All Time (40 Recipes)
Past 24 Hours
› easy dolma recipe
› Dolma recipe armenian
› greek stuffed cabbage recipe
› vegetarian dolmades recipe
› Cabbage rolls recipe greek
› Dolmas recipe with meat
3 hours ago Saveur.com Show details
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. …
Category: easy dolma recipeShow Details
3 hours ago Niammy.com Show details
1 Take the minced meat and add rice, hot water, chopped onions, butter, tomato paste, greens. 2 Wash eggplants, onions, bell peppers, tomatoes and greens under water. 3 Empty the content of vegetables to stuff them. 4 Sink the cabbage leaves in hot water for 3-5 seconds. 5 Start stuffing and rolling and cook until rice is cooked.
Category: Dolma recipe armenianShow Details
3 hours ago Youtube.com Show details
Let's make some Armenian food today with dolmas!!!WRITTEN RECIPE: http://goo.gl/WgK2DeINGREDIENTS: 1 cabbage1 pound (500 grams) ground beef meat1 bunch of fr
Category: greek stuffed cabbage recipeShow Details
Just Now Thestuffedgrapeleaf.com Show details
In case you were wondering, this is my all-time favorite Armenian dish! Rice dolma is what I would describe as "the food of the gods!" It's heavenly. If you haven't tried it, then you are missing out on the most amazing palatable experience of your life! This is the rice dolma recipe that I grew up eating, seasoned
Category: vegetarian dolmades recipeShow Details
2 hours ago Mastercook.com Show details
1⁄4 cup short-grain white rice. 1 large yellow onion, minced (1 1/2 cups) 2 tbsp. fresh basil, chopped. 2 tbsp. fresh cilantro leaves, chopped. 2 tbsp. fresh flat-leaf parsley leaves, chopped. 1⁄2 tsp. dried basil. Freshly ground black pepper. 2 small …
Category: Cabbage rolls recipe greekShow Details
4 hours ago Thearmeniankitchen.com Show details
Pour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down …
Category: Dolmas recipe with meatShow Details
Just Now Thiscuisine.wordpress.com Show details
In a boiling water put the cabbage, with its leaves facing up. After 5-10mins isolate the leaves one by one and put in a cold water. Take away the semen and middle meat parts from all other vegetables, tomatoes, peppers, zucchini and eggplants. Set aside. Take the meat and start from filling the meat in cabbage leaves and making rolls.
Category: Egg Recipes, Meat Recipes, Pepper Recipes, Vegetable RecipesShow Details
5 hours ago Thearmeniankitchen.com Show details
seems correct except for the cabbage part. The basoots dolma I know has pickled cabbage that’s cooked after pickling, and that is the traditional way, but in this recipe the cooked cabbage is not pickled. I will ask around and see if I can get the pickled recipe, but for now this is the recipe translated.”
Category: Recipe for HealthShow Details
9 hours ago Pinterest.com Show details
Armenian Stuffed Cabbage (Dolmas) In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or …
Category: Vegetable Recipes, Easter RecipesShow Details
8 hours ago Food.com Show details
Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling …
Category: Vegetable RecipesShow Details
1 hours ago Thegutsygourmet.net Show details
HOW TO ROLL UP VEGETABLE LEAVES. 4. Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350º degree oven for about 1-1 1/2 hours. 5. Try this dish served with a dollop mahdzoon** (Greek style yogurt) over the filled vegetables. **See Soups or Yogurt for mahdzoon recipe or use plain yogurt.
Category: Soup Recipes, Soups Recipes, Vegetable RecipesShow Details
7 hours ago Goya.in Show details
When it reached the Middle East, dolma became dolmeh, and along with vine leave, spinach, Swiss chard and cabbage were also used. So it makes sense when chef Gorai says that even today, the Armenian Club of Kolkata serves the classic dolma in a plump, glazed, cabbage roll at their annual Christmas lunch.
Category: Lunch Recipes, Christmas RecipesShow Details
Just Now Forktales.in Show details
Keep aside. 4. Put spoonfuls of rice mixture on each cabbage leaf. Fold in the sides and roll up the leaves, making a loose package. Place seam side down and secure with toothpicks. 5. Place in a large pan, cover with water and simmer for 45-60 …
Category: Rice RecipesShow Details
8 hours ago Velvetedition.com Show details
Pour the tomato sauce gently over the stuffed cabbage leaves. Bring to a boil on high heat, lower and cook for 45 minutes. Using one hand to hold the plate down, strain the sauce into a heat proof bowl. (see note #3 below) Arrange the dolmas on a platter and …
5 hours ago Poosh.com Show details
Let the cabbage cool down in a separate bowl for about 30 minutes. 3. In the meantime, cut, clean, and rinse all greens (parsley, cilantro, onion, and dill) in one huge colander. 4. Dump the greens on a clean towel and let them dry. 5. As the greens dry and the cabbage cools down, boil a cup of rice. 6.
Category: Greens Recipes, Rice RecipesShow Details
4 hours ago Heghineh.com Show details
Finely chop the onions and sautée with oil until light golden color, stir in tomato and red pepper paste. Mix and cook another 2-3 minutes on medium heat. Remove from the heat and set aside. In a large bowl combine: beans,lentil,bulgur, …
Category: Pepper RecipesShow Details
8 hours ago Cookpad.com Show details
Dolma (also called as tolma) is an Armenian traditional dish. You can prepare it with grape leaves, as well as with cabbage leaves, but this recipe is for grape leaves only. With beef you can mix a little pork as well, it will make the dish more juicy and soft.
Category: Beef Recipes, Pork RecipesShow Details
Stuffed Cabbage Rolls Recipe - Summertime Tolma Dolma Recipe - Heghineh Cooking ShowRecipe http://heghineh.com/stuffed-cabbage-rolls/Subscribe http://youtube
6 hours ago Cooks.com Show details
Place in large casserole or roaster. Place each stuffed cabbage in rows, then in layers. Repeat until all stuffing has been used. Use juice of 2 lemons and 3/4 of a 32 ounce bottle ketchup. Baking directions: Pour boiling water over Dolma until visible but not covering the top layer. Put 1/4 pound of butter over it.
Category: Baking Recipes, Lemon RecipesShow Details
Just Now Mirrorspectator.com Show details
Reduce heat, cover, and cook for 45-60 minutes, until vegetables, rice or bulgur are tender. Allow dolma to rest for 20-30 minutes. Transfer to a platter and …
Category: Rice Recipes, Vegetable RecipesShow Details
5 hours ago Gfreefoodie.com Show details
to make the Dolma: Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside. …
6 hours ago En.vosmarket.ru Show details
How to cook a delicious dolma from ground beef in Armenian grape at home. Step-by-step culinary recipes of minced meat dishes with a photo. A dish of …
Category: Beef Recipes, Meat RecipesShow Details
Just Now Iarmenia.org Show details
Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. Dolma …
Category: Beef Recipes, Rice Recipes, Vegetable RecipesShow Details
3 hours ago Vegandietstore.com Show details
Armenian Pasuts Tolma – Vegan Recipe – Stuffed Cabbage Leaves Recipe – Heghineh Cooking Show admin 2020-01-23T01:44:08+00:00 By admin Vegan Recipes armenian kitchen , armenian recipes , armenian youtuber , C , dolma recipe , heghineh , pasus dolma , pasus tolma , Stuffed Cabbage Leaves , tolma recipe , пасуц толма 25 Comments
Category: Vegan RecipesShow Details
In Armenian and many Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Use this …
1 hours ago Dailymotion.com Show details
Crispy Cabbage Maggi Rolls Recipe Cabbage Roll Recipe Chicken & Vegetable Stuffed Cabbage Roll Radoas Kitchen
Category: Chicken Recipes, Vegetable RecipesShow Details
1 hours ago Georgianrecipes.net Show details
Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations.It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular.
Category: Meat Recipes, Pepper Recipes, Vegetable Recipes, Turkey RecipesShow Details
3 hours ago 12tomatoes.com Show details
Take the pickled cabbage leaves, put a spoonful of the meat mixture in the middle of the leaf, and wrap making a roll. Arrange the cabbage wraps (dolmas) in the pan on the bones. In a separate bowl, combine sliced tomatoes, bell pepper, tomato paste, and water. Pour mixture on the meat to …
Category: Meat Recipes, Pepper RecipesShow Details
3 hours ago Cookfood.my.id Show details
A cabbage roll would work the same way. Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites food recipes.
Category: Beef Recipes, Food RecipesShow Details
7 hours ago Eatfoodasmuchasyoulikeallplants.com Show details
2 JARS OF PICKLED GRAPE LEAVES. 1 1/2 TSP. ARMENIAN SPICE (RECIPE FOLLOWS) SMALL HANDFUL OF PINE NUTS & CURRANTS. 1-7OZ SMALL CAN TOMATO PASTE. 1/2 CUP LEMON JUICE. HEAT SAUCEPAN OR SKILLET OVER MEDIUM HEAT. DRY SAUTÉ ONIONS UNTIL STARTING TO BROWN AND STICK. USE WATER/BROTH A ¼ C. AT A TIME TO LOOSEN …
Category: Lemon RecipesShow Details
5 hours ago Hearthealthyrd.com Show details
Meat and Rice Stuffed Vegetables (Armenian Dolma) Optional: Non-fat plain yogurt, dried mint. 1. Combine the meat, rice, bulgur, onion, parsley, salt, basil, pepper and 1/2 a cup of the tomato sauce and set aside. 2. Wash the green peppers. Remove the tops and core out the seeds and membranes.
Category: Meat Recipes, Pepper Recipes, Rice Recipes, Vegetable RecipesShow Details
Just Now Toptrip.info Show details
Dolma (Tolma) is a traditional Armenian dish the name of which comes from the Armenian word “Toli” which means the grapevine. Dolma consists of ground spiced lamb meat full of rice and different herbs together wrapped in grapevine. You can also use beef, turkey or even their mix and wrap them in cabbage. Armenian Dolma (Tolma) Recipe
Category: Beef Recipes, Lamb Recipes, Meat Recipes, Rice Recipes, Turkey RecipesShow Details
7 hours ago Hildaskitchenblog.com Show details
Cabbage Dolma . The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. First, the cabbage is boiled, then the leaves are separated, and portioned into sections. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. The individual dolma pieces are then packed tightly into a pot in rows and
Category: Meat Recipes, Rice RecipesShow Details
8 hours ago Armeniatourinfo.com Show details
Tolma is one of the traditional Armenian dishes. The main ingredients are minced meat and rice, which are wrapped in grape or cabbage leaves, sometimes even stuffed in green pepper or eggplant. There are different recipes to make dolma, but no matter what recipe you choose the taste is guaranteed. It is hard not to […]
Category: Egg Recipes, Meat Recipes, Pepper Recipes, Rice RecipesShow Details
7 hours ago Whitecoatpinkapron.com Show details
Boil the cabbage leaves in batches of 3 or so at a time for 1-2 minutes. Drain, then set aside. If there is a thick rib at the bottom of the cabbage leaf, cut it out. In a bowl, combine ground …
6 hours ago Pinterest.com Show details
Nov 4, 2017 - Explore Dan Shamanbear Compton's board "Armenian Recipe", followed by 369 people on Pinterest. See more ideas about armenian recipes, recipes, food.
Category: Food RecipesShow Details
2 hours ago Share-recipes.net Show details
armenian yalanchi sarma (stuffed grape leaves) 7 hours ago 2 jars of pickled grape leaves. 1 1/2 tsp. armenian spice (recipe follows) small handful of pine nuts & currants. 1-7oz small can tomato paste. 1/2 cup lemon juice. heat saucepan or skillet over medium heat. dry sautÉ onions until starting to …
7 hours ago Tripurateer.com Show details
As native and international creolised, modernity emerges as a shared style. Potoler dolma might have began as an Armenian innovation however different Calcutta communities adopted it. Muslim cooks (like Belat Mia), shifting between Armenian, Anglo-Indian, Jewish and elite Muslim kitchens would have unfold the method.
6 hours ago En.wikipedia.org Show details
Dolma is a family of stuffed dishes from Ottoman cuisine that can be served warm or cold. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping leaves, most commonly grape or cabbage leaves, around the filling. Wrapped dolma, specifically, are also known as sarma.
Category: Food Recipes, Seafood Recipes, Vegetable RecipesShow Details
6 hours ago De.ieepo.oaxaca.gob.mx Show details
Armenian Stuffed Cabbage (Dolmas) William Hereford In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Fill the scooped out vegetables with the filling mixture …
Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. According to historians, the first Armenian Dolma was introduced in Sardarapat town around 3000 years ago. Dolma is a very popular traditional Armenian dish.
Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each leaf. Fold the sides of the leaves over the filling to cover, then tightly roll the leaves like cigars. Transfer the dolmas seam side down to the pot atop the cabbage scraps.
Armenian dolma (tolma) Dolma (also called as tolma) is an Armenian traditional dish. You can prepare it with grape leaves, as well as with cabbage leaves, but this recipe is for grape leaves only. With beef you can mix a little pork as well, it will make the dish more juicy and soft.
Place stuffed vegetables side-by-side in a large pot. Pour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Bring to a boil. Reduce heat and cook for about 45 minutes, until rice and vegetables are tender.