Apple Chutney Recipe For Pork

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Boneless Pork Chops with Apple Chutney Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney

1. Yummly.com
2. 1 review
3. 40 min · 430 cals · 3 servs
4. Martha Stewart
5. 106 reviews
6. 481 cals · 4 servs
7. Bon Appetit
8. 18 reviews
9. 392 cals · 6 servs
10. Food Network
11. 16 reviews
12. 48 min · 4 servs
13. Cook.me
14. 16 reviews
15. 28 min · 219 cals · 2 servs
16. Kitchen Confidante
17. 6 reviews
18. 1 hr 10 min · 628 cals · 6 servs
19. Deliciouslittlebites.com
20. 5 reviews
21. 45 min · 528 cals · 4 servs
22. Twoluckyspoons.com
23. 1 review
24. 1 hr · 341 cals · 6 servs
25. Epicurious
26. 23 reviews
27. 6 servs
28. Betty Crocker
29. 48 reviews
30. 4 hr 20 min · 400 cals · 4 servs
31. Biggreenegg.eu
32. 20 reviews
33. 1 hr 25 min · 4 servs
34. Bowl Of Delicious
35. 2 reviews
36. 40 min · 428 cals · 4 servs
37. Simplygluten-free.com
38. 1 review
39. 5 hr 5 min · 417 cals · 6 servs
Rating: 5/5(106)
40. Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
41. Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.

Category: Pork chop chutney recipeShow Details

Spiced Pork Chops with Apple Chutney Recipe MyRecipes

9 hours ago Myrecipes.com Show details

I made the apple chutney following the recipe and it was AWESOME! The buttery, sweet and tart flavors blended well together. I would not make any changes to the chutney recipe. I pan roasted thick 1 1/2 inch pork chops with the rub. I like spicy, so I added more chili powder than the recipe

Rating: 4.5/5(50)
Calories: 321 per serving
1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.
2. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.
3. Slender haricots verts are a pretty and quick-cooking complement to the meal. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.

Category: applebee's apple chutney recipeShow Details

Sauteed Pork Chops with Apple Chutney Recipe Food

9 hours ago Foodnetwork.com Show details

Stir in the cilantro. Preheat the oven 350 degrees F. Heat a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season the pork chops with salt and …

Rating: 5/5(16)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. In microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, cinnamon stick, pepper flakes, and onion. Cover with plastic wrap and cook in the microwave oven on full power for 2 minutes. Carefully remove the cover, add the apples and cranberries, and stir to lightly coat the fruit with the flavorings. Re-cover, and microwave at full power for 10 minutes. Poke holes in the plastic wrapping and set aside for 10 minutes. Stir in the cilantro.
2. Preheat the oven 350 degrees F.
3. Heat a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season the pork chops with salt and pepper. Lay the chops in the pan and sear until golden on 1 side, about 3 minutes. (If pan is too crowded sear the chops in batches, setting the first ones aside on a platter while searing the second batch.) Add the butter along the sides of the pan in small pieces. Sear the fatty side of each chop by holding the chop sideways with tongs, about 1 minute per chop. Turn the chops over and immediately transfer the pan to the oven. Cook the chops until an instant-read thermometer registers 140 degrees, about 10 minutes.
4. Or for thin pork chops: Place a large oven-proof skillet over a high heat. Add the oil to the pan and heat until shimmering. Season 1 side of the pork chops with salt and pepper. Lay 4 chops in the pan and sear on one side until golden, about 3 minutes. Flatten with a spatula if the edges curl up. Turn the chops over and cook an additional minute.

Category: Apple chutney recipe for canningShow Details

Apple Chutney Chops Recipe: How to Make It Taste of Home

6 hours ago Tasteofhome.com Show details

Directions. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork

Rating: 5/5(3)
Category: Dinner
Servings: 4
Estimated Reading Time: 40 secs
1. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil.
2. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally., Meanwhile, in a large skillet, heat oil over medium-high heat.
3. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145&deg.
4. Let stand 5 minutes before serving. Serve with chutney.

Category: Pork RecipesShow Details

Apple Chutney Recipe The Spruce Eats

1 hours ago Thespruceeats.com Show details

We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially one studded with golden raisins, dried cranberries, and chopped pecans. The cinnamon, nutmeg, lemon juice, and apple cider bring both sweet and tang to the dish, making it an ideal pairing for ham or pork chops.

Rating: 3.9/5(31)
Category: Side Dish, Condiment
1. Author: Andrew Sutter
Calories: 155 per serving

Category: Lemon Recipes, Pork RecipesShow Details

Apple Chutney Recipe For Pork Tenderloin How to Cook

8 hours ago Quesadillataco.blogspot.com Show details

The apple chutney makes a lot for 4 chops. May 18, 2020 · pork tenderloin is too lean to cook for the long times called for in pork loin recipes; Apple chutney recipe clarification by: Sep 22, 2021 · congrats to jane d, winner of maddie day's arc of murder at the lobstah shack!

Rating: 4.2/5(597K)

Category: Pork RecipesShow Details

Apple Chutney Recipe Allrecipes

4 hours ago Allrecipes.com Show details

10 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name …

Rating: 5/5(51)
Total Time: 45 mins
Servings: 5
Calories: 49 per serving

Category: Recipe for HealthShow Details

Roast Pork Loin with Apple Chutney Kitchen Confidante®

4 hours ago Kitchenconfidante.com Show details

Heat olive oil in a small saucepan over medium-low heat. Add the shallots and cook for about 1 minute to soften. Add the apples, cranberries, and ginger to the saucepan. Season with salt …

Rating: 5/5(7)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 628 per serving
1. Pat the pork loin dry with paper towels. Brush the pork loin with olive oil.
2. Heat olive oil in a small saucepan over medium-low heat. Add the shallots and cook for about 1 minute to soften.

Category: Recipe for HealthShow Details

Apple Chutney Recipe For Pork sharerecipes.net

Just Now Share-recipes.net Show details

Apple Chutney Recipe For Pork sharerecipes.net. Just Now Pork Tenderloin with AppleOnion Chutney Recipe EatingWell. 2 hours ago Eatingwell.com Get All . For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally.Stir in apple slices, the water, vinegar, honey, salt, and cumin …. 1.Trim fat from pork.Cut the meat in half crosswise.

Category: Meat Recipes, Pork RecipesShow Details

Herbed Pork Tenderloins with Apple Chutney Recipes

9 hours ago Barefootcontessa.com Show details

Apple Chutney (see recipe) Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 …

1. Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan.
2. Add the apples, adding them as you chop to keep them from turning brown.
3. Bring to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated.

Category: Recipe for HealthShow Details

Pork Tenderloin with AppleOnion Chutney Recipe EatingWell

2 hours ago Eatingwell.com Show details

Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Bring to boiling; reduce heat. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Return the pork to the skillet and heat through. Divide the pork and chutney

Total Time: 30 mins
Calories: 219 per serving
1. Trim fat from pork. Cut the meat in half crosswise. Place each piece, cut side down, between two pieces of plastic wrap. Working from center to edges, pound lightly with the flat side of a meat mallet to 1/2-inch thickness. Remove the plastic wrap. Sprinkle the meat with dried thyme and pepper.
2. Lightly coat an unheated large skillet with cooking spray. Add the pork. Cook over medium-high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees F, turning once halfway through cooking. Transfer the pork to a plate. Cover and keep warm.
3. For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Bring to boiling; reduce heat. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Return the pork to the skillet and heat through. Divide the pork and chutney between two plates. If desired, garnish with fresh thyme.

Category: Pork RecipesShow Details

Apple Chutney Recipe {Quick & Easy} Savory Simple

3 hours ago Savorysimple.net Show details

Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. How to Store. The vinegar and sugar will act as a preservative, keeping the chutney

Rating: 5/5(1)
Total Time: 1 hr
Category: Condiments
Calories: 156 per serving
1. Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
2. Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
3. Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
4. I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

Category: Chicken Recipes, Dinner Recipes, Pork RecipesShow Details

SlowCooker Pork Chops with Apple Chutney Recipe

5 hours ago Bettycrocker.com Show details

Sprinkle pork with salt and pepper; place in cooker. 2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork

Rating: 4.5/5(54)
Category: Entree
Servings: 4
Total Time: 4 hrs 20 mins
1. Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
3. Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Category: Pepper Recipes, Pork RecipesShow Details

31 Amazing Ways to Enjoy Pork and Apples Taste of Home

8 hours ago Tasteofhome.com Show details

Apple Chutney Chops. When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. —Cher Anjema, Brampton, Ontario. Go to Recipe.

Estimated Reading Time: 5 mins

Category: Pork Recipes, Rice RecipesShow Details

Pork Roast with Apple Chutney Recipe Cooks.com

2 hours ago Cooks.com Show details

3 tbsp. apple-cider vinegar. 1/4 tsp. red pepper flakes. 1 tbsp. chopped fresh mint (optional) Heat oven to 325 degrees. Put meat on a rack in a roasting pan and sprinkle with salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into chunks. In a large frying pan, melt butter in oil over medium-high heat.

Category: Meat Recipes, Pepper RecipesShow Details

Flavorful Pork Chops with Spicy Apple Chutney

7 hours ago Honestcooking.com Show details

Add the apples, raisins, brown sugar, apple cider vinegar, white wine, and water. Cook uncovered on medium low for 40 minutes or until softened. Remove from heat, cool, and chill before serving. Prepare the pork chops: Combine the cumin, coriander, brown sugar, cardamom, garlic powder, salt and pepper in a small bowl.

Servings: 3
Estimated Reading Time: 3 mins
Category: Main
Total Time: 1 hr 30 mins

Category: Pepper Recipes, Pork RecipesShow Details

Pecan Crusted Pork Chops with Apple Chutney The Modern

1 hours ago Themodernproper.com Show details

Apple Chutney on EVERYTHING. Once the pork chops are cooked, top them with a simple apple chutney for the ultimate fall meal. We love this chutney for oh, so many reasons. It is the perfect make-ahead addition to so many oven-roasted meats because its slightly sweet, tart flavor pairs perfectly with chicken or pork

Ratings: 1
Total Time: 55 mins
Servings: 6
Calories: 812 per serving
1. Preheat oven to 350°F.In a pie pan, beat the eggs with the mustard, until fully incorporated
2. Set aside
3. Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor until coarsely ground
4. Pour pecan mixture onto a large plate and line a rimmed baking sheet with parchment paper

Category: Chicken Recipes, Meat Recipes, Pork RecipesShow Details

Easy Apple Chutney Recipe Savory Spin

9 hours ago Savoryspin.com Show details

Also peel and chop the apples. Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat and let simmer for 15 minutes. While …

Rating: 4.6/5(6)
Total Time: 25 mins
Category: Chutneys, Sauces, Dressings
Calories: 70 per serving
1. Peel and chop the onion, ginger and garlic.
2. Also peel and chop the apples
3. Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat and let simmer for 15 minutes. While cooking, make sure to stir often.
4. Using a micro-plane grater, zest the lemon, being careful to not get any of the white part. And add the zest into the pan with the apples, etc.

Category: Recipe for HealthShow Details

Herbed Pork Tenderloins with Apple Chutney

4 hours ago Today.com Show details

1/4 teaspoon crushed red pepper flakes. 1½ teaspoons kosher salt. 6 Granny Smith apples, peeled, cored, and 1/2-inch-diced. 3/4 cup raisins. Pork Tenderloins. 2 pork

Rating: 3.7/5(290)
Category: Entrées
Cuisine: American
1. For the Apple Chutney:
2. Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan. Add the apples, adding them as you chop to keep them from turning brown. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated. Stir in the raisins and serve warm, at room temperature, or cold.
3. For the Pork Tenderloins:
4. Preheat the oven to 450 degrees.

Category: Pepper Recipes, Pork Recipes, Tea RecipesShow Details

Herb Marinated Pork Chops with Apple Chutney Inquiring Chef

1 hours ago Inquiringchef.com Show details

Place pork chops in a baking dish and pour marinade over chops. Refrigerate for at least 30 minutes and up to 8 hours. Make chutney. In a saucepan, combine apple cider vinegar and sugar. …

Rating: 4.6/5(11)
Total Time: 1 hr
Category: Main Dish
Calories: 626 per serving
1. Whisk together olive oil, lemon slices (squeeze the juice out and then add the remaining rinds), garlic, rosemary, thyme, salt and black pepper.
2. Place pork chops in a baking dish and pour marinade over chops. Refrigerate for at least 30 minutes and up to 8 hours.
3. Make chutney. In a saucepan, combine apple cider vinegar and sugar. Bring to a simmer and simmer until sugar dissolves, 3 to 4 minutes. Add apples, lemon juice, garlic, ginger, mustard seeds and coriander seeds. Simmer, stirring occasionally, until the apples are very soft and the chutney resembles a thick jam (large chunks of apples should remain), 25 to 30 minutes.
4. Heat a skillet over medium heat and add some cooking oil. Add pork chops and cook on both sides, seasoning with salt and pepper as they cook, until well-seared. (Pork is finished when it reaches an internal temperature of 145F / 63C degrees.)

Category: Baking Recipes, Pork RecipesShow Details

Pork Chops With PineappleApple Chutney Recipe Food.com

4 hours ago Food.com Show details

To prepare chutney, in a heavy medium saucepan, combine all ingredients except oil and pork chops; place over medium-low heat. Bring to simmer; if mixture is dry, add water, 1–2 …

Servings: 4
Total Time: 1 hr 15 mins
Category: Pork
Calories: 527 per serving
1. To prepare chutney, in a heavy medium saucepan, combine all ingredients except oil and pork chops; place over medium-low heat.
2. Bring to simmer; if mixture is dry, add water, 1–2 tablespoons at a time, to keep mixture moist.
3. Cook until mixture thickens and flavors blend, about 40–45 minutes.
4. Preheat oven to 300°F.

Category: Pork RecipesShow Details

Quick and Easy Apple Chutney Krumpli

7 hours ago Krumpli.co.uk Show details

Instructions. Peel and cut the onion into a 5mm dice. Peel and core the apples and then cut into a 1-1.5cm dice. Combine all of the ingredients in a pan and stir to combine. Bring to a boil and …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Snacks, Drinks And Sauces
Calories: 784 per serving
1. Peel and cut the onion into a 5mm dice.
2. Peel and core the apples and then cut into a 1-1.5cm dice.
3. Combine all of the ingredients in a pan and stir to combine.
4. Bring to a boil and then reduce the temperature to medium low.

Category: Recipe for HealthShow Details

Grilled Pork Chops With Apple Chutney My Recipe Confessions

7 hours ago Myrecipeconfessions.com Show details

2 tsp. apple cider vinegar. 1 tsp. salt. Preparation: Heat butter in a medium saucepan; add apple, onions, brown sugar, raisins, cranberries, pecans, salt, spices, cider vinegar and juices. Cook over medium heat until apple

Reviews: 2
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Apple Chutney Recipe Easiest Way to Make Delicious Apple

6 hours ago Pioneerwomanmeal.blogspot.com Show details

Apple Chutney Recipe - Easiest Way to Make Delicious Apple Chutney Recipe. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. this delicious medley is amazing with cheese and crackers or spooned on top of a roasted pork loin. this delicious medley is amazing with

Rating: 4.8/5(949.6K)

Category: Cheese Recipes, Pork RecipesShow Details

Pork Chops With Apple & Pear Chutney Just A Pinch Recipes

6 hours ago Justapinch.com Show details

Preparing the chutney. Melt butter in a medium-sized saucepan over medium heat. Add the apples and pears. Saute about 5 minutes. Add the cranberries, vinegar, brown sugar, crystallized ginger, salt, and allspice. Bring mixture to a boil. Reduce heat & allow to simmer while preparing pork chops, stirring occasionally.

Cuisine: American
Category: Fruit Sauces
Servings: 6
Total Time: 30 mins

Category: Pork RecipesShow Details

Sweet Spicy Apple Chutney McCormick

6 hours ago Mccormick.com Show details

1/4 cup chopped pecans. INSTRUCTIONS. 1 Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in apple

Cuisine: American
Category: Condiments
Servings: 8

Category: Recipe for HealthShow Details

Spiced Pork Tenderloin with Apple Chutney

8 hours ago Bigoven.com Show details

Cut pork into 1/2-inch-thick slices. Arrange on plates; serve with chutney. FOR APPLE CHUTNEY: Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour. Season chutney to taste with salt and pepper.

Category: Pepper Recipes, Pork RecipesShow Details

DoubleCut Pork Chops with Maple and Apple–Bacon Chutney

Just Now Jamesbeard.org Show details

Make the bacon–apple chutney: in a medium pot, combine the sugar, vinegar, brandy, and maple syrup. Cook over high heat until the mixture bubbles, stirring to dissolve sugar. Lower the heat and cook for 15 more minutes. Meanwhile, in a small skillet set over …

Category: Recipe for HealthShow Details

PecanCrusted Pork Chops with Apple Chutney – American Pecans

Just Now Americanpecan.com Show details

Preheat oven to 350 degrees F. In a pie pan, add the eggs and mustard, beat until fully incorporated. Set aside. Pulse the pecans, thyme, salt, garlic powder and pepper in …

Category: Egg Recipes, Pepper RecipesShow Details

Pork Chops with Apples and Onions Recipe Martha Stewart

Just Now Marthastewart.com Show details

Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate. Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples

Rating: 4/5
1. Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
2. Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
3. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

Category: Recipe for HealthShow Details

Roast Pork Sandwich with Apple Chutney Closet Cooking

9 hours ago Closetcooking.com Show details

Roast Pork Sandwich with Apple Chutney. [heart_this] · Nov 14, 2009 · 26 Comments. Roast Pork Sandwich with Apple Chutney. Prep Time: 10 minutes Total Time: 10 minutes Servings: 1. Print Recipe. ingredients. 1 bun (sliced in half) 2 slices leftover roast pork (warmed if you like) 2 tablespoons apple chutney.

Reviews: 26
Estimated Reading Time: 4 mins
Servings: 1
Total Time: 10 mins

Category: Pork Recipes, Sandwich RecipesShow Details

Apple chutney recipes BBC Food

Just Now Bbc.co.uk Show details

Apple chutney recipes. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney. This apple chutney has a tangy, sweet flavour which is perfect with cheeses

Category: Cheese Recipes, Meat Recipes, Pork RecipesShow Details

Apple Chutney Recipe For Cheese / How to Cook Perfect

1 hours ago Yukafood.blogspot.com Show details

Apple Chutney Recipe For Cheese / How to Cook Perfect Apple Chutney Recipe For Cheese. this delicious medley is amazing with cheese and crackers or spooned on top of a roasted pork loin. this delicious medley is amazing with cheese and crackers or spooned on top of a roasted pork loin. It has a nice combination of flavors.

Rating: 4/5(511.4K)

Category: Cheese Recipes, Pork RecipesShow Details

ChaiBrined Pork Tenderloin & Spiced Apple Chutney Recipe

6 hours ago Myrecipes.com Show details

Pat pork dry with paper towels. Brush pork with 1 teaspoon oil; sprinkle on all sides with 1/2 teaspoon white peppercorns and 1/2 teaspoon black peppercorns. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 40 minutes or until a thermometer registers 160° (slightly pink). Place pork

Rating: 5/5(4)
Calories: 242 per serving
Servings: 8
1. To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth. Gather edges of the cheesecloth together, and tie securely.
2. Combine 3 cups apple juice and next 5 ingredients (through bay leaf) in a large saucepan, and bring to a boil. Cook for 1 minute, and remove from heat. Add cheesecloth bag; cover and steep 5 minutes. Discard cheesecloth bag. Add 3 cups water, and cool to room temperature. Pour liquid into a large heavy-duty zip-top plastic bag. Add pork tenderloins to bag; seal and marinate in refrigerator 8 hours or overnight, turning the bag occasionally.
3. To prepare chutney, bring 2 cups juice to a boil in a large saucepan. Remove from heat. Stir in 2 teaspoons tea leaves, and steep for 2 minutes. Strain juice mixture through a sieve into a bowl; discard solids. Reserve juice mixture.
4. Heat butter and 1 teaspoon oil in pan over medium-low heat. Add onion; cook for 20 minutes or until golden brown, stirring frequently. Stir in apple; cook 5 minutes. Add reserved juice mixture, raisins, and next 8 ingredients (through ground cloves). Bring mixture to a boil over medium-high heat; reduce heat to medium. Cook 30 minutes or until apple is tender and mixture is thick. Remove from heat.

Category: Pepper Recipes, Pork Recipes, Tea RecipesShow Details

Sous Vide BoneIn Pork Chops (with apple chutney) Two

3 hours ago Twokooksinthekitchen.com Show details

How to make sous vide bone-in pork chops (with apple chutney) Ingredients: bone-in rib pork chops, coriander, garlic and chili powder, salt, pepper, olive oil. Season chops generously and …

Rating: 4.8/5(18)
Total Time: 2 hrs 15 mins
Category: Main Course
Calories: 474 per serving
1. HEAT SOUS VIDE WATER BATH: Heat sous vide water to 140F for slightly pink, tender, moist (my preference) or 130-135F for pinkish-red, soft, moist, juicy. Or 145-150F for firmer, no pink.
2. PREPARE PORK CHOPS FOR SOUS VIDE AND COOK: Mix oil and seasoning in a small cup. Coat pork chops with mixture. Place chops in ziploc bag and zip up part way only. When water reaches correct temperature, slowly lower bag into water. This will push air out (water displacement/immersion method). When top of bag is just above water line, zip it shut. Submerge bag. (Alternatively, vacuum seal chops and plunge into water). If you are using a sous vide self contained 'oven', put on lid. Cook for 1 hour minimum and 4 hours maximum. Remove pork chops from bag and pat dry. Reserve 1/4 cup juices from bag for chutney if desired.
3. MAKE APPLE CHUTNEY: Heat a skillet to medium high and melt the butter. Add apples and saute for 3-4 minutes until starting to brown. Add the rest of the chutney ingredients. Bring to a boil, stirring. Reduce heat and simmer for 5-6 minutes until apples are tender.
4. SEAR PORK CHOPS and SERVE: Two options. To pan fry: Heat skillet to medium-high/high. Add oil and heat to almost smoking. Sear chops on both sides plus the fat edge for about 45 seconds each. To grill: Heat grill to high. Spray chops with oil. Grill on all sides for about 1 1/2 minutes total. Transfer chops to a plate and spoon over apple chutney. Serve immediately.

Category: Chili Recipes, Pepper Recipes, Pork RecipesShow Details

Apple Chutney Recipe Easiest Way to Prepare Yummy Apple

9 hours ago Womanneck.blogspot.com Show details

Apple Chutney Apple chutney, Chutney recipes, Chutney, Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. To inspire you to get baking, we've. Apple chutney (see recipe) preheat the oven to …

Rating: 4.9/5(998.8K)

Category: Baking Recipes, Dessert RecipesShow Details

PecanCrusted Pork Chops With Apple Chutney Recipe by

2 hours ago Thedailymeal.com Show details

For the Apple Chutney. While the pork chops are baking, prepare the chutney. Heat a small saucepan over medium-high heat. Add the apples, shallot, mustard, sugar, vinegar, cinnamon …

Rating: 4.5/5(2)
Total Time: 50 mins
Category: Entrees
Calories: 584 per serving
1. Preheat oven to 350 degrees F.
2. In a pie pan, add the eggs and mustard and beat until fully incorporated.
3. Set aside.
4. Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor until coarsely ground.

Category: Baking Recipes, Pork RecipesShow Details

Recipe Slow Cooker Pork Chops with Apple Chutney Happy

6 hours ago Happyhomefairy.com Show details

1. Spray a 3-4 quart slow-cooker with cooking spray. Sprinkle pork with salt and pepper and place in cooker. 2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper, and cranberries. 3. Spoon over pork

Reviews: 2
Estimated Reading Time: 2 mins

Category: Pepper Recipes, Pork RecipesShow Details

Easy Apple Chutney Recipe / Easiest Way to Make Perfect

8 hours ago Queso-dip-recipe.blogspot.com Show details

Apple chutney recipe Recipe in 2020 Chutney recipes Source: i.pinimg.com One of the smartest things you can do is back up your files so that they're. this delicious medley is amazing with cheese and crackers or spooned on top of a roasted pork loin. this delicious medley is amazing with cheese and crackers or spooned on top of a roasted

Rating: 4.7/5(971K)

Category: Cheese Recipes, Pork RecipesShow Details

Spiced Pork Chops with Apple Chutney Recipe Recipes.net

6 hours ago Recipes.net Show details

1/4 tsp. salt. 1/8 tsp. black pepper. 2 cloves garlic (thinly sliced) To prepare chutney, melt butter in a non-stick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly …

Cuisine: American
Total Time: 55 mins
Category: Pan-Fry & Skillet
Calories: 282 per serving
1. To prepare chutney, melt butter in a non-stick skillet over medium-high heat.
2. Add apple; sauté 4 minutes or until lightly browned.
3. Add cranberries and the next 6 ingredients (through allspice); bring to a boil.
4. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.

Category: Pepper RecipesShow Details

PanRoasted Pork with Apple Chutney and Pepper Relish

4 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. In a medium skillet, heat 1/2 tablespoon of the olive oil. Add the apple and cook over high heat until browned on the bottom, about 3 minutes. Add the vinegar

Rating: 4/5
Total Time: 1 hr 20 mins
Servings: 4
1. In a medium skillet, heat 1/2 tablespoon of the olive oil. Add the apple and cook over high heat until browned on the bottom, about 3 minutes. Add the vinegar, brown sugar, mustard seeds, allspice and cayenne and simmer over moderate heat until thickened, about 5 minutes. Season with salt and pepper.
2. In a large skillet, heat 2 tablespoons of the olive oil. Add the jalapeños, red and yellow peppers, onion, garlic and ginger. Cover and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Season with salt and pepper. Transfer the pepper relish to a bowl and wipe out the skillet.
3. In the same large skillet, heat the remaining 1 tablespoon of olive oil. Season the pork tenderloins with salt and pepper and add to the skillet. Cook them over moderate heat on 4 sides until lightly browned, about 3 minutes per side. Cover and cook, turning once, until an instant-read thermometer inserted in the center registers 145°, about 10 minutes. Transfer the tenderloins to a carving board, cover loosely with foil and let rest for 10 minutes. Slice the pork 1/3 inch thick and serve with the chutney and pepper relish.

Category: Recipe for HealthShow Details

Apple Chutney Recipe (With Whole Spices) Cook Click N

1 hours ago Cookclickndevour.com Show details

How To Prepare Apple Chutney? To make apple chutney first of all core and peel the apples. You can keep the peel if you prefer that way. Next finely chop the …

Rating: 3.9/5(9)
Total Time: 35 mins
Category: Condiment
Calories: 236 per serving
1. Peel, core and finely chop the apples
2. Combine apples and sugar in a pan. Mix well and cook covered for 10-12 minutes in medium flame
3. Uncover, add salt, spice powders and lemon juice. Mix well and cook for 7-8 more minutes.
4. The chutney is done when it leaves the sides of pan and thickened well. Let cool and store in a clean dry jar. Serve apple chutney as required.

Category: Recipe for HealthShow Details

Classic apple chutney recipe BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 …

Cuisine: British
Total Time: 1 hr 5 mins
Servings: 1.75
Calories: 123 per serving

Category: Recipe for HealthShow Details

Brined Pork Chops with Apple Mango Chutney Lazarus Lynch

2 hours ago Sonofasouthernchef.com Show details

Pork 6-8 pork chops or pork steaks 1/4 cup whole black peppercorns 1 tablespoon fennel seeds 1/2 cup kosher sea salt 1/2 cup light brown sugar Apple Mango Chutney 4 Granny Smith Apples, peeled, cored, and quartered 1 large mango, peeled and removed from seed 1 medium Spanish onion, peeled and quartered (end attached) 1 jalapeno

Category: Pepper Recipes, Pork Recipes, Steak Recipes, Tea Recipes, Spanish RecipesShow Details

Basic Apple Cranberry Chutney Recipe / How to Make Yummy

Just Now Pioneerwomanspantry.blogspot.com Show details

Pork Sausage Sliders with Cranberry Chutney - Holiday, Ingredients · 2 good cooking apples (2 cups, peeled and chopped) · 1 cup fresh or frozen cranberries · 1/2 cup chopped onion · 1/4 cup cider vinegar . 1 tablespoon mustard seeds · 1 tablespoon vegetable oil · 4 granny smith apples; Add apple cider, cinnamon, cloves, and nutmeg to

Rating: 4.2/5(594.7K)

Category: Pork Recipes, Sausage Recipes, Vegetable RecipesShow Details

Caramelized Apple Chutney Pork Chop Recipe Home Chef

6 hours ago Homechef.com Show details

Cook the Pork Chops. Return pan used for chutney and 2 tsp. olive oil to medium-high heat. Add pork chops to hot pan and cook 4-5 minutes per side, or until golden brown …

Total Time: 40 mins
Calories: 500 per serving

Category: Pork RecipesShow Details

Rolled Loin of Pork with Apple & Pear Chutney

Just Now Mindfood.com Show details

Add apple and pear and simmer for 20 minutes. Season with salt and pepper. Transfer pork to a chopping board and cover with foil. Stand for 10 minutes. Thinly slice pork and put on a large platter. Break crackling into pieces. Serve pork with crackling and warm or cold chutney. Note: chutney

Category: Pepper Recipes, Pork RecipesShow Details

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Frequently Asked Questions

How do you make chutney?

How to Make Chutney. 1. Start by slicing, dicing, peeling and coring all the fruit and vegetables you will be using. Then prepare the spice or herb mix. 2. Add the fruit, vegetables, herbs and spices to a pan and simmer until they start to soften. 3. Cook on a medium to low heat for no less than 45 minutes.

What are the best side dishes for pork chops?

Rice is always a good choice of side for pork chops, and this dish brings a lot of flavor to the table. Fresh mushrooms, green peppers, and onions are tossed with fluffy white rice and seasoned with garlic.

What is Apple chutney?

Apple chutney is a sweet and savory compote made with apples, onions, garlic, ginger, vinegar, sugar and spices.

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