Apple Pie Muffin Pan Recipes

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Apple Pies Made in a Muffin Pan Recipe Food.com

6 hours ago Food.com Show details

Spoon equal amounts of apple filling into dough rounds. Grate remaining dough on top of apple mixture and bake at 350F for 25mins. Switch off stove and leave tartlets in for a further 5 minutes. Remove from stove and leave to cool until cold IN THE PAN

1. Thecoffeemom.net
2. 29 reviews
3. 35 min · 284 cals · 6 servs
4. Pinterest.com
5. 899 reviews
6. 40 min · 305 cals · 12 servs
7. Pinterest.co
8. 419 reviews
9. 366 cals · 12 servs
10. Tasty.co
11. 382 reviews
12. 358 cals · 12 servs
13. Kitchen Divas
14. 17 reviews
15. 289 cals · 14 servs
16. Mrs Happy Homemaker
17. 23 reviews
18. Just A Pinch
19. 4 reviews
20. 298 cals · 14 servs
21. The Southern Lady Cooks
22. 3 reviews
23. 35 min · 185 cals · 18 servs
24. Seduction In The Kitchen
25. 3 reviews
26. 30 min · 322 cals · 18 servs
27. Just A Pinch
28. 1 review
29. 30 min · 276 cals · 14 servs
30. Youcanliverichonless.com
31. 1 review
32. 1 hr · 213 cals · 8 servs
33. The Speckled Palate
34. 1 review
35. 25 min · 126 cals · 18 servs
36. Tasty Kitchen
37. 1 review
38. 1 hr · 367 cals · 12 servs
39. Momables.com
40. 1 review
41. 124 cals · 12 servs
Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 389 per serving
42. Filling:.
43. Bring all ingredients to the boil, reduce heat and simmer til cooked.
44. Cool and refrigerate til needed.
45. Shortcrust pastry:.

Category: 5 inch pie pan recipesShow Details

Muffin Tin Mini Apple Pies Just a Taste

1 hours ago Justataste.com Show details

Make the filling: Preheat the oven to 425°F. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes. Brush the tops of the pies

Rating: 4.9/5(15)
Total Time: 1 hr 33 mins
Category: Dessert
Calories: 312 per serving
1. In the bowl of a food processor, combine the flour, rosemary (optional), sugar and salt. Pulse just until combined then add the cubed butter and pulse until the mixture resembles wet sand.
2. Preheat the oven to 425°F.

Category: Muffin RecipesShow Details

2Ingredient Apple Pie Cups Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. 2. Spoon 2 generous tablespoons pie filling into each dough-lined cup. 3. Bake 14 to 18 minutes or until golden brown; cool in pan

Rating: 4.5/5(353)
Category: Dessert
Servings: 8
Total Time: 35 mins
1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

Category: Icing Recipes, Muffin RecipesShow Details

Mini Apple Pies Recipe Pillsbury.com

6 hours ago Pillsbury.com Show details

In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups. 3. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin

Rating: 4.5/5(12)
Category: Lunch
Servings: 10
Total Time: 1 hr
1. Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
2. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
3. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Category: Muffin RecipesShow Details

Apple Pie Muffins Recipe Allrecipes

9 hours ago Allrecipes.com Show details

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie

Rating: 5/5(900)
Calories: 312 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
4. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Category: Muffin RecipesShow Details

Muffin Tin Apple Pies Cute Little Mini Pies!

1 hours ago Dailydishrecipes.com Show details

Instructions. In a large bowl, mix the apples with the syrup, cinnamon, flour, all spice, vanilla and nutmeg. Toss to coat the apples well. Cut 16 circles out of your rolled out pie crust dough, to fit a medium muffin pan. Press 8 of the crusts into the pan

Rating: 5/5(1)
Servings: 8
1. In a large bowl, mix the apples with the syrup, cinnamon, flour, all spice, vanilla and nutmeg. Toss to coat the apples well.
2. Cut 16 circles out of your rolled out pie crust dough, to fit a medium muffin pan.
3. Press 8 of the crusts into the pan leaving a little over the top. Don't miss this part, because it's hard to keep them together otherwise.
4. Spoon the mixture into the center of the cups and then cover each one with another circle of dough.

Category: Muffin RecipesShow Details

Muffin Tin Apple Pie 4 Ingredients, Bite Size Apple Pies

7 hours ago Makeyourmeals.com Show details

Heat oven to 425°F. Unroll 1 pie crust on work surface. With a 3 1/2-inch round biscuit or cookie cutter, cut 6 rounds from each crust. Place each circle into an ungreased regular-size muffin cup. Use small cookie cutters to cut 12 cutouts from remaining dough, rerolling scraps as needed. In small batches, empty the contents of the apple pie

Servings: 12
Category: Desserts
1. Heat oven to 425°F
2. Unroll 1 pie crust on work surface. With a 3 1/2-inch round biscuit or cookie cutter, cut 6 rounds from each crust.
3. Place each circle into an ungreased regular-size muffin cup.
4. Use small cookie cutters to cut 12 cutouts from remaining dough, rerolling scraps as needed.

Category: Biscuit Recipes, Muffin RecipesShow Details

Repurpose That Muffin Tin to Make the Perfect Apple Pie

6 hours ago Huffpost.com Show details

In a pan on medium heat, melt 1 tablespoon of butter. Add the apples, cinnamon and sugar and toss to combine. Cook for 6 to 8 minutes, until the apples are still firm, but can be just pierced with a fork. Set the apples aside to cool slightly. Preheat the oven to 350°. Grease a muffin

Estimated Reading Time: 3 mins

Category: Muffin RecipesShow Details

Mini Apple Pies (So Easy, Not Much Hassle!) Recipe Food.com

4 hours ago Food.com Show details

Preheat oven to 425 degrees. Get muffin pan out. No need to grease it. In food processor blend flour, salt and butter until it looks like little peas. Add in water …

Rating: 5/5(44)
Total Time: 38 mins
Category: Dessert
Calories: 286 per serving
1. Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
2. In food processor blend flour, salt and butter until it looks like little peas.
3. Add in water and blend just until it looks like it's sticking.
4. Take out and combine it by hand until well blended.

Category: Food Recipes, Muffin Recipes, Peas RecipesShow Details

Apple Pot Pies Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Advertisement. Step 2. Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes. Step 3. Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan

Ratings: 9
Calories: 312 per serving
Category: Desserts, Pies, Apple Pie Recipes
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
3. Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
4. Fill crusts 3/4 full with cooked apple mixture.

Category: Cake Recipes, Cupcake RecipesShow Details

Repurpose that Muffin Tin to Make the Perfect Apple Pie

6 hours ago Foodandwine.com Show details

By Dennis Prescott · Jun 22, 2017 · 2 mins to read

Category: Recipe for HealthShow Details

Mini Apple Pies Recipe Southern Living

3 hours ago Southernliving.com Show details

2 cups all-purpose flour. 3/4 teaspoon kosher salt. 1 stick cold unsalted butter, cubed. 3 tablespoons cold shortening, cubed. 3 to 5 tablespoons ice water. Filling. 3 medium Honeycrisp apples,

Total Time: 5 hrs 50 mins
1. Make Pie Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your hands, cut in the cold butter and shortening until only pea-sized pieces remain. Add 3 tablespoons water and work with your hands to combine. Add up to 2 more tablespoons, 1 tablespoon at a time, until dough clumps. Gently knead dough until it comes together. Divide dough in half, shape each half into a disk, and wrap both disks in plastic wrap. Chill at least 2 hours.
2. Spray a 12-cup muffin pan generously with cooking spray and set aside. Remove one dough disk from refrigerator. Unwrap and on a lightly floured surface, roll disk out to 1/8-inch thickness. Use a 3 1/2-inch round pastry cutter to cut 12 circles from the dough, re-rolling scraps as needed. Place each circle inside 1 of the muffin cups and use your fingers to press the dough into the cup so that it is even with the bottom and sides of each muffin cup. Once all cups are filled, freeze pan for at least 2 hours.
3. Preheat oven to 350°F. Transfer muffin pan directly from freezer to oven until the pie dough is almost cooked through, about 13 minutes. Remove from oven and use the back of a spoon to press down any areas that have puffed up during baking. Set aside to cool.
4. Make Filling: combine apples, sugar, butter, lemon, cinnamon, nutmeg, and salt in a medium saucepan, and stir over medium-high heat until apples have softened and liquid has slightly thickened, about 15 minutes. Remove 2 tablespoons of the hot liquid to a small bowl. Add cornstarch to the bowl and whisk with a fork until no lumps remain. Transfer cornstarch slurry to saucepan with apples and stir in. Bring mixture to a boil for 1 minute before removing from heat.

Category: Tea RecipesShow Details

Mini Apple Pies Live Well Bake Often

Just Now Livewellbakeoften.com Show details

Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies

Rating: 4.9/5(25)
Total Time: 55 mins
Category: Dessert
1. Preheat oven to 425°F.
2. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
3. Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.
4. In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie).

Category: Muffin RecipesShow Details

Quick and Easy Easy Apple Pie Muffins Southern Plate

8 hours ago Southernplate.com Show details

Instructions. Preheat oven to 375 degrees. Prepare a muffin pan with liners or spray with a non-stick spray. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 2 1/3 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt.

Category: Baking Recipes, Muffin RecipesShow Details

10 Best Apple Pie Filling Muffins Recipes Yummly

6 hours ago Yummly.com Show details

Apple Pie Filling Muffins Recipes 36,736 Recipes. Last updated Oct 11, 2021. This search takes into account your taste preferences. 36,736 suggested recipes. Apple Pie Filling Two crafting moms. apples, apple pie filling, apples, water, brown …

Category: Muffin RecipesShow Details

Dutch Apple Pie Muffins Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Fill greased or paper-lined muffin cups three-fourths full. Drop apple mixture by tablespoonfuls into the center of each muffin. Sprinkle with topping. Bake at 400° for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins.

Rating: 5/5(6)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 45 mins
1. In a small saucepan, combine the apples, sugar, water and brown sugar.
2. Bring to a boil over medium heat. Sprinkle with flour; cook and stir for 2 minutes or until thickened.
3. Stir in butter and lemon juice. Remove from the heat; add vanilla.
4. Set aside to cool., For topping, combine the brown sugar, flour and oats.

Category: Muffin RecipesShow Details

Apple Pie Tassies Recipe Food Network Kitchen Food Network

2 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Divide the apple mixture evenly among the muffin cups. Bake, rotating the pan halfway through, until the tassies are golden, about 30 minutes. Let cool …

Rating: 5/5(1)
Author: Food Network Kitchen
Servings: 24
Difficulty: Easy
1. Make the dough: Beat the butter and cream cheese in a large bowl with a mixer on medium-high speed until creamy, about 5 minutes. Reduce the mixer speed to low and beat in the confectioners? sugar and salt until fluffy, about 1 more minute. Gradually beat in the flour until the dough comes together.
2. Turn out the dough onto a floured surface and knead a few times until smooth. Divide the dough in half and roll each half into a 12-inch-long rope. Cut each rope into 12 pieces. Roll the pieces into balls and put the balls in a 24-cup mini-muffin tin. Use your thumb to press the dough into the bottom and up the sides of the cups, making the bottom slightly thinner than the sides. Refrigerate until firm, about 1 hour.
3. Meanwhile, make the filling: Toss the apples, lemon juice, granulated sugar, apple pie spice and vanilla in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apple mixture and stir to coat. Cover and cook, stirring occasionally, until tender, about 20 minutes. There should be some liquid left in the skillet; if not, stir in 1/4 cup water.
4. Mix the cornstarch and 1 teaspoon water in a small bowl; stir into the apple mixture and bring to a boil. Cook until thick and bubbling, 30 seconds to 1 minute. Transfer to a bowl to cool, about 20 minutes.

Category: Muffin RecipesShow Details

Apple Pies Made In A Muffin Pan Recipes

8 hours ago Tfrecipes.com Show details

Apple Pies Made in a Muffin Pan Recipe - Food.com. Posted: (2 days ago) Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan. Spoon equal amounts of apple filling into dough rounds. Grate remaining dough on top of apple mixture and bake at 350F for 25mins. Switch off stove and leave tartlets in for a further 5 minutes.

Category: Food Recipes, Muffin RecipesShow Details

Cinnamon Roll Apple Pie Cups 12 Tomatoes

5 hours ago 12tomatoes.com Show details

Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of greased muffin cups. Spoon 2 generous tablespoons of apple pie

1. Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray.
2. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of greased muffin cups.
3. Spoon 2 generous tablespoons of apple pie filling into each cup. Bake until golden brown, about 14-18 minutes. Let cool in pan for five minutes before drizzling with frosting from package. Serve warm and enjoy!

Category: Muffin RecipesShow Details

Apple Crumble Muffins (with Pie Filling) Easy and Delish

2 hours ago Easyanddelish.com Show details

Spoon batter into prepared muffin tin, filling 1/2 of each cup. Tap the pan onto a countertop to set the batter. Add a heaping Tablespoon of the chopped apple pie filling in each cup, and gently press the apples into the batter using the back of a spoon.

Reviews: 1
Category: Breakfast
Cuisine: American
Total Time: 55 mins

Category: Muffin RecipesShow Details

Best Sites About Muffin Pan Apple Pie Recipes

3 hours ago Great-recipe.com Show details

Apple Pie Muffin Recipe (Easy) - SmartSexyPaleo. Posted: (2 months ago) Lightly grease a 12-cup muffin pan; or line the pan with papers, and grease the papers. 2) Whisk together the flour and sugar, then stir in the fruit. 3) In a separate bowl, beat together the egg, vanilla, buttermilk or …

Category: Egg Recipes, Muffin RecipesShow Details

Mini Puff Pastry Apple Pies in a Muffin Tin Savvy Saving

8 hours ago Savvysavingcouple.net Show details

Muffin Tins – This recipe makes 18 mini apple pies, so you’ll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins. Besides the muffin tins, you’ll need a knife, cutting board, and some bowls. Ingredients: 1 large can of apple pie

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Dessert
Calories: 234 per serving
1. Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
2. Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
3. Place one square of dough into each muffin tin space and gently press them in.
4. Fill each space with 1 heaping tablespoon of apple pie filling.

Category: Muffin RecipesShow Details

Apple Pie Muffins Tasty Kitchen: A Happy Recipe Community!

8 hours ago Tastykitchen.com Show details

Preparation. In a small bowl, toss together crumb topping ingredients until crumbly. You may need more flour to get a good crumble. Set aside. In a large bowl, whisk together the brown sugar and wet ingredients (brown sugar, oil, egg, vanilla, buttermilk) until smooth. In a separate bowl, sift together flour, soda and salt.

Rating: 4.4/5(7)

Category: Egg RecipesShow Details

*Muffin Tin Apple Pies*!! ( someone Nana's Recipe

4 hours ago Facebook.com Show details

*Muffin Tin Apple Pies*!! ( someone asked for a muffin pan apple pie, I hope this helps) Ingredients: Apple pie filling (1 can) Crescent rolls (tube of 8) 6 cup muffin pan For streusel topping:

Category: Muffin RecipesShow Details

Mini Pies in a Cupcake Tin Recipe Tablespoon.com

8 hours ago Tablespoon.com Show details

1. Preheat oven to 350°F. Grease 12 muffin cups with cooking spray. 2. Roll out a single pie crust onto a flat surface. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Press each dough circle into the bottom of a muffin

Rating: 4/5(10)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 196 per serving
1. Preheat oven to 350°F. Grease 12 muffin cups with cooking spray.
2. Roll out a single pie crust onto a flat surface. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Repeat with remaining dough to fill all 12 muffin cups.
3. Fill each cup until nearly full, about 1/4 cup, with pie filling.
4. Use the remaining dough to create a top crust to cover each pie. To make a lattice crust, use a knife or pizza cutter to cut out thin strips of dough, then lace together to form a lattice. To make a standard crust, cut out a circle of dough just large enough to cover the top of the bottom crust. Cut a few small slits into the crust. Then using your fingers, gently press the top crust onto the bottom crust until they stick together and no gaps remain.

Category: Muffin RecipesShow Details

Easy Apple Pie Muffins Recipe Dinner, then Dessert

8 hours ago Dinnerthendessert.com Show details

Apple Pie Bread: Grease a 9×5 loaf pan very well and bake Apple Pie Muffin batter in loaf pan for 55-60 minutes, or until inserted toothpick comes out clean. Allow to cool for 15 minutes before removing from pan. MORE APPLE DESSERT RECIPES

Cuisine: American
Total Time: 30 mins
Category: Breakfast
Calories: 368 per serving
1. Preheat the oven to 375 degrees and line a muffin tin with muffin liners.
2. To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter and vanilla extract.
3. Mix on the lowest speed setting until smooth, about 30 seconds.
4. Sift together flour, baking soda, salt, cinnamon and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.

Category: Bread Recipes, Dessert Recipes, Muffin RecipesShow Details

Caramel Apple Pies Muffin Tin Recipe Bake Play Smile

5 hours ago Bakeplaysmile.com Show details

Instructions. Preheat oven to 200 degrees celsius (fan-forced). Lightly grease 6 holes in a standard muffin tin and set aside. Place the chopped granny smith apples, lemon juice, caster sugar …

Ratings: 1
Calories: 572 per serving
Category: Dessert, Pies, Sweets
1. Preheat oven to 200 degrees celsius (fan-forced). Lightly grease 6 holes in a standard muffin tin and set aside.
2. Place the chopped granny smith apples, lemon juice, caster sugar and water into a microwave safe bowl. Heat on high for 2 minutes. Stir and continue to heat in 1 minute intervals until the apple has just started to soften.
3. Drain and remove the liquid from the apples.
4. Stir the caramel sauce through the drained apples and place the mixture into the fridge to cool.

Category: Lemon Recipes, Muffin RecipesShow Details

3 Ingredient Cinnamon Roll Apple Pie Cups {Easiest Mini

3 hours ago Izzycooking.com Show details

Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. They’re a mouthwatering and bite-size dessert baked in a muffin

Ratings: 3
Calories: 50 per serving
Category: Dessert
1. Preheat oven to 350°F/180°C.
2. Spray a 12-cup standard muffin tin with nonstick baking spray.
3. Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too sticky.)
4. Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges.

Category: Dessert Recipes, Muffin RecipesShow Details

Mini Apple Pies in Muffin Tins – Individual Apple Pies

1 hours ago Mydelicioussweets.com Show details

Assemble the pies. Preheat the oven to 180°C (360°F). Roll out the dough 3 mm (1/8 inch) thick on a lightly floured surface. Cut circles 9 cm (3.5 inches) in diameter. Place the circles into the cups of the muffin tin and press them gently into the bottom and sides of the muffin

Reviews: 4
Category: Dessert
Servings: 12
Total Time: 50 mins
1. Sift and combine the flour with the baking powder, powdered sugar and a pinch of salt.
2. Wash and peel the apples. Cut them into quarters and remove the core.
3. Preheat the oven to 180°C (360°F).

Category: Muffin RecipesShow Details

Apple Pie Cups In Puff Pastry Easy Peasy Creative Ideas

Just Now Theseamanmom.com Show details

While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan. Bring the mixture to a simmer and cook for eight minutes. In a small bowl, …

1. Preheat oven to 350 degrees. Prepare a muffin tin by greasing with nonstick cooking spray. Cut each sheet of puff pastry into nine equal squares.
2. Place each square inside a muffin cup and press into the cup. Bake the pastry cups for 10 minutes. When the pastry begins to brown, remove from oven and allow to rest for five minutes.
3. While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan.
4. Bring the mixture to a simmer and cook for eight minutes.

Category: Baking Recipes, Lemon RecipesShow Details

Mini Caramel Apple Pies Studio Delicious

2 hours ago Studiodelicious.com Show details

Roll the pie crust to an approximate 12″ x 12″ rectangle, then cut into 6 pieces. Fold the pointy edges in toward the center, then press the seams together to make a rounded edge. Spoon the …

Rating: 5/5(13)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 489 per serving
1. MAKE THE APPLES
2. Melt the butter in a large non-stick skillet over medium-high heat, then add the peeled, sliced and 1/2" cubed pieces of appleStir to coat the apples with the butter using a wooden spoon, increase the heat to medium high and cook for about 2 minutes until the apples begin to sizzle...don't brown the apples. Add the salt, water, sugar, cinnamon and nutmeg to the pan, stir until combined and continue to cook until the apples are fork tender and the liquid has mostly absorbed, leaving a bit of syrup on the bottom of the pan, about 20 minutes total. See TIPS for more on this step below. Add the lemon juice and the vanilla extract, stirring to combine, then set asideCool the apple mixture while you make the crumb topping and assembling the pies
3. MAKE THE CRUMB TOPPING Add the butter, flour, both sugars, salt and cinnamon to a food processor and pulse until the ingredients are combined and come together to form a crumble that stays together when you gently squeeze the mixture together with your fingers. Alternatively, you can use two knives or a pastry cutter to make the mixture. Note: This makes more crumb topping than you'll need, and what's leftover can be frozen in a well-sealed bag or container for up to 6 months.
4. MAKE THE PIES Preheat oven to 350 degreesRoll out the pie dough with a rolling pin to approximately a 12" x 12" size, shaping it in a rectangle as best you can. Cut the pie crust into 6 even-ish pieces, then fold the pointed ends in to make circles. This doesn't need to be perfect! Spray the inside of the muffin tin with non-stick baking spray. Then spray each parchment square with non-stick spray too. (Don't skip this step or the pies will stick to the parchment paper!) Spoon the compeltely cooled apple mixture onto the top of each pie dough round, dividing it equally so there's about a 1/3 cup of apples on each round. Add a generous tablespoon of the crumb topping on top of the apples, then carefully gather each pie together into a bundle like purse and carefully transfer to a sprayed square of parchment paper. Carefully set the pie into the muffin tin. TIP: Bundle the pie, then place it on the parchement paper, then set the pie in the tin. Don't bundle the pie and parchement square

Category: Recipe for HealthShow Details

Easy Apple Pie Bites Full of Cinnamon & Deliciousness

7 hours ago Thenymelrosefamily.com Show details

Instructions. Preheat oven to 375. Coat muffin tin with baking spray. Unroll and pull apart crescent rolls, placing one triangle of dough in each muffin tin. Add one heaping spoonful of apple pie filling on top of each crescent roll. Mix together the cinnamon and sugar, sprinkle a little over the pie

1. Preheat oven to 375. Coat muffin tin with baking spray
2. Unroll and pull apart crescent rolls, placing one triangle of dough in each muffin tin.
3. Add one heaping spoonful of apple pie filling on top of each crescent roll.
4. Mix together the cinnamon and sugar, sprinkle a little over the pie filling.

Category: Baking Recipes, Muffin RecipesShow Details

Apple Pie Crescent Muffins Apple Pie Crescent Muffins

Just Now Omgchocolatedesserts.com Show details

Preheat oven to 350 F and grease standard muffin pan with baking spray, set aside. This recipe makes 8 muffins. In a shallow dish stir ¼ cup sugar and 3/4 teaspoon cinnamon, set aside. To make the cream cheese filling in a bowl stir together cream cheese, 2 Tablespoons of sugar, and vanilla. Then, unroll the crescent roll dough and separate it

Category: Breakfast/Dessert
Total Time: 35 mins

Category: Baking Recipes, Cheese Recipes, Muffin Recipes, Tea RecipesShow Details

Mini Crumb Apple Pies (a family favorite recipe) Crazy

2 hours ago Crazyforcrust.com Show details

Instead of lining a 9-inch pie plate with a pie crust, instead I cut them into small circles to fill a mini muffin pan. You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans. To fit a mini muffin pan

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 65 per serving
1. Preheat oven to 400°F. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Otherwise, grease them with butter or shortening.
2. Unroll your pie crusts and use a 2.5” circle cutter to cut rounds of crust. A cookie cutter is perfect, but a glass or a jar lid will work too. Press one crust into the bottom of each muffin tin cavity. With re-rolling your dough, you will get about 36. Chill until filling is ready.
3. Peel and slice apples to a small dice. Place one inch of water in the bottom of a pot. Add apples and cook, stirring occasionally, approximately 3-5 minutes after water boils. You want the apples semi-opaque but not mushy.
4. Stir 1/4 cup sugar and cinnamon in a small bowl. Set aside.

Category: Cake Recipes, Cupcake Recipes, Muffin Recipes, Tea RecipesShow Details

Apple Pie Muffins Using Crescent Rolls Mess for Less

7 hours ago Messforless.net Show details

Today, the kids helped me make some Apple Pie Muffins. But these are no ordinary Apple Pie Muffins, they are made using crescent rolls of course. I love cooking with kids because its a way to spend quality time together and teach them a few things in the process. If you are looking for more yummy apple recipes

Rating: 4.8/5(10)
Total Time: 23 mins
Category: Muffin
Calories: 497 per serving
1. This recipe will make 4 Apple Pie Muffins. Since you need 2 crescents per muffin, you will get 4 muffins out of a tube of 8 crescents.
2. Preheat oven to 375 degrees.
3. Remove the dough from the tube and unroll it. The dough is made of crescent triangles. Connect two of the triangles so that you can make four rectangles of dough.
4. Push each rectangle of dough into a greased muffin tin so that they form a muffin cup.

Category: Muffin Recipes, Tea RecipesShow Details

Muffin Pan Apple Pies Recipes Cooks.com

5 hours ago Cooks.com Show details

Preheat oven to 425 degrees. baking powder, pumpkin pie spice, salt in a large moistened. Spoon into muffin pans coated with cooking spray, filling 1/2 cup minced apple for pumpkin. Substitute apple pie dozen. 138 calories each.

Category: Baking Recipes, Muffin RecipesShow Details

Apple Pie Muffins Giant Food

7 hours ago Recipecenter.giantfood.com Show details

Preheat oven to 425°, and generously grease a muffin pan. In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt. In a small saucepan, melt butter over medium heat, and stir on low until light brown. In a medium bowl, beat egg until fluffy. Add melted butter, and whisk until combined.

Servings: 12
Calories: 400 per serving
Total Time: 1 hr

Category: Baking Recipes, Egg Recipes, Muffin RecipesShow Details

Mini Muffin Tin Apple Pies • The Diary of a Real Housewife

8 hours ago Thediaryofarealhousewife.com Show details

Step one: Preheat oven to 350 degrees F. Step two: Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Roll out each section and place a section into each mini muffin

Rating: 5/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 179 per serving
1. Preheat oven to 350 degrees F.
2. Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Roll out each section and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.
3. In a mixing bowl, all filling ingredients and mix until apples are coated. Spoon in filling into each mini pie.
4. In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly. Sprinkle onto each mini pie.

Category: Muffin RecipesShow Details

Apple Pie Bites Easy Apple Dessert Recipe Deliciously

2 hours ago Deliciouslyseasoned.com Show details

How To Make Apple Pie Bites. Preheat oven to 450° and spray a mini muffin pan with nonstick cooking spray. In a large saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly. Continue stirring until sauce thickens, about 3-4 minutes.

Cuisine: American
Category: Dessert
Servings: 48

Category: Lemon Recipes, Muffin RecipesShow Details

Mini Muffin Tin Salted Caramel Apple Pie Bites Easy

8 hours ago Eazypeazymealz.com Show details

Place pie crust in the bottom of 6 cups in a muffin tin. Use an apple slicer to remove the core, and then use a Calphalon paring knife to remove the peel. Chop the apple into small, bite sized pieces. Add in butter, sugar, and cinnamon, and stir to mix thoroughly, and to insure the butter is well distributed. Spoon into muffin

Reviews: 10
Total Time: 25 mins
Category: Dessert
Calories: 189 per serving
1. Preheat oven to 425 degrees F
2. Roll out the pre-made pie crust/dough, and using a biscuit cutter, cut out 6 pieces, approximately 2.5 inches in diameter. If you don't have a biscuit cutter, use the top of a drinking glass.
3. Place pie crust in the bottom of 6 cups in a muffin tin.
4. Use an apple slicer to remove the core, and then use a Calphalon paring knife to remove the peel.

Category: Muffin RecipesShow Details

Apple Pie Crescent Muffins TCM

7 hours ago Theconnectedmedia.com Show details

Apple Pie Crescent Muffins made with refrigerated crescent rolls, cream cheese, and apple pie filling is a quick and easy recipe for a delicious breakfast, snack, or dessert. While this recipe calls for apple pie filling, any flavor of pie filling will work well, too. You can check my Cherry Cheesecake Crescent Muffins. Apple Pie […]

Category: Breakfast Recipes, Cake Recipes, Cheese Recipes, Cheesecake Recipes, Dessert Recipes, Muffin Recipes, Snack RecipesShow Details

Mini Apple Pies Better Batter Gluten Free Flour

Just Now Betterbatter.org Show details

Utilizing a standard muffin pan, this recipe makes 24 mini apple pies. Don’t want that many? Halve the recipe for just a dozen mini pies instead. 8 cups peeled, cored, and chopped into 1/2-inch dice apples, my favorites are Honeycrisp; 4 Tbl Better Batter All-Purpose Flour; 4 Tbl granulated sugar, add more sugar if you like a sweeter filling

Estimated Reading Time: 3 mins

Category: Muffin Recipes, Tea RecipesShow Details

Best Muffin Tin Cherry Pies Recipe How to Make Muffin

9 hours ago Delish.com Show details

Make cherry pie filling: In a saucepan over medium heat, combine cherries, water, lemon juice, 1/2 cup sugar, and cornstarch. Reduce heat to low and cook, …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Make cherry pie filling: In a saucepan over medium heat, combine cherries, water, lemon juice, 1/2 cup sugar, and cornstarch.
2. Reduce heat to low and cook, stirring occasionally, 15 minutes.
3. Spray a muffin tin with nonstick spray. Use the rim of a glass to cut large circles into pie crust (they should be big enough to line the whole muffin cup).
4. Press crust into muffin tins and up the sides.

Category: Lemon RecipesShow Details

Easy, Warm and Sweet Apple Cinnamon Muffin Recipe

8 hours ago Cookingnook.com Show details

Makes 24 muffins. Alternative: Substitute 1 1/2 to 2 cups mixed fruit peel for the chopped apple. Dredge the peel in a little of the flour from the recipe.

Cuisine: American
Total Time: 40 mins
Category: Breakfast, Dessert, Snack
Calories: 436 per serving
1. Preheat the oven to 325ºF. Grease and flour muffin tins (or line with papers).
2. Combine the brown sugar, oil, vanilla and egg. Add the dry ingredients alternately with buttermilk to the mixture, stirring until just combined. Fold in the chopped apple and pecans.
3. Place the batter in the muffin tins and sprinkle with cinnamon sugar. Bake for 25 minutes or until tops spring back. Remove from the pans and cool.

Category: Muffin RecipesShow Details

Cinnamon Roll Apple Pie Cups {3 Ingredients!} TipBuzz

2 hours ago Tipbuzz.com Show details

Spoon apple pie filling into each muffin cup until 3/4 full. Bake for 15-18 minutes or until puffy and golden. Remove from the oven and cool in the pan for 10 minutes. Slide a small spatula …

Ratings: 59
Calories: 200 per serving
Category: Dessert
1. Preheat oven to 375°F (190°C). Spray a 12-cup standard muffin tin with nonstick baking spray.
2. Lightly flour a work surface. Open the cinnamon roll package and remove one cinnamon roll. Flatten it with your fingertips on the work surface (you can also use a rolling pin).
3. Then press the flattened cinnamon roll into one muffin cup to fit. Repeat for the remaining muffin cups.
4. Spoon apple pie filling into each muffin cup until 3/4 full.

Category: Muffin RecipesShow Details

Apple Pie Puff Pastry Cups Easy Fall Dessert

5 hours ago Midgetmomma.com Show details

Instructions. Preheat oven to 350 degrees. Peel and chop the apples into tiny pieces and add them in a large bowl. In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix …

Rating: 3.9/5(7)
Total Time: 25 mins
Category: Apple Dessert, Dessert
Calories: 243 per serving
1. Preheat oven to 350 degrees.
2. Peel and chop the apples into tiny pieces and add them in a large bowl.
3. In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples.
4. Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.

Category: Lemon RecipesShow Details

Mini Dutch Apple Pies Snacks and Sips

8 hours ago Snacksandsips.com Show details

In a small mixing bowl, whisk together water and cornstarch. Pour into a medium pot over medium-high heat with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. Once the sauce begins to thicken up, add in the diced apples and reduce the heat to cook for 10-12 minutes to soften the apples,

Rating: 4.5/5(4)
Category: Dessert
Servings: 12
Total Time: 37 mins
1. Preheat oven to 425 and spray a muffin tin with non-stick spray.
2. In a small mixing bowl, whisk together water and cornstarch. Pour into a medium pot over medium-high heat with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. Once the sauce begins to thicken up, add in the diced apples and reduce the heat to cook for 10-12 minutes to soften the apples, occasionally stirring.
3. While the apples are cooking, roll out the pie crusts and using either a 3 inch wide circular cookie cutter or using a cup and cutting around it with a knife, cut out 12 circles. Place each inside a hole in the muffin pan and then fill it 3/4 full with the apple filling.
4. Mix together ingredients for crumb topping and sprinkle on top of each of the pies.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make apple pie in muffin tin?

Instructions Roll out one pie crust. Place 4 rounds in each cavity of a muffin tin. Toss apples with sugar, cinnamon, and flour until coated. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Bake for 30 minutes until apples are cooked through and crust is golden brown. Serve with vanilla ice cream.

Can I make apple pie with red apples?

A twist on the classic apple pie, RED Apple Pie is made with red fleshed apples. Pick them up at a farmers market or grow your own to make naturally red colored pies, cakes, preserves, and drinks.

What is a French apple pie?

The French apple pie, or tarte tatin, was reportedly created accidentally at the Hotel Tatin in France in the 1880s. The oft-repeated story claims that Stephanie Tatin – who did the majority of the hotel's cooking – was supposed to make a traditional apple pie, but she let the apples cook in the butter too long.

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