American Wagyu Steak Recipe

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How to PanSear an American Wagyu Steak Mishima Reserve

6 hours ago Mishimareserve.com Show details

Pre-heat the oven to 300º F. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. For some added decadence, use a little butter, garlic and a

Category: Wagyu new york steak recipeShow Details

"Dressed" American Wagyu Flat Iron Steak Recipe Food Network

2 hours ago Foodnetwork.com Show details

For cooking and assembling the beef: Preheat a grill to high heat. Remove the meat from the marinade and sprinkle with salt and pepper. Sear the meat on all sides over a …

Cuisine: American
Author: Irv Miller
Servings: 2
Category: Main-Dish

Category: American wagyu beef recipesShow Details

Cooking the Perfect Ribeye American Wagyu Beef

5 hours ago Blackhawkmeats.com Show details

In terms of luxurious dining experiences, there’s really nothing quite like a perfectly cooked ribeye — especially one that’s American Wagyu. This famous cut is the perfect ratio of muscle-to-fat that gives you the juiciest, most flavorful steak possible. Cooking the perfect ribeye might seem like

Estimated Reading Time: 2 mins

Category: Wagyu beef steak recipeShow Details

How To Cook Wagyu Steak Imperial American Wagyu

4 hours ago Imperialwagyubeef.com Show details

General Tips. Cooking Wagyu beef is similar to cooking other types of beef, and due to its high amounts of marbling, Wagyu provides juicy flavors every time (and is very forgiving). Check out our tips to experience the full flavor of American Wagyu beef.. Choose the right cut for your recipe or cooking method (get more information on beef

Category: Wagyu beef ribeye recipeShow Details

An Outstanding Grilled Wagyu Beef Steak Recipe Premier

3 hours ago Premiermeatcompany.com Show details

This recipe mixes well with grilled vegetables, particularly grilled asparagus, eggplant, and squash. Brush extra butter/blue cheese sauce over your vegetables. You Deserve the Best Wagyu Beef Steaks. For more than fifty years, we’ve been providing Southern California chefs, restaurants, and residents with the best wagyu beef steaks

Category: Wagyu rib eye steak recipeShow Details

How to Grill an American Wagyu Steak Mishima Reserve

3 hours ago Mishimareserve.com Show details

Seasoning. For the best flavor, season the beef at least four hours prior to cooking. Doing so allows the seasoning to deeply penetrate into the cut – especially the salt. We recommend using a steel bowl and neutral oil like safflower. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper.

Category: Wagyu ribeye recipeShow Details

Recipes – America's Best Wagyu American Wagyu / Kobe

7 hours ago Americasbestwagyu.com Show details

Recipe: American Wagyu Osso Buco Recipe (Braised Beef Shanks) by Sierra Covell March 05, 2017. Ingredients 6 (1 1⁄2"-thick) crosscut beef shanks, (Click Picture to purchase) 1 cup flour 2 tbsp. canola oil 3 tbsp. unsalted butter 2 large Posted in American Wagyu, Beef Shank, Osso Buco, Wagyu Recipes.

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Enjoy Delicious Steaks From The Pioneers Of American Wagyu

1 hours ago Deliciouslysavvy.com Show details

These purebred Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef with the end result being the perfect blend of Wagyu buttery marveling combined with the robust beef flavor that American Beef is known for. The American Wagyu NY Strip Steaks I enjoyed are hands down the best NY Strip Steaks that I have ever had

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How to Reverse Sear and Prepare American Wagyu Beef

Just Now Insidehook.com Show details

American Wagyu consists of USDA-approved beef taken from cattle that are 50 percent Wagyu and 50 percent Angus or another high-quality domestic breed. American Wagyu is used to produce a “best of both worlds” steak. In the beef business, there’s probably no variety of steak

1. Author: Evan Bleier
Estimated Reading Time: 6 mins

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How to Cook American Wagyu Ribeye Steak Imperial Wagyu Beef

5 hours ago Imperialwagyubeef.com Show details

How to Cook American Wagyu Ribeye Steak Sous Vide. Cooking sous vide is an excellent, easy way to bring out the full juiciness and flavor of American Wagyu Ribeye Steak and achieve consistent doneness without overcooking. Fill a sous vide machine or 12-26 quart container about ¾ full with water.

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Chuck Eye Roast — Black Hawk Farms American Wagyu Beef

9 hours ago Blackhawkmeats.com Show details

Add in vegetables and garlic plus the beef and chicken stock and cook covered for 4-5 hours or until internal temperature of beef reaches 175°-190°. Turn off oven and let rest for inside oven for 1 hour maintaining an internal temperature of 175°+ . Remove from …

Estimated Reading Time: 4 mins

Category: Beef Recipes, Chicken Recipes, Vegetable RecipesShow Details

Easy Wagyu Beef Strips Steak Recipe! (Under 5 minutes

1 hours ago Ourfoodrecipe.com Show details

Welcome to ourfoodrecipe guys and today we’ll be cooking a very delicious wagyu beef steak recipe. Wagyu beef is a very rare yet amazingly mouth-watering dish. So without further ado, let’s dive straight into the recipe instructions. Ingredients for Wagyu Beef Steak Recipe: 16 oz Wagyu Beef Steak; Sea Salt (sel gris)

Cuisine: Japanese
Category: Dinner, Main Course
Servings: 2
Calories: 0 per serving

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How to Cook a Wagyu Steak Japanese Method Bytable

9 hours ago Shop.bytablefoods.com Show details

A traditional Japanese-style recipe for cooking Wagyu Steak in small, salty, buttery strips. Wagyu steaks have ridiculously high quality, flavorful ribbons of buttery fat, making them much more filling that a regular steak. There’s a reason the …

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Tom Hixson Wagyu Sirloin Steak Recipe

4 hours ago Leiths.com Show details

Tom Hixson Wagyu Sirloin Steak Recipe. 24 Oct 2019 / Categories Recipes, Japanese / Author: Liv Shaheen. To celebrate our one year partnership with Tom Hixson of Smithfield, our teachers have been busy cooking up the perfect steaks from their top quality Wagyu

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Recipes Wagyu Cattle Company

2 hours ago Wagyucattleco.com Show details

Instructions. Bring tri tip to room temperature. Combine all seasoning thoroughly and taste for salt and pepper, adjust to your liking. Pour and rub olive oil on the tri tip and sprinkle the spive mixture, rubbing in thoroughly on both sides. Place tri tip on a lightly oiled, VERY HOT grill, cook for 4-6 on each side for medium rare to medium.

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How to Cook Wagyu Rib Eye Steak ~Yummy!! YouTube

3 hours ago Youtube.com Show details

Today we show you how to cook a big on Wagyu Rib Eye Steak ~ Yummy Oh yea.. Most delicious Steak I ever eat.. Tender and Juicy.. I hope you give this reci

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How to Cook Wagyu Beef: 12 Steps (with Pictures) wikiHow

9 hours ago Wikihow.com Show details

3. Heat the sesame oil and garlic in the skillet. Pour 1 tablespoon (15 ml) of extra-virgin sesame seed oil into a cast iron or large skillet. Turn the heat on to …

Rating: 97%(100)
Estimated Reading Time: 6 mins
Category: Steak Dishes
1. Bring the Wagyu steak to room temperature. Remove the Wagyu beef from the refrigerator 20 minutes to 1 hour before you plan on cooking it. This will take the chill off of the meat and make it cook evenly.
2. Sprinkle salt and pepper over the steak. Sprinkle one side of the steak with salt and coarsely ground pepper. Avoid pushing the salt and pepper into the steak since you want to avoid over handling the beef.
3. Heat the sesame oil and garlic in the skillet. Pour 1 tablespoon (15 ml) of extra-virgin sesame seed oil into a cast iron or large skillet. Turn the heat on to medium-high and heat the oil for about 30 seconds. Slice 2 large cloves of garlic and add them to the oil. Heat the garlic in the oil for about 30 seconds. The garlic will flavor the neutral-tasting sesame oil. Avoid using toasted sesame oil because it will have a strong nutty flavor.
4. Avoid marinating Wagyu beef. While you may be tempted to marinate your Wagyu steak, the meat really doesn't need it. Marinating the Wagyu beef in acidic ingredients can toughen the meat and hide its rich flavor. Remember that you can always season the Wagyu beef steaks once they've finished cooking.

Category: Recipe for HealthShow Details

Cooking Wagyu Beef At Home, The 'John Howie Steak' Way

7 hours ago Chefjohnhowie.com Show details

The American Wagyu beef has significantly increased marbling compared to USDA prime beef, and this marbling imparts a buttery, rich flavor as well as a very moist and tender texture. John Howie Steak uses the highest grade available of American Wagyu beef, a BMS or beef

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Delicious Wagyu Beef Recipes First Light

8 hours ago Firstlight.farm Show details

Fragrant Middle Eastern spices give our ground Wagyu Beef just the right amount of kick in this super-simple kofta recipe. Ground Wagyu Beef. First Light grass-fed Wagyu steak with Mexican street-style corn. By First Light — 25 mins Wagyu steak is …

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An Outstanding Grilled Wagyu Beef Steak Recipe Meat the

5 hours ago Meatthebutchers.com Show details

There’s a wide assortment of different grilled wagyu beef steak recipes you can try out. One of our favorites is this blue cheese butter grilled wagyu beef steak recipe. We think it’s the perfect dinner choice for dining alfresco on hot summer evenings. What You …

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American Wagyu Steak Cut Stroganoff Snake River Farms

1 hours ago Snakeriverfarms.com Show details

Heat a large sauté pan. Add 1 tablespoon beef tallow. On high heat sear mushrooms. About 5 to 8 minutes. Spoon out of pan and reserve mushrooms. Reheat same pan, add another tablespoon beef tallow. Open Steak Cuts and season with salt and pepper. Place …

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How good is American Wagyu Beef? My Experience with

4 hours ago Jimquessenberry.com Show details

Place seasoned steaks on grill, over direct heat, and let them cook 4 to 5 mins. Flip steaks. Continue to cook 3 to 5 mins for medium rare, 5 to 7 mins for medium, and for well done, just open the charcoal bag and grab a few briquettes to snack on. Let steaks

Estimated Reading Time: 2 mins

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Wagyu Beef Cooking Tips & Steak Cooking Times First Light

3 hours ago Firstlight.farm Show details

Searing the surfaces of roasts and thicker steaks (over 2.5 cm/1 inch in thick) will help them to retain moisture during cooking and results in a nice browned colour. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. If you’re cooking steak, this means turning down the heat.

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American Wagyu Manhattan NY Filet Or Whatever You Do

3 hours ago Orwhateveryoudo.com Show details

If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak

Reviews: 1
Calories: 704 per serving
Category: Blackstone Griddle Recipes
1. Preheat your Blackstone over low heat. If using a cast-iron pan on the stovetop, you'll want to increase the heat to medium.
2. Let the steak rest for 10-15 minutes before cooking.
3. Place a teaspoon of butter onto the griddle and then put the steak on top. Don't touch it for several minutes, 4-5 is typical, or however long it takes for a crust to develop. Let the garlic cook next to the steak, and rub it over the steak periodically.
4. Sprinkle salt on the steak periodically as you are cooking it.

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How to Cook Wagyu Beef at Home Serious Eats

6 hours ago Seriouseats.com Show details

The American steaks, both wagyu and Black Angus, eat much more like the steaks you've eaten at a classic American steakhouse or purchased from a butcher. The Japanese wagyu is a different story: It's like a water balloon of liquid beef fat in your mouth, exploding as you chew it, and melting even more from the heat in your mouth.

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How to Grill an American Wagyu Burger Triple T Ranch

1 hours ago Thetripletranch.com Show details

Bring Wagyu to room temperature before cooking it. Regular ground beef cooks well straight from the refrigerator or even from the freezer without too much difference in flavor quality. Wagyu, on the other hand, should stay at room temperature for 30 minutes before cooking. Keep your Wagyu burger patty thick. Form it to be about one inch thick.

Category: Beef Recipes, Burger RecipesShow Details

Wagyu Beef Recipe Bbq Simply Recipes

Just Now Simpliesrecipe.blogspot.com Show details

Heat the sesame oil and garlic in the skillet. Wagyu beef recipe bbq. Luckily, thin cuts of beef allow even a brief sear to achieve medium doneness inside. Searing the surfaces of roasts and thicker steaks (over 2.5 cm/1 inch in thick) will help them to retain moisture during cooking and results in a nice browned colour.

Category: Bbq Recipes, Beef Recipes, Roasts Recipes, Steak Recipes, Tea RecipesShow Details

American Wagyu Association

8 hours ago Wagyu.org Show details

The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattle's ge

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Recipes – The Wagyu Shop

5 hours ago Wagyushop.com Show details

Wagyu Beef Katsu Sando - Wagyu Katsu Recipe. The Wagyu Katsu Sando, called the Gyukatsusando (牛カツサンド) in Japanese, is a sandwich featuring a breaded and fried beef cutlet. Steak 2 American Wagyu Portioned Steaks 1 tablespoon olive oil ½ cup butter 4 cloves minced garlic 1 teaspoon minced thyme Salt and Pep Read more. 1 2.

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The Secret to Perfectly Grilled Wagyu Beef Steaks Meat

8 hours ago Meatthebutchers.com Show details

How to Grill your Wagyu Beef Steak. Prep your gas grill. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Most grills …

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Pan Seared Wagyu & Red Wine Sauce – The Wagyu Shop

7 hours ago Wagyushop.com Show details

2 American Wagyu Striploin Steaks (12 oz. each) 1 shallot, minced 1 tablespoon garlic, minced 1 tablespoon unsalted butter ¾ cup red wine 2 sprigs thyme Salt and pepper Instructions Steaks Allow the steaks to come to room temperature to allow for even cooking. Pat steaks

Estimated Reading Time: 30 secs

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Snake River Farms: The Pioneers of American Wagyu Beef

2 hours ago Snakeriverfarms.com Show details

American Wagyu and USDA Prime Beef and Kurobuta Pork. Buy Filet Mignon, Ribeye, Sirloin, NY Strip and Dry-Aged Steaks Online. Flat-Rate Shipping To Your Door.

Category: Beef Recipes, Pork Recipes, Steak Recipes, Tea Recipes, America RecipesShow Details

How To Cook Wagyu Beef Slices 2021

1 hours ago Hipoxias.org Show details

Chinese potstickers with wagyu beef recipe in 2020. A crisp green salad with a light oil vinaigrette pairs well with the richness of wagyu. Source: www.pinterest.com. Fullblood wagyu beef rib lifter beef ribs wagyu beef beef. Add an $80 artisanal steak to that mix, and the pressure to not “mess it up,” amplifies tenfold. Source: www

Category: Beef Recipes, Ribs Recipes, Salad Recipes, Steak Recipes, Tea Recipes, Chinese RecipesShow Details

Wagyu TriTip Recipe Traeger Grills

5 hours ago Traeger.com Show details

Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and …

Rating: 5/5(7)
Category: Beef

Category: Recipe for HealthShow Details

How to Cook Wagyu Japanese Steak at Home Epicurious

4 hours ago Epicurious.com Show details

Everything about a Wagyu steak—the brain-like marbling, the quasi-religious care with which it is butchered, the imposing Japanese heritage of the …

Estimated Reading Time: 6 mins

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Asian Philly Cheesesteak with Wagyu Steak Recipe on Food52

4 hours ago Food52.com Show details

Directions. FIRST STEP Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe. PREPARING THE MARINADE Trim any excess fat off the Wagyu sirloin tip steak. Then, finely slice the Wagyu steak into strips. Place the steak strips in a one gallon Ziploc bag.

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Lobel's American Wagyu Beef Lobel's of New York The

5 hours ago Lobels.com Show details

Wagyu beef surpasses USDA marbling standards for prime-grade beef. Lobel's American Wagyu is densely marbled, exceeding USDA standards for prime grade. Using the 12-point marbling score scale, our Wagyu will score 9 points or higher. At that level, the Wagyu is marbling is abundant and evenly distributed throughout the meat. Often called the "foie gras of beef," Wagyu

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Lunch Recipe: Cast Iron Skillet American Wagyu Beef Stew

7 hours ago Beckandbulow.com Show details

This skillet recipe is perfect for when you really want some nourishing, comforting stew but don’t want to wait around for it to be done. Instead of using stew meat, which typically requires slow cooking of some kind, I used our pasture raised American Wagyu top sirloin steak.Make sure to use a large skillet, small or medium ones won’t be able to handle this stew recipe.

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Wagyu Beef vs. American Kobe Beef • Just One Cookbook

5 hours ago Justonecookbook.com Show details

Japanese Miyazaki Wagyu and American Kobe Steak prepared with minimal seasoning and paired with fried garlic. Simply divine! What’s Wagyu?. Wagyu (和牛) literally translates to Japanese cattle, and the 4 Japanese cattle breeds are world-renowned for its distinct web of marbling. You can enjoy this tender beef in many ways including Sukiyaki, Shabu Shabu, and steak.

Rating: 5/5(3)
Category: Main Course
Cuisine: Japanese
Total Time: 20 mins
1. Gather all the ingredients.
2. Take out the large cloves from the head of garlic. Thinly slice them and remove the green core. You can omit this step; however, the core will come out easily from the garlic and burns quickly, which will result in darkening the oil color. Therefore, if you have time, I recommend removing it.
3. Heat the oil in the frying pan over medium-low heat and fry the garlic until golden brown, then dry on paper towel. Transfer the garlic infused oil into a small bowl.
4. Remove excess fat and tendons. The fat separates different parts of the rib eye for wagyu so I cut into two parts (middle photo).

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Snake River Farms: American Wagyu Delivered to your Door

9 hours ago Thedenverhousewife.com Show details

American Wagyu beef is the ideal combination of the exceptional intramuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. Snake River Farms are the pioneer of American Wagyu beef with a complete line of roasts, briskets and steaks.

Category: Beef Recipes, Brisket Recipes, Meat Recipes, Roasts Recipes, Steak Recipes, Tea Recipes, America RecipesShow Details

How to Cook Wagyu Beef : Steak University

Just Now Mychicagosteak.com Show details

Kobe beef is rarer to find than Wagyu, and also more expensive. This is possibly the most highly-revered steak in the world, thanks to its exceptional marbling and flavor. Chicago Steak Company sells American Wagyu steaks that truly set the bar in the steak world. These steaks come from American-raised cattle using traditional Japanese

Estimated Reading Time: 5 mins

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American Wagyu Denver Steak Cross Creek Ranch Premium Meats

9 hours ago Ccrpremiummeats.com Show details

Not Available In Stores American Wagyu Denver Steak, also known as Denver Cut or Zabuton Steak (Japanese for “Little Pillow”), is soft and tender with an immense amount of fat marbling. This easy to prepare steak is a winner for a family barbeque or romantic date. While most beef comes from the chuck roll are used in roasts and steaks, the Denver Cut is specifically designed to be eaten …

Brand: Cross Creek Ranch Premium Meats
Availability: In stock

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"dressed" American Wagyu Flat Iron Steak Emerils.com

9 hours ago Emerils.com Show details

Lay the leaves flat on a baking tray and bake 40 minutes. Remove from oven and let cool. In boiling water, blanch the cut broccolini for 5 minutes. Pat pearl onions dry and place in skillet over medium-high heat. Sear the blanched pearl onions in 5 tablespoons hot oil to brown all sides.

Category: Baking RecipesShow Details

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Frequently Asked Questions

What's so special about Wagyu?

Wagyu beef has been described as having a "unique taste" as it is very tender and appears highly marbled. Accordingly to Eataly, you'll find that Wagyu has a "buttery, yet firm texture and lustrous, red colour It's a very juicy style of beef with some serious umami flavour.

Is Wagyu beef healthier compared to normal beef?

Wagyu beef contains, on average, about 300 percent more monounsaturated fat than normal beef , not to mention incredibly high levels of omega-3 and omega-6 - as well as a type of fatty acid called conjugated linoleic acid (CLA). These intra-muscular fat cells marble the meat throughout, acting as a sort of flavor injector in the steak.

How do I Cook Wagyu?

Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. If you're cooking steak, this means turning down the heat. If you're roasting, this means put the Wagyu in the oven. When roasting, a temperature of 120°C/250°F will cook the Wagyu evenly without drying.

Is Wagyu good?

But wagyu is not only mouth-wateringly delicious, it’s proven to be good for you too. Wagyu has a higher amount of monounsaturated fats (the good fats) and omega 3 and 6 than other beef. It also has a different make up of fatty acid – stearic acid – which has little impact on cholesterol levels in the body.

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