Artisan Whole Grain Bread Recipe

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Listing Results Artisan Whole Grain Bread Recipe

Whole Grain Artisan Bread Recipe …

9 hours ago Bettycrocker.com Show details

In large bowl, stir warm water, yeast and sugar until yeast is dissolved. Stir in whole wheat flour and rye flour with whisk until mixture is smooth. Cover and …

1. Growwithdoctorjo.com
2. 2 reviews
3. 2 hr 15 min · 107 cals
4. SparkRecipes
5. 1 review
6. 50 min · 60 cals · 64 servs
7. Pinterest.com
8. 1 review
9. 1 hr 15 min · 1258 cals · 1 serving
10. Homemade Food Junkie
11. 93 reviews
12. 112 cals · 20 servs
13. Pinterest.co
14. 10 reviews
15. 50 min
16. Ceara S Kitchen
17. 15 reviews
18. 50 min · 265 cals · 6 servs
19. The Conscientious Eater
20. 6 reviews
21. 12 hr 55 min · 137 cals · 1 serving
22. Handle The Heat
23. 1 review
24. 4 hr 10 min · 866 cals · 4 servs
25. Yummly.com
26. 1 review
27. 1 hr 25 min · 100 cals · 30 servs
28. Namely Marly
29. 1 review
30. 14 hr 40 min · 279 cals · 8 servs
31. PetitChef
32. 2 reviews
33. 45 min · 546 cals · 4 servs
34. Lefoodsnob.org
35. Betty Crocker
36. 4 hr 35 min · 136 cals · 12 servs
37. SparkRecipes
38. 2 hr 50 min · 102 cals · 48 servs
Servings: 12
Total Time: 4 hrs 35 mins
Category: Side Dish
Calories: 130 per serving
39. In large bowl, stir warm water, yeast and sugar until yeast is dissolved. Stir in whole wheat flour and rye flour with whisk until mixture is smooth. Cover and let stand in warm place 1 hour or until mixture is bubbly and has doubled in size.
40. Stir in salt and 1 1/2 cups of the bread flour, slowly adding additional bread flour as necessary to make dough easy to handle.
41. Place dough on lightly floured surface. Knead 10 minutes or until dough is smooth and springy. Grease large bowl with oil. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until doubled in size. Dough is ready if indentation remains when touched.
42. Line cookie sheet with cooking parchment paper and sprinkle center with cornmeal. Gently push fist into dough to deflate. Shape dough into round ball by tightly pulling edges under to form smooth top. Place on cookie sheet and press dough to flatten slightly. Cover with a clean towel or plastic wrap that has been sprayed with cooking spray and let rise in warm place 45 minutes or until doubled in size.

Category: Artisan whole wheat bread recipesShow Details

Artisan WholeGrain Bread Recipe Grow with …

Just Now Growwithdoctorjo.com Show details

Artisan Whole Grain Bread: I love the smell of freshly baked bread wafting from my kitchen filling the house with its aroma. It transports me back to younger years when my mom or sisters made bread for our family of 12. Yes 12, that was a lot of bread. It wasn’t what we now call artisan bread

Rating: 4.7/5(9)
Total Time: 2 hrs 15 mins
Category: Breakfast, Side Dish
Calories: 107 per serving
1. To adjust the portions, click on the number of serving and a slider will pop up. Adjusting the slider up or down will automatically calculate the amount needed for each ingredient.
2. Mix all the ingredients together with a mixing spoon. The dough will be very rough and shaggy
3. Let dough rest 15 minutes
4. Make an oil slick on the counter and do 4 stretch and folds at 20-minute intervals as demonstrated in this YouTube Video. Click here.

Category: crusty whole grain bread recipesShow Details

The Master Recipe: Whole Grain Artisan Bread …

Just Now Motherearthnews.com Show details

Just before baking, use a pastry brush to paint the top of the loaf with a little water. Sprinkle with the seed and nut mixture. Slash the loaf with quarter-inch-deep parallel cuts across the top

Category: 7 grain artisan bread recipesShow Details

How to Make (Easy) WholeGrain Artisan Bread Handle …

3 hours ago Handletheheat.com Show details

This recipe for whole-grain artisan bread requires no proofing or kneading. The dough can be doubled or halved in size. It can also be stored in the fridge for up to 14 days. This means all …

Rating: 3/5(1)
Category: Side Dish
Cuisine: American
Total Time: 4 hrs 10 mins
1. Whisk together flours, yeast, salt, and vital wheat gluten in a 5-quart bowl or lidded plastic food container (not airtight). Add water, all at once, and mix without kneading using a wooden spoon, 14-cup food processor, or heavy-duty stand mixer fitted with paddle attachment. Mix until everything is evenly moist with no dry patches. The dough will be shaggy, wet, and loose.
2. Prepare a pizza peel by sprinkling liberally with cornmeal or lining with parchment. Dust the surface of your refrigerated dough with flour. Pull up and cut off a 1-pound (grapefruit size) piece of dough.

Category: 12 grain bread recipes from scratchShow Details

Foolproof Whole Wheat Artisan Bread Home Baking

6 hours ago Homebaking.org Show details

Turn the dough out onto a lightly floured counter-top. Form gently into a ball. Place the loaf in greased 1-gallon 9-inch covered cast iron Dutch oven and raise 1 ½-2 hours. Remove lid. Sprinkle lightly with flour and score the top of the loaf with a sharp knife. Preheat oven to 450°F. When oven is hot, place pan with lid in the oven.

Servings: 1
Total Time: 50 mins

Category: Artisan bread recipes with seedsShow Details

Artisan Whole Grain Bread Natasha's Baking

3 hours ago Natashasbaking.com Show details

90g all purpose flour or bread flour ; 10g rye flour ; Soaker. 115 g any grains and seeds you love. I was using whole wheat berries, barley, millet, flex seeds, sunflower seeds. 135g hot boiling water; 3g salt ; Dough. 165g bread flour (66%) 85g stone ground whole wheat flour (34%) 95g water (38%) All soaker (253g) 188g levain; 5g salt (2%) 1g

Category: Barley Recipes, Bread RecipesShow Details

Easy 4 Ingredient Whole Wheat Artisan Bread …

8 hours ago Theconscientiouseater.com Show details

Artisan bread, especially this whole wheat version, is heartier and denser than your traditional sandwich loaf. For those reasons, we love to pair a slice …

Rating: 4.7/5(25)
Total Time: 12 hrs 55 mins
Category: Breads
Calories: 137 per serving
1. In a large mixing bowl, whisk together the flour, salt and yeast.
2. Pour in the room temperature water and stir until a uniform dough comes together. You may need to use your hands. Form the dough into a rough ball and place it in the bottom of the same bowl you made the dough in. Cover the bowl with plastic wrap and let it sit on the counter for 12-18 hours. I usually make the dough in the evening and let it rise overnight while I sleep.
3. A little bit before you are ready to bake the dough, preheat your oven to 475F/250C and place a dutch oven** inside the oven to preheat as well. Once the oven has preheated and the dutch oven is hot, carefully remove the pot from the oven and take the lid off.
4. Using floured hands, remove the risen dough from the bowl and form it back into a rough ball. Place it on some baking paper and drop it into your hot dutch oven. Cover the dutch oven with the lid and place it into the oven.

Category: Bread Recipes, Sandwich RecipesShow Details

Artisan Whole Grain Bread Recipe LifeHealthy.Net

8 hours ago Life-healthy.net Show details

Whole Grain Artisan Bread Recipe … 9 hours ago In large bowl, stir warm water, yeast and sugar until yeast is dissolved. Stir in whole wheat flour and rye flour with whisk until mixture is smooth. Cover and let stand in … 1.Yummly.com 2. 1 review 3. 1 hr 25 min · 100 cals · 30 servs 4.Barefeet In The Kitchen 5. 26 reviews 6. 343 cals · 12 servs 7.

Category: Bread RecipesShow Details

Whole Grain Bread Recipes Allrecipes

5 hours ago Allrecipes.com Show details

Cracked Wheat Sourdough Bread. Rating: 4.57 stars. 44. A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use. By JACLYN. Whole Wheat Seed Bread.

Category: Bread Recipes, Sourdough RecipesShow Details

RefrigeratorStored Artisan Boule with Whole …

8 hours ago Splendidtable.org Show details

3 cups whole wheat flour, measured by the "scoop-and-sweep" method (13 1/2 oz./385g) 1. Mixing and storing the dough: In a 5-quart container or bowl, mix yeast, water, and salt. Add the flours, then use a wooden spoon, stand mixer, or high …

Category: Recipe for HealthShow Details

whole wheat artisan bread {easiest bread recipe ever} It

8 hours ago Itsalwaysautumn.com Show details

Instructions. In a bowl, stir the flour, salt, yeast, and brown sugar until combined. Add water and stir again until combined. Cover with plastic wrap and set at …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Snack
1. In a bowl, stir the flour, salt, yeast, and brown sugar until combined.
2. Add water and stir again until combined.
3. Cover with plastic wrap and set at room temperature for anywhere between 8 and 24 hours.
4. 90 minutes before you'd like to serve the bread, turn the dough out onto a well floured surface and pull up edges to form a ball. Let it rest for 30 minutes.

Category: Recipe for HealthShow Details

Artisanal Whole Wheat Bread Recipe (NoKnead, …

9 hours ago Biggerbolderbaking.com Show details

This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. Whole wheat flour is a less-processed grain. This makes the flour have a more robust flavor, darker color, and higher fiber content than white flour. The whole wheat component of this bread

Ratings: 559
Calories: 122 per serving
Category: Breakfast/Brunch, Dinner, Lunch
1. Make the dough: In a large bowl whisk the flour, whole wheat flour, yeast and salt.
2. In a separate bowl, combine the honey and water. Add the water mixture to the dry ingredients, and stir until you form a ball of dough and it cleans the bowl (see video above). If your dough seems very dry, add more water (do this 1 tablespoon at a time) until desired consistency is achieved.
3. Cover with plastic wrap. Let the dough rise for 18-24 hours at room temperature (about 70 degrees). Your dough is ready when it has puffed up in volume, about double in size.
4. Once the dough has proofed knock the air out with your hands.

Category: Bread Recipes, Tea RecipesShow Details

NoKnead Harvest Grains Bread King Arthur Baking

7 hours ago Kingarthurbaking.com Show details

Put the bread in a cold oven, and set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 …

Rating: 4.4/5(41)
Total Time: 10 hrs 50 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Using your hands or a mixer at slow speed, mix all the ingredients until the flour has been incorporated and a sticky dough forms.
3. Continue to knead the dough gently for 2 to 3 minutes longer until it is somewhat smooth., Cover the bowl with plastic wrap, and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit., Turn the dough out onto a floured surface, and form it into a round loaf to fit a 9" to 10" round lidded baking crock., Place the dough in the lightly greased crock, smooth side up.
4. Cover with the lid and let rise at room temperature for about 90 minutes.

Category: Bread RecipesShow Details

No Knead Whole Wheat Bread (Artisan Recipe) The …

9 hours ago Thebusybaker.ca Show details

Pro Tips for Making No Knead Whole Wheat Bread. Pro Tip #2: Measure your flour properly! One of the biggest mistakes people make when baking is in how they measure flour. To measure flour correctly for bread

Rating: 4.6/5(10)
Total Time: 2 hrs 10 mins
Category: Baking, Bread
Calories: 123 per serving
1. Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
2. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
3. Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all.
4. Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.

Category: Baking Recipes, Bread RecipesShow Details

Whole Wheat Artisan Bread with Seeds — Maple Alps

6 hours ago Maplealps.com Show details

2 cups whole wheat flour. 2 cups all-purpose flour* 1 tsp active dry yeast. 2 tsp sea salt. 1/4 cup sunflower seeds** 1/4 cup flax seeds** 1/4 cup pumpkin seeds** 2 1/2 cups warm water *note: you can substitute all-purpose flour for whole wheat. It works perfectly fine!

Category: Recipe for HealthShow Details

NOKNEAD WHOLE GRAIN ARTISAN BREAD From Scratch Stat

7 hours ago Fromscratchstat.com Show details

1 tablespoon active yeast. 1½ tablespoons kosher salt. 6 cups whole wheat flour. Day 1. In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let add-ins soak for 1 hour. In the bowl of a stand mixer (or a large mixing bowl) combine the 3 cups of lukewarm water and 1 tablespoon active yeast.

Estimated Reading Time: 4 mins

Category: Oats RecipesShow Details

Easy Artisan bread with seeds, grains & honey Have

1 hours ago Haveanotherbite.com Show details

The result was a healthy whole grain artisan bread full of grains and seeds with a little sweetness. This artisan bread goes perfectly well with this Easy and delicious Peach Jam Recipe! This recipe is enough to make three small loafs of bread

Servings: 3
Estimated Reading Time: 3 mins
Category: Bread
Total Time: 55 mins

Category: Bread Recipes, Healthy RecipesShow Details

Artisan Multigrain Bread – A Couple Cooks

4 hours ago Acouplecooks.com Show details

Soaking the add-ins (1 hour) In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let sit for 1 hour. Mixing the dough and letting it rise (2 hours) In …

Rating: 5/5(3)
Category: Bread
Cuisine: American
Total Time: 4 hrs 15 mins
1. Soaking the add-ins (1 hour) In a small bowl, combine 1/4 cup oats, 1/4 cup quinoa, 1/4 cup sunflower seeds, and 1/4 cup water. Let sit for 1 hour.
2. Mixing the dough and letting it rise (2 hours) In the bowl of a stand mixer (or a large mixing bowl) combine 3 cups lukewarm water with 1 tablespoon active yeast.
3. With a standard mixer paddle (or a large spoon), mix in 1 1/2 tablespoons kosher salt, 4 cups all purpose flour, 1 cup rye flour, 1 cup wheat flour, and the soaked oats and seeds. Mix only enough to combine; do not knead or overwork the dough. If necessary, use your hands to make sure all ingredients are incorporated.
4. Cover with a towel and allow to the dough to rise and collapse at room temperature. This should take about 2 hours.

Category: Oats RecipesShow Details

SevenGrain Bread Recipe: How to Make It Taste of …

4 hours ago Tasteofhome.com Show details

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread

Rating: 5/5(2)
Total Time: 3 hrs 10 mins
Estimated Reading Time: 40 secs
Calories: 134 per serving
1. In bread machine pan, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Category: Bread RecipesShow Details

Artisan Stone Ground Wheat Bread flylocal

4 hours ago Fleischmannsyeast.com Show details

Preheat oven at 475°F for 20 to 30 minutes or until the pot is very hot. Carefully remove pot from the oven using thick pot holders, placing both the pot and the lid on a heat proof surface. Generously dust the top of the dough with toasted wheat germ.

Category: Recipe for HealthShow Details

How to make artisan bread in bread machine?

5 hours ago Jodysbakery.com Show details

Artisan bread is common in bakeries, but baking artisan bread at home is simple by using your bread machine.. Artisan bread is one-of-a-kind combinations of whole grains and other ingredients ranging from oatmeal to cracked wheat. The …

Category: Baking Recipes, Bread RecipesShow Details

Whole Wheat Herb Artisan Bread Palouse Brand

8 hours ago Palousebrand.com Show details

Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 hours. Generously flour a work surface. The dough

Category: Recipe for HealthShow Details

The Most DELICIOUS NoKnead Artisan Bread (White, …

5 hours ago Lifeatcobblehillfarm.com Show details

Rising time: 12-18 hours. 3 cups all-purpose flour (*see above for flour info) 1 1/2 teaspoons salt. 1/2 teaspoon instant yeast. 1 1/2 cups room temperature water. Mix the dough: 12-18 hours before you will be baking the bread

Estimated Reading Time: 6 mins

Category: Baking Recipes, Bread Recipes, Tea RecipesShow Details

Traditional Whole Grain Sourdough – Breadtopia

5 hours ago Breadtopia.com Show details

Artisan Whole Grain Sourdough. A traditional whole grain sourdough bread recipe that yields certainly the best (mostly) whole grain bread I’ve baked and on par with some of the best whole grain bread I’ve had anywhere. Persons . 1. Ingredients.

Servings: 1
Estimated Reading Time: 5 mins

Category: Bread Recipes, Sourdough RecipesShow Details

Whole Wheat Artisan Bread A Hint of Honey

3 hours ago Ahintofhoney.com Show details

Whole Wheat Artisan Bread INGREDIENTS. 1 1/2 Tbsp. granulated yeast 1 1/2 Tbsp. kosher salt 6 1/2 cups unbleached flour, plus extra for dusting dough (I used 3 cups white whole wheat flour and 3 cups unbleached all-purpose flour) 3 cups …

Category: Bread RecipesShow Details

Basic Healthy Beautiful Bread Artisan Whole Wheat Boule

7 hours ago Breadmantalking.blogspot.com Show details

1. Mix the dry ingredients (the flours. sugar, salt and yeast) together in a large bowl or in the bowl of an electric mixer until evenly distributed. 2. Add the egg, oil and most of the water and mix to form a rough dough. Add water or flour to form a …

Category: Egg RecipesShow Details

No Knead (Whole Wheat) Artisan Bread The Recipe …

4 hours ago Thereciperebel.com Show details

Once your dough has rested and your dutch oven preheated, add your ball of dough and cover with the lid. I have an enamel-coated cast iron dutch oven but …

Reviews: 3
Category: Bread And Baked Goods
Cuisine: American
Total Time: 40 mins
1. Combine ingredients in a large bowl (Note: The bowl needs to be covered tightly with plastic wrap -- I try to remember to make my dough in a steel or glass bowl because I have issues with plastic wrap and plastic bowls. Then again, plastic wrap hates me). It won't look perfect and that's perfectly okay.
2. Cover tightly with plastic wrap and let sit on the counter for 12-18 hours. Dough will rise nicely but still be sticky.
3. When the dough has risen, preheat the oven and a dutch oven (or any casserole dish with a tight fitting lid) to 450 degrees F. Make sure that your dutch oven preheats for 30 minutes.
4. On a floured surface, turn out dough and shape into a ball. Cover lightly with plastic wrap or towel and let rest while your dutch oven preheats.

Category: Recipe for HealthShow Details

No Knead Whole Wheat Bread Jo Cooks

9 hours ago Jocooks.com Show details

Bask in the glory of this easy no knead whole wheat bread recipe so let’s get baking! Ingredient Notes. Flour – We are using whole wheat flour and all-purpose flour. I like mixing the two, to get a fluffier bread, if you use only whole wheat you’ll still get a great bread

Rating: 4.4/5(690)
Calories: 176 per serving
Category: Bread, Side Dish
1. Mix Ingredients and Rest: In a big bowl combine whole wheat flour and all-purpose flour, salt and yeast. Pour the water into the bowl and using a spatula or a wooden spoon, mix it until it's all incorporated. It will be sticky, so just mix until most of the flour is incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
2. Preheat Oven and Pot: Preheat oven to 475°F. Add your Dutch Oven to the oven and heat it as well while you're prepping the dough.
3. Shape Dough: Flour your hands really well and and sprinkle plenty of flour over the dough in the bowl. With your floured hands gently remove the dough from the bowl, scraping at the sides first, adding more flour as needed (see video) and roughly shape it into a ball. Take the ball of dough and drop it directly into the pot or place it on a piece of parchment paper and grab the parchment paper with the dough and place it in the pot. Be careful not to burn yourself, the pot will be quite hot, so use oven mitts to handle it. Cover the pot with the lid and place it back in the oven.
4. Bake: Bake the bread for 30 minutes covered with the lid on, after which remove the lid and bake for another 10 to 15 minutes until golden brown. and crusty.

Category: Baking Recipes, Bread RecipesShow Details

Artisan Multigrain Bread flylocal

6 hours ago Fleischmannsyeast.com Show details

Cover and let rise 1-1/2 to 2 hours or until double. For best baking results, place a baking stone, pizza stone or unglazed ceramic tile on bottom shelf of oven. Preheat oven to 475°F for 20 minutes to allow stone to get to temperature. Depending on the size of your baking stone, bake 1 or 2 loaves at a time, placing seam side down on

Category: Baking Recipes, Pizza RecipesShow Details

Artisan Whole Wheat Bread Recipes

5 hours ago Handicraft-art.net Show details

Whole Wheat Artisan Bread in 5 Minutes a Day Review…and . 7 hours ago Kitchenstewardship.com Show details . The original book has a 100% whole wheat sandwich bread recipe, which is what we made, and the authors’ new book, Healthy Bread in Five Minutes a Day, has 100 new whole grain and gluten-free versions.

Category: Bread Recipes, Healthy Recipes, Sandwich Recipes, Stew RecipesShow Details

100% Whole Wheat FreeForm Artisan Bread Barefeet in the

3 hours ago Barefeetinthekitchen.com Show details

The bread follows the principles of Artisan Bread in Five Minutes a Day. This whole wheat recipe is in the book and I am very happy with it. Read through the recipe and see how simple the actual directions are. This recipe makes three small 1 1/2 pound loaves. The bread

Reviews: 29
Estimated Reading Time: 3 mins
1. Day One: Mix all ingredients except the flour in a large bowl or a lidded (not airtight) storage container. I use a plastic shoebox size container with a lid that simply clicks on and off. If you do not have a lid that is NOT airtight, you can drill or cut a small hole in the lid and vent it that way.
2. Next, add in the flour and stir until combined. Let this rest on the counter, covered, in the non-airtight container, for approximately 2-3 hours. The dough should rise and then collapse (flatten on top). Store this dough in the refrigerator for 2-5 days.
3. On Baking Day: Lightly flour a baking sheet or pizza stone and set aside. Wet your hands first and then remove a 1/3 portion of your dough. It will be very sticky and wetting your hands makes it much easier to handle. Keeping your hands wet, quickly shape the dough into a ball and stretch the surface of the dough around to the bottom on all sides, rotate the ball as you go around it shaping the dough.
4. Place the dough (folded ends tucked underneath) on a pizza peel (or directly on your baking sheet if you do not have one). Allow it to rise for 1 hour and 40 minutes. Flour the top of the loaf and slash, using the tip of a serrated knife.

Category: Bread RecipesShow Details

Whole Wheat Brioche Recipe Artisan Bread in Five …

3 hours ago Artisanbreadinfive.com Show details

Photo from Healthy Bread in Five Minutes a Day photo by Mark Luinenburg. The brioche dough in Artisan Bread in Five Minutes a Day was the very first recipe I developed after meeting Jeff and deciding to write the book together. It seemed a natural place to start considering my pastry chef roots and absolute love of this quintessential enriched bread.

Estimated Reading Time: 6 mins

Category: Bread Recipes, Healthy RecipesShow Details

BREAD: No Sugar/No Oil Whole Wheat Bread In 5 …

3 hours ago Youtube.com Show details

homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the doug

Category: Bread RecipesShow Details

Whole Wheat Sourdough Bread Taste of Artisan

5 hours ago Tasteofartisan.com Show details

This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. I like my whole wheat bread’s crumb lighter, with large holes, so I add 35% of bread

Rating: 4.9/5(10)
Category: Bread
Cuisine: American
Calories: 148 per serving
1. In a large bowl, dissolve the levain in water. Add both flours, salt, and mix the ingredients together. Cover and let rest for 30 minutees to an hour.
2. Perform the first set of stretching and folding.
3. Perform an additional set of stretches and folds. Cover and let rest.
4. Perform the final set of stretches and folds. Cover and let rest.

Category: Baking Recipes, Bread Recipes, Chocolate Recipes, Sourdough RecipesShow Details

Simple Artisan Herb Bread At My Kitchen Table

3 hours ago Atmykitchentable.org Show details

Rosemary and Thyme infuse this bread, creating a fragrant, tasty loaf. This recipe is adapted from the book My Bread, by Jim Lahey. The original uses 2 1/4 cups of white flour and 3/4 cup whole wheat. The herbs were my addition. Either the original recipe

Category: Bread RecipesShow Details

Gluten Free Whole Grain Bread: Artisan Bread with …

1 hours ago Spinachtiger.com Show details

Place bread in oven on cast iron griddle or baking sheet. Turn oven down to 350 degrees F. and bake for 90 minutes rotating half way. Once out of the oven, cook for two hours before slicing. Slice, freeze with parchment between each sheet. To eat, either toast bread

Rating: 3.7/5(6)
Category: Bread
Cuisine: American
Total Time: 3 hrs 30 mins
1. Rapid rise yeast can be directly added to dry ingredients, but I like to still add it to warm water with sugar and allow it to bubble first. After a few minutes, add in eggs.
2. Using a stand mixer, mix all dry ingredients together,
3. Slowly add liquid mixture and mix for about a minute on medium speed.
4. Spray a piece of parchment paper that fits into either a small 8 inch cast iron skillet or a dutch oven. Spray with water, cover loosely with plastic and allow to rise for two hours. Slash top with knife to prevent splitting.

Category: Baking Recipes, Bread Recipes, Icing RecipesShow Details

Artisan Breads from Your Bread Maker Machine

4 hours ago Breadmakermachines.com Show details

Just wanted to share with you the result of the Crusty Whole-Grain Bread I made following your advice. I made a 2 lb loaf. I reduced the whole wheat flour to 1 1/2 c and deleted the Oat Bran flour, reduced the water to 12 7/8 oz minus 2 teaspoon, 2 t …

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Easy Whole Wheat Sourdough Bread Homemade Food …

Just Now Homemadefoodjunkie.com Show details

This healthy sourdough Bread can be made with 100 percent WHITE whole wheat flour OR red whole wheat. Contents hide. 1 Technique Video: 2 Working with White and Red Whole Wheat flours: 2.1 WHITE whole wheat flour: 3 Hard Red Whole Wheat Flour: 4 Whole Wheat Sourdough Bread Recipe

Reviews: 120
Calories: 112 per serving
Category: Breads And Muffins
1. Make the STARTER AHEAD (This can take up to a week or more) AND DO NOT USE UNTIL IT IS ACTIVE ENOUGH TO FLOAT A TEASPOON ON A CUP OF WATER. Continue the recipe
2. Leaven Float Test
3. Pour the water into a large bowl.
4. Add the ripe starter to the water and mix thoroughly with a whisk or by hand until the floating cloud of starter is mixed completely into the water

Category: Bread Recipes, Healthy Recipes, Sourdough RecipesShow Details

Artisan Wheat Bread Recipes SparkRecipes

4 hours ago Recipes.sparkpeople.com Show details

Whole Wheat Artisan Bread. This recipe, the Simple Crusty Bread, keeps well in the fridge for up to two weeks, but after that the yeast seems to give out. I also find I can substitute one third of the flour in these recipes with whole wheat, spelt, rye or other …

Category: Bread RecipesShow Details

NoKnead Multigrain Whole Wheat Bread… super easy…

3 hours ago Youtube.com Show details

This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).Bread making doesn’t get any e

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Artisan Sourdough Bread Recipe (StarttoFinish Video) …

3 hours ago Abeautifulplate.com Show details

This is my favorite go-to everyday artisan sourdough bread recipe. Naturally leavened, this bread is prepared with a combination of high-protein bread flour (80%) and whole wheat

Rating: 4.9/5(221)
Total Time: 27 hrs 50 mins
Category: Sourdough Bread
Calories: 199 per serving
1. New to sourdough baking? I highly recommend reducing the hydration in this recipe if you are new to sourdough baking. This is a high hydration dough and can be challenging to work with (and build strength in) if you're not an experienced baker. If you're looking for an easier to handle dough, I recommend reducing the water quantity to 310 to 330 grams total. If you're working with a lower hydration, you may be able to get away with just 3 to 4 sets of stretch and folds, or even less. Follow the dough's lead!
2. IMPORTANT NOTE: I do not prepare an off-shoot levain for my sourdough baking, as this baking timeline and method works well for my schedule, as well as my starter's feeding schedule. This choice is up to you and can be adapted/tweaked to fix your schedule, but please plan accordingly. Keep in mind that you'll need to account for the starter quantity in the recipe (90 grams), as well as the normal quantity needed to continue to maintain and feed your starter.
3. Autolyse: In a large mixing bowl, whisk together the flours. Add the 90°F/32°C filtered water and mix with your hands until thoroughly combined and no dry bits are visible. Cover with a clean shower cap or plastic wrap, and rest at 80°F/26°C for 1 hour or up to 2 hours. This step hydrates the flours and helps build dough structure.
4. Add Starter and Rest: While this test isn't fool-proof, your sourdough starter should pass the 'float test' when it's ready. Place a tiny spoonful of your ripe starter in a jar of water, it should float to the top. If it sinks, give it more time (15 to 20 minutes) and test again. Add the starter and spread it over the autolyse mixture. Use your fingertips to spread the starter over the autolyse mixture. Fold the edges of the dough into the center to fully incorporate the starter. Use your thumb and fingers to pinch the dough (pincer method) repeatedly until the starter is well incorporated. Don’t be delicate. You want to work quickly, but fully incorporate the mixture. Cover and rest at 80°F/26°C for 30 minutes.

Category: Bread Recipes, Sourdough RecipesShow Details

8 Artisan Sourdough Bread Recipes To Make At Home

1 hours ago Heartbeetkitchen.com Show details

Turn oven down to 450 degrees F and slide dutch oven in. Bake for 20 minutes, then remove cover. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. Remove from oven, and remove bread

Rating: 5/5(5)
Category: Sourdough
Cuisine: American
Estimated Reading Time: 6 mins
1. Before beginning, it will be helpful to watch these SHORT VIDEOS to see me make this bread so you see that the dough will be stickier than normal, but it will come together - you just have to trust!
2. Add starter, water, and honey to a bowl. Whisk thoroughly until combined, with a fork. Add flours, and mix together first with the fork to start to incorporate, then with your hands until a shaggy dough is formed, and the bits of flour left just disappear. Sprinkle the salt on top and do not mix in, just leave it on top. Cover with a damp cloth.
3. Autolyse: let dough sit for one hour, covered and undisturbed.
4. Bulk ferment: Now you will knead the salt that is sitting on top, into the dough for about 1 min 15 seconds. There is no precise way to do this, just think of working the dough through your hands and up against the bowl, push and pull. You will start to feel the dough relax a bit around 1 minute. Continue for about 15 or 30 seconds more. Then leave the dough alone, covered, for 30 minutes. This counts as what would be your first set of stretch and folds.

Category: Bread RecipesShow Details

Whole Wheat Walnut Raisin Artisan Bread Recipe

8 hours ago Thebellyrulesthemind.net Show details

When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and return to oven

Rating: 5/5(4)
Total Time: 3 hrs 40 mins
Category: Baking
1. In a big mixing bowl combine flours, walnuts, raisins, sugar, salt & yeast .Mix it well.
2. Pour in the water and mix until it’s well combined (Sticky dough)
3. Place the dough on a piece of parchment paper (not wax paper) and use the parchment to transfer it to the electric pressure cooker . Press Yogurt, adjust to medium and 3;00hrs..
4. After 3 hours dough will become puffy and dotted with bubbles. Transfer to a well-floured surface and sprinkle dough with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.

Category: Recipe for HealthShow Details

WholeWheat Sourdough Bread Recipe EatingWell

9 hours ago Eatingwell.com Show details

Cover the mixing bowl and let stand for 20 minutes to allow the water to completely hydrate the flour before mixing the final dough. Step 3. Remove the mixing …

Rating: 4/5(2)
Calories: 175 per serving
Total Time: 24 hrs
1. To prepare levain: Combine starter, 1/2 cup water, 1/3 cup plus 1 tablespoon all-purpose flour and 1/3 cup plus 1 tablespoon whole-wheat flour in a medium bowl. Cover loosely and let stand in a warm spot until bubbly and doubled in size, 4 to 6 hours.
2. To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. Set to the lowest speed and slowly add 2 3/4 cups plus 2 tablespoons warm water. Mix on low speed until the flour is moist, about 20 to 30 seconds, being careful not to overmix. Cover the mixing bowl and let stand for 20 minutes to allow the water to completely hydrate the flour before mixing the final dough.
3. Remove the mixing bowl cover and turn the mixer on low. Add salt, then spoon in the levain (from Step 1) and mix until combined, about 2 minutes.
4. Transfer the dough to a 10- to-12-quart plastic food-storage container. Reach under one end of the dough, pull up a handful until there is resistance, then stretch it back over the top of the dough mass and drop. Turn the container a quarter turn and repeat the fold. Repeat two more times for a total of 4 folds. Cover and let stand for 30 minutes. Repeat the folding procedure 4 more times, every 20 minutes, to build the gluten and strengthen the dough. Cover and let stand until doubled in size, 6 to 12 hours.

Category: Recipe for HealthShow Details

3 Whole Grain Bread Recipes Step To Health

3 hours ago Steptohealth.com Show details

Take a look at these whole grain bread recipes: they’re very versatile, easy to make, and quick! You’re sure to find all kinds of ways to enjoy whole grain bread in your diet.. Having whole grain bread recipes ready to go can be very handy.Bread

Estimated Reading Time: 3 mins

Category: Bread RecipesShow Details

Whole Wheat Artisan Bread in 5 Minutes a Day …

7 hours ago Kitchenstewardship.com Show details

The original book has a 100% whole wheat sandwich bread recipe, which is what we made, and the authors’ new book, Healthy Bread in Five Minutes a Day, has 100 new whole grain and gluten-free versions. (Funny thing – I just won that book last week from the Foodie blogroll (link no longer available), so I’ll get to experiment with new recipes

Category: Bread
Estimated Reading Time: 8 mins
1. Mix the water, milk, salt (Use the code kitchenstewardship for 15% off of your first purchase) and yeast until the yeast isn’t in a big chunk anymore. Add in the remaining ingredients and mix the whole thing together until uniform, but don’t knead or over work it. Cover and let rise for 2-3 hours.
2. With wet hands take a hunk out the size of a cantaloupe. Shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go. Bake free form or in a greased loaf pan. Loaf pan should be slightly more than half full. Slash the top of the bread with a very sharp serrated knife to allow it to expand better.
3. Let dough rest and rise 1 1/2 –2 hours.
4. Preheat oven to 350 along with your baking stone if using, and pour 1-2C water into your METAL broiler pan at the bottom of the oven. Bake 40-50mins. Smaller loaves cook up much quicker so keep your eye on the bread and take it out when the crust is a nice deep golden brown.

Category: Bread Recipes, Food Recipes, Healthy Recipes, Sandwich RecipesShow Details

NoKnead Wheat Bread Artisan Recipe Prodigal Pieces

5 hours ago Prodigalpieces.com Show details

In a large bowl, dissolve yeast in water. Add the flour, and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at …

Estimated Reading Time: 6 mins

Category: Recipe for HealthShow Details

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What are the ingredients in whole grain bread?

Whole-Wheat Bread. “Wheat bread,” “wheat flour” or “100% wheat” mean nothing if you’re looking for whole grains, since all white flour is made from wheat. Whole-wheat ingredients include cracked wheat, crushed wheat, whole-wheat flour, graham flour, whole-durum flour and bulgur.

Is white bread the same as whole grain bread?

Nutritionally, 100 percent white whole wheat bread is the same as whole wheat bread. Whole Grain Bread: Similar to whole wheat bread, whole grain bread is made up of grains that are fully intact.

Is whole grain bread different from wheat bread?

Whole wheat is considered a type of whole grain, and whole wheat breads are made only from whole wheat – unprocessed and with all its parts intact. The only difference between whole grain and whole wheat breads are the grains present in each of them.

What are the ingredients in bread dough?

Ingredients 1 package (1/4 ounce) active dry yeast 3 tablespoons sugar plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil

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