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1 hours ago Food.com Show details
DIRECTIONS Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with …
Category: fried alligator tail meat recipesShow Details
1 hours ago Full-recipes.com Show details
Alligator Recipes alligator tail steak recipes . 9 hours ago Alligator Tail Steak. Ingredients. 2 lb Alligator tail meat 1 cup Flour 1 ts Paprika 2 Eggs beaten Juice of lemon 1/2 ts Garlic powder Salt and pepper to taste 1/2 cup Lard or butter. Cut tail into strips lengthwise, 4 …
Category: best fried alligator recipesShow Details
9 hours ago Wildliferecipes.net Show details
1/2 cup Lard or butter. Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again. Heat lard or butter in a large skillet and sauté the alligator …
Category: fried alligator bites recipeShow Details
2 hours ago Wideopencountry.com Show details
An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and …
Category: Recipes for alligator meatShow Details
2 hours ago Girlscangrill.com Show details
Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Skewer the pieces and grill them over high heat for about …
Category: Icing Recipes, Seasoning RecipesShow Details
6 hours ago Yummly.com Show details
Chimichurri Sauce Mazola® Corn Oil. Spice Islands® Minced Onion, Spice Islands® Smoked Paprika, fresh cilantro and 6 more. Adobo Sauce La Cocina Mexicana de Pily. Ancho chilies, garlic, cumin, sugar, allspice, clove, onion, cinnamon stick and 3 more. Orange Sauce …
Category: Chili Recipes, Mexican RecipesShow Details
7 hours ago Foodchannel.com Show details
1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover and allow marinating for at least 10 minutes at room temperature. 2 Remove the alligator …
Category: Meat Recipes, Seasoning RecipesShow Details
Just Now Texasbarbeques.com Show details
Remove meat from marinade, discard marinade. Pat the meat dry with a paper towel. Add more red and black pepper to the alligator meat. Add salt to taste. Brush meat with olive oil and grill over a hot grill, about 10 minutes each side, brushing with oil when you turn the meat.
Category: Meat Recipes, Pepper RecipesShow Details
3 hours ago Oureverydaylife.com Show details
Deep Fried. Mix 1 cup of all-purpose flour and 1/4 cup of cornmeal with salt, pepper, red-pepper flakes, cayenne pepper, paprika, garlic powder or other seasonings to taste in a bowl. Preheat 2 inches of peanut or other deep-frying oil in a deep fryer to 375 degrees Fahrenheit.
Category: Pepper Recipes, Seasoning RecipesShow Details
9 hours ago Pinterest.com Show details
Jun 22, 2014 - Explore Erica Yeager-Lombard's board "gator tail recipes", followed by 154 people on Pinterest. See more ideas about gator tail recipe, alligator recipe, gator recipe.
Category: Recipe for HealthShow Details
8 hours ago Allrecipes.com Show details
The ingredient list now reflects the servings specified. Ingredient Checklist. 2 pounds alligator meat, cut into bite-size pieces. 2 tablespoons vinegar. salt and …
Category: Meat RecipesShow Details
5 hours ago Tipsybartender.com Show details
Directions. Pour grenadine 1/3rd of the way in shot glass. Gently layer melon liqueur on top of grenadine using the back of a spoon. Lastly layer jagermeister on top of melon liqueur and shoot.
4 hours ago Recipes.sparkpeople.com Show details
1. Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide. 2, Sprinkle with lemon juice. 3. Mix flour, garlic powder, paprika, salt and pepper. 4. Blot the …
Category: Lemon Recipes, Meat Recipes, Pepper RecipesShow Details
4 hours ago Pinterest.com Show details
Aug 22, 2015 - The other other white meat. Alligator meat recipes. . See more ideas about gator recipe, meat recipes, alligator recipe.
Just Now Cajuncookingrecipes.com Show details
When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Serve warm with lemon wedges.
Category: Barbecue Recipes, Lemon Recipes, Meat RecipesShow Details
6 hours ago Pauladeen.com Show details
Using a large skillet, heat oil to 350 °F and fry gator chunks until golden brown, approximately 4 to 5 minutes. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Wash and coat potatoes with a little bit of oil. Pierce each potato with a fork, wrap in …
Category: Potato RecipesShow Details
8 hours ago Smokingmeatforums.com Show details
Alligator Sausage Recipe MAKES: 25-6 inch links 2 pounds ground alligator 2 pounds ground pork 1/2 pound ground pork fat 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup diced garlic 1/4 cup chopped red bell pepper 1/4 cup chopped parsley 1/4 cup sliced green onions 1/4 cup chopped sage 1/4 cup chopped basil salt and black pepper to taste
Category: Pepper Recipes, Pork Recipes, Sausage RecipesShow Details
1 hours ago Foodnetwork.com Show details
Directions. Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to
Category: Pepper Recipes, Vegetable RecipesShow Details
1 hours ago Thedailymeal.com Show details
Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Meat from the rest of the body tends to be darker and more full-flavored, but is also tougher.
Category: Chicken Recipes, Meat RecipesShow Details
2 hours ago Tfrecipes.com Show details
Steps: Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, …
8 hours ago Steaksandgame.com Show details
A lot of alligator recipes calls for marinades, but that’s not really necessary for tender alligator tail meat. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be served up like any fine meat – grilled, pan-friend, etc.
Category: Meat Recipes, Steak Recipes, Tea RecipesShow Details
1 hours ago Louisianaseafood.com Show details
Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing. …
5 hours ago Pauladeen.com Show details
Directions. Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place …
9 hours ago Betterthanbouillon.com Show details
Heat the oil in a medium size saucepot and heat to 375°F. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow …
Category: Bread Recipes, Egg RecipesShow Details
3 hours ago Youtube.com Show details
Alligator is very good to eat. If you want to guarantee your alligator will be the best, try this recipe.
1 hours ago Superwaveovenrecipes.com Show details
Ingredients: 1 Pound of Gator/Alligator Fillet, thawed. (Try your local meat market.) 4 Large Eggs 2 Cups Milk (Buttermilk works best for this one, but you can use Almond, Regular, your preference of Milk.)
Category: Egg Recipes, Meat RecipesShow Details
3 hours ago Ethnicfoodsrus.com Show details
Directions: Heat a deep-fryer to 350 degrees Fahrenheit. (If you don’t have a deep fryer, you can get one by clicking here) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.
3 hours ago Steaksandgame.com Show details
Cut the alligator tail meat into bite sized pieces or chunks, and season them to taste with salt and pepper. Fill a shallow or deep plate with flour and dredge the alligator pieces until well coated. In a medium bowl, mix the buttermilk with the sriracha sauce.
5 hours ago Recipelion.com Show details
Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). Transfer meat to a warm platter or serving dish, and keep warm. Add the wine to the pan and scrape up any brown bits from the bottom.
Category: Meat Recipes, Pepper Recipes, Pork RecipesShow Details
Just Now Themeateater.com Show details
Of all that protein, the tail and cheeks are the choicest cuts. This recipe is a tribute to the Cajun culture that shares much of its territory with gators. If you can’t get your hands on alligator, try this versatile recipe …
1 hours ago Holysmokescolorado.com Show details
Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. What is the best way to cook an alligator? My favorite section of the gator, is the tail meat. Like chicken and pork, it cooks up fast over direct heat. Slice the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder.
Category: Chicken Recipes, Meat Recipes, Pork Recipes, Seasoning RecipesShow Details
5 hours ago Foodnetwork.com Show details
Watch how to make this recipe. Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, …
Category: Fish Recipes, Meat RecipesShow Details
Stuffed with Andouille Sausage and Crawfish Jambalaya. A "behind the scenes" look at the BBQ Pit Boys Pit. All Our Recipes: https://bbqpitboys.com/blogs/re
Category: Bbq Recipes, Fish Recipes, Sausage RecipesShow Details
9 hours ago Wlf.louisiana.gov Show details
Alligator meat has a very mild taste and is a versatile substitute in recipes calling for veal, chicken, and most seafood. Choice cuts of meat, primarily the tail and jaw, can be readily used in any recipe. The body and leg meat can be just as tasty with just a little extra preparation and special recipes. Alligator is …
Category: Chicken Recipes, Food Recipes, Meat Recipes, Seafood RecipesShow Details
4 hours ago Southernkitchen.com Show details
Serve the sauce alongside the hot alligator. About the recipe. Although it sounds cliché, the flavor of alligator is somewhat similar to chicken. Since the tail is a working muscle, the meat has a tendency to be tough unless cut into very small pieces. We like to cut the alligator into strips that measure about 1/2 inch by 2 inches.
Just Now Cdkitchen.com Show details
When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail …
Category: Barbecue Recipes, Meat RecipesShow Details
4 hours ago Cdkitchen.com Show details
Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again. Heat lard or butter in a large skillet and saute the
Category: Egg Recipes, Lemon Recipes, Pepper RecipesShow Details
7 hours ago Medmunch.com Show details
The alligator tail tastes very mild. It is the most delicate part of the meat from the animal. The tenderloin comes from the tail. It is similar to veal because of its tenderness. The tenderloin is the part of alligator that people compare to chicken. This is …
2 hours ago Georgiapellegrini.com Show details
Instructions. In a large bowl, combine all of the ingredients and stir well until fully combined. Cover in plastic and refrigerate for at least one hour. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator …
4 hours ago Realtree.com Show details
Alligator season is in full swing down in Florida right now. If you find yourself driving along Coastal Highway 98 through the sleepy little town of Panacea, stop by and see the folks at Mineral Springs Seafood to see if they have a gator or two at the shop.. Much like deer processors around the country, the guys at Mineral Springs process gators for local hunters.
Category: Food Recipes, Seafood RecipesShow Details
7 hours ago Justgamerecipes.com Show details
Alligator Tail Steak - Just Game Recipes. Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour …
Category: Egg Recipes, Lemon Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details
7 hours ago Lacrawfish.com Show details
The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat. Do you sell whole alligator? We most certainly do! What are gator bites made of? They are bite size pieces of the white & dark alligator meat, seasoned & coated with batter.
DIRECTIONS 1 salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. 2 heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown... More ...
You can use alligator meat to make a variety of recipes. Some include Gator Ribs, Gator, Tail Picadillo and Gator Piquantes. Alligator meat is versatile. This is because it tastes good, whether grilled, fried, baked, or smoked.
When ready to cook, cut gator tail meat into 1/2-inch cubes. Roll each cube in a tablespoon of the mixture. Cook over high heat on your barbeque grill for 4-5 minutes, flipping once. Alligator tail should be white and firm to the touch. Serve with lemon wedges for squeezing onto the meat.
Cajun Fried Gator Tail is one of those recipes for tender, flavorful Golden-fried nuggets of Cajun seasoned alligator tail. Pat the alligator meat dry with a clean paper towel. At this time, cut the meat into chunks.