All Time (46 Recipes)
Past 24 Hours
› poke bowl recipe ahi tuna
› best ahi tuna steak recipe
› easy ahi tuna recipes
› Tuna poke recipe
› poke bowl recipe
9 hours ago Delish.com Show details
Directions. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna …
Category: poke bowl recipe ahi tunaShow Details
3 hours ago Fitfoodiefinds.com Show details
I love rare ahi tuna, but love eating it with something. Enter—> ahi tuna poke bowls. The combination of poke, hot rice, and cold vinegary vegetables is SO good. Tuna Poke Bowl Tips + Tricks. Before we go through a step-by-step on how to make a seared ahi tuna poke bowl…
Category: best ahi tuna steak recipeShow Details
5 hours ago Jessicagavin.com Show details
In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving. Add cooked rice, salad, poke and desired toppings to each bowl.
Category: easy ahi tuna recipesShow Details
4 hours ago Savorthebest.com Show details
For the Ahi Poké and Marinade: Cut the tuna into 1-inch cubes and place into a large bowl. In a small dish add the soy sauce, sesame oil, sesame seeds, chili garlic sauce, ginger, honey and green onions. Whisk to combine, pour over the tuna …
Category: Tuna poke recipeShow Details
Just Now Skinnytaste.com Show details
More recipes like this Spicy Tuna Poke Bowl that you may like are these Ahi Poke Bowls with Mango, California Shrimp Stacks and California Spicy Crab Stuffed Avocados. A couple of years ago, my friend went tuna fishing and gave me some fresh tuna (lucky me!), which inspired these spicy poke bowls.
Category: poke bowl recipeShow Details
8 hours ago Onceuponachef.com Show details
To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour. To serve, scoop rice into bowls, top with tuna …
Category: Rice Recipes, Vegetable RecipesShow Details
Just Now Foodnetwork.com Show details
Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, 3 to 5 minutes. Drain and rinse under …
Category: Recipe for HealthShow Details
Just Now Thegirlonbloor.com Show details
Heat olive oil in a large frying pan on high heat. Once oil starts to smoke, add tuna steaks, cooking for 45 seconds per side. Remove from heat and set on a plate to rest for a …
Category: Steak Recipes, Tea RecipesShow Details
6 hours ago Bowlofdelicious.com Show details
Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), …
8 hours ago Theflavorbender.com Show details
A Poke Bowl contains marinated raw fish, served over warm rice (sushi, jasmine, or brown rice). You can add other raw vegetables to the bowl as well. My Ahi Tuna Poke Bowls often contain a few (colorful) raw vegetables and fruits, a crunch factor, and some type of pickle. Type of fish to use for poke bowls. I used ahi tuna for my poke bowl here.
Category: Fish Recipes, Rice Recipes, Vegetable RecipesShow Details
3 hours ago Bowlsarethenewplates.com Show details
How to sear Ahi Tuna with Sesame Seeds. Start with a high-quality piece of ahi tuna. Visit your local fish market or ask the butcher at your grocery store for sashimi grade ahi. This guarantees that the ahi is safe to eat raw or rare in the middle. In a shallow bowl …
Category: Fish RecipesShow Details
2 hours ago Thehealthyepicurean.com Show details
In a medium glass bowl, whisk together soy sauce, brown sugar, rice wine vinegar, sesame oil, fish sauce, ginger and garlic until combined. Add cubes of fresh ahi tuna …
Category: Fish Recipes, Rice RecipesShow Details
6 hours ago Bourbonandhoney.com Show details
Instructions. In a small bowl, stir together all the marinade ingredients; set aside. Cook rice according to package directions, cool to room temperature. With a sharp knife, cut the tuna into cubes. In a large bowl, gently toss the tuna with 2 to 3 tablespoons, or just enough of the marinade to coat the tuna.
Category: Rice RecipesShow Details
2 hours ago Jennyshearawn.com Show details
Sesame Crusted Ahi Tuna Power Bowls. Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, creamy avocado, shaved carrot, seaweed salad, ginger and a rice vinegar vinaigrette. These Asian-inspired power bowls …
Category: Rice Recipes, Salad RecipesShow Details
6 hours ago Hy-vee.com Show details
Reserve half of marinade. Place tuna steak in a large resealable plastic bag; pour in remaining marinade. Seal bag; refrigerate 20 minutes. Step 2. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Step 3. Combine white and black sesame seeds in a shallow dish.
8 hours ago Saltedmint.com Show details
Instructions. Soak the rice noodles in boiling water for about 5 minutes, or until soft and rinse. Let drain fully in a strainer in the sink. Cut the bok choi in half and drizzle with sesame oil. Heat the grill pan over a high heat and coat the tuna …
Category: Noodles Recipes, Rice RecipesShow Details
3 hours ago Hayleyinthekitchen.com Show details
Making Poke at home may seem intimidating but with my Spicy Ahi Tuna Poke Bowl Recipe, you’ll be shocked at how easy making your restaurant favorite dish at home can be! And it’s low-carb and Keto Friendly. In Hawaii, poke, a salad of marinated uncooked tuna…
Category: Keto Recipes, Salad RecipesShow Details
Just Now Hy-vee.com Show details
4 serving bowls. Directions. Step 1. Combine soy sauce, white wine vinegar, sesame oil, ginger, olive oil, sesame seeds, honey, and lime juice in a medium bowl. Marinate tuna steaks in mixture for 10 minutes. Remove tuna steaks, discard marinade, and pat dry with paper towels. Step 2.
2 hours ago Skinnytaste.com Show details
Ahi Poke Bowl. I love Poke Bowls and often make them when I crave sushi. When I want something spicy, I make these Spicy Tuna Poke Bowls.A few favorite dishes that also satisfy my sushi cravings are Shoyu Ahi Poke, California Shrimp Stacks and California Spicy Crab Stuffed Avocados.This recipe …
Category: Crab Recipes, Shrimp RecipesShow Details
3 hours ago Hungryhuy.com Show details
Cut the ahi tuna into ¼ inch cubes. In a bowl add the tuna cubes and add the sesame oil and soy sauce. Sprinkle the sugar and mix gently to combine. Add the green onions, sweet onions, and cucumbers to the same bowl…
Just Now Howdaily.com Show details
Cut tuna into 1/2-inch cubes. Mix tuna together with ponzu sauce and chopped scallion, then set aside. Peel and cut avocado as well as shred carrot. Make the ginger dressing (instruction below). To serve: add cook rice to the serving bowl, then spoon in tuna…
1 hours ago Messinthekitchen.com Show details
How to store leftover tuna poke bowls. Keep the poke, rice, and toppings separate and only arrange the bowls to serve. Ahi tuna typically has a short shelflife. Your leftover poke, if made the same day or the day after you’ve thawed your tuna, will last about 2 days in the fridge stored in an airtight container.
5 hours ago Wellseasonedstudio.com Show details
Ahi tuna poké bowls are a luxurious and nutritious way to enjoy high quality, sushi grade tuna. Served over warm sushi rice, these bowls are packed with umami flavor from a simple soy sauce and sesame marinade, then topped with avocado, scallions, and nori.
4 hours ago Downshiftology.com Show details
Poke bowl is one of my favorite meals to grab at a restaurant, but it’s so easy to make at home!. This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce …
Category: Meals RecipesShow Details
5 hours ago Wholesomeyum.com Show details
An ahi tuna poke bowl can easily be described as sushi in a bowl! Traditional tuna poke bowls are typically just the fish, but poke restaurants started showing up in the …
3 hours ago Oliveandmango.com Show details
Directions. Combine all the marinade ingredients in a large bowl and add the seared tuna slices and toss gently to coat. Cover and refrigerate for 10-30 minutes. Remove from fridge and serve over a bed of white rice along with any garnishes you would like and some hot sauce/sriracha on the side. Disqus Recommendations.
Category: Rice Recipes, White Rice RecipesShow Details
7 hours ago Mykitchencraze.com Show details
Heat water over medium-high heat in a sauce pan. Once boiling, add rice. Bring to a boil, then cover and reduce heat to a simmer. Cook without removing the lid for 17 minutes.
3 hours ago Lemonblossoms.com Show details
Ahi Tuna Poke Bowl Recipe. This tuna poke recipe with ponzu sauce is the one I make most often at home. It is refreshing, healthy and packs lots of flavor! This Tuna Poke starts with – fresh ahi tuna. If you can find sushi grade tuna …
Category: Healthy RecipesShow Details
4 hours ago Mylilikoikitchen.com Show details
Here in the Islands, we love our ahi tuna. I would be happy to eat this every day. This is the rice bowl of my dreams! Light, fluffy, Japanese rice topped with furikake seared ahi, vegetables and a homemade dressing that is drizzled over everything in the bowl. I use the dressing in this recipe …
2 hours ago Sweetteaandthyme.com Show details
Making the ahi tuna poke bowls. Use your raw tuna the day of. Raw fish is best eaten as soon as possible. But this poke bowl recipe is so good, that there’ll be no leftovers anyway! You’re going to chop your fresh tuna into bite sized pieces, toss it in a bowl …
2 hours ago Killingthyme.net Show details
Grilled Ahi Tuna. Bring a charcoal or stove-top cast-iron grill to high heat. Brush the fish with olive oil, and sprinkle with a generous pinch of salt and pepper on each side. …
Category: Fish Recipes, Pepper RecipesShow Details
3 hours ago Thegirlonbloor.com Show details
2 tbsp sugar. 1/2 tsp salt. Instructions. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna …
6 hours ago Eatingwell.com Show details
Place sesame seeds in a shallow bowl. Brush 1 teaspoon oil over one side of the tuna fillets. Dip the oiled side of the tuna in the seeds to coat. Heat the remaining 3 tsp. oil in an ovenproof nonstick skillet over medium-high heat until shimmering. Add the tuna…
Category: Tea RecipesShow Details
Just Now Onthegobites.com Show details
Assemble The Poke Bowl. Fill bowl with 1/2 cup cooked rice. Top with tuna in the middle of the bowl. Around the tuna top the rice with …
5 hours ago Foodfaithfitness.com Show details
Let the rice cool at room temp (not in the fridge) for 1-2 hours. Mix all the ingredients for the tuna, except the tuna, in a medium bowl. Add the tuna and stir until well combined. Cover and refrigerate at least 15 mins but up to one hour. Divide the cooled rice between 4 bowls, followed by the tuna.
3 hours ago Fitmittenkitchen.com Show details
For the ahi tuna I made a super quick ginger teriyaki style sauce to coat the tuna in before tossing on the rice bowls and veggies. All you do is just let the sauce ingredients simmer in a small pot on the stove until it’s thickened, and then stir in canned ahi tuna.
Category: Egg Recipes, Rice RecipesShow Details
1 hours ago Krollskorner.com Show details
Fluff with fork. Slice the ahi tuna into 1-inch cubes or small bite-size pieces and place in a large bowl. Add the green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, red pepper chili flakes, salt, avocado, edamame, and sesame seeds to the ahi tuna…
Category: Chili Recipes, Pepper Recipes, Rice RecipesShow Details
7 hours ago Silkroadrecipes.com Show details
In small bowl, whisk together lime juice, vinegar, oil, horseradish sauce, and honey. Season with kosher salt and fresh cracked black pepper. Add cool quinoa to the large salad bowl. Gently toss in marinated ahi…
Category: Pepper Recipes, Salad RecipesShow Details
7 hours ago Abeautifulplate.com Show details
A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. The weather is …
5 hours ago Thecozyapron.com Show details
My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus a wasabi-soy sauce and spicy sriracha aioli, this tasty ahi poke bowl …
7 hours ago Bowl-me-over.com Show details
Ahi Tuna Poke Recipe with sweet basmati rice, topped with a dollop of mashed avocado and diced mango. Perfectly seared ahi tuna is diced and mixed with slivers of white onions and a sweet soy sauce. This tuna poke bowl …
9 hours ago Healthstartsinthekitchen.com Show details
Now that you’ve gotten your sushi-grade raw ahi tuna. Let’s talk about at the 2nd most important part of a spicy tuna poke bowl; the sauce. For this Easy Spicy Ahi Tuna Poke Bowl Recipe, we’re using the dish served at our favorite local Hawaiian Restaurant as our inspiration. It’s beautiful in it’s simplicity and it was love at first
1 hours ago Iamafoodblog.com Show details
In a small bowl, whisk together the soy sauces, sesame oil, ginger, and garlic. In a separate, appropriately sized bowl, gently toss together the tuna, green onions, and diced onion. Add the soy sauce mix to the ahi …
Category: Sauces RecipesShow Details
2 hours ago Bygabriella.co Show details
Add your rice (or other base, if you prefer something different like spring mix) to your bowl. Top with avocado, mango, tuna, and cucumbers. 3. Garnish with a few more chopped scallions, sesame seeds, tobiko flakes, freshly squeezed lime juice, and the reserved coconut aminos. Ingredients. ¼ lb Ahi (Yellowfin) Tuna.
1 hours ago Gimmeyummy.com Show details
Our Hawaiian ahi tuna poke bowl recipe with avocado and mango is simple to make. Healthy and fresh, Hawaiian ahi tuna poke salad is served with raw sushi tuna that has been marinated with sesame oil, ginger, soy sauce, rice vinegar, and scallions. The marinated raw tuna …
Category: Healthy Recipes, Rice Recipes, Salad RecipesShow Details
Just Now Coupleinthekitchen.com Show details
Dip the yellowfin tuna filet into the soy-sesame sauce until fully coated. Then gently add the filet to the bowl of the sesame seeds, pressing the seeds onto the tuna until fully coated. In a large skillet, heat the vegetable oil over medium-high heat. Sear the tuna filets for about one minute on each side in order to achieve a rare tuna …
Category: Vegetable RecipesShow Details
This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it’s topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free. Over the years, I’ve been fortunate to have traveled all of the Hawaiian islands.
Make the sushi rice, fold in the sushi seasoning and set aside to cool. Cube the ahi, mix the marinade and pour over the tuna. Chill in the refrigerator for five minutes. Dish up the sushi rice and arrange marinated ahi cubes on top.
To make the poke bowl: Cook the sushi rice according to the directions. It’s usually 1 cup of rice to 1 1/2 cups of water and takes about 20 minutes on the stove. While the rice is cooking cube up ahi tuna into bite-sized pieces and make the marinade.
Speaking of marinade, the poke sauce for this Ahi tuna bowl is so simple and consists of ingredients you might already have on hand: soy sauce. sesame oil. sesame seeds. chili sauce. ginger. honey. green onions. That’s it! A poke marinade/sauce that is easy enough for even the busiest weeknights.