Asian Beef And Noodles Recipe

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Listing Results Asian Beef And Noodles Recipe

Asian Beef and Noodles Recipe: How to Make It Taste of …

9 hours ago Tasteofhome.com Show details

Remove beef and set aside. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; …

1. Recipetin Eats
2. 406 reviews
3. 15 min · 626 cals · 2 servs
4. Taste Of Home
5. 7 reviews
6. 30 min · 328 cals · 4 servs
7. Tablefortwoblog.com
8. 2 reviews
9. 30 min · 848 cals · 2 servs
10. Taste Of Home
11. 64 reviews
12. 20 min · 421 cals · 4 servs
13. Not Enough Cinnamon
14. 1 review
15. 20 min · 418 cals · 4 servs
16. Recipetin Eats
17. 83 reviews
18. 20 min · 4 servs
19. Just A Pinch
20. 2 reviews
21. 1 hr 10 min · 4 servs
22. Taste Of Home
23. 1 review
24. 30 min · 399 cals · 4 servs
25. Yummly.com
26. 1 review
27. 35 min · 340 cals · 5 servs
28. Recipezazz.com
29. 2 reviews
30. 20 min · 705 cals · 2 servs
31. Tastefullysimple.com
32. 2 reviews
33. 30 min · 6 servs
34. China Sichuan Food
35. 29 reviews
36. 1 hr 45 min · 297 cals · 16 servs
37. Recipezazz.com
38. 3 reviews
39. 30 min · 307 cals · 6 servs
Rating: 4.1/5(58)
Category: Dinner
Servings: 4
Total Time: 20 mins
40. In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain.
41. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved.
42. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet.
43. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally.

Category: chinese beef and noodle recipeShow Details

Easy Asian Beef and Noodles Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry …

Servings: 4
Estimated Reading Time: 50 secs
Category: Dinner
Total Time: 25 mins
1. Toss beef with 2 tablespoons teriyaki sauce.
2. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes.
3. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes.
4. Add spaghetti and remaining teriyaki sauce; toss and heat through.

Category: Beef RecipesShow Details

Easy Asian Beef and Noodles Recipe MyRecipes

6 hours ago Myrecipes.com Show details

Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute.

Rating: 4.5/5(6)
Calories: 489 per serving
Servings: 2
1. Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.
2. Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

Category: Steak Recipes, Tea RecipesShow Details

Chinese Braised Beef and Noodles Recipe …

7 hours ago Food.com Show details

Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water. Cut the beef into very thin slices. Mix together the garlic, salt, …

Rating: 4/5(8)
Total Time: 20 mins
Category: One Dish Meal
Calories: 534 per serving
1. Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
2. Cut the beef into very thin slices.
3. Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
4. Heat the oil and saute the beef over high heat for 2 minutes.

Category: Beef Recipes, Noodles RecipesShow Details

Quick Asian Beef Ramen Noodles RecipeTin Eats

3 hours ago Recipetineats.com Show details

Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then …

Rating: 5/5(156)
Total Time: 15 mins
Category: Mains
Calories: 626 per serving
1. Mix Sauce.
2. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
3. Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
4. Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).

Category: Beef Recipes, Noodles RecipesShow Details

Asian Beef Noodle Bowls Recipe EatingWell

5 hours ago Eatingwell.com Show details

Advertisement. Step 2. Meanwhile, for sauce, in a small bowl whisk together the next 10 ingredients (through crushed red pepper). Step 3. Coat a 10-inch nonstick skillet with cooking spray; …

Rating: 5/5(4)
Calories: 348 per serving
Total Time: 40 mins
1. Cook pasta according to package directions, omitting any salt; drain. Return to pan; cover and keep warm.
2. Meanwhile, for sauce, in a small bowl whisk together the next 10 ingredients (through crushed red pepper).
3. Coat a 10-inch nonstick skillet with cooking spray; heat over medium-high. Add meat, half at a time, and cook 1 to 2 minutes or just until browned. Remove from skillet.
4. Reduce heat to medium. Add 1/4 cup of the sauce to skillet; cook 1 to 2 minutes or until liquid is nearly evaporated, stirring to scrape up crusty brown bits. Return meat with any juices; cook and stir 1 to 2 minutes more or until heated through.

Category: Pepper RecipesShow Details

LowCarb Chinese Beef and Noodles Clean Foodie …

5 hours ago Cleanfoodiecravings.com Show details

First, spiralize all 4 zucchinis and transfer the noodles to a large bowl lined with a clean kitchen towel and a large sheet of cheesecloth. Sprinkle on a few pinches of salt and set the noodles

Rating: 4.9/5(20)
Category: 30 Minute Dinners
Cuisine: Asian
Total Time: 25 mins
1. First, spiralize all 4 zucchinis and transfer the noodles to a large bowl lined with a clean kitchen towel and a large sheet of cheesecloth. Sprinkle on a few pinches of salt and set the noodles aside.
2. Then, add all the ingredients needed for the sauce into a small bowl and whisk to combine. Set the sauce aside.
3. Heat a large deep skillet over medium-high heat and add the avocado and sesame oils. Add the onions and garlic to the pan and sauté until the onions are tender and the garlic is fragrant, about 3-5 minutes while stirring continuously. Season the onion and garlic with a little salt and pepper. Push the onion and garlic to one side of the pan and add the ground beef to the skillet. Use a potato masher to break up the beef. Continue to cook the ground beef until it’s browned, about 3-5 minutes.
4. Slowly add the sauce to the ground beef mixture and stir to combine. Turn the heat up a bit and continue to cook the mixture until the meat begins to caramelize a bit.

Category: Cheese Recipes, Noodles RecipesShow Details

Beef and Noodles Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until …

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Servings: 4
Calories: 402 per serving
1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Category: Peas Recipes, Steak Recipes, Tea RecipesShow Details

Beef Noodle Stir Fry Damn Delicious

8 hours ago Damndelicious.net Show details

Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside. Stir in mushrooms, broccoli …

Rating: 4.8/5(111)
Servings: 4

Category: Beef RecipesShow Details

One Pan Asian Beef and Noodles Recipe Charisse Yu

1 hours ago Charisseyu.com Show details

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, garlic, and pepper. After making the sauce, pour the sauce over noodles, snow peas, and beef. Add it to a …

1. Preheat oven to 350 F and line a raised edge baking dish with non-stick cooking spray.
2. Cook noodles aldente according to box directions, drain and fill baking dish. Then add the snow peas and strips of steak.
3. Whisk together the sesame oil, soy sauce, rice vinegar, honey, ginger, garlic and pepper in a small bowl and pour on top of the steak.
4. Bake for 18-20 minutes, covered. When steak is done, stir around to combine and garnish with sesame seeds, peanuts and green onions and enjoy warm. Steak is done when internal temperature reaches 165F.

Category: Beef Recipes, Noodles Recipes, Peas Recipes, Pepper Recipes, Rice RecipesShow Details

Chinese Beef and Broccoli Noodles RecipeTin Eats

Just Now Recipetineats.com Show details

Chinese Beef and Broccoli Noodles is your favourite Beef and Broccoli stir fry with the addition of noodles! Plenty of savoury sauce, tender beef and …

Rating: 5/5(24)
Total Time: 20 mins
Servings: 4
Calories: 493 per serving
1. Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
2. Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
3. Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
4. Heat oil in a large skillet over high heat.

Category: Beef Recipes, Noodles Recipes, Stir Fry Recipes, Chinese RecipesShow Details

Mongolian Beef Noodle Bowls Iowa Girl Eats

3 hours ago Iowagirleats.com Show details

Heat one last 1/2 Tablespoon oil then add 3 cups coleslaw mix and 5 green onions to the wok. Season lightly with salt then stir fry until the coleslaw begins to wilt, just a minute or two, then …

Rating: 5/5(16)
User Interaction Count: 194
Servings: 4
1. Pre-soak rice noodles according to package directions then drain and set aside. Meanwhile, in a small bowl whisk together tamari or soy sauce, brown sugar, water, and red chili pepper flakes then set aside.
2. Heat 1/2 Tablespoon oil in a wok or large nonstick skillet over heat that's just a touch below high. Make sure oil is very hot before adding 1/3 of the beef in an even layer in the bottom of the wok. (If oil is not hot enough or you overcrowd the wok, the beef will steam vs sear.) Season lightly with salt and pepper then allow beef to form a crust on the bottom before flipping and stir frying until just barely cooked through. Remove beef to a plate then repeat with remaining beef, using 1/2 Tablespoon oil to stir fry each batch, and then set the plate aside.
3. Heat remaining 1/2 Tablespoon oil in the wok then add green onions and coleslaw mix, season lightly with salt, and then stir fry until coleslaw begins to wilt, 1-2 minutes. Add ginger and garlic then stir fry for another 30 seconds.
4. Add drained noodles and sauce to wok then stir fry until noodles are tender, 3-4 minutes. Remove wok from heat then add beef and toss until warmed through, and then serve.

Category: Recipe for HealthShow Details

Asian Ground Beef Noodle Bowls Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes. Step 3. …

Rating: 5/5(23)
Total Time: 25 mins
Category: World Cuisine, Asian
Calories: 345 per serving
1. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
2. Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
3. Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
4. Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Category: Noodles Recipes, Vegetable RecipesShow Details

Asian Beef and Noodle Salad Recipe Food Network

1 hours ago Foodnetwork.com Show details

1.Cut beef steak lengthwise in half, then crosswise into 1/4 to 1/8-inch thick strips. Combine marinade ingredients in small bowl. Place beef and 1/4 cup marinade in …

Cuisine: Asian
Author: Beef Checkoff Program
Servings: 4
Category: Main-Dish

Category: Beef Recipes, Steak Recipes, Tea RecipesShow Details

Hoisin Beef Noodles Marion's Kitchen

1 hours ago Marionskitchen.com Show details

STEP 1. Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mince and spread it out in pan. Leave the beef to sear and cook for at least 5-6 minutes or until the meat juices evaporate and the beef starts to char. Now use a …

Category: Beef Recipes, Meat Recipes, Vegetable RecipesShow Details

Beef Stir Fry with Noodles Favorite Family Recipes

4 hours ago Favfamilyrecipes.com Show details

While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just …

Rating: 4.9/5(27)
Calories: 481 per serving
Category: Main Course, Dinner
1. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
2. Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
3. Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
4. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.

Category: Noodles Recipes, Steak Recipes, Tea RecipesShow Details

Spicy Szechuan Style Beef and Noodles

Just Now Certifiedangusbeef.com Show details

Cook 3 minutes while constantly chopping beef with spatula until no pink remains. Stir in chard stems, scallion whites and garlic. Sauté for 2 to 3 minutes while constantly stirring. Reduce heat to medium-low, stir in chard greens and sauté 1 minute to wilt greens. Add noodles and sauce, toss to incorporate all ingredients; cook 2 more minutes.

Cuisine: Chinese
Category: Pasta & Rice Dishes, 30 Minutes or Less
Servings: 4

Category: Beef Recipes, Greens Recipes, Noodles RecipesShow Details

10 Best Asian Beef Mince Noodles Recipes Yummly

5 hours ago Yummly.com Show details

Asian Beef Mince Noodle Bowl With Fried Egg BeefandLamb.com.au coleslaw mix, eggs, beef mince, vegetable oil, green onions, hoisin sauce and 2 more Quick Asian Beef and Noodles RecipeTin Eats

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Noodles Recipes, Vegetable RecipesShow Details

Ground Beef Noodle Stir Fry Damn Delicious

5 hours ago Damndelicious.net Show details

Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in bell …

Rating: 4.6/5(59)
Category: Asian Inspired
Servings: 6
Estimated Reading Time: 4 mins

Category: Beef RecipesShow Details

Beef With Rice Noodles (Kway Teow) Recipe Chinese.Food.com

6 hours ago Food.com Show details

Add rice noodles and stir fry for about 4 minutes till lightly browned. Set the noodles aside. Heat remaining oil in wok, add beef, remaining marinade and …

Rating: 5/5(13)
Total Time: 25 mins
Category: One Dish Meal
Calories: 1107 per serving
1. Slice beef THINLY against the grain.
2. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
3. Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
4. Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.

Category: Beef Recipes, Noodles Recipes, Rice Recipes, Stir Fry RecipesShow Details

Asian Beef and Broccoli Noodles Beef and Broccoli Recipe

4 hours ago Tablefortwoblog.com Show details

The thick sauce just coats this Asian beef and broccoli noodle dish so well. We LOVE it and makes for a great weeknight meal. Since 7 ounces of rice noodles is usually half the amount of …

Ratings: 2
Calories: 689 per serving
Category: Dinner
1. Mix together all the ingredients for the sauce then set aside.
2. Place the sliced short ribs into the a medium bowl and sprinkle the arrowroot powder on top. Gently toss to coat lightly then add the Chinese rice wine and mix again. Let sit for 5-10 minutes.
3. In the meantime, bring a pot of water to a boil. Prepare a large bowl of water with ice then set aside. Once the pot of water has boiled, blanch the broccoli florets for 3-4 minutes then using a slotted spoon or strainer, scoop out the broccoli and put into the bowl of iced water. Set aside.
4. Keep the pot of water the broccoli was blanched in on a low boil.

Category: Beef Recipes, Noodles Recipes, Oats Recipes, Rice Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Asian Beef and Noodle Soup Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

2. Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no …

Rating: 4/5(6)
Category: Entree
Cuisine: Asian
Total Time: 1 hr 10 mins
1. Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
2. Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
3. Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
4. Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.

Category: Beef RecipesShow Details

Simple Recipes: Asian Beef and Ramen Noodles

7 hours ago Houstonfoodtruckfest.com Show details

Super quick and easy stir fry beef noodles with hoisin infused stir fry sauce. Juicy beef steak, sweet, savoury and spicy flavour all packed together in a dish. If you are a bit bored of regular stir fry noodles, you need to try this spicy hoisin beef noodle.. Follow me on social medias for more Asian home cooking recipes..

Category: Beef Recipes, Noodles Recipes, Steak Recipes, Stir Fry Recipes, Tea RecipesShow Details

Asian Beef & Noodles Recipe Cooks.com

1 hours ago Cooks.com Show details

Bring to a boil, reduce heat, cover and simmer several minutes or until noodles are done. Add beef to skillet once more, cook 1-2 additional minutes. American Chop Suey Variation: Instead of ramen noodles and flavoring packet, substitute leftover or pre-cooked pasta and one beef bouillon cube. Omit ginger and soy sauce.

Rating: 4.8/5(7)

Category: Beef Recipes, Noodles Recipes, Pasta Recipes, Tea Recipes, America RecipesShow Details

Asian Beef and Noodles MrFood.com

Just Now Mrfood.com Show details

In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium bowl. In the same skillet, combine water, …

Rating: 5/5(1)
Estimated Reading Time: 1 min
Category: Beef
1. In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium bowl.
2. In the same skillet, combine water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.
4. Return the beef to the skillet and add the scallions. Cook until warmed through, stirring to blend.

Category: Beef RecipesShow Details

How to make a BETTER Beef Noodle Stirfry Hoisin Beef

3 hours ago Youtube.com Show details

How to make your Chinese beef noodle stir-fries 'beefier' and waaaaay BETTER! All my tips and tricks!Get the recipe: https://www.marionskitchen.com/hoisin-be

Category: Beef Recipes, Chinese RecipesShow Details

AsianStyle Beef and Vegetable Noodles Recipe SparkRecipes

3 hours ago Recipes.sparkpeople.com Show details

Drain and add to the beef and veggies. Pour Soy Sauce and broth mixture over the noodles and pork. Toss and allow the noodles to completely soak up the liquids, a minute or so. Remove from heat. Serve large bowls of noodles, beef and veggies with a garnish of toasted sesame seeds. Recipe submitted by SparkPeople user CSHROADS01.

Rating: 4.8/5(12)
Calories: 334 per serving
Servings: 6

Category: Beef Recipes, Egg Recipes, Noodles Recipes, Pork RecipesShow Details

Ground Beef and Noodles (Asian Style) • Kroll's Korner

9 hours ago Krollskorner.com Show details

Step by Step Directions. Mix the sauce together in a small bowl or mason jar. Whisk to combine. Heat sesame oil and vegetable oil in a large skillet. Add the onion and cook for 5 minutes. Then add the garlic and stir. Add in the ground beef and cook until no longer pink. Add the sauce, followed by the green onions.

Rating: 5/5(8)
Total Time: 30 mins
Category: Main Course
Calories: 415 per serving

Category: Beef Recipes, Vegetable RecipesShow Details

Beef and Noodles Stir Fry Khin's Kitchen Chinese Cuisine

6 hours ago Khinskitchen.com Show details

In a small bowl add all the stir fry sauce ingredients. Mix well and set aside. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for …

Rating: 4.4/5(26)
Servings: 2
Cuisine: Chinese Cuisine
Category: Main
1. Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check the packet instructions. )
2. Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
3. In a small bowl mix all the ingredients in the sauce list. Set aside.
4. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.

Category: Stir Fry RecipesShow Details

Chinese Beef Noodle Soup Khin's Kitchen Noodle Soup Recipes

Just Now Khinskitchen.com Show details

Rice noodles, super tender beef, and flavourful beef bone broth, topped with fresh crisp veggies and chilli slices. This Chinese Beef Noodle Soup is the ultimate comfort soup for all year …

Rating: 5/5(7)
Category: Main Course
Cuisine: Chinese Cuisine
Calories: 405 per serving
1. First blanch the beef to remove the impurities from the bones. Fill the large pot with water about 3 litre, bring it to boil and place the beef. Boil for 6-8 minutes then drain all the water out. Rinse the beef bones with cold running water. ( Water should be cover the beef bones. )
2. Place the beef back in the large pot, fill about 3 litre cold water. Add ginger, garlic, spring onions, cinnamon, star anise, bay leaves, soy sauce, sugar, beef stock cube and black pepper. Bring it to boil, once it start boiling, turn down the heat, close the lid and simmer with low-medium heat for 1.5 to 2 hours, until the beef is tender.
3. Boil the pre-soaked rice noodles in the hot boiling water for 1-2 minutes until soften. ( Or boil according to the packet instructions. ) Then blanch the bean sprouts for few seconds.

Category: Beef Recipes, Egg Recipes, Noodles Recipes, Rice Recipes, Soup Recipes, Chinese RecipesShow Details

QUICK! Asian Beef and Noodles YouTube

3 hours ago Youtube.com Show details

Caramelised beef, a tangle of noodles and a magic 4 ingredient sauce! https://www.recipetineats.com/asian-beef-and-noodles/

Category: Beef Recipes, Noodles RecipesShow Details

Asian Ground Beef & Noodles – One Pot 30 Minute Meal

8 hours ago Catherinesplates.com Show details

In a large pot place ground beef, bell peppers and onions. break up ground beef and cook until beef is no longer pink and peppers and onions are softened. Stir in brown sugar, soy sauce, …

Cuisine: Chinese
Category: Main Dish
1. In a large pot place ground beef, bell peppers and onions. break up ground beef and cook until beef is no longer pink and peppers and onions are softened.
2. Stir in brown sugar, soy sauce, hoisin sauce, ginger, black pepper, garlic and beef broth.
3. Bring to a boil. Stir in spaghetti broken in half. Cook for the time shown on spaghetti package. (1/2 way through stir and add more broth if needed, place lid on and cook the remainder of time or until spaghetti is cooked to tenderness desired.)
4. Turn off burner. Let sit for 5 minutes. Garnish with green onions and sesame seeds.

Category: Beef Recipes, Pepper RecipesShow Details

Asian Noodles with PanSeared Flank Steak Recipe Epicurious

4 hours ago Epicurious.com Show details

Mix 1 tablespoon soy sauce, honey and crushed red pepper in glass pie dish. Add flank steak; turn to coat. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning ccasionally.

Rating: 3/5(33)
Servings: 4

Category: Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Chinese Beef and Broccoli Rice Noodles Annie Chun's

5 hours ago Anniechun.com Show details

Stir in the garlic, cook until aromatic. Add the beef, cook until the surface turns brown, followed by the broccoli florets. Stir and toss the beef and broccoli a few …

Servings: 2
Total Time: 20 mins
Estimated Reading Time: 40 secs

Category: Beef RecipesShow Details

Asian Beef Noodle Bowls Recipe BettyCrocker.com

7 hours ago Bettycrocker.com Show details

1. Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm. 2. In …

Rating: 4.5/5(17)
Category: Entree
Cuisine: Asian
Total Time: 20 mins
1. Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
2. In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
3. In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
4. Serve in bowls; sprinkle with onions and peanuts.

Category: Pasta Recipes, Peas RecipesShow Details

Asian Beef Noodles FreshChoice

7 hours ago Freshchoice.co.nz Show details

Heat a wok until hot. Add a good dash of oil, and when hot, add half the beef and stir-fry for 1-2 minutes. Transfer to a plate and repeat with remaining beef. Keep remaining marinade. Add another dash of oil to the wok. Add the broccoli and beans and stir-fry until partially tender.

Cuisine: Asian
Total Time: 27 mins
Servings: 4

Category: Beef RecipesShow Details

Beef Meatballs and Vegetable Noodles recipe Simple

3 hours ago Simplechinesefood.com Show details

Two slices of dried noodles, four beef balls, one lettuce, lunch for two people was solved like this. Difficulty. Normal. Time. 15m. Serving. 3. Similar Chinese Recipes. Scallion noodle soup 4.8 (1) by Shredded Potato Burrito

Category: Beef Recipes, Lunch Recipes, Noodles Recipes, Potato Recipes, Soup Recipes, Chinese RecipesShow Details

Asian Beef and Noodles HyVee

7 hours ago Hy-vee.com Show details

Pour off drippings. Step 5. Place broken noodles in same skillet. Step 6. Add vegetable mixture, water, ginger and remaining seasoning packet and bring to boil. Step 7. Cover, reduce heat and simmer 3 minutes or until noodles are tender, stirring occasionally. Step 8. Return beef to skillet and heat through.

Rating: 2.7/5(19)
Calories: 230 per serving
Servings: 4

Category: Beef Recipes, Noodles Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Beef Soup Recipe Asian / One Pot Spicy Thai Noodles

6 hours ago Holidaydecordiy.blogspot.com Show details

Beef Soup Recipe Asian / One Pot Spicy Thai Noodles KeepRecipes: Your Universal. Reduce heat ,and simmer for about 3 minutes. Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; 1/4 cup dry red wine; Mix the soy sauce and ginger in a medium bowl, add the beef, and let marinate. Cook for another 2 minutes.

Rating: 4.9/5(944.1K)

Category: Beef Recipes, Noodles Recipes, Soup RecipesShow Details

Weight Watchers Easy Asian Beef & Noodles Recipe

3 hours ago Recipes.sparkpeople.com Show details

Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. Yield: 3 servings (serving size 1 1/3 cups) Number of Servings: 3 Recipe submitted by SparkPeople user ENGLISHWRITER.

Rating: 5/5(1)
Calories: 396 per serving
Servings: 3

Category: Noodles Recipes, Steak Recipes, Tea RecipesShow Details

Chinese Recipes Noodles : Asian Beef and Broccoli Noodles

5 hours ago Pioneerwomanhairstyles.blogspot.com Show details

Chinese Recipes Noodles : Asian Beef and Broccoli Noodles - Beef and Broccoli Recipe. Then tossed in a sauce without cooking the noodles an additional amount. Heat oil in wok pan and add onions, fry on . Chinese noodles · step 1/2. Add a little sesame oil & …

Rating: 4.8/5(702K)

Category: Beef Recipes, Noodles Recipes, Chinese RecipesShow Details

Chinese Beef Noodle Soup Recipe by RiceCake Cookpad

4 hours ago Cookpad.com Show details

Great recipe for Chinese Beef Noodle Soup. This is a classic dish that is very popular in China and Taiwan. This is my version of it after eating it at many restaurants and making it a few times from others' recipes. This is a huge batch, intended to be frozen for many happy meals in the future :)

Category: Beef Recipes, Soup Recipes, Meals Recipes, Chinese RecipesShow Details

Low Carb Asian Beef & Cabbage Noodles A Quick Stir Fry

2 hours ago Mylifecookbook.com Show details

Ingredients For Asian Beef & Cabbage Noodles. All you need to make this recipe is cabbage, soy sauce, rice wine vinegar, sesame oil, Swerve brown sugar, Mae Ploy curry paste and …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 390 per serving
1. Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown.
2. In the meantime, mix the curry paste, soy sauce, sesame oil, Swerve brown sugar and rice wine vinegar.
3. When the meat starts to brown, add in the cabbage and pour the sauce over top. Cover and cook for 5 minutes.
4. Take the cabbage noodles, if you want them softer, cook for another 5 minutes.

Category: Beef Recipes, Noodles Recipes, Rice RecipesShow Details

Chinese Beef Noodle Soup Easy Chinese Recipes

Just Now Easychineserecipes.com Show details

How to make Chinese beef noodle soup. 1. Soak the beef in the water for 20minutes. Heat a wok with water until boiling, add beef and cook for a while. …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 368 per serving
1. Soak the beef in the water for 20minutes. Heat a wok with water until boiling, add beef and cook for a while. Wash them in warm water.
2. Add 1 bay of leaves, 1 dried pepper, 1 cinnamon, 2 pieces of dried tangerine peel and 1 anise in a material package. Heat a wok with oil, and stir-fry the crystal sugar and 1 anise under middle heat until the crystal sugar melt. Add ginger and green Chinese onion.
3. Add beef, 4 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce in the wok. And continue to stir-fry a few times. Sprinkle the salt in the wok.
4. Add enough warm boiled water. (The water just enough to cover the beef.)And put the material package in the wok.

Category: Beef Recipes, Soup Recipes, Chinese RecipesShow Details

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Frequently Asked Questions

How do you make homemade beef and noodles?

Directions In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through.

What are Asian noodles?

Asian noodles are types of noodles made and enjoyed throughout various regions of the Asian world. They can be made from a wide range of substances, such as egg, rice, and bean starch, and are typically used in a variety of different dishes, from soups to stir fries. Some of the most popular types...

What is Asian noodle dish?

Rice noodles are also known as rice sticks or vermicelli. They are white in color and the texture is a lot like rice. The classic Asian dish, Pad Thai, usually uses rice noodles. There are also many Vietnamese dishes that consist of rice noodles topped with meat and served with a light sauce.

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