Ahi Tuna Poke Sauce Recipe

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Listing Results Ahi Tuna Poke Sauce Recipe

Ahi Poke Basic Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving. Advertisement.

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Ratings: 183
Calories: 396 per serving
Category: Appetizers And Snacks, Seafood

Category: easy ahi poke recipeShow Details

Ahi Tuna Poke Sauce Recipes

6 hours ago Tfrecipes.com Show details

2019-12-28 · Ahi Poke Recipe. gluten free seafood Jump to Recipe. by Sonja Overhiser. Buy Our Cookbook. The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It’s rich and buttery, perfect with rice or as an appetizer! Poke

Category: easy poke recipeShow Details

Chef John's HawaiianStyle Ahi Poke Allrecipes

6 hours ago Allrecipes.com Show details

25 Reviews. 9 Photos. The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen. By Chef John. Gallery. Chef John's Hawaiian-Style Ahi Poke

Rating: 5/5(33)
Calories: 231 per serving
Category: Seafood, Fish, Tuna
1. Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
2. Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
3. Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Category: Recipe for HealthShow Details

10 Best Ahi Tuna Poke Recipes Yummly

4 hours ago Yummly.com Show details

Mango Ahi Tuna Poke Avocado Bowls PaleOMG. white sesame seeds, avocado, ahi tuna, mangos, garlic clove, sesame oil and 8 more. Ahi Tuna Poke Bowl (Fast and Easy!) Sweet Tea and Thyme. Sriracha sauce, sesame oil, soy sauce, long grain white rice and 5 more.

Category: Rice Recipes, Tea Recipes, White Rice RecipesShow Details

Best Ahi Poke Bowls Recipe How To Make Ahi Poke Bowls

9 hours ago Delish.com Show details

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to …

Rating: 5/5(9)
Total Time: 45 mins
1. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds.
2. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
3. To serve, add rice to the bottom of four bowls.
4. Top with tuna and toppings of your choice.

Category: Pepper Recipes, Rice RecipesShow Details

Ahi Tuna Poke Bowl Recipe The Flavor Bender

8 hours ago Theflavorbender.com Show details

The poke sauce. Add 3 tbsp soy sauce with the rest of the ingredients (except green onions and chili flakes). Whisk to combine well. Add the poke sauce, green onions, and chili flakes into the bowl with cubed tuna. Toss well to coat the tuna pieces with the sauce. Taste and add the remaining soy sauce if needed.

Cuisine: Hawaiian, North American, Pacific Island
Total Time: 45 mins
Category: Dinner, Easy Meal, Lunch, No Cook Meal
Calories: 528 per serving

Category: Chili RecipesShow Details

Ahi Tuna Poke Recipe With CilantroGinger Sauce Easy Bowls

6 hours ago Feedmephoebe.com Show details

Then bring to a boil, reduce heat to low, cover, and cook for 20 minutes. Remove from the heat and rest for 10 minutes. Then fluff with a fork and divide between 4 bowls. Meanwhile, make the cilantro-ginger sauce (recipe

Rating: 4.8/5(8)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 35 mins
1. In a fine mesh sieve, rinse the sushi rice under warm water until it runs clear. Place in a small saucepan with 1 ½ cups water. Allow to sit in the water for 15 minutes. Then bring to a boil, reduce heat to low, cover, and cook for 20 minutes. Remove from the heat and rest for 10 minutes. Then fluff with a fork and divide between 4 bowls.
2. Meanwhile, make the cilantro-ginger sauce (recipe follows) and the cabbage: in a medium mixing bowl, toss the cabbage with the lemon juice, vinegar, tamari, sea salt, and honey. Allow to sit for 10 minutes, stirring one halfway through.
3. To serve, divide the rice, quick pickled cabbage (with it’s liquid), and tuna between four bowls. Top with the cilantro-ginger sauce and garnish with the nori strips.

Category: Recipe for HealthShow Details

Ahi Tuna Poke The Secret Ingredient Is

7 hours ago Thesecretingredientis.com Show details

In a small bowl, whisk together the toasted sesame oil, soy sauce, lime juice, chili paste, ginger and 1/2 of the green onions. Pour the marinade over the cubed tuna, toss well to coat and …

Servings: 2
Estimated Reading Time: 4 mins
Category: Seafood
Total Time: 40 mins
1. Cut the tuna into 1/2-inch-sized cubes and put into a large bowl and refrigerate. (Note: you want to always keep the tuna refrigerated, even when you're not working with it.)
2. In a small bowl, whisk together the toasted sesame oil, soy sauce, lime juice, chili paste, ginger and 1/2 of the green onions. Pour the marinade over the cubed tuna, toss well to coat and refrigerate for at least 30 minutes.
3. In a small skillet over low heat, toast the sesame seeds 3-5 minutes, stirring occasionally until lightly browned.
4. To serve: Arrange the chilled tuna into a bowl with some of the sliced radishes, carrots, the remaining chopped green onion, and top with sesame seeds. If you want to make this a heartier meal, serve the tuna over rice.

Category: Chili RecipesShow Details

spicy ahi poke, inspired by foodland Two Red Bowls

Just Now Tworedbowls.com Show details

Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2’s family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce

Servings: 2-4
Total Time: 45 mins
1. If tuna is frozen, thaw by submerging in room temperature water for 30 minutes.
2. When tuna is just short of fully thawed, slice into small cubes, around 1 inch. You could do larger or smaller, whatever you prefer. I tend to go a bit smaller for more flavor.
3. Combine in a bowl with 1 tbsp soy sauce, 1/2 tbsp sesame oil, and 1 chopped scallion. I don’t really measure the soy sauce or sesame oil, but use whatever is enough to coat the tuna thinly. Chill in fridge for about 30 minutes. (See recipe below for regular shoyu poke — basically, you can stop here, but with a bit more marinade and a few optional additions.)
4. Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently until fully coated. I just get right in there and use my hands. 🙂

Category: Food RecipesShow Details

Spicy Ahi Tuna Poke Bowl Hayley in the Kitchen

3 hours ago Hayleyinthekitchen.com Show details

Let’s talk about at the 2nd most important part of a spicy tuna poke bowl; the sauce. For this Easy Spicy Ahi Tuna Poke Bowl Recipe, we’re using the dish served at our favorite local …

Cuisine: Asian, Hawiian
Category: Appetizer, Main Course, Main Dish
Servings: 4
1. In a small bowl make a batch of my asian sweet and spicy mayo. Set aside.
2. Arrange ingredients in your bowl and top with cubed sushi grade tuna.
3. Drizzle sauce over top.
4. Enjoy immediately.

Category: Recipe for HealthShow Details

Maui Ahi Poke Recipe Food.com

7 hours ago Food.com Show details

Cut Ahi into at least 1/2" cubes - set aside & refrigerate. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks. Submit a Recipe

Rating: 5/5(36)
Total Time: 45 mins
Category: Lunch/Snacks
Calories: 149 per serving
1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
3. When ready to serve toss Ahi and other ingredients together.
4. Serve on chilled platter with chopsticks or toothpicks.

Category: Recipe for HealthShow Details

Shoyu Ahi Poke (Hawaiian Ahi Poke Bowl Recipe) A

7 hours ago Abeautifulplate.com Show details

A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. The weather is finally …

Rating: 4.7/5(40)
Total Time: 10 mins
Category: Seafood And Shellfish
Calories: 476 per serving
1. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
2. Serve over rice and enjoy immediately.

Category: Recipe for HealthShow Details

Tuna Poke Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Ingredient Checklist. 1 pound raw ahi tuna, cut into 1/2-in. cubes. 3 tablespoons reduced-sodium soy sauce. 1 tablespoon toasted sesame oil. 1 teaspoon Asian chili oil. 2 tablespoons ponzu sauce

Rating: 4.5/5(2)
Total Time: 20 mins
Servings: 6
Calories: 139 per serving
1. Mix all ingredients together in a medium bowl. Serve with rice crackers.
2. *Find ponzu in the Asian-foods aisle.

Category: Chili Recipes, Tea RecipesShow Details

Maui Style Ahi Poke Recipe Food.com

4 hours ago Food.com Show details

Cut the Ahi, place in a mixing bowl. Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again. If using frozen Ahi add chili sauce to above bowl. Add to the Ahi and very gently mix, not to break up Ahi

Rating: 5/5(3)
Total Time: 30 mins
Category: Tuna
Calories: 460 per serving
1. Cut the Ahi, place in a mixing bowl.
2. Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
3. If using frozen Ahi add chili sauce to above bowl.
4. Add to the Ahi and very gently mix, not to break up Ahi.

Category: Chili RecipesShow Details

Ahi Poke Bowl Recipe With Shoyu Sauce On The Go Bites

Just Now Onthegobites.com Show details

Assemble The Poke Bowl. Fill bowl with 1/2 cup cooked rice. Top with tuna in the middle of the bowl. Around the tuna top the rice with cucumber, avocado, pickled red onion, pickled jalapeno and edamame. Finally top with crispy fried onions and some yum yum sauce.

Servings: 4
Estimated Reading Time: 8 mins
Category: Main Course
Total Time: 20 mins
1. First thing start boiling the water for the rice since it will take about 20 minutes to cook. Add rice and follow directions on your package.Cut tuna into ½” cubes.
2. Use jarred pickled red onions or see notes for homemade pickled red onions. You'll need about 20 minutes total but only a couple minutes hands on time.
3. Boil water for the edamame, follow package instructions. It usually takes about 5 minutes cooking time.
4. Add soy sauce, rice vinegar, brown sugar and sesame oil. Toss tuna with sauce and refrigerate until ready to serve.

Category: Rice RecipesShow Details

Best Ahi Poke Recipe – A Couple Cooks

5 hours ago Acouplecooks.com Show details

Ahi Poke Recipe. gluten free seafood Jump to Recipe. by Sonja Overhiser. Buy Our Cookbook. The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It’s rich and buttery, perfect with rice or as an appetizer! Poke

Cuisine: Hawaiian
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 230 per serving
1. Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
2. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it’s all done.)

Category: Appetizer Recipes, Food Recipes, Rice Recipes, Seafood RecipesShow Details

How To Make the Best Ahi Poke Kitchn

2 hours ago Thekitchn.com Show details

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe

Estimated Reading Time: 4 mins

Category: Birthday Recipes, Buffet Recipes, Food Recipes, Salad Recipes, Seafood RecipesShow Details

Tuna Poke Bowls Once Upon a Chef

8 hours ago Onceuponachef.com Show details

How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour. To serve, scoop rice into bowls, top with tuna poke

Cuisine: American, Asian
Total Time: 20 mins
Category: Dinner
Calories: 411 per serving
1. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
2. To serve, scoop rice into bowls, top with tuna poke and desired toppings. You will have extra sauce for drizzling over the toppings; serve on the side.
3. Note: Sambal Oelek can be found in the Asian section of most supermarkets. It is sometimes labeled Chile Garlic Sauce.

Category: Rice Recipes, Vegetable RecipesShow Details

Creamy Ahi Tuna Poke FlavCity with Bobby Parrish

6 hours ago Flavcity.com Show details

In another bowl, toss the tuna cubes with 1 teaspoon of soy sauce. Add enough dressing to thoroughly coat and let marinate in the fridge for 15 minutes. When ready to serves, mix in the …

Rating: 4.1/5(15)
Category: Main Course
Servings: 2
Total Time: 10 mins
1. To make the dressing, add all the ingredients to a small bowls and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
2. In another bowl, toss the tuna cubes with 1 teaspoon of soy sauce. Add enough dressing to thoroughly coat and let marinate in the fridge for 15 minutes. When ready to serves, mix in the green onions, nuts, cucumber, and avocado. Serve over a bed of rice.

Category: Tea RecipesShow Details

Spicy Tuna Poke Bowls (Obsessed!) Skinnytaste

Just Now Skinnytaste.com Show details

Tuna poke bowls can be very healthy – it all depends on the toppings and sauce. For this poke recipe, I use tuna and avocado, which have healthy fats served over brown rice for extra fiber. For the poke sauce, I use a small amount of light mayo and soy sauce

Ratings: 38
Calories: 397 per serving
Category: Dinner, Lunch
1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Category: Healthy Recipes, Rice RecipesShow Details

Ahi Tuna Poke Bowl Recipe (easy!) Simply Whisked

Just Now Simplywhisked.com Show details

Make the poke sauce. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. Next, stir in the red pepper flakes, green onions and sesame seeds. Marinate the tuna. Use a sharp knife to cube the tuna – I usually aim for 1/2-inch pieces, but you do what you like. Transfer the mixing bowl and stir to coat the tuna in the sauce.

Rating: 4.3/5(3)
Total Time: 15 mins
Category: Mains
Calories: 168 per serving
1. Combine all ingredients in a large mixing bowl. Stir to coat the tuna with the sauce ingredients.
2. Cover and let marinate for at least 30 minutes.
3. Serve over rice and top with extra green onions and sesame seeds.

Category: Pepper RecipesShow Details

Ahi Poke Recipe The Art of Food and Wine

8 hours ago Theartoffoodandwine.com Show details

How to make our Ahi Poke Recipe: Ahi should be very cold to make slicing easier. Make the sauce by combining soy sauce, shallots, scallions, sesame oil, rice wine vinegar, and chili paste in a bowl and whisk well to combine. Cut ahi into cubes about 3/4 – 1″ in size. Add cubed ahi to the sauce

Ratings: 5
Category: Appetizer, Main Course
Cuisine: American, Asian, Hawaiian
Total Time: 10 mins
1. Slice cold ahi into cubes that are ¾"-1" in size.
2. Combine soy sauce, shallots, scallions, sesame oil, rice wine vinegar and chili paste in a bowl and whisk well to combine.
3. Add ahi cubes, sesame seeds, seaweed, and sea salt and gently mix to combine.
4. Marinate in refrigerator for up to 1-hour, or serve immediately.

Category: Chili Recipes, Icing Recipes, Rice RecipesShow Details

Easy Homemade Ahi Tuna Poke Bowl Recipe Jessica Gavin

5 hours ago Jessicagavin.com Show details

In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving. Add cooked rice, salad, poke

Ratings: 288
Calories: 293 per serving
Category: Entree
1. Wash the rice under running water and cook it according to the manufacter's instructions.
2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
4. Add cooked rice, salad, poke and desired toppings to each bowl.

Category: Pepper Recipes, Rice Recipes, Salad RecipesShow Details

Ahi Tuna Poke Bowl Recipe with Ponzu Sauce Lemon Blossoms

3 hours ago Lemonblossoms.com Show details

Ahi Tuna Poke Bowl Recipe. This tuna poke recipe with ponzu sauce is the one I make most often at home. It is refreshing, healthy and packs lots of flavor! This Tuna Poke starts with – fresh ahi tuna. If you can find sushi grade tuna

Rating: 5/5(20)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 680 per serving
1. Add mayonnaise, sriracha and lemon juice to a small mixing bowl. Mix to combine. Season with salt and pepper to taste, if needed.
2. In a bowl add the soy sauce, orange juice, lime juice and mirin. Whisk well to combine.
3. Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end).

Category: Healthy RecipesShow Details

Basic AHI POKE Umami Recipe

Just Now Umami-recipe.com Show details

Ahi poke is a Hawaiian soul food; it is a simple dish of raw tuna seasoned with soy sauce and sesame oil mixed with various ingredients such as onions, avocado and seaweed. Ahi Poke is found all over Hawaii, not only in specialty stores but also at deli counters at supermarkets such as Foodland, Whole Foods Market and ABC Stores.

Servings: 2
Total Time: 5 mins
Category: Main Dishes
Calories: 215 per serving

Category: Food RecipesShow Details

Grilled Tuna Steak with Spicy Poke Bowl Sauce Sunday

4 hours ago Sundaysuppermovement.com Show details

Our Grilled Tuna Steak recipe has it all: tender ahi tuna seasoned with everything bagel seasoning, and a spicy poke bowl sauce for dipping. With just six ingredients to make the grilled tuna and spicy mayo, this is a restaurant-quality, easy grilling recipe

Rating: 5/5(4)
Calories: 481 per serving
Category: Main Dish
1. Mix together 1 Tbsp. sriracha, ½ Tbsp. chili garlic sauce, and 2 Tbsp. mayonnaise until smooth and creamy. Refrigerate 1 hour before serving.
2. Brush 2 ahi tuna steaks with olive oil on both sides. Coat generously, on both sides, with everything bagel seasoning. Pat down until well-coated for a delicious crust on your grilled tuna steaks. Chill tuna for 30 minutes in refrigerator.
3. Heat grill to high. Place the tuna steaks on the grill and grill for 2 to 5 minutes on each side. Thicker steaks will require more cook time. For medium-rare, 2 minutes on each side works well.
4. Remove from grill, slice, and serve with spicy mayo. Enjoy!

Category: Grilling Recipes, Seasoning Recipes, Steak Recipes, Tea RecipesShow Details

Seared Ahi Tuna Poke Bowl (Fresh Fit Foodie Finds

3 hours ago Fitfoodiefinds.com Show details

Heat a large skillet over medium/high heat and 2 tablespoons of olive oil. When the olive oil is fragrant, add one tuna steak to the pan and sear for 30 seconds to 2 minutes on each side.*. Repeat for the second tuna steak. Let seared tuna

Rating: 4.8/5(5)
Calories: 454 per serving
Category: Dinner
1. First, place tuna steaks in a large bowl or a plastic bag.
2. Place white rice and water into a medium saucepan. Turn heat to high and bring to a boil.
3. Add all the ingredients for the salad to a large bowl and mix well.
4. Add all ingredients for the dressing to a separate mason jar.

Category: Steak Recipes, Tea RecipesShow Details

Ahi Tuna Poke Bowls with Spicy Ponzu Sauce

4 hours ago Crowdcow.com Show details

In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade. Add Tuna, avocado, half the scallion, and red onion to marinade. Toss to coat. Taste and adjust seasoning, accounting for saltiness of …

Category: Pepper Recipes, Seasoning RecipesShow Details

Tuna Poke Bowl Recipe – Mess in the Kitchen

1 hours ago Messinthekitchen.com Show details

Try it traditionally with cubed ahi tuna tossed with a simple poke sauce over steamed rice, or build a bowl piled high with your favorite toppings. Poke (poke-eh) bowls have exploded with popularity with shops popping up all over the world.

Rating: 5/5(2)
Total Time: 15 mins
Category: Main Course, Snack
Calories: 202 per serving

Category: Rice Recipes, Tea RecipesShow Details

Ahi Tuna Poke with Avocado Kathryn's Kitchen

1 hours ago Kathrynskitchenblog.com Show details

In a medium mixing bowl, whisk together the Less Sodium Kikkoman Soy Sauce, Kikkoman rice wine vinegar, sesame oil, sesame seeds and red pepper flakes until combined. Add the cubed tuna and scallions and mix with a spoon. Mix gently as the fish is delicate. Mix until tuna

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. In a medium mixing bowl, whisk together the Less Sodium Kikkoman Soy Sauce, Kikkoman rice wine vinegar, sesame oil, sesame seeds and red pepper flakes until combined.
2. Add the cubed tuna and scallions and mix with a spoon. Mix gently as the fish is delicate. Mix until tuna cubes are covered in the dressing. Cover with plastic wrap and let marinade in refrigerator for at least 20 minutes. This will allow all the flavors to enhance, do not skip this step.
3. Once marinated, scoop poke into bowls and top with more sesame seeds and scallions. Serve over brown or white rice, chopped romaine lettuce, seaweed salad, or simply eat it as is!

Category: Fish Recipes, Pepper Recipes, Rice RecipesShow Details

The Best Ahi Tuna Poke Ever – nicoleabowden

8 hours ago Nicoleabowden.com Show details

2 tbsp fried onions. Cooked white rice. Directions: Combine soy sauce, rice wine vinegar, toasted sesame oil, ginger, black sesame seeds, tobiko (flying fish roe) and red pepper flakes in a medium sized bowl. Add the tuna to the marinade, cover with plastic wrap and refrigerate for 1-2 hours. While the tuna is marinating, cook the white rice

Estimated Reading Time: 3 mins

Category: Fish Recipes, Pepper Recipes, Rice Recipes, White Rice RecipesShow Details

Ahi Tuna Poké Cooking with Cocktail Rings

1 hours ago Cookingwithcocktailrings.com Show details

How to build a poke bowl. Step 1: Cut the tuna into cubes. Step 2: Mix together the sauce: stir together the sesame oil, soy sauce, sriracha, green onions and sesame seeds. Step 3: Toss with the tuna

Rating: 5/5(1)
Servings: 2
Cuisine: Hawaiian
Category: Main Course
1. Cut the ahi tuna into ½-inch cubes. In a large bowl whisk together the sesame oil, soy sauce, sriracha, green onions and sesame seeds.
2. Gently toss with the tuna and onion (if using). Cover the bowl with plastic wrap. Refrigerate the poke until ready to serve.
3. Place the sushi rice in a fine mesh strainer and run cool water over the rice until the water runs clear. In a saucepan or rice cooker combine the rice and 2 cups of water.
4. Simmer until all the water is absorbed and the rice is cooked, about 15 minutes. Fluff with a fork and gently mix in rice vinegar and mirin.

Category: Recipe for HealthShow Details

Spicy Ahi Poke Sauce Recipes

7 hours ago Tfrecipes.com Show details

Category: Spicy ahi poke sauce recipe Show more . DIY Ahi Poke Bowl • Low Carb with Jennifer. 2 hours ago Jenniferbanz.com Get All . In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil. Serve topped with black sesame seeds, sliced … Estimated Reading Time: 2 mins. 1.

Category: Low Carb RecipesShow Details

Bonefish Ahi Tuna Recipe All information about healthy

2 hours ago Therecipes.info Show details

Recipe: Bonefish Grill Tuna Sashimi and Seared Ahi Tuna trend www.recipelink.com. Cut thin slices of the tuna and serve with Vietnamese chile sauce on the side. SEARED AHI TUNA LOIN. 1 (1 inch) thick (9 oz) filet of ahi tuna loin. Season with salt and pepper.

Category: Fish Recipes, Pepper RecipesShow Details

Classic Hawaiian Ahi Poke Contemplating Sweets

4 hours ago Contemplatingsweets.com Show details

Poke, pronounced poh-keh is a Hawaiian word meaning to “slice or cut crosswise into pieces”… But to anyone who is from Hawaii, poke is a popular dish made with chunks of raw ahi tuna tossed in a soy sauce based marinade.

Rating: 4.5/5(2)
Total Time: 15 mins
Category: Appetizer, Main Course, Side Dish, Snack
Calories: 212 per serving

Category: Recipe for HealthShow Details

Hawaiian Ahi Poke Recipe (Video) A Spicy Perspective

2 hours ago Aspicyperspective.com Show details

We ate Ahi poke, octopus poke, crab poke, oyster poke, mussel poke and several other Hawaiian fish varieties. Our favorite, by far, was the Ahi Poke. Rich, tender, sashimi grade Ahi tuna dressed with simple ingredients to allow the essence of the raw fish to shine. Poke is versatile and recipes

Rating: 4.9/5(22)
Calories: 80 per serving
Category: Appetizer, Main Course
1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
3. Gently toss. Serve immediately or cover and refrigerate.

Category: Crab Recipes, Fish RecipesShow Details

Hawaiian Ahi Poke Tasty Kitchen Blog

6 hours ago Tastykitchen.com Show details

Using a sharp knife, cut the ahi into 1/2-inch cubes. Places the cubed ahi in a bowl and set a side for a couple of minutes. To make the sauce, start by cutting a shallot into very thin slices. Make a couple of cuts to break up any shallot rings. Place …

Category: Recipe for HealthShow Details

Keto Ahi Poke Bowl Recipe Wholesome Yum

5 hours ago Wholesomeyum.com Show details

This keto friendly poke bowl has layers of cauliflower rice, seasoned ahi tuna, fresh veggies and of course, a spicy sauce. Here’s how we make it: Season ahi tuna. In a medium bowl, whisk together coconut aminos (learn why I avoid soy sauce here ), lime juice, and sesame oil. Add tuna

Rating: 5/5(8)
Calories: 450 per serving
Category: Main Course
1. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
2. Meanwhile, cook cauliflower rice according to the instructions here.
3. Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
4. Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.

Category: Egg Recipes, Keto Recipes, Rice RecipesShow Details

Ahi Tuna Poke Recipe Chowhound

3 hours ago Chowhound.com Show details

2 Trim any dark flesh and fat from the tuna and discard. Dice into 1/4-inch cubes and place in a large bowl. 3 Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 …

Rating: 3.5/5(5)
Total Time: 15 mins
Category: Appetizer
Calories: 164 per serving
1. Place a serving dish in the refrigerator to chill, at least 30 minutes.
2. Trim any dark flesh and fat from the tuna and discard.
3. Dice into 1/4-inch cubes and place in a large bowl.
4. Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, 3 teaspoons of the sesame seeds, ginger, and sesame oil and stir gently to combine.

Category: Recipe for HealthShow Details

Ahi Poke Bowl The Cozy Apron

5 hours ago Thecozyapron.com Show details

My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus a wasabi-soy sauce and spicy sriracha aioli, this tasty ahi poke

Reviews: 8
Category: Entree
Cuisine: Hawaiian
Total Time: 38 mins
1. To yield 2 1/2 cups of cooked white rice (or Jasmine rice), cook 1 cup of raw rice per package instructions (approximately 18 min, depending on the brand), and allow to cool, if preferred. (This rice can be made the day before and kept in the fridge until ready to use).
2. To prepare the wasabi-soy sauce, place all ingredients into a small dish and whisk together until well-blended; use immediately, or keep in covered container in fridge.
3. To prepare the sriracha aioli sauce, add ingredients to a small dish and whisk to blend, then spoon into a small ziplock bag and cut the corner off when ready to drizzle the sauce over the fish; keep cold in fridge.
4. To assemble the ahi poke bowls, add the cubed tuna to a small bowl, and drizzle over about half of the wasabi-soy sauce, reserving the rest for dipping, if desired; toss to coat the fish well.

Category: Rice RecipesShow Details

Best Homemade Poke Bowl Recipe – A Couple Cooks

6 hours ago Acouplecooks.com Show details

Instructions. Make the rice: Make the rice on the stovetop or in an Instant Pot. When it’s done, give it a few shakes of rice vinegar and stir in salt to taste. (Or, make the rice in advance and reheat it on the stovetop with a splash of water.) For the poke: Slice the tuna

Cuisine: Hawaiian
Total Time: 30 mins
Category: Main Dish
Calories: 396 per serving
1. Make the rice on the stovetop or in an Instant Pot. When it’s done, give it a few shakes of rice vinegar and stir in salt to taste. (Or, make the rice in advance and reheat it on the stovetop with a splash of water.)
2. Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
3. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it’s all done.)
4. Thinly slice the red cabbage. Place it in a small bowl and add a few shakes of rice vinegar and a few pinches salt. Thinly slice the cucumber and radishes, and salt them with a few pinches of salt.

Category: Rice RecipesShow Details

Spicy Ahi Poke Recipe – sectechbiz.com

5 hours ago Sectechbiz.com Show details

Recipe for Spicy Ahi Poke. Inspired by a vacation to Hawaii, this creamy and spicy ahi tuna poke bowl! 15-minute total time. 1 bowl of soup. Calories in a single serving: 734 kcal

Category: Soup RecipesShow Details

Ahi Tuna Poke Diabetes Strong

1 hours ago Diabetesstrong.com Show details

Step 1: Rinse the ahi tuna and cut it into bite-sized cubes. Step 2: Rinse the green onions and chop them finely. Step 3: Mix soy, sesame oil, chili garlic sauce, green onion, and half the sesame seeds in a bowl. Step 4: Combine the ahi tuna cubes and the sesame oil mixture and mix until each piece of the tuna

Rating: 4.5/5(28)
Total Time: 10 mins
Category: Appetizer
Calories: 350 per serving
1. Rinse the ahi tuna and cut it into bite-sized cubes.
2. Rinse the green onions and chop them finely.
3. Mix soy, sesame oil, chili garlic sauce, green onion, and half the sesame seeds in a bowl.
4. Combine the ahi tuna cubes and the sesame oil mixture and mix until each piece of the tuna is nicely-coated. You can then set it in the fridge for 10-20 minutes (no longer than an hour) to let the flavors meld, but it’s not required.

Category: Chili RecipesShow Details

Recipe of Awardwinning Tuna poké bowl Viral Food Recipes

7 hours ago Viralfoodrecipes.com Show details

This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it's topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. With the exception of high-quality sushi-grade tuna; all of the ingredients to make poke bowls at home can be found at just about any grocery store.

Category: Greens Recipes, Rice RecipesShow Details

Ahi Tuna Poke Stacks The Home Recipe

8 hours ago Thehomerecipe.com Show details

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks. Ahi Tuna Poke Stacks I’ve been making my easy Spicy California Shrimp Stacks for years, but when I got my hands on some tuna, I thought I would share a tuna poke version based off my Spicy Tuna Poke Bowls .

Category: Rice Recipes, Shrimp RecipesShow Details

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Frequently Asked Questions

What are the ingredients in poke sauce?

In its most common form, poke is raw fish cut into bite-sized pieces and marinated with sesame oil; soy sauce (or “shoyu”); onions; inamona, a seasoning mixture of toasted and chopped kukui nuts, or candlenuts; and ‘alaea,a Hawaiian sea salt mixed with red volcanic clay.

What is the best sauce for poke Bowl?

Great options would be ginger paste, fish sauce, mirin or soy sauce. You can give a nice touch to it with just a lime squeeze into it. If you want it spicy, add some sriracha, but if you are looking for something creamy, pour in some wasabi aioli.

What is a tuna poke Bowl?

Tuna Poke Bowls. Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it’s served over sushi rice with your favorite toppings.

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