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1 hours ago Sugarspiceandglitter.com Show details
Bacon Clam Chowder Recipe. Anthony Bourdain’s Appetites cookbook is one of my absolute favorites.. From the amazing photography, to the delicious (never fail) recipes …
Category: seattle clam chowder recipeShow Details
1 hours ago Recipelink.com Show details
Copycat Recipe Requests at Recipelink.com. Msg ID. 145612. Reviews and Replies: ISO: Anthony's Fish Grotto Clam Chowder. Michelle - Phillly - 12-6-2000.
Category: best restaurant clam chowder recipeShow Details
9 hours ago News4jax.com Show details
Chef Eric Jungklaus from Tony's Seafood Restaurant shares his clam chowder recipe with a kick of flavor. Basic Ingredients for a chowder base: …
Category: Anthony's homeport clam chowder recipeShow Details
3 hours ago Full-recipes.com Show details
Sweet Tomatoes Clam Chowder CopyKat Recipes. 8 hours ago In large pan fry bacon on medium high temperature to render grease from bacon and when done carefully take bacon from pan and leave grease. Place onions in bacon drippings and saute until clear. Add scalded milk, cooked potatoes, clams with juice, and seasonings. Bring to a slow simmer and stir occasionally, cook for 25 - 30 minutes.
Category: Anthony's seafood restaurant recipesShow Details
2 hours ago Seattletimes.com Show details
1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) 1. Boil potatoes, quartered, for 10 minutes until just tender. …
Category: Potato RecipesShow Details
6 hours ago Chemical-consultant.se Show details
Anthony Restaurant Clam Chowder Recipe june 10 Jul 6, 2006 this is a good clam chowder, from duke's restaurants in seattle, wa. they are famous for their clam chowder. Jan 12, 2012 a quick and easy recipe for new england clam chowder. heidi @ food doodles on january 12, 2012 at 12:07 pm . we would go to the original legal seafoods or to anthony
Category: Food Recipes, Seafood RecipesShow Details
8 hours ago Bellinghamherald.com Show details
Dave Gallagher: 360-715-2269, @BhamHeraldBiz. Anthony's restaurants have announced that it is now selling its clam chowder at several Costco stores, …
Category: Recipe for HealthShow Details
3 hours ago Anthonysclamhouse.com Show details
Fresh catch of the day, shrimp & onions in a fresh citrus-pineapple salsa. Revier Cattle Company, mixed greens, tomatoes, fresh mozzarella, onions & basil. Deep sea scallops, clams & mussels in a white wine & lemon sauce with seasoned breadcrumbs over linguine.
Category: Bread Recipes, Greens Recipes, Lemon Recipes, Pineapple Recipes, Shrimp RecipesShow Details
2 hours ago Keyingredient.com Show details
Add clam juice and dairy products. Stir by using a wire whisk. Add fresh garlic, black pepper, chopped clams and clam base. Cook over low-medium heat stirring occasionally to prevent chowder from scorching. Cook for two hours or until chowder is brought to …
Category: Pepper RecipesShow Details
Just Now Cookeatshare.com Show details
Recipe courtesy Elizabeth Vallone, Anthony's Restaurant, Houston, TX Recipe courtesy Junior's Cheesecake Cookbook, 50 To-Die-For Recipes for New York Anthony's Chicken - All Recipes. Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. Seattle Recipes
Category: Bread Recipes, Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chicken Recipes, Chicken Breast RecipesShow Details
Just Now Providencejournal.com Show details
The restaurant serves Monday through Saturday from 11 a.m. to 8 p.m. and Sunday noon to 6 p.m. You can call to learn about the daily specials at (401) 846-9620. See the menu and more at
5 hours ago Seattlesouthside.com Show details
Duke's is best known for their chowder! They are the only three-time Award Winner of the Chowder Cook-off, and here is the recipe! Duke's also has a vast menu featuring scallops, shrimp, seafood chop-chop salad, lobster chowder, clam chowder, mahi tacos, and crisp coconut prawns.
Category: Food Recipes, Salad Recipes, Seafood Recipes, Shrimp RecipesShow Details
2 hours ago Foodnetwork.com Show details
Rinse and soak clams in cold water to remove any grit, 5 minutes. Heat a heavy-bottomed saucepan with a lid over medium-low heat. Add 1 tablespoon of olive oil. Peel and chop 2 shallots and 1
1 hours ago Food.com Show details
Add the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream and bring to a gentle boil. When it starts to boil, add the roux 2 oz at a time, letting the chowder come back …
7 hours ago Tasteofhome.com Show details
Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring …
Category: Pepper Recipes, Potato RecipesShow Details
5 hours ago Cdkitchen.com Show details
Meanwhile, make roux by frying bacon in butter until almost crisp; add flour and cook 2 minutes. Add roux to soup to thicken and simmer 10 minutes. Add clams and bring to …
Category: Soup RecipesShow Details
3 hours ago Food.com Show details
Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, clam …
Category: Seasoning RecipesShow Details
3 hours ago Anthonys.com Show details
Place your to-go/curbside order online or call (253) 752-9700. Anthony’s at Point Defiance offers a fast-paced, high-energy dining experience with fresh Northwest seafood in casual and fun preparations. It’s a perfect spot for the whole family, and is located adjacent to …
Just Now Tripadvisor.com Show details
Anthony's HomePort Edmonds: Clam chowder in a bowl made of bread - See 291 traveler reviews, 64 candid photos, and great deals for Edmonds, WA, at Tripadvisor.
Category: Bread RecipesShow Details
8 hours ago Monkey-bites.com Show details
And more specifically, comfort food. I have a copy of Anthony Bourdain's Appetites: A Cookbook , a collection of his personal favorite dishes that he makes for friends and family at home. For this post, I decided on his recipe for New England Clam Chowder. His journey in cooking did start, after all, in a tiny restaurant on Cape Cod.
Category: Comfort Food Recipes, Food RecipesShow Details
2 hours ago Foodiecrush.com Show details
Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. Once baked, stir the flour mixture into the chowder, then remove from the heat. Slowly stir in the half and half, then return the clam chowder to the heat.
4 hours ago Tfrecipes.com Show details
Recipes; Anthony's Seafood Restaurant. Anthony's Seafood Restaurant (952 ratings) (952 ratings) 963 Aquidneck Ave Middletown, RI 02842 (401) 846-9620 www.anthonysseafood.net $$ - Seafood (952 ratings) Restaurant Notes: est. 1956; fish market & restaurant.
Category: Fish Recipes, Food Recipes, Seafood RecipesShow Details
Just Now Kcet.org Show details
January 21st is National New England Clam Chowder Day, which shouldn't be confused with National Clam Chowder Day on February 25th. In some states, it's illegal to put tomatoes in your chowder, so it's worth paying attention to these things. Stick with this recipe courtesy of Captain Kidd's Fish Market & Restaurant. It's New England-approved.
Category: Fish RecipesShow Details
4 hours ago Secretcopycatrestaurantrecipes.com Show details
Photo by beatsgo New England Clam Chowder from Old Salt Restaurant, Hampton, NH This is the Old Salt and Lamie’s Inn in Hampton, NH award winning recipe for their New England Clam Chowder. The complete, printable ingredient list is below the video. Video Courtesy of Scott Whitley New England Clam Chowder from Old […]
Stir in the clam-broth mixture and bring to a boil. Add the potatoes, corn and Old Bay and simmer over moderately low heat until the potatoes are tender, about 15 minutes. Stir in the half-and-half, parsley, Worcestershire sauce and Tabasco. Remove from the heat and stir in the clams. Discard the bay leaf and season the chowder with salt and
8 hours ago Reddit.com Show details
New England Style Clam Chowder (serves 4) 3 slices thick sliced bacon. 2 Tbs. bacon grease (from cooking the bacon) 1.5 lb. russet potatoes (about 2 baking potatoes), chopped in small pieces
Category: Baking Recipes, Potato RecipesShow Details
Just Now Anthonysclamhouse.com Show details
With 25 years of exquisite Italian culinary experience, Walter Hernandez is passionate about making you fall in love with food! Thriving from humble beginnings, Walter fulfills the immigrant American dream as he shares with you unforgettable dining experiences at Anthony’s Clam House & Grill!
Category: Food Recipes, America Recipes, Italian RecipesShow Details
1 hours ago Therecipecritic.com Show details
Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and …
7 hours ago Tfrecipes.com Show details
Heat 1 litre of water in a large pan over a high heat. Once boiling, tip in the clams. Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Pour into a sieve over a large jug, reserving the cooking water. Tip the reserved liquid through a muslin-lined sieve into a large non stick saucepan and set aside
5 hours ago Seattledining.com Show details
The chowder at Anthony's HomePort on Pier 66 is acceptably satisfying, even if it does use canned clams from the Atlantic. The Anthony's Harbor Lights on Ruston Way in Tacoma serves a version called Nectar Clam, which has a dairy free broth in the style of Rhode Island chowders Three bucks for a cup.
9 hours ago Tasteofhome.com Show details
Directions. In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes …
9 hours ago Newengland.com Show details
Stir in the flour (1/3 to 1/2 cup) until evenly combined, then let it sizzle for a couple of minutes, stirring constantly. Add the first cup of clam broth and stir. The mixture will be very thick. The flour-thickened base. Amy Traverso. Continue adding the clam …
2 hours ago Newportri.com Show details
From Anthony’s SeafoodIngredients1 tbsp. butter2½ tbsp. celery, diced2½ tbsp. onion, diced1¼ cups chourico, diced½ cup white winePinch red chili pepper flakesPinch black pepper1 tbsp. Tabasco½ tbsp. paprika? cup flour½ lb. raw small shrimp (70/90 count)10 ounces sea scallops, sliced1 lb. codfish, cut in chunks2 cups clam juice3 tsp. parsley2½ cups diced potatoes (cooked firm)3-4 cups
Category: Chili Recipes, Fish Recipes, Food Recipes, Pepper Recipes, Potato Recipes, Seafood Recipes, Shrimp RecipesShow Details
7 hours ago Menuism.com Show details
Anthony's Homeport Seattle Waterfront. 3.0 rating over 1 review. 206-448-6688. Neighborhoods: Belltown. Cuisine: Seafood, American, Lunch. Anthony's Homeport Seattle Waterfront is a Seafood, American, and Lunch restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped between 15% to 18%. Offer Available!
Category: Food Recipes, Lunch Recipes, Seafood Recipes, America RecipesShow Details
5 hours ago Copykat.com Show details
How to Make Red Lobster Clam Chowder. Peel and cut potatoes into bite-sized cubes. Boil potatoes until tender. Drain and set aside. Melt butter in a 2-quart saucepan over medium heat. Add diced green onions and cook over medium-low heat until onions a slightly clear. Add flour and stir briskly.
1 hours ago Delish.com Show details
To the same pot, add onion, celery, and carrot. Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add clam juice, crushed tomatoes, and potatoes. Season with red
7 hours ago Yelp.com Show details
Dungeness Crab & Corn Chowder at Anthony's Pier 66 "We visited this beautiful restaurant yesterday evening to celebrate a friend's birthday. Every seat overlooks the water. Parking was easy to find, and there didn't seem to be a wait. The…
Category: Birthday Recipes, Crab RecipesShow Details
9 hours ago Relish.com Show details
Add onions, garlic, thyme and celery. Saute until onions are translucent. Add flour; cook, stirring, 5 minutes. Add clams and their juice. Cook over medium-low heat 20 to 30 minutes. Do not boil. Add potatoes and half-and-half. Heat to 170 degrees. Do not boil.
9 hours ago Yelp.com Show details
The best tasting clam chowder I ever ate out was from a little restaurant in Woolwich (pronounced wool-itch) Maine called The Taste of Maine Restaurant. The flavor was amazing, but the consistency was a lot thinner than most chowdah.
Review of Anthony's Homeport Olympia. 60 photos. Anthony's Homeport Olympia. 704 Columbia St NW, Olympia, WA 98501-1292. +1 360-357-9700. Website. E …
8 hours ago Seattledining.com Show details
Barbara had acquired the previous owner's recipe for the chowder. The unchanged recipe has been shared over the years, and won two blue ribbons at the Ocean Shores Razor Clam Festival. Barbara's husband Jess suggested they open a restaurant. Not crazy about the idea, she relented, only if it was by reservation. In 1963, in a small town, no one
Just Now Amazon.com Show details
Chef Eric in his tiny restaurant created a chowder recipe for the ages. Loaded with clams and packed with flavor, Tony’s Cedar Key Clam Chowder quickly grew into a culinary phenomenon. The 3X winner of Newport R.I.’s Great Chowder Cook-off (the longest running international clam chowder championship of its kind), Tony’s dominated the 30
5 hours ago Msn.com Show details
Warm yourself up from the inside-out with these chowder recipes. Fill your bowl with creamy clam chowder, corn chowder, potato chowder and more. The post 65 of the Best Chowder Recipes to Keep You
Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 10 minutes, or until translucent. Add the celery, carrots, potatoes, thyme, salt, and pepper and saute for 10 more minutes.
A favorite of locals and tourists alike, this creamy New England clam chowder recipe comes from one of Salt Lake City’s longest running restaurants, Market Street Grill, and is easy to make at home.
Chef “Wild” Bill tip: Custom Culinary makes an all-natural clam base developed for Duke’s. Purchase it in 1 lb containers on Amazon.com under the Gold Label Clam brand. Blanch potatoes in boiling water until tender. Cool and set aside. Cook bacon in heavy-bottomed saucepan until crispy.