Armenian Dolma Recipe With Cabbage

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Armenian Stuffed Cabbage (Dolmas) Saveur

3 hours ago Saveur.com Show details

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. …

Category: easy dolma recipeShow Details

Armenian Dolma in Cabbage Leaves Recipe Salt and Pepper

3 hours ago Niammy.com Show details

1 Take the minced meat and add rice, hot water, chopped onions, butter, tomato paste, greens. 2 Wash eggplants, onions, bell peppers, tomatoes and greens under water. 3 Empty the content of vegetables to stuff them. 4 Sink the cabbage leaves in hot water for 3-5 seconds. 5 Start stuffing and rolling and cook until rice is cooked.

Servings: 6
Total Time: 2 hrs

Category: Dolma recipe armenianShow Details

Dolma (Stuffed Cabbage Leaves) Armenian Recipe

3 hours ago Youtube.com Show details

Let's make some Armenian food today with dolmas!!!WRITTEN RECIPE: http://goo.gl/WgK2DeINGREDIENTS: 1 cabbage1 pound (500 grams) ground beef meat1 bunch of fr

Category: greek stuffed cabbage recipeShow Details

Rice Dolma (Stuffed Cabbage and Vegetables) The Stuffed

Just Now Thestuffedgrapeleaf.com Show details

In case you were wondering, this is my all-time favorite Armenian dish! Rice dolma is what I would describe as "the food of the gods!" It's heavenly. If you haven't tried it, then you are missing out on the most amazing palatable experience of your life! This is the rice dolma recipe that I grew up eating, seasoned

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Armenian Stuffed Cabbage (Dolmas) Recipe Saveur

2 hours ago Mastercook.com Show details

1⁄4 cup short-grain white rice. 1 large yellow onion, minced (1 1/2 cups) 2 tbsp. fresh basil, chopped. 2 tbsp. fresh cilantro leaves, chopped. 2 tbsp. fresh flat-leaf parsley leaves, chopped. 1⁄2 tsp. dried basil. Freshly ground black pepper. 2 small …

Category: Cabbage rolls recipe greekShow Details

Dolma, the Armenian meal in a vegetable The Armenian …

4 hours ago Thearmeniankitchen.com Show details

Pour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down …

Rating: 5/5(1)
Category: Main Course
Servings: 4
Total Time: 2 hrs 30 mins
1. Wash them, scoop out their centers, and rinse the insides with lightly salted water. Set aside until ready to stuff.
2. Combine all of the ingredients in a large bowl, mixing with your hands or a wooden spoon until well mixed.
3. Place the sumac berries in a tea strainer – or – wrap in cheesecloth and tie closed with twine. If using ground sumac, it can be sprinkled into the water.
4. Fill the cavity of each prepped vegetable about 1/2-way with the meat-rice stuffing. Don’t fill completely; leave room for rice to expand. Continue until all vegetables are stuffed. If you have extra meat-rice filling, shape them into walnut-sized balls and add them to the pot to cook with the vegetables.

Category: Dolmas recipe with meatShow Details

Easy and Delicious Armenian Tolma Recipe – funcuisine

Just Now Thiscuisine.wordpress.com Show details

In a boiling water put the cabbage, with its leaves facing up. After 5-10mins isolate the leaves one by one and put in a cold water. Take away the semen and middle meat parts from all other vegetables, tomatoes, peppers, zucchini and eggplants. Set aside. Take the meat and start from filling the meat in cabbage leaves and making rolls.

Category: Egg Recipes, Meat Recipes, Pepper Recipes, Vegetable RecipesShow Details

Basoots Dolma – a Vegan Dish The Armenian Kitchen

5 hours ago Thearmeniankitchen.com Show details

seems correct except for the cabbage part. The basoots dolma I know has pickled cabbage that’s cooked after pickling, and that is the traditional way, but in this recipe the cooked cabbage is not pickled. I will ask around and see if I can get the pickled recipe, but for now this is the recipe translated.”

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Armenian Stuffed Cabbage (Dolmas) Eastern cuisine

9 hours ago Pinterest.com Show details

Armenian Stuffed Cabbage (Dolmas) In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or …

Estimated Reading Time: 50 secs

Category: Vegetable Recipes, Easter RecipesShow Details

Armenian Stuffed Vegetables (Dolma) Recipe Food.com

8 hours ago Food.com Show details

Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling …

1. PREPARATION OF VEGETABLES:.
2. A variety of vegetables can and should be used including red, gold, and or green bell peppers. Also used are large sized zucchini squash, tomatoes, and onions.
3. Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole.
4. Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350 degree oven for about 1-1 1/2 hours.

Category: Vegetable RecipesShow Details

Armenian Dolma A variety of vegetables stuffed with meat

1 hours ago Thegutsygourmet.net Show details

HOW TO ROLL UP VEGETABLE LEAVES. 4. Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350º degree oven for about 1-1 1/2 hours. 5. Try this dish served with a dollop mahdzoon** (Greek style yogurt) over the filled vegetables. **See Soups or Yogurt for mahdzoon recipe or use plain yogurt.

Category: Soup Recipes, Soups Recipes, Vegetable RecipesShow Details

Potoler Dolma & the Armenian Origins of a Beloved Bengali

7 hours ago Goya.in Show details

When it reached the Middle East, dolma became dolmeh, and along with vine leave, spinach, Swiss chard and cabbage were also used. So it makes sense when chef Gorai says that even today, the Armenian Club of Kolkata serves the classic dolma in a plump, glazed, cabbage roll at their annual Christmas lunch.

Category: Lunch Recipes, Christmas RecipesShow Details

Armenians in Bengal and Cabbage Dolma Fork Tales

Just Now Forktales.in Show details

Keep aside. 4. Put spoonfuls of rice mixture on each cabbage leaf. Fold in the sides and roll up the leaves, making a loose package. Place seam side down and secure with toothpicks. 5. Place in a large pan, cover with water and simmer for 45-60 …

Category: Rice RecipesShow Details

Stuffed Cabbage Dolmas Velvet Edition

8 hours ago Velvetedition.com Show details

Pour the tomato sauce gently over the stuffed cabbage leaves. Bring to a boil on high heat, lower and cook for 45 minutes. Using one hand to hold the plate down, strain the sauce into a heat proof bowl. (see note #3 below) Arrange the dolmas on a platter and …

Category: Recipe for HealthShow Details

An Armenian Recipe Done 3 Ways Poosh

5 hours ago Poosh.com Show details

Let the cabbage cool down in a separate bowl for about 30 minutes. 3. In the meantime, cut, clean, and rinse all greens (parsley, cilantro, onion, and dill) in one huge colander. 4. Dump the greens on a clean towel and let them dry. 5. As the greens dry and the cabbage cools down, boil a cup of rice. 6.

Category: Greens Recipes, Rice RecipesShow Details

Pasuts Tolma Recipe Պասուց Տոլմա Пасуц Толма

4 hours ago Heghineh.com Show details

Finely chop the onions and sautée with oil until light golden color, stir in tomato and red pepper paste. Mix and cook another 2-3 minutes on medium heat. Remove from the heat and set aside. In a large bowl combine: beans,lentil,bulgur, …

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Armenian dolma (tolma) Recipe by Arevik Cookpad

8 hours ago Cookpad.com Show details

Dolma (also called as tolma) is an Armenian traditional dish. You can prepare it with grape leaves, as well as with cabbage leaves, but this recipe is for grape leaves only. With beef you can mix a little pork as well, it will make the dish more juicy and soft.

Category: Beef Recipes, Pork RecipesShow Details

Stuffed Cabbage Rolls Recipe Summertime Tolma Dolma

3 hours ago Youtube.com Show details

Stuffed Cabbage Rolls Recipe - Summertime Tolma Dolma Recipe - Heghineh Cooking ShowRecipe http://heghineh.com/stuffed-cabbage-rolls/Subscribe http://youtube

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Cabbage Dolma Recipe Cooks.com

6 hours ago Cooks.com Show details

Place in large casserole or roaster. Place each stuffed cabbage in rows, then in layers. Repeat until all stuffing has been used. Use juice of 2 lemons and 3/4 of a 32 ounce bottle ketchup. Baking directions: Pour boiling water over Dolma until visible but not covering the top layer. Put 1/4 pound of butter over it.

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Armenian Mixed Vegetable Dolma The Armenian MirrorSpectator

Just Now Mirrorspectator.com Show details

Reduce heat, cover, and cook for 45-60 minutes, until vegetables, rice or bulgur are tender. Allow dolma to rest for 20-30 minutes. Transfer to a platter and …

Estimated Reading Time: 4 mins

Category: Rice Recipes, Vegetable RecipesShow Details

Meat Dolma: Armenian Stuffed Grape Leaves GFree Foodie

5 hours ago Gfreefoodie.com Show details

to make the Dolma: Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside. …

Rating: 5/5(1)
Category: Main Course
Cuisine: Armenian, Mediterranean
Calories: 522 per serving
1. Add the ground beef and lamb to a large mixing bowl. (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.) Add all the Lulu Kebab ingredients and mix to combine.
2. Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside.

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Dolma recipe in Armenian – How to cook dolma in grape

6 hours ago En.vosmarket.ru Show details

How to cook a delicious dolma from ground beef in Armenian grape at home. Step-by-step culinary recipes of minced meat dishes with a photo. A dish of …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Beef
Calories: 194 per serving

Category: Beef Recipes, Meat RecipesShow Details

Dolma Festival iArmenia: Armenian History, Holidays

Just Now Iarmenia.org Show details

Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. Dolma

Estimated Reading Time: 7 mins

Category: Beef Recipes, Rice Recipes, Vegetable RecipesShow Details

Armenian Pasuts Tolma – Vegan Recipe – Stuffed Cabbage

3 hours ago Vegandietstore.com Show details

Armenian Pasuts Tolma – Vegan Recipe – Stuffed Cabbage Leaves Recipe – Heghineh Cooking Show admin 2020-01-23T01:44:08+00:00 By admin Vegan Recipes armenian kitchen , armenian recipes , armenian youtuber , C , dolma recipe , heghineh , pasus dolma , pasus tolma , Stuffed Cabbage Leaves , tolma recipe , пасуц толма 25 Comments

Category: Vegan RecipesShow Details

Recipe Corner: Basoots Dolma (Lenten Tolma) The Armenian

Just Now Mirrorspectator.com Show details

In Armenian and many Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Use this …

Estimated Reading Time: 6 mins

Category: Vegetable Recipes, Easter RecipesShow Details

Stuffed Cabbage Rolls Recipe Tolma Dolma Recipe

1 hours ago Dailymotion.com Show details

Crispy Cabbage Maggi Rolls Recipe Cabbage Roll Recipe Chicken & Vegetable Stuffed Cabbage Roll Radoas Kitchen

Category: Chicken Recipes, Vegetable RecipesShow Details

TOLMA (DOLMA) – STUFFED VINE LEAVES Georgian Recipes

1 hours ago Georgianrecipes.net Show details

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations.It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular.

Category: Meat Recipes, Pepper Recipes, Vegetable Recipes, Turkey RecipesShow Details

Goose Cabbage Rolls 12 Tomatoes

3 hours ago 12tomatoes.com Show details

Take the pickled cabbage leaves, put a spoonful of the meat mixture in the middle of the leaf, and wrap making a roll. Arrange the cabbage wraps (dolmas) in the pan on the bones. In a separate bowl, combine sliced tomatoes, bell pepper, tomato paste, and water. Pour mixture on the meat to …

Category: Meat Recipes, Pepper RecipesShow Details

Recipe of Awardwinning Stuffed beef in grape leaves

3 hours ago Cookfood.my.id Show details

A cabbage roll would work the same way. Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites food recipes.

Category: Beef Recipes, Food RecipesShow Details

ARMENIAN YALANCHI SARMA (STUFFED GRAPE LEAVES)

7 hours ago Eatfoodasmuchasyoulikeallplants.com Show details

2 JARS OF PICKLED GRAPE LEAVES. 1 1/2 TSP. ARMENIAN SPICE (RECIPE FOLLOWS) SMALL HANDFUL OF PINE NUTS & CURRANTS. 1-7OZ SMALL CAN TOMATO PASTE. 1/2 CUP LEMON JUICE. HEAT SAUCEPAN OR SKILLET OVER MEDIUM HEAT. DRY SAUTÉ ONIONS UNTIL STARTING TO BROWN AND STICK. USE WATER/BROTH A ¼ C. AT A TIME TO LOOSEN …

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Meat and Rice Stuffed Vegetables (Armenian Dolma) – Mary

5 hours ago Hearthealthyrd.com Show details

Meat and Rice Stuffed Vegetables (Armenian Dolma) Optional: Non-fat plain yogurt, dried mint. 1. Combine the meat, rice, bulgur, onion, parsley, salt, basil, pepper and 1/2 a cup of the tomato sauce and set aside. 2. Wash the green peppers. Remove the tops and core out the seeds and membranes.

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Facts about Armenian Dolma and Dolma Festival Toptrip.info

Just Now Toptrip.info Show details

Dolma (Tolma) is a traditional Armenian dish the name of which comes from the Armenian word “Toli” which means the grapevine. Dolma consists of ground spiced lamb meat full of rice and different herbs together wrapped in grapevine. You can also use beef, turkey or even their mix and wrap them in cabbage. Armenian Dolma (Tolma) Recipe

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Rice Recipes, Turkey RecipesShow Details

Dolma Recipe (Assyrian Swiss Chard Dolma) Hilda's

7 hours ago Hildaskitchenblog.com Show details

Cabbage Dolma . The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. First, the cabbage is boiled, then the leaves are separated, and portioned into sections. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. The individual dolma pieces are then packed tightly into a pot in rows and

Category: Meat Recipes, Rice RecipesShow Details

Dolma Traditional Meal of Armenia armeniatourinfo.com

8 hours ago Armeniatourinfo.com Show details

Tolma is one of the traditional Armenian dishes. The main ingredients are minced meat and rice, which are wrapped in grape or cabbage leaves, sometimes even stuffed in green pepper or eggplant. There are different recipes to make dolma, but no matter what recipe you choose the taste is guaranteed. It is hard not to […]

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Dolma White Coat Pink Apron

7 hours ago Whitecoatpinkapron.com Show details

Boil the cabbage leaves in batches of 3 or so at a time for 1-2 minutes. Drain, then set aside. If there is a thick rib at the bottom of the cabbage leaf, cut it out. In a bowl, combine ground …

Rating: 5/5(1)
Category: Dinner
Cuisine: Armenian, Middle Eastern
Total Time: 1 hr 5 mins
1. Hollow out the vegetables, as follows:
2. Bell pepper: cut about 1/2 inch top off. Remove the seeds from the pepper, and rinse out the pepper if some seeds remain inside.
3. Eggplant: cut the stem part off the end, then place it lengthwise on the cutting board. Cut a thin slice off of one side, lengthwise, to create a stable base. Cut about 1/4-1/2 inch, lengthwise, off the opposite side (the "lid"). Leaving about a 1/4 inch perimeter, hollow out the inside of the eggplant. Refer to the pictures if you're wondering how to do this.
4. Squash: Cut off the stem side. Leaving about 1/8-1/4 inch perimeter, hollow out the inside. Again, refer to the pictures above if you're having trouble visualizing this. I cut the squash crosswise, in comparison to the eggplant, which I cut lengthwise. Slice a thin piece off the base so the squash can stand upright in the pot. If you have a long squash, cut it in half, and hollow out each half separately.

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25 Armenian Recipe ideas armenian recipes, recipes, food

6 hours ago Pinterest.com Show details

Nov 4, 2017 - Explore Dan Shamanbear Compton's board "Armenian Recipe", followed by 369 people on Pinterest. See more ideas about armenian recipes, recipes, food.

Category: Food RecipesShow Details

Armenian Sarma Recipe sharerecipes.net

2 hours ago Share-recipes.net Show details

armenian yalanchi sarma (stuffed grape leaves) 7 hours ago 2 jars of pickled grape leaves. 1 1/2 tsp. armenian spice (recipe follows) small handful of pine nuts & currants. 1-7oz small can tomato paste. 1/2 cup lemon juice. heat saucepan or skillet over medium heat. dry sautÉ onions until starting to …

Category: Lemon RecipesShow Details

Heart Of The Matter: The Armenian Connection With Potoler

7 hours ago Tripurateer.com Show details

As native and international creolised, modernity emerges as a shared style. Potoler dolma might have began as an Armenian innovation however different Calcutta communities adopted it. Muslim cooks (like Belat Mia), shifting between Armenian, Anglo-Indian, Jewish and elite Muslim kitchens would have unfold the method.

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Dolma Wikipedia

6 hours ago En.wikipedia.org Show details

Dolma is a family of stuffed dishes from Ottoman cuisine that can be served warm or cold. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping leaves, most commonly grape or cabbage leaves, around the filling. Wrapped dolma, specifically, are also known as sarma.

Category: Food Recipes, Seafood Recipes, Vegetable RecipesShow Details

armenian vegetarian dolma recipe Oaxaca

6 hours ago De.ieepo.oaxaca.gob.mx Show details

Armenian Stuffed Cabbage (Dolmas) William Hereford In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Fill the scooped out vegetables with the filling mixture …

Category: Vegetable Recipes, Easter RecipesShow Details

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Frequently Asked Questions

What kind of food is dolma in Armenia?

Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. According to historians, the first Armenian Dolma was introduced in Sardarapat town around 3000 years ago. Dolma is a very popular traditional Armenian dish.

How do you make dolmas out of cabbage?

Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each leaf. Fold the sides of the leaves over the filling to cover, then tightly roll the leaves like cigars. Transfer the dolmas seam side down to the pot atop the cabbage scraps.

What kind of leaves are used to make Dolma?

Armenian dolma (tolma) Dolma (also called as tolma) is an Armenian traditional dish. You can prepare it with grape leaves, as well as with cabbage leaves, but this recipe is for grape leaves only. With beef you can mix a little pork as well, it will make the dish more juicy and soft.

How to make dolma with rice and vegetables?

Place stuffed vegetables side-by-side in a large pot. Pour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Bring to a boil. Reduce heat and cook for about 45 minutes, until rice and vegetables are tender.

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