Armenian Recipes Easy

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Our Favorite Armenian Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much

1. Yummly.com
2. 1 review
3. 45 min · 6 ingredients
4. Bestcookideas.com
5. SparkRecipes
6. 3 reviews
7. 252 cals · 7 ingredients
8. Mission-food.com
9. 1 review
10. 50 min · 4 ingredients
11. Recipelion.com
12. 2 reviews
13. 55 min · 14 ingredients
14. Pinterest.com
15. 24 reviews
16. 1 hr 15 min · 8 ingredients
17. Mission-food.com
18. 3 reviews
19. 30 min · 12 ingredients
20. Curious Cuisiniere
21. 10 reviews
22. 35 min · 8 ingredients
23. Curious Cuisiniere
24. 5 reviews
25. 1 hr 30 min · 8 ingredients
26. Pinterest.com
27. 16 reviews
28. 1 hr 30 min · 8 ingredients
29. Mission-food.com
30. 5 reviews
31. 40 min · 10 ingredients
32. Curious Cuisiniere
33. 1 review
34. 35 min · 7 ingredients

Category: Armenian foods recipesShow Details

All easy and quick Armenian recipes. Try traditional

8 hours ago Alleasyrecipes.com Show details

Easy and delicious recipes from Armenia. Armenian cuisine and cooking secrets.

Category: Armenian food recipes with photosShow Details

Armenian Recipes — Armenian Museum of America

7 hours ago Armenianmuseum.org Show details

Preheat oven to 350F (180C). Pour the leftover oil from the rice mixture over the rolled grape leaves. Spread the remaining smaller or damaged grape leaves over the rolled ones and place a large heavy plate on top. Pour in the warm water and cover the pot. Cook for one and a …

Category: Armenian kitchen recipesShow Details

10 Best Armenian Food Recipes Yummly

4 hours ago Yummly.com Show details

Classic Crisco® Pie Crust Food Processor Method Crisco. salt, salt, Pillsbury BEST All Purpose Flour, Pillsbury BEST All Purpose Flour and 9 more. Peanut Butter Snickerdoodles! Great Food Blogger Cookie Swap 2014! AliceMizer. ground …

Category: Armenian bread recipes with picturesShow Details

Best Armenian Recipes and Armenian Cooking Ideas

Just Now Thedailymeal.com Show details

Armenian Shopping Tips. Armenian cuisine relies on some fragrant and expensive spices and seasonings such as cinnamon, clove, nutmeg, coriander, turmeric, and sumac. If possible, buy and store them whole; whole spices have a stronger aroma and flavor. Armenian Cooking Tips

Estimated Reading Time: 4 mins

Category: Armenian dessert recipes with picturesShow Details

The Armenian Kitchen Cook, Eat, Kef!

1 hours ago Thearmeniankitchen.com Show details

Armenian Cracker Bread Recipe in Appetizers Breads & Boregs Easy Specialty Food Stores on October 9, 2021 October 8, 2021 0 42 Views Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee.

Category: Appetizer Recipes, Bread Recipes, Cheese Recipes, Food RecipesShow Details

390 Armenian recipes ideas in 2021 armenian recipes

6 hours ago Pinterest.com Show details

Jun 14, 2021 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. See more ideas about armenian recipes, recipes, middle eastern recipes.

Category: Easter RecipesShow Details

40 Armenian Recipes ideas armenian recipes, recipes

Just Now Pinterest.com Show details

Apr 15, 2017 - Explore Sophie Mkrtchyan's board "Armenian Recipes" on Pinterest. See more ideas about armenian recipes, recipes, middle eastern recipes.

Category: Easter RecipesShow Details

Armenian recipe collection RecipeLand

6 hours ago Recipeland.com Show details

Armenian recipe collection. by time. nutrition. Top 20. Filter by time. 20 min. 30 min. 30 to 60 min. 1 to 4 hrs.

Category: Recipe for HealthShow Details

Kerakoor Armenian Recipes and Cuisine Made Easy

1 hours ago Kerakoor.com Show details

An Armenian cooking community where you can find and share your favorite Armenian recipes. Search for your favorites or add your own!

Category: Recipe for HealthShow Details

Armenian Sujuk – Dima Al Sharif

Just Now Dimasharif.com Show details

To fill and cure the sausages. Wash the sausage casings in cold water a few times, then soak them in fresh cold water for 1-2 hours. Using the sausage attachment fill the cases with the prepared sausage filling. You can either twist them as you go, or keep them long and whole as in the picture above.

Category: Sausage RecipesShow Details

Armenian Easy Recipes

Just Now Tfrecipes.com Show details

Steps: In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered).

Category: Baking Recipes, Beef Recipes, Meat RecipesShow Details

ARMENIAN GOURMET RECIPES THE GUTSY GOURMET

4 hours ago Thegutsygourmet.net Show details

ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . BASTERMA OR PASTERMA - Armenian "beef jerky". BASTERMA 2 - Armenian "beef jerky" . BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . EASY SOUBERAG - A …

Category: Appetizer Recipes, Beef Recipes, Cheese Recipes, Egg Recipes, Salad RecipesShow Details

Armenian Food: Ultimate Guide to Armenian Cuisine, Recipes

3 hours ago Wildarmenia.com Show details

Quick Armenian Food Recipes to Try at Home Most Armenian dishes are anything but fast and easy to make, but you certainly will be able to try to make some at home. The best and most typically Armenian dish consists of food you already have at home: lavash, cheese, and greens, especially parsley and cilantro.

Category: Cheese Recipes, Food Recipes, Greens RecipesShow Details

34 easy and tasty armenian recipes by home cooks Cookpad

8 hours ago Cookpad.com Show details

34 homemade recipes for armenian from the biggest global cooking community! See recipes for Stuffed beef in grape leaves (Armenian Dolma Recipe) too.

Category: Beef RecipesShow Details

Armenian Rice Pilaf Recipe Allrecipes

Just Now Allrecipes.com Show details

Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with …

Rating: 5/5(115)
Total Time: 35 mins
Category: Side Dish, Rice Side Dish Recipes, Pilaf
Calories: 535 per serving
1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Category: Egg Recipes, Noodles Recipes, Rice RecipesShow Details

Easy Cheese Borek Recipe (Armenian Cheese Turnovers

3 hours ago Mission-food.com Show details

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Borek is a staple in any Armenian

Rating: 5/5(3)
Total Time: 50 mins
Category: Appetizer, Snack
Calories: 88 per serving
1. Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.
2. Thaw the puff pastry and unfold it. Flour generously so it doesn't stick to your work surface. Cut it along the folds into three strips. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Then cut each long rectangle into three squares. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. These boreks will be a bit larger.
3. Thaw the puff pastry and unroll it. Flour generously so it doesn't stick to your work surface. Cut into four strips width-wise and then three strips lengthwise. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. These boreks will be a bit smaller. You can make them even smaller but cutting these sheets into 16 squares each to yield 32 mini boreks.

Category: Cheese RecipesShow Details

Homemade Manti (Armenian Dumplings) Mission Food Adventure

Just Now Mission-food.com Show details

Arrange the manti close together in the buttered pans. Dot the tops with bits of butter (PHOTO 5), and bake until golden and crisp (PHOTO 6). Meanwhile, make the yogurt …

Rating: 4.9/5(15)
Calories: 623 per serving
Category: Main Course
1. Beat together the eggs, water, salt, and olive oil.
2. To make the dough by hand, fill a large mixing bowl with the flour and make a well in the center. Add the wet ingredients to the well. Slowly incorporate the flour into the wet ingredients until a ball of dough is formed. Alternatively to make the dough in a stand mixer fitted with the dough hook attachment, add the flour to the mixer bowl, then add the wet ingredients and mix for 3 to 4 minutes until smooth and pliable. If the dough is sticky add a bit of flour as needed, and continue to mix/knead the dough until smooth. Cover the dough with a tea towel and set aside for 30 minutes.
3. Mix together the ground beef, onion, parsley, salt, pepper, and paprika until well incorporated. Refrigerate until needed.
4. Preheat the oven to 400°F and place the oven rack in the center of the oven. Grease 2 (13 by 9-inch) baking pans or 1 larger (13 by 18-inch) pan with butter and set aside.

Category: Recipe for HealthShow Details

Lahmajoon (Armenian Pizza) Recipe: How to Make It Taste

1 hours ago Tasteofhome.com Show details

With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian

Rating: 5/5(7)
Category: Dinner
Servings: 6
Total Time: 35 mins
1. In a large bowl, combine the first 11 ingredients.
2. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets.
3. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered).
4. Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.

Category: Food Recipes, Party RecipesShow Details

Armenian Recipe: Sou Boreg (Cheese Casserole

1 hours ago Festival.si.edu Show details

1/2 cup parsley, chopped. Preparation. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Add the salt and olive oil. By hand, knead in the flour. It should be sticky. Knead in more flour …

Category: Egg RecipesShow Details

10 Traditional Armenian Desserts Insanely Good

Just Now Insanelygoodrecipes.com Show details

8. Kourabia (Armenian Shortbread Cookie) Kourabia look a lot like raw donuts! Despite their appearance, though, they are mouth-wateringly good. They’re soft and crumbly, and they’re supremely buttery in the best way. If their extraordinary softness and flavor aren’t enough, you’ll also love how easy they are to make.

Rating: 5/5(1)
Category: Desserts, Recipe Roundup

Category: Bread RecipesShow Details

Appetizers Archives The Armenian Kitchen

1 hours ago Thearmeniankitchen.com Show details

Appetizers Breads & Boregs Eggs, Cheese, & Yogurt Favorites. on. March 24, 2021. March 26, 2021. 1 588 Views. Michael Aram shares his family’s flaky, buttery and fluffy Armenian cheese boereg recipe. Read More.

Category: Appetizer Recipes, Bread Recipes, Cheese Recipes, Egg RecipesShow Details

Easy Holiday Desserts Gata Recipe Armenian Cuisine

3 hours ago Youtube.com Show details

Holiday Desserts - Armenian Cuisine - Gata Recipe Recipe http://heghineh.com/holiday-desserts/Subscribe http://youtube.com/heghineh1Instagram https://insta

Category: Dessert RecipesShow Details

Armenian Recipe Stuffed Lamb Meatballs Harpoot Kufta

3 hours ago Youtube.com Show details

Visit http://www.LateChef.com, its our free social cookbook where we can share recipes, chat and socialization; visit us at http://www.LateChef.com

Category: Recipe for HealthShow Details

Recipes Archives The Armenian MirrorSpectator

5 hours ago Mirrorspectator.com Show details

Armenian Vegan’s Lasagna with Eggplant, Mushrooms and Tofu. by The Armenian Mirror-Spectator. July 1, 2021 0 Comments. This mouthwatering vegan lasagna recipe was created by Dikranouhi “Dee” Kirazian, author of the essential Armenian Vegan cookbook published in 2013. “It’s made with eggplant, mushrooms, garlic, and tofu that is so

Category: Egg Recipes, Vegan RecipesShow Details

Basturma, Baby! Make Your Own Armenian Charcuterie

4 hours ago Saveur.com Show details

Set aside. In a medium bowl, mix together the fenugreek, paprika, allspice, black pepper, cayenne, cumin, and salt. In a small food processor, puree the garlic with ½ cup cold water. Add the

Category: Food Recipes, Pepper RecipesShow Details

armenian recipes Archives Viva Recipes

9 hours ago Vivarecipes.com Show details

5 Minutes Recipe,Quick And Easy Breakfast Recipe By Recipes Of The World Paneer Tikka Wrap – Work From Home RecipesEasy Paneer Rolls / CookingShooking 10 Keto Lunch Recipes That Are Easy & Satisfying

Category: Breakfast Recipes, Keto Recipes, Lunch RecipesShow Details

Mshosh (Armenian Lentil Dish) • Curious Cuisiniere

3 hours ago Curiouscuisiniere.com Show details

Maria Ushakova is a food blogger and recipe developer who loves creating easy and healthy recipes for her website MariaUshakova.com. When not researching the latest healthy food trends, Maria enjoys cooking Russian and Armenian

Rating: 4.5/5(13)
Total Time: 35 mins
Category: Vegetarian Recipes
Calories: 393 per serving
1. Rinse the lentils. Place them into a pot and add water. (If using green lentils, add 3 cups of water, otherwise use the amount of water listed on the packaging.) Cook according to the package instructions. Season with salt to taste.
2. While the lentils are cooking, heat the olive oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, until golden (about 5 minutes).
3. Add the chopped walnuts and chopped apricots to the onions. Stir, making sure all pieces are covered in oil and cook for about 2 to 3 minutes, until the apricots start to caramelize and the mixture becomes fragrant. Turn off the heat and set aside until the lentils finish cooking.
4. When the lentils are done, take them off of the heat. (There should be little to no water remaining.)

Category: Food Recipes, Healthy RecipesShow Details

Armenian Matnakash Bread Recipe Tastycraze.com

3 hours ago Tastycraze.com Show details

Intertwine the two rolls with one another and finish shaping the bread in the tray. Let it rise for another 15 minutes. Sprinkle lightly with water and put the Armenian Matnakash bread to bake in a heated 428°F (220 °C) oven for about 25 minutes. Sprinkle the finished bread with water again and wrap it with a cloth. similar recipes.

Rating: 4.8/5(5)
Category: Bread
Cuisine: Armenian Cuisine
Total Time: 1 hr 25 mins
1. Dissolve the yeast in 1 2/5 cups (350 ml) of warm water with the sugar . After about 20 minutes, pour in the sifted flour with the salt, oil and gradually knead a smooth dough. Divide it into 2 parts. Coat them with oil and let them rise.
2. After about 45 minutes, knead again with greased hands and leave to rise for 30 minutes once again. Prepare a greased tray. Stretch the 2 halves with greased hands into sheets with a thickness of 1/2″ (1 cm).
3. Grease your hands again if necessary and roll the sheets into a roll. Intertwine the two rolls with one another and finish shaping the bread in the tray. Let it rise for another 15 minutes.
4. Sprinkle lightly with water and put the Armenian Matnakash bread to bake in a heated 428°F (220 °C) oven for about 25 minutes. Sprinkle the finished bread with water again and wrap it with a cloth.

Category: Bread RecipesShow Details

How To Make Pickled Vegetables. An Easy Armenian Torshi Recipe

6 hours ago Plantbasedfolk.com Show details

Home made pickled vegetables - Armenian Torshi recipe. Another type of pickling is sauerkraut, check out the recipe by Season and Thyme. Basics of pickling brine. The basic brine in this pickling recipe

Rating: 5/5(3)
Total Time: 20 mins
Category: Side Dish
Calories: 18 per serving
1. Cut carrots into sticks, cauliflower into florets, green capsicum into strips, cut string beans ends then half them.
2. Toss veggies into a bowl and lightly salt them.
3. Leave them for 1 hour to extract water from veggies.
4. Use already pickled Armenian cucumbers and Lebanese cucumbers . This is optional

Category: Vegetable RecipesShow Details

40 Quick and Easy Pumpkin Recipes to Make All Fall Long I

Just Now Tasteofhome.com Show details

These easy pumpkin recipes, which are all done in 30 minutes or less, make indulging in your favorite seasonal squash simple. 1 / 40. Moist Pumpkin Scones After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor. —Amy McCavour, Gresham, Oregon

Category: Scone Recipes, Squash RecipesShow Details

How to Make Lavash: Armenian Flatbread (Lavash) Recipe

9 hours ago Masterclass.com Show details

Transfer dough to parchment lined sheet pans and puncture tops with a fork. Brush dough with water and sprinkle with sesame seeds. Bake for …

Rating: 2.8/5(12)
Category: Side
Cuisine: Armenian
Total Time: 55 mins
1. 1. In a small bowl, combine yeast, water, and sugar. Stir until yeast is dissolved.
2. 2. In a large bowl, combine flour and salt. Add yeast mixture to form a dough.
3. 3. In the bowl of a stand mixer with a dough hook attachment, knead dough for 10-12 minutes, until dough forms into a ball.
4. 4. Place the ball of dough in a large oiled bowl. Coat the dough with additional oil, cover with plastic wrap, and let rise at room temperature in a warm place for 1 to 1 ½ hours until the dough doubles in size.

Category: Recipe for HealthShow Details

Sous Vide Armenian Style Shish Kabob Recipe

7 hours ago Amazingfoodmadeeasy.com Show details

For the Marinating Process. 1. Cut the lamb roast into approximately 1 1/2" cube chunks. 2. Cut peppers, tomatoes and onions (use a toothpick to hold onion sections together) into bite-size chunks. 3. In a small bowl combine the wine, olive oil, lemon juice, rosemary, thyme, oregano, garlic powder and salt and pepper, and mix thoroughly.

Category: Lamb Recipes, Lemon Recipes, Pepper RecipesShow Details

Tan Armenian Yogurt Drink MariaUshakova.com

4 hours ago Mariaushakova.com Show details

Tan (also spelled tahn) is a savory yogurt drink made with yogurt, cucumber, water, salt, and fresh herbs such as parsley or mint. Although fresh herbs are optional, they …

Rating: 4.3/5(3)
Total Time: 10 mins
Cuisine: Armenian
Calories: 83 per serving
1. Place the yogurt, cucumber chunks, sea salt and parsley into a blender. If your blender is big enough, add 1/2 cup of water. Put the lid on the blender and blend for about 1.5 to 2 minutes until everything is liquefied.
2. Pour the mixture into a pitcher. Add the rest of the water and stir.
3. Chill in the fridge for at least one hour before serving.

Category: Drink RecipesShow Details

Nazook Armenian Nazook Recipe Daring Bakers April 2012

6 hours ago Avocadopesto.com Show details

For the Filling: Combine flour, sugar and butter in a bowl. Using a pastry cutter or your fingers mix. Add vanilla extra and walnuts, mix until filling looks clumpy like damp sand. …

Rating: 3.6/5(13)
Total Time: 50 mins
Category: Dessert
Calories: 355 per serving
1. For the Dough:
2. Place sifted flour in a bowl. Add yeast and mix. Add sour cream and softened butter.
3. Using pastry cutter or your fingers work the mixture into a dough.
4. Continue to knead for 10 minutes or until dough no longer sticks to the bowl and your hands.

Category: Recipe for HealthShow Details

Armenian Flatbread (Lavash) Recipe Silk Road Recipes

4 hours ago Silkroadrecipes.com Show details

Armenian Flatbread or Lavash, is perfect as a wrap for lunch or alongside a hearty stew for dinner. Make it at home with this easy recipe! Make it at home with this easy recipe

Ratings: 6
Category: Bread
Cuisine: Armenian, Asian
Total Time: 6 hrs 45 mins
1. In a small bowl, combine yeast, 1/2 cup water, sugar and 1/2 cup flour. Stir and set the paste aside for 1 1/2 hours, covered (Pic 1). This will double in size (Pic 2).
2. In the bowl of a stand mixer combine the remaining 3 cups flour, salt, oil, and the yeast paste. Using paddle attachment, knead dough for 10 minutes, until dough forms into a ball, add 1-2 tablespoons of water if needed until dough comes together (Pic 3). Remove paddle, and with hands, press dough together, picking up any flour on bottom of bowl and form into a ball. Cover with light towel and rest for 20 minutes (Pic 4).
3. Remove towel and add hook attachment. Mix on medium for 5 minutes and dough is smooth (Pic 5).
4. Place the ball of dough in a large oiled bowl. Coat the dough with additional oil, cover with plastic wrap, and let rise at room temperature in a warm place for 3 hours, dough doubles in size (Pic 6).

Category: Bread Recipes, Dinner Recipes, Lunch Recipes, Stew RecipesShow Details

Armenian Bulgur, Parsley and Tomato Salad {Eetch or Mock

3 hours ago Floatingkitchen.net Show details

Add the bulgur and tomato sauce to a large bowl and stir to combine. Let the mixture sit at room temperature for 30-60 minutes. Add the remaining ingredients to the bowl …

Reviews: 40
Category: Appetizers And Snacks
Servings: 4-8
Total Time: 1 hr 30 mins
1. Add the bulgur and tomato sauce to a large bowl and stir to combine. Let the mixture sit at room temperature for 30-60 minutes.
2. Add the remaining ingredients to the bowl and stir to combine. Taste and adjust the seasonings, if desired.
3. Refrigerate until well chilled. You can serve this as a salad, or as a topping for bread and crackers.
4. Leftovers can be stored in an airtight container in your refrigerator for 2-3 days.

Category: Recipe for HealthShow Details

Armenian Lamb and Grilled Vegetables Recipe Geoffrey

8 hours ago Foodnetwork.com Show details

eight 12-inch metal skewers or bamboo skewers soaked in water 30 minutes. For the lamb and vegetables: Thread the eggplant slices onto 2 …

Rating: 5/5(3)
Author: Geoffrey Zakarian
Servings: 8
Category: Main-Dish
1. For the lamb and vegetables: Thread the eggplant slices onto 2 parallel skewers, piercing through the skin to stabilize the slices flat. Thread the zucchini slices the same way on 2 more skewers. Thread the onion slices the same way, piercing through the widest part of the slices. Finally, thread the tomatoes the same way, piercing though their equators with the stem sides facing up.
2. Place skewers on a sheet tray and drizzle and season all sides with olive oil, 1 teaspoon zaatar, salt and pepper.
3. Drizzle both sides of each lamb chop with olive oil and season with salt, pepper and remaining tablespoon zaatar.
4. Preheat a grill or grill pan for cooking over medium-high heat and heat a wide, heavy-bottomed braiser or Dutch oven over medium-high heat and drizzle with olive oil. Sear the lamb chops in the braiser for 3 to 4 minutes per side for medium, or until an instant-read thermometer inserted through the center of the meat (avoid bone) reads 135 degrees F. Cover with foil and let rest while you grill the vegetables.

Category: Egg Recipes, Lamb Recipes, Vegetable RecipesShow Details

Armenian Potatoes Recipe Recipezazz.com

6 hours ago Recipezazz.com Show details

Add to Shopping List. 1 1/2 pounds potatoes (old, large) 2 large yellow onions (cut in chunks) 1/4 cup oil (vegetable oil) 3 tablespoons tomato paste (recipe

Rating: 5/5(7)
Calories: 272 per serving
Servings: 5
1. Wash and peel potatoes, cut potatoes and onions in chunks
2. In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes
3. Add onions, pepper to taste, parsley and toss to mix
4. Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft. Some potatoes require longer cooking time

Category: Potato Recipes, Vegetable RecipesShow Details

Kufteh (Armenian Stuffed Meatballs) Recipe by Robyn and

7 hours ago Thedailymeal.com Show details

Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. We've taken the traditional recipe for kufteh — Armenian

Rating: 4.5/5(4)
Estimated Reading Time: 3 mins
Servings: 5
Calories: 705 per serving
1. Heat the olive oil in a skillet over medium heat. Add the onions and sauté until soft and translucent, about 10 minutes. Stir in the parsley and seasonings.
2. Spray another skillet with cooking spray and place over medium heat. Brown the ground turkey breast until it is no longer pink, about 8-10 minutes.
3. Combine the cooked turkey with the onion mixture. Adjust the seasonings, if necessary. Place in a bowl, cover, and refrigerate until ready to use.
4. Fill a bowl with ice water.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What are the best Armenian dishes?

32 best Armenian food list Shampours. The marinated meat is put on skewers - shampours and roasted over hot coals with no flame. Ghapama. Ghapama is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. ... Khash. ... Mante. ... Dolma / Tolma. ... Gata - A zesty Armenian pastry. ... Churchkela. ... More items...

What are some Armenian desserts?

Without a doubt, the most popular Armenian dessert is paklava (baklava to non-Armenians). Flaky, buttery layers of phyllo dough, with a center layer of chopped nuts and cinnamon, then drizzled with a simple syrup.

What is Armenian yogurt?

Matzoon, a type of Armenian yogurt, is something every Armenian likes eating. Armenian make drinks and dishes out of the matzoon. It is very popular in Armenia. Matzoon is a fermented milk product of Armenian origin also known as Armenian yoghurt.

What is Armenian rice?

Lapa is an Armenian word with several meanings one of which is a "watery boiled rice, thick rice soup, mush" and lepe which refers to various rice dishes differing by region. Antranig Azhderian describes Armenian pilaf as "dish resembling porridge".

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