Aloo Palak Recipes

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Aloo Palak Recipes

Aloo Palak Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Heat 2 tablespoons peanut oil in a skillet; fry the cumin seeds, mustard seeds, and red chile peppers in the hot oil until the seeds begin to splutter, 2 to 3 minutes. Add the curry leaves, turmeric, and asafoetida powder; fry another 30 seconds.

1. Archana's Kitchen
2. 2.3k reviews
3. 55 min · 154 cals · 6 servs
4. Cook With Manali
5. 69 reviews
6. 30 min · 298 cals · 2 servs
7. Veg Recipes Of India
8. 79 reviews
9. 45 min · 257 cals
10. Pinterest.com
11. 41 reviews
12. 30 min · 4 servs
13. Indianrecipes.com
14. 6 reviews
15. VahRehVah
16. 3 reviews
17. 15 min · 6 servs
18. Ezpzcooking.com
19. 3 reviews
20. 30 min · 186 cals · 4 servs
21. Chefsimon.com
22. 2 reviews
23. 30 min
24. Playful Cooking
25. 9 reviews
26. 45 min · 6 servs
27. Tarladalal.com
28. 22 reviews
29. 27 min · 203 cals · 3 servs
30. Fusion Craftiness
31. 3 reviews
32. 1 hr 20 min · 318 cals · 8 servs
33. Pachakam.com
34. 1 review
35. 20 min · 4 servs
36. Cookingwithsapana.com
37. 7 reviews
38. 30 min · 4 servs
39. Recettescookeo.com
40. 2 reviews
41. 16 min · 2 servs
Rating: 5/5(7)
Total Time: 40 mins
Category: World Cuisine, Asian, Indian
Calories: 115 per serving

Category: authentic saag aloo recipeShow Details

Aloo Palak (StirFried Indian Potatoes and Spinach) Recipe

1 hours ago Allrecipes.com Show details

Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining …

Rating: 3/5(1)
Total Time: 50 mins
Category: World Cuisine, Asian, Indian
Calories: 218 per serving
1. Grind garlic and ginger together to make a paste.
2. Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Category: Aloo palak curry recipeShow Details

aloo palak recipe Punjabi style aloo palak sabzi aloo

4 hours ago Tarladalal.com Show details

aloo palak recipe Punjabi style aloo palak sabzi aloo palak sukhi sabzi with amazing 15 images. Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak recipe. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and

Rating: 4/5(22)
Energy: 203 cal
Carbohydrates: 13 g
Fiber: 3 g

Category: Aloo palak recipe sanjeev kapoorShow Details

Aloo Palak (Indian Potatoes & Spinach) Recipe Food.com

9 hours ago Food.com Show details

DIRECTIONS. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Remove from the pan and blend to a fine puree and keep aside. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done. Heat ghee in a pan,

Rating: 5/5(45)
Total Time: 30 mins
Category: Spinach
Calories: 404 per serving
1. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
2. Remove from the pan and blend to a fine puree and keep aside.
3. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
4. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.

Category: Aloo palak recipe instant potShow Details

Aloo palak recipe Aloo palak sabzi Spinach potatoes …

Just Now Indianhealthyrecipes.com Show details

Aloo palak recipe – Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from …

Ratings: 77
Calories: 202 per serving
Category: Main
1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

Category: easy aloo palak recipeShow Details

Aloo Palak (Spinach Curry with Dassana's Veg Recipes

5 hours ago Vegrecipesofindia.com Show details

In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a lid and blanch the palak

Rating: 4.8/5(26)
Total Time: 45 mins
Category: Main Course
Calories: 226 per serving
1. Boil the potatoes or aloo in a pressure cooker or steamer till the are completely cooked.
2. Boil 2 to 3 cups water with some salt.
3. Heat ghee or oil or butter in a pan or kadai/wok.
4. Add the palak puree. Stir well.

Category: Aloo spinach recipeShow Details

Aloo Palak Recipe Spinach & Potato Curry Fatima Cooks

3 hours ago Fatimacooks.net Show details

Aloo Palak is totally one of those nice, simple, homely sort of recipes that every household should keep in their repertoire. It’s definitely comes under the elusive rank of ‘comfort food to remind you of home’ when paired alongside a buttered roti or paratha. See also: Palak Murgh. A few tips when cooking Aloo Palak

Rating: 4.6/5(49)
Servings: 2
Cuisine: Pakistani, Indian
Total Time: 35 mins
1. Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold
2. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often
3. Add 1/2 cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes
4. Add in the chopped spinach. Simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left. Instead of stirring, swirl the pot as discussed in the recipe post to ensure the potatoes don't break .

Category: vegan aloo palak recipeShow Details

Aloo Palak Recipe Awesome Cuisine

6 hours ago Awesomecuisine.com Show details

Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular restaurant side dishes, it is easy to make and is one of India’s most favorite sabzis. Just like every other Indian recipes

Rating: 5/5(3)
Category: Side Dish
Cuisine: Indian, North Indian, Punjabi
Total Time: 30 mins
1. Heat a pan over moderate flame.
2. Add the spinach and sprinkle a little salt.
3. Pour a little water and cover the pan with a lid.
4. Simmer for 2 to 4 minutes and remove.

Category: Potato Recipes, Rice RecipesShow Details

Aloo Palak Recipe (Step by Step) Spinach Potato Stir Fry

6 hours ago Whiskaffair.com Show details

Aloo Palak is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).. If you are looking to make more such simple aloo recipes for your everyday meals, then here are some of them – Aloo Methi, Aloo Gobi, Aloo Matar, Aloo Baingan, Aloo Bhindi, Aloo Posto, and Aloo

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 91 per serving
1. Start by preparing the spinach and potatoes. Wash 8 oz (225 g) spinach well with water and chop it finely.
2. Wash 8 oz (225 g) potatoes and peel them using a vegetable peeler. Cut them into 1 inch cubes. Keep the potato cubes soaked in water until ready to use to prevent their oxidation.
3. Heat 2 tbsp vegetable oil in a pan.
4. Once the oil is hot, add 1 tsp cumin seeds and let them crackle for 3-4 seconds.

Category: Healthy Recipes, Potato Recipes, Stir Fry Recipes, Vegan Recipes, Meals RecipesShow Details

aloo palak recipe palak aloo recipe aloo palak gravy

2 hours ago Hebbarskitchen.com Show details

aloo palak recipe palak aloo recipe aloo palak gravy recipe with step by step photo and video recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak

Rating: 4.8/5(138)
Category: Curry
Cuisine: Indian
Total Time: 45 mins
1. firstly, heat 3 tsp of oil in a kadai and roast 13 boiled & peeled baby potatoes / aloo.
2. roast potatoes to golden brown, keep aside.
3. further add a tsp of oil if required and saute 1 tsp jeera, 1 inch cinnamon and 1 bay leaf.
4. additionally add in ½ onion and saute well.

Category: Recipe for HealthShow Details

Aloo Palak Recipe (Aloo palak gravy recipe, potato spinach

7 hours ago Spiceupthecurry.com Show details

This recipe has only green chilies as a spice ingredient. So adjust the quantity of chilies accordingly. Mentioned quantity will give you medium spicy taste with subtle flavor of spinach. There are two ways of making aloo palak - one is dry aloo palak subzi and other is aloo in palak gravy. Today's recipe

Rating: 4.8/5(4)
Total Time: 45 mins
Category: Main Course
Calories: 304 per serving
1. Boil the potatoes in pressure cooker till they are soft, but not mushy.
2. Heat 1 tablespoon of oil in a pan, once hot add chopped ginger, garlic and green chilies, sauté for a minute.
3. Heat 1 teaspoon of oil in the same pan. Once hot add chopped tomatoes. And cook till it becomes soft and mushy.

Category: Chili RecipesShow Details

Easy Aloo Palak (Potato and Spinach Stir Fry) Piping Pot

5 hours ago Pipingpotcurry.com Show details

What is Aloo Palak? Aloo Palak is a dish found in different variations across India and is quite popular during the winter season, similar to Aloo Methi. It can be cooked in two variations of dry and gravy. This recipe is the dry version and is also known as Aloo Palak

Rating: 5/5(5)
Total Time: 25 mins
Category: Main Course
Calories: 192 per serving
1. Heat oil in a large heavy bottom saucepan on medium heat. Add cumin seeds, dry red whole chili and let them sizzle for a few seconds.
2. Add asafoetida, garlic and saute for 30 seconds until the garlic start to change color to golden.
3. Turn the flame to low and add all the spices. Stir them well.
4. Add the potatoes, water and mix well with the spices. Turn the flame back to medium.

Category: Recipe for HealthShow Details

Aloo palak recipe (Aloo palak gravy recipe) Raks Kitchen

6 hours ago Rakskitchen.net Show details

Mean while, after palak cools down and grind it to a smooth paste.Cook potatoes and peel it, cube it. Add chopped tomatoes and required salt and fry till mushy. Add coriander powder and kasoori methi. Fry for a minute. Add the ground palak puree,sugar and cook in medium flame for 2 minutes. Add ¼ cup water while it gets cooked.

Reviews: 74
Category: Lunch/ Dinner
Cuisine: Indian
Estimated Reading Time: 2 mins

Category: Potato RecipesShow Details

Aloo Palak (Spinach with Potatoes) Manjula's Kitchen

5 hours ago Manjulaskitchen.com Show details

Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen. Potatoes we all know are used in so many ways and have endless recipes. I also use spinach in many dishes. I thought I had done this recipe

Rating: 4.8/5(4)
Category: Main Course
Cuisine: Indian
Total Time: 30 mins
1. Heat the oil in a saucepan. The oil should be moderately hot. Add the cumin seeds as they crack add besan, and fenugreek seeds. Stir for about one minute, besan will become aromatic and will be light golden brown.
2. Next add tomato, coriander, red chili powder, and turmeric.
3. Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes.
4. Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be very tender but not mushy and should be covered with spinach.

Category: Potato Recipes, Vegetable RecipesShow Details

Aloo Palak Recipe Aloo Palak gravy recipe Step Into

9 hours ago Stepintothekitchen.com Show details

Aloo Palak is a great sabzi (curry) dish to have with Parathas. This recipe is a great variation of the more popular Paneer Palak recipe. Personally, I like this better. Nothing beats Aloo Palak, paratha, and dahi as dinner for me. Aloo Palak

Cuisine: Indian
Category: Main Course
Servings: 4
Total Time: 35 mins
1. Wash the spinach leaves thoroughly. Keep it in water for a few minutes so all the mud is removed.
2. Boil the potatoes in a microwave or a pressure cooker or an open pot. Cut them into equal square pieces.
3. Boil the spinach leaves either in a microwave for 5 minutes or an open pot for a few minutes.
4. In a mixer/blender make a thick paste of the spinach leaves.

Category: Dinner RecipesShow Details

ALOO PALAK RECIPE RECIPE FOR ALOO PALAK ALOO PALAK

4 hours ago Nishamadhulika.in Show details

Cover with a lid, blanch the spinach in water for 4-5 minutes. Drain and instantly place the palak in chilly water for 3- Four minutes. Drain once more and together with inexperienced chilies, make an easy puree in a grinder or blender. Making Masala For Aloo Palak. Heat ghee or oil or butter in a …

Estimated Reading Time: 4 mins

Category: Chili RecipesShow Details

Aloo Palak Recipe, Spinach and potato curry Recipe52.com

3 hours ago Recipe52.com Show details

Aloo and palak both are Hindi/ Urdu words. Aloo means potato and palak means Spinach in English. The curried potato and spinach are called aloo palak. Other ingredients used to make aloo palak are onion, garlic, and a few other Indian spices. Aloo Palak

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Main Course, Vegeterian
Calories: 311 per serving
1. Wash spinach leaves in a large vessel and drain water in a colander.
2. In a pan, fry garlic on a medium low flame for 10 sec. Then add whole spices (cumin, fenugreek seeds, mustard seeds). Let them pop and then add powdered spices, coriander and turmeric.
3. Finally, add wet spices, green chili and ginger paste. Fry well so the flavors are released.
4. Add chopped onion and salt. Fry till onions are soft, around 3-4 minutes.

Category: Potato RecipesShow Details

Aloo Palak Cook With Manali

2 hours ago Cookwithmanali.com Show details

This Aloo Palak Recipe is vegan and healthy mildly spiced so that flavors of spinach and potato shine through great way to eat the greens in season! can be made gluten-free by skipping the …

Ratings: 41
Calories: 118 per serving
Category: Main Course
1. Heat oil in a large pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds.
2. Then add hing, chopped garlic and dried red chilies. Break the dried red chilies before adding to the pan for more heat.
3. Cook for 1 minutes until the garlic starts changing color. Then add the chopped onion.Cook the onion for around 3 minutes until soft and translucent.
4. Stir in the chopped potatoes and mix.

Category: Greens Recipes, Healthy Recipes, Potato Recipes, Vegan RecipesShow Details

Aloo Palak I Easy Recipes I Video I Patel Brothers

1 hours ago Patelbros.com Show details

1) In a heated oil pan, add onions and cook until it's translucent. 2. 2) Add hing, cumin seeds, red chili buttons, chopped garlic cloves and saute on medium flame for about 3 to 4 minutes. 3. 3) Add salt, turmeric powder, coriander powder, red chili powder and saute for about 3 …

Category: Chili RecipesShow Details

Aloo Palak Recipe Spinach and Potato Subzi Subbus Kitchen

3 hours ago Subbuskitchen.com Show details

Aloo Palak, a healthy and scrumptious dry curry. The richness of palak (Spinach) combined with tasty potatoes along with mild Indian spices makes this more appetizing and appealing. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. The method of making Aloo Palak is much similar to Aloo

Ratings: 2
Calories: 110 per serving
Category: Accompaniment, Dry Curry
1. Wash the palak leaves thoroughly. Chop the palak leaves roughly and set it aside.
2. Wash the potatoes thoroughly. Peel and cut into cubes. Soak the potatoes in water until we are ready to use. This prevents discolorisation of potatoes.
3. Heat oil in a pan. Add cumin seeds and allow it to sputter. Then add red chili and give a mix.
4. Now keep the flame to very low. Add turmeric powder, coriander powder, red chili powder and cumin powder. Mix well and allow the masala to cook for 30 seconds.

Category: Healthy Recipes, Potato RecipesShow Details

Aloo Palak food recipes YouTube

3 hours ago Youtube.com Show details

ASALAM O ALIKUM Now you can impress your family and friends with your cooking skills thanks to these easy and delicious food recipes.

Category: Food RecipesShow Details

Aloo palak Recipe by Ayyan Azhar Cookpad

Just Now Cookpad.com Show details

Great recipe for Aloo palak. Piyaz ko sauté karein phr is Mein lahsn adrak paste harri mirch paste tomato dall Kar fry karein

Category: Recipe for HealthShow Details

Aloo Palak Recipe Dhaba Style Aloo Palak Sabzi آلو پالک

2 hours ago Hinzcooking.com Show details

As the oil floats on a pan, add potatoes cubes and saute for a minute on high heat. Add spinach ribbon and mix well in curry and potatoes. Next, add 100 ml water and cook for 20 minutes on low medium heat. Dish it out! "Aloo Palak

Ratings: 2
Category: Sabzi, Side Dish, Vegan
Cuisine: Bengali, Indian, Pakistani
Total Time: 30 mins
1. Properly wash the spinach and cut the ribbons.
2. Now cut potatoes into cubes.
3. In a pan, add oil and heat it up.
4. Add cumin seeds, garlic paste, green chilies and tomatoes cubes.

Category: Oats Recipes, Potato RecipesShow Details

Aloo Palak Recipe Aloo Palak Gravy Recipe Yummy Tummy

8 hours ago Yummytummyaarthi.com Show details

Add in tomatoes and cook till oil separates. Add in all spice powder and mix well. Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done. Now add in spinach puree and mix well. Simmer for 5 to 8 mins. Add in milk and kasuri methi leaves and mix well. Simmer for few mins.

Reviews: 3
Estimated Reading Time: 1 min

Category: Potato RecipesShow Details

Aloo Palak Curry Recipe Spicy and Dry Aloo Palak ki

2 hours ago Foodviva.com Show details

Aloo palak sabji is prepared in two different ways – 1)With gravy, and 2)Without gravy. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. …

Servings: 2
Estimated Reading Time: 1 min

Category: Potato RecipesShow Details

Aloo Palak Pakistani Cuisine Authentic Pakistani Recipes

Just Now Pakistani-cuisine.com Show details

Palak is a nutritional powerhouse and is recommended by dieticians to eat in any form in our daily meal. Origin Of Aloo Palak: Aloo Palak is a very common dish in Pakistani and Indian cuisine. Aloo Palak is more commonly prepared in the states of haryana, Uttar Pradesh and Punjab. Recipe Of Aloo Palak: Preparation time 30-40 minutes Serves 5-6

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

ALOO PALAK recipe Epicurious.com

6 hours ago Epicurious.com Show details

Preparation. Saute the garlic, ginger, onions and green chili together until the onion starts to brown. Then add the cilantro and spinach and cook until the spinach wilts. Place in a blender and

Cuisine: Asian
Category: Potato, Side

Category: Chili RecipesShow Details

Aloo Palak Recipe I Delicious Aloo Palak I Nisha MAdhilika

7 hours ago Nishamadhulika.in Show details

Aloo Palak is North Indian side dish and it is a very healthy green curry mostly use once in a week or in the month in most the homes.. Ingredients. 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1″ piece ginger

Estimated Reading Time: 2 mins

Category: Healthy Recipes, Potato RecipesShow Details

Aloo Palak Recipe, North india madhya pradesh vahrehvah

6 hours ago Vahrehvah.com Show details

Method: Cut palak, onion, tomatoes and potatoes. Grind ginger and garlic to make a paste. . Fry onions till they turn transparent. Add cumin powder, coriander powder, red chilli powder …

Rating: 5/5(3)
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 15 mins
1. Cut palak, onion, tomatoes and potatoes.
2. Grind ginger and garlic to make a paste. .Fry onions till they turn transparent.
3. Add cumin powder, coriander powder, red chilli powder and turmeric powder. Add ginger garlic paste, mix it well.
4. Add potatoes and tomatoes. Cook till oil leaves the side of the pan.

Category: Potato RecipesShow Details

Aloo palak: potato and spinach curry in So Yummy Recipes

1 hours ago Soyummyrecipes.co.uk Show details

Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice …

Rating: 5/5(1)
Total Time: 55 mins
Category: Vegetarian
Calories: 157 per serving
1. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden.
2. Then add in the minced ginger and garlic. Fry further for a minute or two.
3. Put all the spices and salt in. Give it a stir and leave to cook until the spices smell fragrant.
4. And then add the tomatoes in, stir well and let it cook with the lid on until the tomatoes are softened. Try to mash the tomatoes with the back of the spoon every now and again.

Category: Bread Recipes, Potato Recipes, Rice Recipes, Vegan RecipesShow Details

Aloo Palak Gravy Recipe Potato & Spinach Curry

9 hours ago Vegecravings.com Show details

Aloo Palak Gravy is a simple and healthy combination of green leafy vegetable spinach and everyone’s favorite aloo (potato).. The potatoes are tossed in gravy of pureed spinach, onions, tomatoes, green chilies, ginger and garlic, which is flavored with light masalas (Indian spices).

Cuisine: Indian
Total Time: 40 mins
Category: Main Course
Calories: 150 per serving

Category: Chili Recipes, Healthy Recipes, Potato Recipes, Vegetable RecipesShow Details

Aloo Palak Wholesome, vegan, spinach & potato curry.

6 hours ago Healthy-indian.com Show details

Aloo Palak . As I mentioned earlier on, this is a simple dish, with very few spices. Cumin seeds, dry chili peppers, garlic, onion, coriander powder, are the main source of flavors here (some recipes also use a pinch of asafetida). Of course, turmeric is ever-present in most Indian recipes

Category: Main Course, Side Dish
Calories: 110 per serving
Total Time: 30 mins
1. Heat oil in pan and add cumin seeds and dry chili pepper. Once cumin seeds crackle, add garlic and brown it. Add onion, sauté for 2 to 3 minutes. Add turmeric, chili and coriander powder, mix well.
2. Add potato and salt. Mix well.
3. Set lid, let potatoes cook for a minute. Remove lid, stir and set lid back on. Repeat a few times to ensure potatoes are cooked.
4. Add spinach, mix well and set lid on. Cook for a couple of minutes. Remove lid, add lime juice, mix well.

Category: Chili Recipes, Pepper RecipesShow Details

Aloo Palak Bhaji Recipes

3 hours ago Tfrecipes.com Show details

Aloo Palak Bhaji Recipe How to make Aloo Palak Sabzi. Aloo Palak Sabzi is a healthy and quick sabzi. During winter, it is a very common sabzi in north india. Boiled potatoes are used to prepare aloo palak sabzi. Happy Cooking !!! Recipe Details : Aloo Palak Bhaji Ingredients for Aloo Palak Bhaji .

Category: Healthy Recipes, Potato RecipesShow Details

Restaurant Style Aloo Palak (Potato Spinach) Curry using

5 hours ago Indoglobalfood.com Show details

Recipe for Aloo-Palak Curry does not require many ingredients and most of them are easily available in any pantry. This mildly spiced curry is simple …

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

Potato Spinach Curry (Aloo Palak) Connoisseurus Veg

4 hours ago Connoisseurusveg.com Show details

Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. Add the garlic, ginger, serrano pepper, ground cumin, …

Rating: 5/5(6)
Total Time: 40 mins
Category: Entree
Calories: 233 per serving
1. Place the potatoes into a large pot of salted water and set it over high heat. Bring the water to a boil and cook the potatoes until fork tender, about 10 minutes.
2. Drain the potatoes into a colander and return them to the pot.
3. Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently.
4. Add the garlic, ginger, serrano pepper, ground cumin, cumin seed, garam masala, and turmeric to the skillet. Toast the spices for about 1 minute, until very fragrant.

Category: Pepper RecipesShow Details

Aloo Palak Recipe Alu Palak Potato Spinach Curry

9 hours ago Sailusfood.com Show details

Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.

Estimated Reading Time: 5 mins

Category: Healthy Recipes, Potato RecipesShow Details

Aloo Palak Recipe YouTube

3 hours ago Youtube.com Show details

Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Aloo means Pot

Category: Healthy Recipes, Rice RecipesShow Details

Aloo palak paratha recipe (How to make aloo palak paratha

8 hours ago Spiceupthecurry.com Show details

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 200 per serving
1. Take chopped spinach, green chili and garlic clove in a small grinder jar.
2. Take atta in a bowl. Add sesame seeds, cumin seeds, amchur powder and salt. Mix well.
3. After resting time, knead the dough one more time to smooth out.

Category: Potato RecipesShow Details

Dry Aloo Palak Recipe Dry Potato and Spinach Recipe

7 hours ago Thetastesofindia.com Show details

Dry Aloo Palak Recipe is an easy to make side dish recipe made from potatoes and spinach. It goes really well along with rice, roti, puri or paratha. The world is becoming smaller and …

Category: Side Dish
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 959 per serving
1. Heat oil in a pan.
2. Add panch phoran and let them splutter.
3. Now add garlic and green chili. Fry them for few minutes.
4. Add onion, turmeric, and salt to it and fry until golden brown.

Category: Potato Recipes, Rice RecipesShow Details

Aloo Palak Ki Sabzi Spinach Potato Recipe The Young Stove

6 hours ago Theyoungstove.com Show details

Aloo palak ki sabzi Spinach Potato Recipe is very simple, Delicious and mild flavored indian dish, Best served with Chapati (roti) or parathan.. In this recipe we going to make dry aloo palak ki sabzi. This dish can be made with fresh chopped spinach leaves, but I’m using here Frozen Spinach to make my sabzi for Dinner.. There are two way’s to make aloo pala.

Rating: 5/5(1)
Calories: 115 per serving
Category: Main Course

Category: Dinner Recipes, Potato RecipesShow Details

Aaloo Palak : Pakistani Recipes Desi Cookbook

5 hours ago Desicookbook.com Show details

Aaloo Palak Recipe. Ingredients 250 grm. potatoes-peeled and cut into small pieces. 2 clove of garlic (Lehsan)-chopped ½ tsp cumin seeds (Zeera)) 2-3 whole dried red chilies ½ tsp. salt (adjust to taste) 1/8 tsp. turmeric (Haldi) powder 1 packet frozen spinach. (Or a 1/2 cup of blanched spinach leaves)

Category: Chili Recipes, Potato RecipesShow Details

Aloo Palak ki Sabzi Fast & Easy Spinach and Potatoes

3 hours ago Youtube.com Show details

Aloo Palak ki Sabzi Fast & Easy Spinach and Potatoes Recipe in Urdu Hindi - RKKیہ ہے میری آلو پالک کی ریسیپی ، امید ہے آپکو پاسند آیگیYe hai meri aloo

Category: Potato RecipesShow Details

ALOO PALAK ( POTATOES WITH SPINACH) Chefjar

8 hours ago Chefjar.com Show details

ALOO PALAK RECIPE. Aloo palak is a delicious Indian recipe. It is a classic sabzi. Alook palak is mostly served as a side dish and is very popular in the northern part of India. The recipe

Cuisine: Indian
Total Time: 20 mins
Category: Vegan
Calories: 149 per serving
1. Peel & dice the potatoes. Place them & the whole onion in a large saucepan and bring to boil. Boil 4 minutes. The potatoes must be only parboiled (partly cooked). Remove from the heat and drain them. Keep aside for a while.
2. Cut the spinach leaves from their stems and soak them in a basin filled with cold water until they are totally free of soil. You may need to change water a few times.
3. Heat 3 tbsp of olive oil in a large saucepan, add the onion and fry until lightly golden.
4. Add the minced garlic cloves & 2 tsp of cumin seeds; cook, stirring, until fragrant ( 20-30 seconds) over medium heat.

Category: Recipe for HealthShow Details

Aloo palak dry recipe Punjabi saag aloo recipe Potato

8 hours ago Paviskitchen.com Show details

1. To start with, dice the potatoes into 1-inch cube size. and roughly chop the spinach. 2. Pour a tbsp of oil into a pan and heat it on a medium flame. 3. Temper cumin seeds, red chili, salt, and add half tsp turmeric powder. 4. Add diced potatoes and saute for a minute.

Estimated Reading Time: 5 mins

Category: Chili Recipes, Potato RecipesShow Details

Aloo Matar Palak Aloo Palak Sabzi Recipes – Food Of

4 hours ago Foodofinterest.com Show details

Aloo Matar Palak Stepwise: Wash, peel and dice potatoes. Par-boil the potatoes in hot water till they turn slightly soft. Chop ginger, garlic and green chilli. In a pan, heat oil and add jeera, let it splutter. Throw in a broken red chilli and a pinch of hing. Chopped ginger, garlic and …

Cuisine: Indian
Category: Lunch
Servings: 4
Total Time: 30 mins

Category: Potato RecipesShow Details

Aloo palak sabji recipe Palak aloo ki sabji Punjabi

5 hours ago Paviskitchen.com Show details

How to make aloo palak sabji: 1. Wash and boil the potatoes in a steamer/pressure cooker. 2. In the meantime, wash and roughly chop the spinach and keep it aside. 3. Now take a heavy-bottomed pan and heat 1 tbsp of oil on a medium flame. 4. Once the oil becomes hot, add cumin seeds and fry for a minute.

Category: Potato Recipes, Tea RecipesShow Details

Aloo Palak ki Sabji, Aloo Palak Recipe Dine Delicious

9 hours ago Dinedelicious.in Show details

How to serve Aloo Palak – Serve aloo palak sabzi with roti, paratha or puri. Add Panchmel dal jeera rice, curd, Chana Chaat and Instant Raw Mango Pickle to make a complete meal. Things to keep in mind while making aloo palak sabzi at home – 1. I like to make aloo palak

Category: Main Course
Calories: 120 per serving
1. Heat oil in a pan.
2. Add cumin seeds and let it splutter. Along with it add sesame seeds.
3. Lower the flame and add turmeric powder. Make sure it doesn’t burn. Give it a mix.
4. Add potatoes and mix well.

Category: Rice RecipesShow Details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Which is the best way to make aloo Palak?

preparation to make aloo palak recipe 1. boil or steam 3 medium sized potatoes in a pressure cooker or steamer. 2. pressure cook or steam till the potatoes are completely cooked. 3. then peel and quarter or dice the boiled potatoes. 4. rinse 1 bunch of palak leaves (spinach) couple of times in water and then drain very well.

How to make spinach and potato curry aloo Palak?

On a medium heat, add the onions and fry until they are lightly gold Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often Add 1/2 cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes Add in the chopped spinach.

What kind of potatoes are in aloo Palak gravy?

Aloo Palak Gravy is a simple and healthy combination of green leafy vegetable Spinach and everyone’s favorite Aloo (Potato). The Potatoes are tossed in gravy of pureed Spinach, Onions, Tomatoes, Green Chilies, Ginger and Garlic, which is flavored with light Masalas (Indian Spices).

Is the aloo Palak a vegan stir fry?

Healthy and vegan, Aloo Palak is a super simple Indian style stir-fry where potatoes and spinach are cooked together with minimal spices! Tastes great with any flat-bread! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.

Most Popular Search