Artisan Raisin Walnut Bread Recipe

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Listing Results Artisan Raisin Walnut Bread Recipe

Whole Wheat Walnut Raisin Artisan Bread Recipe

8 hours ago Thebellyrulesthemind.net Show details

When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. …

1. PetitChef
2. 2 reviews
3. 45 min · 546 cals · 4 servs
4. GroupRecipes
5. 2 hr 30 min · 2005 cals · 2 servs
6. GroupRecipes
7. 3 reviews
8. 40 min · 259 cals · 12 servs
9. Ihavenet.com
10. 1 hr 20 min · 514 cals
11. CookPad
12. Cook For Your Life
13. 7 reviews
14. 40 min
15. Pinterest.com
16. 4 reviews
17. 1 hr 10 min · 199 cals · 24 servs
18. Pinterest.com
19. 4 reviews
20. 1 hr 10 min · 199 cals · 24 servs
Rating: 5/5(4)
Total Time: 3 hrs 40 mins
Category: Baking
21. In a big mixing bowl combine flours, walnuts, raisins, sugar, salt & yeast .Mix it well.
22. Pour in the water and mix until it’s well combined (Sticky dough)
23. Place the dough on a piece of parchment paper (not wax paper) and use the parchment to transfer it to the electric pressure cooker . Press Yogurt, adjust to medium and 3;00hrs..
24. After 3 hours dough will become puffy and dotted with bubbles. Transfer to a well-floured surface and sprinkle dough with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.

Category: Raisin walnut yeast bread recipeShow Details

Raisin Walnut Bread Recipe Artisan Bread in Five …

3 hours ago Artisanbreadinfive.com Show details

Raisin Walnut Bread (Baked in an Emile Henry Bread Baker with Red Star Platinum Yeast) January 7, 2017 April 28, 2019 zoe equipment , New …

Estimated Reading Time: 6 mins

Category: banana bread walnuts raisins recipeShow Details

Easy No Knead Cinnamon Raisin Artisan Bread …

8 hours ago Thebusybaker.ca Show details

Instructions. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate …

Rating: 5/5(21)
Calories: 181 per serving
Category: Baking, Side Dish, Snack
1. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
2. Stir the dry ingredients together well.
3. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
4. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.

Category: cinnamon raisin nut bread recipeShow Details

Whole wheat raisinwalnut artisan bread Recipe Petitchef

Just Now En.petitchef.com Show details

Mix together the dry ingredients. Mix in water until the water is incorporated. Dough should be sticky. Fold in raisins & walnuts. Cover with …

Rating: 3.7/5(3)
Servings: 4
Cuisine: en
Total Time: 45 mins
1. Mix together the dry ingredients.
2. Mix in water until the water is incorporated. Dough should be sticky.
3. Fold in raisins & walnuts. Cover with plastic and let sit overnight on counter.
4. In the morning transfer dough to floured board and flatten into a rectangle and fold in thirds. Use enough flour to form dough and shape into ball.

Category: Walnut raisin bread recipe easyShow Details

Dutch Oven Cinnamon Raisin Bread A Simple Palate

1 hours ago Asimplepalate.com Show details

How to Make Cinnamon Raisin Bread. Activate the yeast with warm water. Add rest of ingredients and stir until dough is sticky. Place the …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 mins
Category: Side Dish
Calories: 149 per serving
1. Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process. Add raisins, cinnamon, flour, and salt. Use bread mixing attachment and mix together until dough forms. If dough is too wet or dry, add water/flour 1 Tbsp at a time until right consistency.
2. Let it rise: Toss dough on lightly floured surface, place in lightly greased bowl. Cover with a damp dish towel and let sit in a warm area for 3+ hours. Dough should be doubled in size. Tip: I like placing my dough in the oven with the light on (oven is off). This helps create a consistent climate for the dough while the light creates a small amount of warmth to help it rise.
3. Preheat oven to 450F.
4. Transfer dough: Place dough on lightly floured surface and form into ball again (keep lightly flouring your hands to prevent sticking). Lay dough on parchment paper, lightly dust paper to prevent sticking, and lift edges of paper to transfer dough into dutch oven.

Category: Raisin nut bread recipeShow Details

Overnight Artisan Walnut Bread • The Curious Chickpea

6 hours ago Thecuriouschickpea.com Show details

Learn how to make your own artisan style bread at home with this walnut bread. The crispy, crackly crust and soft open crumb make for a perfect loaf. You use 1000g flour …

Rating: 4.7/5(15)
Category: Bread
Cuisine: American
Total Time: 15 hrs 50 mins
1. Preheat the oven to 350 ºF.
2. When the oven is hot, roast the walnuts for 15-20 minutes in a small baking sheet, stirring halfway through, until the walnuts are lightly browned and smell toasty. Set aside to cool.
3. In a large mixing bowl, add the all purpose and whole wheat flour and mix with your clean hand, or a wooden spoon until shaggy. Cover and let sit for 20 minutes.
4. Sprinkle the salt and yeast over the top of the dough. Using wet hands, incorporate the salt and yeast by reaching under the edges of the dough and gently pulling it up and away from the sides of the bowl, then folding the dough to rest on top of salt mixture. Give the bowl 1/4 turn and repeat, until you've pulled and folded the dough over all the salt and yeast to cover. Next, pinch the dough into several segments between your first finger and thumb. Then repeat the folding process to bring the dough back together to one piece. Repeat this segmenting and folding a couple more times until the salt is well distributed. Rewet your hands as necessary to prevent the dough from sticking. All in all, this process will only take 1-2 minutes. Leave the dough to rest for around 10 minutes, covered.

Category: easy walnut bread recipeShow Details

WalnutRaisin Bread Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

In another bowl, cream butter and sugar. Add egg and orange juice; beat well. Add 1/3 cup of flour mixture; beat until smooth. Mix in remaining flour …

Servings: 1
Total Time: 1 hr 15 mins
Estimated Reading Time: 40 secs
Calories: 233 per serving
1. In a bowl, combine flour, baking powder, baking soda and salt; set aside.
2. In another bowl, cream butter and sugar.
3. Add egg and orange juice; beat well. Add 1/3 cup of flour mixture; beat until smooth.
4. Mix in remaining flour mixture and the pineapple.

Category: cinnamon raisin walnut bread recipeShow Details

No Knead Walnut Raisin Bread Shutterbean

8 hours ago Shutterbean.com Show details

Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds …

Estimated Reading Time: 5 mins

Category: Bread RecipesShow Details

DutchOven Raisin Walnut Bread Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Brunch
Calories: 130 per serving
1. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt.
2. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough.
3. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes.
4. Once Dutch oven is heated, turn dough onto a generously floured surface.

Category: Recipe for HealthShow Details

Foolproof Cinnamon Raisin Pecan Artisan Bread …

8 hours ago Lifemadesimplebakes.com Show details

Instructions. Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until …

Rating: 4.5/5(38)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 171 per serving
1. Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Toss in the raisins and pecans, mix the dough gently and form into a rough ball.
2. Transfer to a large clean (ungreased) bowl. Cover with plastic wrap and let dough rise in a draft-free area at room temperature until surface of dough is covered with tiny bubbles and the dough has more than doubled in size (This usually takes about 18 hours or so, however, it still turns out great with just 12 hours of rise time).
3. When the dough is ready, place a Dutch oven into the oven and turn it on to 450 degrees. Allow it to heat in the oven for 30 minutes.
4. Meanwhile, transfer the dough to a large square of parchment paper (big enough to cover the bottom of your Dutch oven). Lightly dust dough with flour, cover it with plastic wrap and allow it to rest for 30 minutes. Using a sharp knife, at a 90 degree angle, score an X in the top of the loaf. Each score mark should be about 3 1/2 inches long and about ¼" deep. Using a mister, spray bottle, clean toothbrush or pastry brush, lightly mist (or brush) the top of the bread with water.

Category: Recipe for HealthShow Details

Raisin Nut Bread Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder, baking soda and …

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Category: Baking RecipesShow Details

Walnut Raisin Sourdough Bread from SFBI Artisan II …

4 hours ago Thefreshloaf.com Show details

Most of the breads we baked in the Artisan II workshop at the San Francisco Baking Institute (SFBI) are found in Michel Suas' “Advanced Bread & Pastry” (AB&P) textbook. A couple of the breads I and the …

Category: Baking Recipes, Bread RecipesShow Details

How to Make the Easiest Walnut Bread Walnut & …

3 hours ago Youtube.com Show details

Making bread doesn't have to be complicated. Take the time to create your own artisan loaves and once you make this recipe once or twice, the rhythm becomes

Category: Bread RecipesShow Details

Walnut & Raisin Bread Ainsley Harriott

Just Now Ainsley-harriott.com Show details

Method. step one: Sift the flour and salt into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the yeast, walnuts and raisins until …

Estimated Reading Time: 2 mins

Category: Bread Recipes, Rub RecipesShow Details

NoKnead Cranberry Walnut Bread with Honey The …

Just Now Thebusybaker.ca Show details

Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the …

Rating: 4.9/5(58)
Calories: 189 per serving
Category: Baking, Bread, Lunch, Snack
1. Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
2. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
3. Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
4. Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.

Category: Bread RecipesShow Details

Margaret's Raisin Bread Recipe Trisha Yearwood Food

9 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling …

Author: Trisha Yearwood
Difficulty: Easy

Category: Recipe for HealthShow Details

NoKnead Harvest Bread King Arthur Baking

Just Now Kingarthurbaking.com Show details

Using a sharp knife or lame, slash the bread in a crosshatch pattern. Place the lid on the pan, and put the bread in the cold oven. Set the oven temperature to 450°F, and put the bread into the oven. Bake the bread for 45 to 50 minutes (start the …

Category: Bread RecipesShow Details

18 Best RAISIN WALNUT BREAD ideas in 2021 bread, walnut

6 hours ago Pinterest.com Show details

Jun 22, 2021 - Explore Carmen Marty's board "RAISIN WALNUT BREAD" on Pinterest. See more ideas about bread, walnut bread, bread recipes homemade.

1. 18 pins

Category: Bread RecipesShow Details

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Frequently Asked Questions

How do you make walnut bread with raisins?

1. In a medium bowl, stir together the flour, raisins, walnuts, salt, cinnamon, yeast, and pepper, mixing thoroughly. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds. If it’s not really sticky to the touch, mix in another tablespoon or two of water.

How do you make cinnamon raisin artisan bread?

Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well.

How do you make artisan walnut bread at home?

Now, moving over to an unfloured section of the counter, take the dough and flip it over so the seam is on the counter. Cup the dough in your hands, so that your pinky fingers are resting against the counter. Pull the dough ball towards you, and feel the dough stretch under the counter. Your pinkies help keep it from just rolling.

How to make raisin bread in the Dutch oven?

On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home, Prep Kitchen Manager In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead.

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