4. Using a wok over high heat start by sautéing the carrots using the canola oil. It won't take long - 2-3 minutes. Keep stirring continuously as your wok will be very hot. Add in the minced garlic and ginger and continue to sauté - do not stop stirring. Add in the rice almost immediately after adding the garlic and stir fry, mixing well.

Category: Chicken RecipesShow Details

Asian Cauliflower Rice Stirfry Bowls Wine a Little

Just Now Winealittlecookalot.com Show details

Asian Cauliflower Rice Bowls. Heat sesame oil over medium heat in large sauté pan. Add onions, garlic and carrots and cook 3-4 minutes until softened. Add ground chicken and cook until no longer pink, using spoon to break up the meat. About 5 minutes. Add in the broccoli and cauliflower rice

Rating: 5/5(2)
Category: Dinner
Cuisine: American
Total Time: 30 mins
1. Combine cornstarch and water in small measuring cup or bowl. Set aside.
2. In a small saucepan, combine honey, soy sauce, garlic and ginger over medium heat. Bring to a simmer and add in the cornstarch mixture.
3. Turn heat down to low, whisk frequently for 5-7 minutes until mixture has thickened. Remove from heat and set aside.
4. Heat sesame oil over medium heat in large sauté pan. Add onions, garlic and carrots and cook 3-4 minutes until softened.

Category: Chicken Recipes, Meat Recipes, Rice RecipesShow Details

Sweet and Spicy Chicken and Broccoli Bowl Recipe Kitchen

6 hours ago Kitchenswagger.com Show details

Add chicken, season with salt and pepper, and cook until golden and fully cooked though, about 10 minutes. Add the sweet and spicy sauce and bring back to a gentle simmer. Simmer until sauce thickens and fully coats the chicken, about 3-5 minutes. Serve rice in bowls topped with chicken

Cuisine: Asian
Total Time: 35 mins
Category: Dinner
Calories: 537 per serving
1. Preheat oven to 400 °F.
2. Whisk together all sweet and spicy sauce ingredients in a small bowl. Set aside.
3. Toss broccoli florets in coconut oil and season with salt and pepper. Spread evenly on a greased baking sheet and bake for 20 minutes.
4. Meanwhile, bring 1 1/2 cups water to a boil and then stir in the rice with a pinch of salt. Cover immediately and reduce the heat to low or simmer. It’s done in about 15 minutes. Keep warm off heat and covered.

Category: Chicken Recipes, Oats Recipes, Pepper Recipes, Rice RecipesShow Details

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Frequently Asked Questions

What is Asian Chicken?

Asian Chicken is sticky, sweet and savoury – everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven.

What is Chinese chicken rice?

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), which is one of four important Hainan dishes dating to the Qin dynasty.

What is a chicken rice bowl?

Oyakodon (Chicken & Egg Rice Bowl) Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

What is a chicken bowl recipe?

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper. Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

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