Apple Cider Donut Recipe Fried

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Listing Results Apple Cider Donut Recipe Fried

Easy Fried Apple Cider Donuts Norine's Nest

8 hours ago Norinesnest.com Show details

In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. Cook doughnut

1. Cookingfrog.com
2. 1 review
3. 40 min
4. Norinesnest.com
5. 38 reviews
6. 1 hr 35 min · 200 cals · 18 servs
7. Little Spice Jar
8. 20 reviews
9. 40 min · 258 cals · 10 servs
10. Pinterest.com
11. 22 reviews
12. 40 min · 40 servs
13. Bluejeanchef.com
14. 2 reviews
15. 55 min · 457 cals · 12 servs
16. Pinterest.com
17. 2 reviews
18. 55 min · 12 servs
19. Buuckfarmsbakery.com
20. 2 reviews
21. Cooking And Beer
22. 30 min · 155 cals · 24 servs
23. Tasty Kitchen
24. 30 min · 155 cals · 24 servs
25. Sprinkle Some Sugar
26. 508 reviews
27. 25 min · 247 cals · 16 servs
28. Cinnamon Spice And Everything Nice
29. 1 review
30. 1 hr 40 min · 308 cals · 18 servs
31. Half Baked Harvest
32. 151 reviews
33. 1 hr · 348 cals · 18 servs
34. Jennifer Meyering
35. 1 review
36. 20 min · 273 cals · 12 servs
37. Stress Baking
38. 1 review
39. 30 min · 273 cals
Rating: 4.5/5(51)
Total Time: 1 hr 35 mins
Category: Breakfast
Calories: 200 per serving
40. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. Cool completely.
41. Whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. You may need to use a pastry blender to "cut" brown sugar into flour mixture.
42. In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended.
43. Create a "well" in the center of the flour mixture. Pour wet ingredients into center of well. Begin mixing from inside the well to the outer edges until a sticky dough forms.

Category: Fried apple doughnut recipeShow Details

Fried Apple Cider Donuts Buuck Farms Bakery

8 hours ago Buuckfarmsbakery.com Show details

In a large bowl, whisk together the flour, brown sugar, baking powder, salt, nutmeg, and 1 tsp cinnamon. In a separate bowl or large liquid measuring cup, whisk the melted butter, eggs, and 1 C of the reduced apple cider

Estimated Reading Time: 5 mins
Total Time: 453646 hrs 27 mins
1. In a medium saucepan, reduce the apple cider over medium heat until 1 C of liquid remains. Set aside and cool completely
2. In a medium bowl, stir together the granulated sugar and 3 tsp cinnamon. Set aside. Prepare a cooling rack by placing it over a paper towel lined cookie sheet.
3. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, nutmeg, and 1 tsp cinnamon.
4. In another small bowl or a large liquid measuring cup, whisk together the butter, eggs, and reduced apple cider.

Category: amish apple cider doughnuts recipeShow Details

Best Apple Cider Doughnuts Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

These deep-fried donuts start with apple cider. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. The recipe makes about 18 (3-inch) donuts

Rating: 4/5(56)
Total Time: 45 mins
Category: Breakfast, Dessert, Snack, Cake
Calories: 431 per serving

Category: best apple cider doughnut recipeShow Details

Apple Cider Doughnuts Recipe: How to Make It Taste of …

8 hours ago Tasteofhome.com Show details

Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut

Rating: 5/5(29)
Total Time: 45 mins
Servings: 12
Calories: 335 per serving
1. In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes.
2. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices.
3. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky).
4. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half.

Category: Recipe for HealthShow Details

Apple Cider Donuts Damn Delicious

6 hours ago Damndelicious.net Show details

I piped the dough into the pans, baked the donuts at 350 for 10-12 minutes, then rolled the donuts in butter, then cinnamon anf sugar. Oh my!! My whole family and a large group of guests at an apple cider pressing get together declared the donuts excellent! This is my go-to appke cider donut recipe, whether baked or fried!

Rating: 4.8/5(59)
Category: Christmas
Servings: 12
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Fried Apple Cider Donuts Recipe (plus donut holes!) – A

2 hours ago Anerdcooks.com Show details

To prepare the donut dough. In a small saucepan, bring the apple cider to a boil. Cook over high heat until the cider reduces by half. Allow it to cool completely. While the cider reduces, …

Rating: 5/5(1)
Total Time: 3 hrs 45 mins
Category: Dessert
Calories: 305 per serving
1. In a small saucepan, bring the apple cider to a boil. Cook over high heat until the cider reduces by half. Allow it to cool completely.
2. While the cider reduces, whisk the flour, brown sugar, baking powder, kosher salt, baking soda, and spices together in a large bowl.
3. In a medium-sized bowl or a large measuring cup, whisk the eggs, cooled butter, and cooled cider together.
4. Make a well in the dry ingredients then pour the liquid ingredients into the well.

Category: Recipe for HealthShow Details

Apple Cider Doughnuts Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Remove from heat and cool. Step 3. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider

Rating: 5/5(12)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes
Calories: 219 per serving
1. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
2. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
3. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
4. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Vermont Apple Cider Doughnuts New England Today

8 hours ago Newengland.com Show details

Pour buttermilk, boiled cider, and vanilla into sugar/butter/egg mixture. Mix well, and don't worry if the mixture looks a bit curdled; it'll smooth itself out. Add …

Servings: 18
Estimated Reading Time: 8 mins

Category: Egg RecipesShow Details

Apple Cider Donuts Recipe One Sweet Appetite

8 hours ago Onesweetappetite.com Show details

Fried Apple Donut Ingredients: Apple Cider- Pick a good tasting apple cider. This is going to be a big part of the flavor profile, so splurge a tiny bit for a better brand. All-Purpose Flour- Regular white flour is what I use. Sugar- Both granulated and brown sugar are called for. Brown sugar is …

Rating: 5/5(1)
Total Time: 54 mins
Category: Breakfast
Calories: 227 per serving

Category: Recipe for HealthShow Details

The BEST Apple Cider Doughnuts Recipe Chef Savvy

4 hours ago Chefsavvy.com Show details

Add in vanilla and whole egg plus egg yolk. Mix to combine. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and a pinch of nutmeg. Set aside. Combine the 1/2 tablespoon cinnamon and 5 tablespoons sugar in a small bowl to coat your doughnuts

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 614 per serving
1. In a small saucepan over medium heat cook cider until reduced by almost 1/3. You should end up with about 1/2 cup of reduced apple cider. This should take about 5-10 minutes.
2. Meanwhile, add butter and both sugars to a stand mixer with the paddle attachment. Cream butter and sugar for 4 minutes until fluffy.
3. Add in vanilla and whole egg plus egg yolk. Mix to combine.
4. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and a pinch of nutmeg. Set aside.

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Homemade Apple Cider Donuts Recipe A Farmgirl's Kitchen

2 hours ago Afarmgirlskitchen.com Show details

How to make Apple Cider Donuts. Step 1: Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. Step 2: In a large bowl, use a stand mixer to cream together the butter, sugar, and brown sugar. Add the eggs one at a time.

Ratings: 11
Calories: 257 per serving
Category: Dessert

Category: Baking Recipes, Egg RecipesShow Details

How to Make the Best Apple Cider Doughnuts at Home Kitchn

3 hours ago Thekitchn.com Show details

Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF. Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Cut out the doughnuts.

Estimated Reading Time: 3 mins

Category: Baking Recipes, Vegetable RecipesShow Details

Apple Cider Donuts Sugar Spun Run

4 hours ago Sugarspunrun.com Show details

This apple cider donut recipe is similar to my baked donuts recipe, but instead of buttermilk, I substitute in apple cider and a few seasonal spices. The end result is a tender, cake-like donut that practically melts in your mouth. Apple cider. Perhaps the most important ingredient in this recipe, apple cider adds flavor and helps bind the dry ingredients together.

Ratings: 4
Calories: 213 per serving
Category: Breakfast, Dessert, Donut

Category: Cake Recipes, Tea RecipesShow Details

Apple Cider Doughnuts Spicy Southern Kitchen

5 hours ago Spicysouthernkitchen.com Show details

Whisk together the dry ingredients in a large bowl. In a smaller bowl, whisk together the reduced apple cider, the melted butter, and the eggs. Add the wet ingredients to the dry and stir just …

Rating: 5/5(1)
Category: Breakfast
Cuisine: American
Calories: 335 per serving
1. Place apple cider in a medium saucepan and bring to a boil. Simmer until reduced to 1 cup. Will take about 15 to 20 minutes. Let cool completely. This step can be done the night before. Store in the refrigerator until ready to use.
2. Make the Cinnamon Sugar Coating by stirring together ingredients in a shallow bowl.
3. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, salt, ground nutmeg, baking soda.
4. In a smaller bowl, whisk together the 1 cup reduced apple cider, melted butter, and eggs.

Category: Egg RecipesShow Details

AirFried Apple Cider Doughnuts Blue Jean Chef

5 hours ago Bluejeanchef.com Show details

Bring the apple cider to a boil in a medium saucepan and then lower the heat and simmer for about 15 to 20 minutes, until the cider reduces to ½ cup. Transfer the reduced cider to a bowl or …

Rating: 3/5(2)
Total Time: 55 mins
Category: Desserts/Sweets, Appetizers/Snacks
Calories: 457 per serving
1. Bring the apple cider to a boil in a medium saucepan and then lower the heat and simmer for about 15 to 20 minutes, until the cider reduces to ½ cup. Transfer the reduced cider to a bowl or measuring cup and allow it to cool in the refrigerator.
2. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. Cream the butter and brown sugar together until light and fluffy using a stand mixer or a large bowl and an electric hand mixer. Add the eggs one at a time and pour in the reduced apple cider. Add the dry ingredients to the wet ingredients and mix well until combined. Grate the apple with a box grater right into the dough and continue to mix. Then, turn the dough out onto a lightly floured surface and knead by hand for a few minutes until the soft dough comes together. The dough should not be sticky (add a little flour if it is). Divide the dough into two disks and wrap each one with plastic wrap. Refrigerate the dough for 30 minutes.
4. Roll the dough out until it is 1 inch thick. Use a 3-inch round cookie or biscuit cutter to cut circles out of the dough. Then use a 1-inch round cookie cutter to cut a hole in the center of each circle. Gather the scraps into a ball and repeat with the remaining dough.

Category: Recipe for HealthShow Details

Apple Cider Doughnuts (Not Fried) Recipe Food.com

5 hours ago Food.com Show details

In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside. In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider

Rating: 5/5(7)
Total Time: 32 mins
Category: Quick Breads
Calories: 214 per serving
1. Prheat oven to 400 degrees.
2. Spray the molds of 2 mini bundt cake pans (6 cakes per pan) with nonstick cooking spray.
3. In a small bowl combine the granulated sugar and 1/2 tsp cinnamon.
4. Distribute this cinnamon/sugar mixture evenly amongst the cake pans, shake out the excess onto a sheet of wax paper and return to bowl for use at the end of the recipe.

Category: Baking Recipes, Egg RecipesShow Details

Baked Apple Cider Donuts Sally's Baking Addiction

9 hours ago Sallysbakingaddiction.com Show details

Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily – a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider

Rating: 4.7/5(110)
Category: Breakfast
1. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Mine takes about 20 minutes. Set aside to cool for 10 minutes.
2. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
3. Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside.
4. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Batter will be slightly thick.

Category: Cake RecipesShow Details

Sourdough Apple Cider Doughnuts Recipe How to Make

Just Now Food52.com Show details

Fry the doughnuts (1:30 p.m.) Place a medium-sized Dutch oven filled halfway (at least a 4 inches) with canola, vegetable, or refined coconut oil on the stove. Using a frying thermometer, heat the oil to 370°F (187°C). Prepare a sheet pan lined with parchment paper and a wire rack for cooling the fried doughnuts.

Cuisine: American
Category: Breakfast
Servings: 9-12

Category: Vegetable RecipesShow Details

Classic Apple Cider Doughnuts — The Redhead Baker

2 hours ago Theredheadbaker.com Show details

Instructions. Pour apple cider into a medium saucepan. Bring to a boil over medium-high heat, and let boil until reduced to ⅓ of a cup, about 12 to 15 minutes. Pour into a heatproof measuring …

Reviews: 5
Category: Breakfast
Cuisine: American
Total Time: 1 hr 24 mins
1. Pour apple cider into a medium saucepan. Bring to a boil over medium-high heat, and let boil until reduced to 1/3 of a cup, about 12 to 15 minutes. Pour into a heatproof measuring cup, and set aside to cool. Can be made up to a day ahead, covered with plastic wrap and stored in the refrigerator.
2. In the bowl of a stand mixer fitted with a whisk attachment, beat together the sugar and butter until mixture is pale and fluffy, 4-6 minutes. Add eggs, one at a time, beating a minute after each and scraping down the sides of the bowl.
3. In a medium-size bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside.
4. Combine the buttermilk, boiled cider, and vanilla, then add to the sugar/butter/egg mixture. Mix well, and don't worry if the mixture looks a bit curdled; it'll smooth itself out. Add about one third of the flour mixture and mix in on low speed, then add another third and mix, then add the final third and mix just until combined.

Category: Recipe for HealthShow Details

Amazing Apple Cider Donuts Recipe Ginger with Spice

2 hours ago Gingerwithspice.com Show details

Fried apple cider donuts: Fried food is estimated to have an 8-25% oil absorption of the weight of the food being fried. This gets a little scientific, but my calculations say that one donut

Rating: 5/5(11)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 122 per serving
1. Reduce apple cider: Add 1 1/2 cups apple cider to a small saucepan. Let it boil for 20-30 minutes or reduced to about 2/3 cup. Let it cool.
2. Whisk eggs and sugar: In a large bowl, add eggs, caster sugar and brown sugar. Beat using an electric hand mixer or stand mixer for at least 10 minutes. It should get super fluffy and thick.
3. Whip cream: In a smaller bowl, whip the heavy cream until stiff. Carefully fold in sour cream using a spatula.
4. Fold into eggs: Fold the whipped cream carefully into the fluffy egg mixture. Pour in 1/2 cup of the reduced apple cider (reserve the rest for glazing, see notes).

Category: Food RecipesShow Details

The Most Amazing Baked Apple Cider Donuts Pretty. Simple

5 hours ago Prettysimplesweet.com Show details

Set aside to cool. Preheat oven to 350°F/180°C. Grease donut pans with butter or nonstick spray. Set aside. In a large bowl sift together flour, baking powder, baking soda, spices, and …

Rating: 5/5(14)
Total Time: 40 mins
Estimated Reading Time: 4 mins
1. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Set aside to cool.
2. Preheat oven to 350°F/180°C. Grease donut pans with butter or nonstick spray. Set aside.
3. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set aside.
4. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Whisk in the melted butter. Add the reduced apple cider, buttermilk and vanilla extract, and mix until combined. Pour the mixture into the flour mixture and whisk just until combined and smooth. Don't overmix the batter.

Category: Baking RecipesShow Details

Air Fryer Apple Cider Donut Bites Allrecipes

5 hours ago Allrecipes.com Show details

Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket. Step 4. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut

Servings: 21
Total Time: 50 mins
Category: Bread, Pastries, Doughnuts
Calories: 132 per serving
1. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
3. Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
4. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.

Category: Ice Cream RecipesShow Details

BA's Best Apple Cider Doughnuts Recipe Bon Appétit

4 hours ago Bonappetit.com Show details

Step 1. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook until liquid is thick, syrupy, and reduced to about ⅓ …

Rating: 3.7/5(18)
Estimated Reading Time: 7 mins
Servings: 18
1. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook until liquid is thick, syrupy, and reduced to about ⅓ cup, 20–30 minutes. Scrape into a medium bowl and whisk in apple butter, buttermilk, and vanilla until incorporated; set aside.
2. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. ground cinnamon in a medium bowl. Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼ cup granulated sugar in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating until well blended after each addition. Reduce mixer speed to low and add dry ingredients in 2 additions, alternating with cider mixture in 2 additions, starting with dry ingredients and ending with cider mixture (dough will be very soft and sticky).
3. Scrape dough onto a parchment lined-rimmed baking sheet thoroughly dusted with flour (about ⅓ cup). Dust hands and top of dough with more flour, then gently pat dough to ¾" thick. Dust with more flour and tightly cover with plastic wrap; chill dough at least 3 hours.
4. Whisk remaining 1 cup granulated sugar and 1 Tbsp. cinnamon in a small bowl until no lumps remain.

Category: Recipe for HealthShow Details

Apple Cider Donuts Culinary Hill

8 hours ago Culinaryhill.com Show details

In a medium bowl, whisk together apple cider, melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract. Pour cider mixture into the flour mixture. Whisk until smooth. Spoon batter into donut pan, filling each one about ½ way, about ¼ cup. Bake the donuts until lightly brown on top, about 12 minutes.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr

Category: Egg RecipesShow Details

Apple Cider Donuts {Fried Recipe} Butter Your Biscuit

9 hours ago Butteryourbiscuit.com Show details

Tips for making apple cider donuts. Start with 2 cups apple cider, (you want to use the fresh kind) Simmer for about 20 minutes until reduced to about 1 1/2 cups. In a medium bowl sift all …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 286 per serving
1. Add apple cider to a medium, saucepan over low heat. Let apple cider simmer about 20-25 minutes until reduced, (you should have about 1 1/2 cups). Remove from heat to let cool.
2. In a medium bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In a large bowl, using a hand mixer cream together the butter, granulated sugar and brown sugar until combined. Add eggs one at a time and mix until combined. Add in 1 cup reduced apple cider, buttermilk, and vanilla and mix.
4. Add the flour mixture a mix until combined.

Category: Recipe for HealthShow Details

Baked Apple Cider Doughnuts Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Beat in the vanilla extract. Add the flour mixture and mix on low speed until incorporated. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Scrape the bowl well to make sure the batter is homogeneous. Spoon the batter into prepared doughnut

Rating: 5/5
Total Time: 35 mins
Cuisine: American
Calories: 333 per serving
1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. Beat in the vanilla extract.
3. Add the flour mixture and mix on low speed until incorporated. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Scrape the bowl well to make sure the batter is homogeneous.
4. Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. (You can also do this using a disposable piping bag or a resealable plastic bag with a 1/2-inch opening cut from one corner.) Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Rotate the pans halfway through baking. (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.)

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Homemade Apple Cider Donuts Trusted Baking Recipes by

8 hours ago Biggerbolderbaking.com Show details

How To Make Apple Cider Donuts. The perfect fall breakfast (or anytime snack) is just a few steps away. Here is how you make apple cider donuts (and don’t forget to get the full recipe with measurements, on the page down below): First, reduce the apple cider

Rating: 4.7/5(18)
Estimated Reading Time: 7 mins
1. Reduce the apple cider: pour the cider into a shallow saucepan and let boil until the liquid is reduced to ⅓ cup (2 ½ floz/71ml). Let cool completely.
2. Line a baking sheet with parchment and sprinkle with flour.
3. Beat butter and sugar together for 5 minutes, until light and fluffy.
4. Beat in the eggs, one at a time, and then add in the cooled cider, yogurt, and vanilla.

Category: Breakfast Recipes, Snack RecipesShow Details

Vegan Classic Apple Cider Donuts • The Curious Chickpea

8 hours ago Thecuriouschickpea.com Show details

The process of making the donuts: Boil the apple cider to reduce it by half. Mix together the egg replacer eggs and set aside. In a mixing bowl whisk together the flour (starting with the …

Rating: 4.8/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Whisk 3 cups (420g) flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice together. Set aside.
2. In a large mixing bowl or a stand mixer beat together the vegan butter and sugar until light and fluffy. Add the prepared vegan egg replacer (equivalent to two eggs) and beat to mix together. Add the boiled apple cider, apple butter, and vanilla extract and beat to combine. It may look a bit split at this point but that's ok.
3. Add the dry mixture to the creamed butter in 3 parts, beating to mix between each addition. Once it's all been added and mixed together, check the consistency. If the dough is very sticky add more flour, up to 1/2 cup (70g) extra until it's soft and lightly tacky but not wet feeling.
4. Cover the dough and refrigerate for 45 minutes to 1 hour.

Category: Egg RecipesShow Details

Fried Apple Cider Glazed Donut Holes Cooking Frog

1 hours ago Cookingfrog.com Show details

Fried Apple Cider Glazed Donut Holes will tickle your taste buds with the flavors of autumn. A touch of sweetness as well as the hot spices of apple cider create these donut holes that the ideal morning treat to consume with a cup of steaming coffee. Apple Cider Glazed Donut Holes are my cheat for getting some of those orchard vibes in my own home.

Rating: 5/5(1)
Estimated Reading Time: 3 mins

Category: Tea RecipesShow Details

Apple Cider Doughnuts The Gunny Sack

1 hours ago Thegunnysack.com Show details

Beat the butter, brown sugar, and granulated sugar. Stir in 1/2 of the flour mixture. Add 1/2 of the apple cider mixture and stir to combine. Repeat with the remaining dry and wet ingredients. …

Reviews: 4
Calories: 309 per serving
Category: Doughnuts
1. Bring apple cider to a boil in a sauce pan over medium-high heat. Boil until reduced to about 1/4 cup. Cool to room temperature.
2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and allspice. Set aside.
3. Whisk together the eggs, buttermilk, apple butter, and cooled apple cider reduction. Set aside.
4. Beat the butter, brown sugar, and granulated sugar.

Category: Recipe for HealthShow Details

Baked, not fried: Here’s a recipe for homemade apple cider

1 hours ago Seattletimes.com Show details

Recipe: Baked Apple Cider Doughnuts. 1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In …

Estimated Reading Time: 4 mins

Category: Muffin RecipesShow Details

Apple Cider Donuts i am baker

Just Now Iambaker.net Show details

Donut Dough. To make the dough, first, sift together the flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Next, add in the apple cider, egg, melted butter, Greek …

Rating: 5/5(2)
Total Time: 1 hr 22 mins
Category: Breakfast, Dessert, Snack
Calories: 331 per serving
1. In a large bowl, sift together flour, sugar, baking powder, apple pie spice, and salt.
2. In a small bowl, mix together the sugar and apple pie spice. Set aside.
3. Fill a large pot with 2-3 inches of oil. Heat to 350°F.

Category: Baking Recipes, Egg RecipesShow Details

FRIED APPLE CIDER DONUTS RECIPE YouTube

3 hours ago Youtube.com Show details

Looking for the perfect fried apple cider donuts recipe? You found it! This recipe produces incredible, old-fashioned style cider donuts that'll impress just

Category: Recipe for HealthShow Details

Baked Apple Cider Donuts Are Easy & Delicious DIY Candy

6 hours ago Diycandy.com Show details

1 1/2 teaspoon cinnamon. Directions. Preheat oven to 350 degrees. In a small sauce pan, melt the butter. Stir in the cider and set aside. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Set aside. Whisk the sugar and egg into the cider

Reviews: 109
Calories: 311 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. In a small sauce pan, melt the butter. Stir in the cider and set aside.
3. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Set aside.
4. Whisk the sugar and egg into the cider and butter mixture until evenly combined.

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Baked Apple Cider Donuts Recipe Little Sweet Baker

2 hours ago Littlesweetbaker.com Show details

Grease 3 donut pans with non-stick cooking spray. If you only have 1 or 2 pans, just bake in batches. In a large bowl, toss together the flour, apple pie spice, baking powder, baking soda, and salt. In a medium bowl, whisk together the apple cider reduction, granulated sugar, brown sugar, melted butter, egg, milk, and vanilla.

Cuisine: American
Total Time: 40 mins
Category: Breakfast
Calories: 196 per serving

Category: Baking Recipes, Egg RecipesShow Details

Apple Cider Donuts Don't Sweat The Recipe

4 hours ago Dontsweattherecipe.com Show details

Cook for one minute per side until evenly golden brown. Transfer to the paper towel-lined baking sheet. Let cool about 1 minute, place the warm donut into the cinnamon-sugar mixture, and shake to coat evenly. If using a bowl roll the donut in the mixture. Fry the donut holes for …

Rating: 5/5(1)
Category: Breakfast, Brunch
Cuisine: American
Calories: 320 per serving

Category: Baking RecipesShow Details

Sourdough Cider Doughnuts Put Everyone in the Fall Spirit

5 hours ago Msn.com Show details

1 day ago · Using cider, the core ingredient of which is simply apple juice, as the majority liquid in sourdough apple cider donuts brings a unique apple flavor to the doughnuts, and the included spices

Category: Sourdough RecipesShow Details

EASY APPLE CIDER DONUTS Baked Not Fried YouTube

3 hours ago Youtube.com Show details

Here's a great recipe for easy apple cider donuts. Baked donuts eliminate the use of messy, hot cooking oil. These cake-style donuts are quick and easy to pr

Category: Cake RecipesShow Details

Follow By Email: New Recipe: Baked Apple Cider Donuts 🍎🍩

3 hours ago Followbyemail.blogspot.com Show details

Apple cider donuts are much healthier to make at home since they are baked, not fried. The secret is to use reduced apple cider to really bring out the flavor. They're fun and easy to make, but if you don't have a donut pan, just make muffins instead! Grab the recipe on the blog today!

Category: Muffin Recipes, Tea RecipesShow Details

Homemade Cider Doughnuts » Amish 365

Just Now Amish365.com Show details

Cut butter into 4 pieces and place in a large bowl. Pour the hot cider over the butter. Stir gently until butter is melted. Stir in sugar. Whisk the egg and the vanilla into the butter/sugar/cider mixture. In a separate bowl, stir together the flour, baking …

Category: Baking Recipes, Egg RecipesShow Details

Spiced Apple Cider Cake Donut Recipe Fried Apple Cider

5 hours ago Beanilla.com Show details

In a shallow bowl, mix caster sugar and ground ginger; set aside. Bring cider to a boil in a small saucepan; cook over high heat until reduced by half, about 12 minutes. Cool. Whisk together dry ingredients (except ginger-sugar mix). In a separate bowl, whisk cooled cider

Category: Recipe for HealthShow Details

Air Fryer Apple Cider Donuts Kitchn

3 hours ago Thekitchn.com Show details

Make the dough: Pour 2 cups apple cider into a small saucepan and bring to a boil over medium-high heat.Boil until reduced by half (to 1 cup), 10 to 12 minutes. Err on the side of over-reducing (you can always add a little bit extra apple cider

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Apple Cider Glazed Donut Holes Recipe Recipes.net

2 hours ago Recipes.net Show details

Fry the donut holes in batches, cooking each side for about 2 minutes, until the donut holes float to the surface and turn golden brown. Drain on paper towels. Repeat until all the batter is used up. In a medium bowl whisk the powdered sugar with 2 tablespoons of apple cider and a pinch of salt, adding more cider

Cuisine: American
Category: Donut
Servings: 30
Total Time: 40 mins
1. Prepare the drying station. Set a wire cooling rack over a baking sheet. The donut holes will dry here after dipping them in the glaze.
2. In a large mixing bowl whisk together the flour, baking powder, salt, and sugar. In a medium bowl, whisk together the egg, sour cream, and apple cider.
3. Add the wet mixture to the dry mixture, followed by the melted butter, and fold to combine to get a very thick batter.
4. Heat the oil in a 3-quart saucepan until the temperature reads 350 degrees F. Use a medium cookie scoop (about 1½ tablespoons), to scoop up the batter.

Category: Recipe for HealthShow Details

Baked apple cider donuts Easy apple cider donuts

Just Now Dessertsonadime.com Show details

How to make baked apple cider donuts: Go ahead and heat the apple cider in a small saucepan. This needs to come to a gentle boil. Next, let the apple cider simmer until you only have about 1/2 of a cup left in the saucepan. Normally this takes about 10 to 20 minutes. Now, remove this from the heat and let it cool.

Servings: 12
Total Time: 35 mins
Category: Breakfast, Dessert
Calories: 287 per serving

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Baked Apple Cider Donuts The Chunky Chef

5 hours ago Thechunkychef.com Show details

Preheat oven to 375°F and spray a donut pan with cooking spray. Set pan aside. In a large mixing bowl, add the flour, cornstarch, baking powder, cinnamon, salt, and nutmeg. Whisk together to combine well. In another mixing bowl, add the buttermilk, brown sugar, granulated sugar, egg, melted butter and vanilla.

Category: Baking Recipes, Egg RecipesShow Details

Yeasted Apple Cider Donuts Baking Sense®

7 hours ago Baking-sense.com Show details

Reduce the apple cider to 1 cup, melt the butter in the warm cider. Combine the water, yeast and some of the flour to make a sponge. The sponge will give the yeast and gluten a head-start before the other ingredients are added to the dough. Roll the dough to 1/4″-1/2″ thick. Cut the donuts

Rating: 4.5/5(67)
Total Time: 13 hrs 20 mins
Category: Muffins, Quick Breads & Donuts
Calories: 200 per serving
1. In a large saucepan, bring the apple cider to a boil. Reduce the heat and simmer until the 4 cups of cider are reduced to 1 cup. Transfer the reduced cider to a bowl and add the butter to the cider so that it melts. Set the bowl aside until the reduced cider is cooled to about 110°F (a little warmer than body temp).
2. In the bowl of a stand mixer or in a large mixing bowl combine the warm water, yeast, and 1/2 cup of the flour. Mix until it forms a thick batter. Cover the bowl and set it aside for 30 minutes (while the cider is cooling).
3. With the mixer running on low, add the egg, cardamom, cinnamon, salt and cider to the batter. Add another 2 cups of flour and mix until it forms a thick batter.
4. Switch to the dough hook and add the remaining flour. The dough will start out quite sticky. Knead on medium low speed for 5 minutes (speed 2 on my stand mixer) until the dough clings to the hook and clears the sides of the bowl. If working by hand mix in as much of the flour by hand as you can then turn the dough out onto a floured surface and continue kneading in the remaining flour. Knead for 5 minutes. If you have a hard time working with the sticky dough you can sprinkle a few more tablespoons of flour as you knead.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make spicy apple cider?

Spiced hot apple cider Pour the cider or apple juice into a large saucepan. Add the spices. Heat gently, to simmering point. Stir occasionally to ensure it isn't sticking. Add the sweetener, if using. Taste as you add it. Add the lemon juice and stir through. If using the apple brandy, add this as well. Slice the apples.

What are the ingredients in apple cider?

Ingredients list for the Apple Cider Vinegar Detox Drink 1 cup water 2 tablespoons apple cider vinegar 2 tablespoons of freshly squeezed lemon juice 1 teaspoon fresh grated ginger, or ground ginger ¼ teaspoon ground cinnamon 1 dash cayenne pepper 1 teaspoon raw honey (optional)

What is cider Donut?

Cider donuts are a style of donut that is a seasonal specialty in the New England region of the United States. Apple cider, which is common at that time of year, is added to the batter which gives the donut a unique (and delicious!) flavor. Depending on the area these could be cake donuts or fried,...

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