Armenian Recipes Baking

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Armenian Recipes Baking

Just Now Tfrecipes.com Show details

More about "armenian recipes baking" THE ARMENIAN KITCHEN - COOK, EAT, KEF! Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of lamb. Read More. Armenian Apricot Pie for Mother’s Day. in Desserts & Sweets on April 29, 2021 May 4, 2021 1 266 Views An Armenian apricot

Category: traditional armenian recipesShow Details

Our Favorite Armenian Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Armenian Stuffed Eggplant (Imam Bayildi) These tender baked eggplants, stuffed with a combination of sautéed bell peppers, onion, garlic, and tomato sauce are packed with flavor, and will make a beautiful addition to a traditional Armenian feast. "I …

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10 Traditional Armenian Desserts Insanely Good

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With Armenian apple chunk cake, you can! All you’ll need are three gala apples, sugar, flour, oil, cinnamon, baking soda, salt, eggs, walnuts, and vanilla. Your kitchen will smell phenomenal while this is baking, and the dense texture and robust apple cinnamon taste are even more impressive. 8. Kourabia (Armenian Shortbread Cookie)

Rating: 5/5(3)
Category: Desserts, Recipe Roundup

Category: dolma recipe armenianShow Details

Armenian Recipe: Sou Boreg (Cheese Casserole

1 hours ago Festival.si.edu Show details

1/2 cup parsley, chopped. Preparation. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Add the salt and olive oil. By hand, knead in the flour. It should be sticky. Knead in more flour until it is soft and makes a …

Category: treasured armenian recipes cookbookShow Details

10 Best Armenian Food Recipes Yummly

4 hours ago Yummly.com Show details

root vegetable, olive oil. Sweet Potato Puree (Baby Food) KitchenAid. steamed sweet potatoes, ground cinnamon, filtered water. Green Bean and Pea Puree (Baby Food) KitchenAid. cooking liquid, frozen green peas, steamed green beans, mint leaves. …

Category: Armenian bread recipes with picturesShow Details

The Armenian Kitchen Cook, Eat, Kef!

1 hours ago Thearmeniankitchen.com Show details

Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of lamb. Read More. Armenian Apricot Pie for Mother’s Day. in Desserts & Sweets on April 29, 2021 May 4, 2021 1 302 Views An Armenian apricot pie recipe

Category: treasured armenian recipes pdfShow Details

Best Armenian Recipes and Armenian Cooking Ideas

Just Now Thedailymeal.com Show details

Armenian Shopping Tips. Armenian cuisine relies on some fragrant and expensive spices and seasonings such as cinnamon, clove, nutmeg, coriander, turmeric, and sumac. If possible, buy and store them whole; whole spices have a stronger aroma and flavor. Armenian Cooking Tips

Estimated Reading Time: 4 mins

Category: Seasoning RecipesShow Details

93 Armenian Desserts ideas armenian dessert, armenian

6 hours ago Pinterest.com Show details

Feb 24, 2016 - Explore Sona Khourdajian's board "Armenian Desserts", followed by 107 people on Pinterest. See more ideas about armenian dessert, armenian recipes, desserts.

Category: Dessert RecipesShow Details

armenian recipes – Talin Orfali Ghazarian

5 hours ago Talinorfali.wordpress.com Show details

Preheat oven to 325 degrees Fahrenheit, and line cookie sheets with parchment paper. Combine flour, baking powder, salt together and set aside. Whisk together melted butter and milk in a large bowl, then add sugar and continue whisking until the sugar is mostly dissolved. Add one egg and whisk again thoroughly.

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Breaking bread with Armenian katah King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

There are three separate katah recipes in Cooking Like Mama, but this is the version that St. Hagop follows when baking for the Madagh each year. The original recipe was written for large groups attending the picnic, and St. Hagop now triples it to …

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420 Armenian Recipes ideas armenian recipes, recipes

3 hours ago Pinterest.com Show details

Feb 26, 2019 - Explore c fm's board "Armenian Recipes" on Pinterest. See more ideas about armenian recipes, recipes, middle eastern recipes.

Category: Easter RecipesShow Details

Gata (Kata) Armenian Sweet Recipe Food.com

9 hours ago Food.com Show details

Place pastry about 2 inches apart on a lightly floured baking pan. (Be careful not to spill out any filling.). Paint the surface of each pastry with the glaze (mixture of beaten egg and brown. Place baking pan in the oven and bake for 15 to 30 minutes, or until golden brown. Remove the baking pan from oven and allow the pastries to cool.

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Tastes of Memory: How to Bake an Authentic Armenian Lavash

1 hours ago Smithsonianmag.com Show details

Place rolled dough on an ungreased 16”x12” baking sheet. Brush the surface with egg wash. Bake on the lower oven rack for 15 minutes, or until bottom starts to brown. Move the tray to the

1. Author: Rebecca Wall
Estimated Reading Time: 7 mins

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Heghineh Cooking Show YouTube

6 hours ago Youtube.com Show details

Welcome To Heghineh Cooking Show - Armenian Cooking Show in EnglishArmenian cuisine - Armenian Food - Armenian recipes and more

Category: Food RecipesShow Details

Muhallebi (Armenian Custard) – Lexi's Baking Adventures

2 hours ago Lexisbakingadventures.wordpress.com Show details

Place milk and sugar in saucepan. Bring to boil over medium to medium-high heat, stirring fairly constantly. Mix together corn starch and water. Remove milk from heat and gradually mix in corn starch and water. Return to low heat. Stir constantly for 15 …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Lahmajoon (Armenian Pizza) Recipe: How to Make It Taste

1 hours ago Tasteofhome.com Show details

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each …

Rating: 5/5(7)
Category: Dinner
Servings: 6
Total Time: 35 mins
1. In a large bowl, combine the first 11 ingredients.
2. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets.
3. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered).
4. Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.

Category: Baking Recipes, Beef Recipes, Meat RecipesShow Details

Boeregs (Flaky Armenian Puff Pastry) As Made By Blake

5 hours ago Tasty.co Show details

Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. Reserve any leftover dough for another use. In a small bowl, beat the egg yolks with the water. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. Bake

Rating: 90%(60)
Calories: 110 per serving
Category: Appetizers
1. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely.
2. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Transfer the filling to a bowl and set aside. Wipe out the food processor.
3. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Transfer to a bowl and set aside.
4. Preheat the oven to 375°F (190°C). Line 2 baking sheets, or as many as you have, with parchment paper.

Category: Egg RecipesShow Details

Traditional Armenian Gomgush Recipe Allrecipes

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Step 1. Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. …

1. Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.
2. Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.

Category: Soup RecipesShow Details

Gata (Armenian Coffee Cake) Recipe

Just Now Seriouseats.com Show details

Using a toothpick, poke 8 to 10 evenly spaced holes in top of dough, stopping when you reach the filling. Bake until evenly golden brown, 28 to 35 minutes, rotating baking sheet after 20 minutes. Transfer baking sheet to wire rack and let gata cool for …

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Armenian Gata Mission Food Adventure

Just Now Mission-food.com Show details

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with …

Rating: 4.9/5(21)
Total Time: 15 hrs 10 mins
Category: Dessert
Calories: 168 per serving
1. The dough needs to be made the day or night before you assemble and bake your gata. Start by adding the baking soda and baking powder to the sour cream and mix it until thoroughly combined. Set aside.
2. The following day, make the filling. Add the flour and butter to the bowl of a food processor and pulse the mixture several times until it looks sandy and contains small pea-sized bits of butter. Add the sugar and vanilla and quickly pulse just a few more times to combine, but not enough to form a dough. Pour this crumbly filling into a wide, flat bowl and use a large spoon to divide it into four quadrants (just draw lines). Set aside.
3. Preheat the oven to 350°F with the oven rack in the center. Line three baking sheets with parchment paper and set aside.
4. Bake the gata one tray at a time for about 25 to 35 minutes, rotating the pan from front to back about halfway through baking, until the tops are dark golden brown, and the dough on the sides is no longer pasty looking, and appears to be cooked through (it may even start to look slightly golden). Remove from the oven and replace with the next pan of gata. Repeat the baking process until all pans are baked, one at a time.

Category: Dessert RecipesShow Details

In the kitchen: Armenian honey cake recipe World Vision

5 hours ago Worldvision.org Show details

Place 1 1/4 cup walnut pieces on a baking sheet and toast for 5 to 7 minutes. Cool. In a medium bowl, mix the honey and eggs into the milk. Add baking soda and mix. Set it aside. Sift together the flour and the baking

Estimated Reading Time: 2 mins

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Armenian Sweet Treats Recipe Tastycraze.com

Just Now Tastycraze.com Show details

How to cook. Put the water and oil to come to a boil in a suitable container, then add the baking soda and salt. Remove from the heat once it comes to a boil. …

Rating: 5/5(3)
Category: Treats
Cuisine: Armenian Cuisine
Total Time: 55 mins
1. Put the water and oil to come to a boil in a suitable container, then add the baking soda and salt . Remove from the heat once it comes to a boil.
2. Pour all the flour in at once and stir vigorously with a wooden spoon until you get a smooth dough.
3. Leave the prepared steamed dough to cool and divide it into small balls. Place a small piece of Turkish delight and a walnut piece in each.
4. Arrange thus prepared treats in a tray covered with baking paper and bake until golden. While theyre still warm, roll them in powdered sugar .

Category: Baking RecipesShow Details

Lavash (Armenian Flatbread)

1 hours ago Seriouseats.com Show details

Place flours, cornstarch, and yeast in a medium bowl and whisk to combine. Add milk, oil, and honey and stir with a wooden spoon or dough whisk until combined and no dry flour remains, 15 to 30 seconds. Cover and let sit at room temperature for 20 minutes. Andrew Janjigian.

Category: Recipe for HealthShow Details

Katah (ButterLayered Armenian Pastry) King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Toward the end of the rising time, position a rack in the center of the oven and preheat the oven to 350°F. Brush the tops of the katahs with the beaten egg and sprinkle with the nigella or sesame seeds. Bake

Rating: 5/5(7)
Calories: 320 per serving
Total Time: 4 hrs 25 mins
1. To clarify the butter: Melt the butter over low heat in a large pan until the foam rises, watching closely so that the butter doesn’t burn or bubble over the top of the pan. Skim off and discard the foam, then remove the pan from the heat.
2. Cool the butter slightly, skim and discard the foam again, then pour the butter into a bowl, being careful to prevent the milky liquid at the bottom of the pan from pouring into the bowl; you want only the clarified butter (clear fat).
3. Cool the clarified butter to lukewarm before using. If you're not making katah right away, cover and refrigerate the clarified butter until you need it; you'll need to rewarm it before using.
4. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl or the bowl of a stand mixer, combine 4 3/4 cups (570g) of the flour, the salt, sugar, and yeast. Make a well in the center and add the water, milk, eggs, and 1/2 cup (113g) clarified butter to the bowl, incorporating by hand or mixer to form a sticky dough.

Category: Egg RecipesShow Details

Chorek (Armenian Sweet Bread) Mission Food Adventure

3 hours ago Mission-food.com Show details

Place baking sheets back into a warmed oven (make sure the oven is turned off) to allow the choreks to proof, approximately 15 to 30 minutes. Remove from the oven. Preheat the oven to …

Rating: 4.8/5(11)
Total Time: 4 hrs
Category: Bread, Breakfast, Brunch
Calories: 388 per serving
1. Mix together yeast, warm water, and 1 teaspoon sugar and set aside to rise, approximately 10 to 15 minutes.
2. Meanwhile, melt the butter and warm up the milk to a simmer in separate saucepans.
3. In a mixing bowl, beat the eggs with the remaining 1 cup sugar, whiskey and vanilla extract. Then slowly add the hot milk, beating constantly (to gently warm the eggs), followed by the melted butter until well combined. Then beat in the yeast mixture. The liquid mixture should be fairly warm.
4. In a large mixing bowl, combine the flour (weighing is more accurate than measuring in cups), mahleb, baking powder, and salt. Create a well in the center of the dry mixture and pour in the liquid mixture. Use a large spoon to gently mix the dry mixture into the liquid, starting from the center and moving outward until all the dry mixture is moistened. Start using your hands to finish mixing and knead the dough. Continue kneading until you have a soft, pliant, and slightly tacky but not-too-sticky dough.

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Armenian Baking with Shake Balekjian "Dahanov hatz

3 hours ago Youtube.com Show details

Shake Balekjian makes Dahanov hatz, or Tahini bread, a lightly sweetened pastry that's great with coffee or milk and is a traditional Lenten food

Category: Bread Recipes, Food RecipesShow Details

110 Armenian Recipes ideas in 2021 armenian recipes

3 hours ago Pinterest.es Show details

May 23, 2021 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, .

Category: Easter RecipesShow Details

Armenian Gata Recipe (Nazook) No Frills Kitchen

9 hours ago Nofrillskitchen.com Show details

Preheat the oven to 180° (350°F). In a small bowl, beat together one egg with about 15ml (1 tbsp) of whole milk. Using a pastry brush, lightly brush the gata with the egg wash. Transfer to the …

Reviews: 3
Calories: 401 per serving
Category: Desserts
1. In a small saucepan or in 5-second bursts in the microwave, heat your milk until it reaches about 40°C (102°F). Pour into a small bowl and whisk in the yeast until it dissolves. Set aside for 5-10 minutes until it is fragrant and lightly foamy.
2. After the yeast has bloomed, add your sour cream, sugar and egg and whisk together until combined. Set aside.
3. In a large mixing bowl, whisk together the flour and salt. Add the butter and, using your fingertips, coat the butter in the flour and squeeze the butter pieces until they reach about a pea-size.
4. Make a well in the flour and butter mixture and pour in your yeast, milk and sour cream mixture. Using a wooden spoon or a silicone spatula, mix it together until well combined and the flour is completely incorporated -- it will be slightly sticky. Turn out onto a clean work surface and knead just until the dough has come completely together. Gather into a smooth ball.

Category: Egg RecipesShow Details

Armenian Nutmeg Cake Recipe The Gingered Whisk

9 hours ago Thegingeredwhisk.com Show details

In a small bowl, mix together the milk and the baking soda. Set aside. In a large bowl, whisk together the flour and the baking powder. Whisk in the brown sugar to the flour mixture until …

Rating: 4.8/5(10)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 244 per serving
1. Preheat your oven to 350 F.
2. In a small bowl, mix together the milk and the baking soda. Set aside.
3. In a large bowl, whisk together the flour and the baking powder.
4. Whisk in the brown sugar to the flour mixture until combined.

Category: Baking RecipesShow Details

RECIPES Armenian Vegan

3 hours ago Armenianvegan.com Show details

salt and black pepper as desired. Chop walnuts in a blender or food processor, then add bread crumbs, olive oil, pomegranate molasses, pepper paste, all spices and water, and blend well. Add salt and pepper to taste. Put in a serving dish and decorate with pine nuts. Makes 2 to 2½ cups of spread.

Category: Bread Recipes, Food Recipes, Pepper RecipesShow Details

Basturma, Baby! Make Your Own Armenian Charcuterie

4 hours ago Saveur.com Show details

In a small food processor, puree the garlic with ½ cup cold water. Add the garlic puree to the bowl of spices and mix thoroughly. Pour in an additional ½ cup cold water, or more as needed, until

Category: Food RecipesShow Details

Armenian Gata Bread

6 hours ago Oventales.com Show details

Trim and tuck in the ends of the dough strips under the discs . Cover and set aside to double in size , about 20 to 30 minutes. Preheat oven to 375°F (190°C).Whisk an egg with 1 tsp of …

Rating: 5/5(2)
Category: Snack
Cuisine: Armenian
Total Time: 2 hrs 30 mins
1. Warm 1/4 C milk to 100°F - 110°F or just warm to touch . Mix one Tbsp honey or sugar with the milk and sprinkle the yeast on top . Let it sit aside for 5 to 10 minutes for the yeast to become bubbly .
2. Take salt, flour and sugar (or honey)in a large mixing bowl and stir to mix evenly . Make a well in the center and pour the activated yeast followed the egg and half of the remaining milk. Knead gently for a minute till the liquid is absorbed by the flour. Add the melted butter and enough of the remaining milk to make slightly sticky dough . Cover and set aside for 10 minutes.
3. Knead the dough for 10 to 15 minutes till it becomes soft and very pliable . Add few more drops of milk or a few tablespoons of flour if needed. Form the dough into a ball. Place in an oiled bowl, turn the dough to coat all sides with oil . Cover the bowl and set aside in a warm place for it to double - about 1 hr.
4. In a bowl mix the sugar and flour with a pinch of salt .Melt the butter for filling and add it slowly to the dry ingredients along with the vanilla extract. Mix well till everything comes together. Set aside .

Category: Egg RecipesShow Details

40 Armenian Recipes ideas armenian recipes, recipes

9 hours ago Pinterest.ca Show details

Apr 15, 2017 - Explore Sophie Mkrtchyan's board "Armenian Recipes" on Pinterest. See more ideas about armenian recipes, recipes, middle eastern recipes.

Category: Easter RecipesShow Details

Armenian Easter Bread Recipe Food.com

6 hours ago Food.com Show details

DIRECTIONS. Dissolve yeast in warm milk in Kitchen Aide. Add sugar and melted butter. Beat eggs and add, along with salt, ground mahleb and nigella. Add flour gradually, one cup at a time …

Rating: 5/5(6)
Total Time: 2 hrs 20 mins
Category: Yeast Breads
Calories: 144 per serving
1. Dissolve yeast in warm milk in Kitchen Aide.
2. Add sugar and melted butter.
3. Beat eggs and add, along with salt, ground mahleb and nigella.
4. Add flour gradually, one cup at a time until dough comes away from sides of bowl.

Category: Egg RecipesShow Details

Armenian recipes for Garlic Sauce & one for Mushrooms

7 hours ago Chowhound.com Show details

Armenian recipes for Garlic Sauce & one for Mushrooms. Hi! I'm going to a dinner where sandwiches from basturma (Armenian air-cured meat), from Sahag's in Los Angeles, will be prepared. There is supposed to be a garlic sauce on the side. While researching I heard of a lofty garlic sauce from Zankou's in LA, which might do the trick.

Category: Dinner Recipes, Meat Recipes, Sandwich RecipesShow Details

Breaking Bread with Armenian Katah The Armenian Mirror

4 hours ago Mirrorspectator.com Show details

A classic bread frequently baked in Armenian American communities, katah is sometimes referred to as an “Armenian croissant.” It’s flaky, tender, and enriched with plenty of butter. This particular version is inspired by a recipe that was shared with us by a member of our baking

Category: Baking Recipes, Bread Recipes, America RecipesShow Details

Flat Bread Recipe Traditional Armenian Lavash HubPages

7 hours ago Discover.hubpages.com Show details

Baking Lavash. Add the salt into the hot water and make sure it is completely dissolved. Place the flour into the mashing bowl and start adding small portions of water while mashing the dough. Keep going until dough stops sticking to your hands. Cover the dough with a wet kitchen towel and let it rest for 20-30 min.

Estimated Reading Time: 3 mins

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Armenian Advice, Tips, Recipes and more Chowhound

8 hours ago Chowhound.com Show details

Armenian. Cuisines Find authentic Armenian food near you. Share your favorite places to eat kofta, boereg, and lahmajoun, and get inspired with recipes and cooking ideas. Articles Videos Discussions.

Category: Food RecipesShow Details

Viral Recipe: Heres Why Armenian Perok Cake Is Reddits

5 hours ago Food.ndtv.com Show details

Here Is The Full Recipe For Armenian Perok Cake By Reddit User: Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Start by creaming butter and sugar together. Mix until sugar is properly dissolved. Now, mix in the egg yolk, whole egg, vanilla and sour cream. You can also use yogurt in place of cream.

Category: Cake Recipes, Egg RecipesShow Details

Armenian Nutmeg Slice Recipe Slices recipes, Armenian

2 hours ago Pinterest.com.au Show details

Jun 5, 2020 - Easy slice with a crumb base and spicy cake topping.

Rating: 4.8/5(24)
Total Time: 1 hr 15 mins
Servings: 10

Category: Cake RecipesShow Details

Armenian Cookies Recipe Tastycraze.com

6 hours ago Tastycraze.com Show details

Put 1/2 Turkish delight and 1/4 walnut in the center of each, then cover these by forming into balls. Arrange thus shaped balls in a tray in which you've placed baking paper. Bake in a …

Rating: 5/5(1)
Category: Treats
Cuisine: Armenian Cuisine
Total Time: 35 mins
1. Mix the water and oil (or butter) and boil in a suitable container. Add the salt, take pot off the stove.
2. Sift the baking soda with the flour, pour them in all at once, then stir mixture energetically with a wooden spoon to obtain a smooth dough that easily comes off the walls of the container.
3. Leave prepared dough aside to cool. With oiled hands tear pieces from it, flatten them out between your palms. Put 1/2 Turkish delight and 1/4 walnut in the center of each, then cover these by forming into balls.
4. Arrange thus shaped balls in a tray in which youve placed baking paper. Bake in a preheated 365°F (185 °C) oven about 40-45 min. until reddened.

Category: Baking RecipesShow Details

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What are the best Armenian dishes?

32 best Armenian food list Shampours. The marinated meat is put on skewers - shampours and roasted over hot coals with no flame. Ghapama. Ghapama is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. ... Khash. ... Mante. ... Dolma / Tolma. ... Gata - A zesty Armenian pastry. ... Churchkela. ... More items...

What are some Armenian desserts?

Without a doubt, the most popular Armenian dessert is paklava (baklava to non-Armenians). Flaky, buttery layers of phyllo dough, with a center layer of chopped nuts and cinnamon, then drizzled with a simple syrup.

What is Armenian yogurt?

Matzoon, a type of Armenian yogurt, is something every Armenian likes eating. Armenian make drinks and dishes out of the matzoon. It is very popular in Armenia. Matzoon is a fermented milk product of Armenian origin also known as Armenian yoghurt.

What is Armenian rice?

Lapa is an Armenian word with several meanings one of which is a "watery boiled rice, thick rice soup, mush" and lepe which refers to various rice dishes differing by region. Antranig Azhderian describes Armenian pilaf as "dish resembling porridge".

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