African Goat Meat Recipes

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results African Goat Meat Recipes

African Goat Meat Recipes

4 hours ago Tfrecipes.com Show details

2019-09-21 · Another wonderful goat recipe to try is this African Goat Stew. It is amazingly delicious! Benefits of Goat meat. Goat meat is very popular in Africa, Asia, Europe, and in other countries, but not so much in the United States where beef, pork, and chicken reign supreme.

1. Pinterest.com
2. 38 reviews
3. 55 min · 6 servs
4. Chef Lolas Kitchen
5. 30 reviews
6. 55 min · 96 cals · 6 servs
7. Canadiancookingadventures.com
8. 30 min · 2 servs
9. My Recipe Magic
10. 3 servs
11. Yummy Medley
12. 1 review
13. 1 hr 30 min
14. My Recipe Magic
15. 248 cals · 4 servs
16. My Recipe Magic
17. Pinterest.co
18. 1 review
19. 1 hr 30 min
20. 9jafoods
21. The Washington Post
22. 410 cals · 6 servs
23. Face2faceafrica.com
24. Recipes From A Pantry
25. 9 reviews
26. 40 min · 462 cals · 6 servs
27. Aliyahsrecipesandtips.com
28. 1 review
29. 1 hr

Category: Goat meat recipes slow cookerShow Details

Goat Recipe for Beginners OnePot South African Goat Stew

2 hours ago Theafricangourmet.com Show details

Goat meat is low saturated fat and is considered a healthier red meat. Perfect goat meat recipe for beginners. Goat recipes are endless, goat meat can be …

Estimated Reading Time: 7 mins

Category: Recipes for goat meatShow Details

Goat Meat Recipes in Uganda AFRICAUGANDABUSINESS

2 hours ago Africa-uganda-business-travel-guide.com Show details

Goat meat or goat's meat ( Enyama Y’embuzi in Luganda) is the meat of the domestic goat (Capra aegagrus hircus). It is often called Chevon or mutton when the meat comes from adults, and Cabrito, Capretto, or kid when from young …

Category: nigerian goat meat recipesShow Details

Asun (Spicy Roast Goat) Immaculate Bites

1 hours ago Africanbites.com Show details

Broil on low for about 10 minutes, rotating every few minutes or until brown. Heat oil in large skillet, then add onions, garlic, and ginger. Stir for about …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Main
Calories: 499 per serving
1. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender.
2. Add very little water as possible, enough to cook it. I used instapot/ pressure cooker to cook mine to cut down the cooking time in half. Added 1 cup water .
3. Remove goat meat with slotted spoon and placed on a lined baking tray.
4. Broil on low for about 10 minutes, rotating every few minutes or until brown.

Category: stewed goat recipeShow Details

Asun Recipe (Peppered Goat Meat) Low Carb Africa

7 hours ago Lowcarbafrica.com Show details

Preheat your oven to 350. Cut the goat meat into small pieces, wash and set aside. Place goat meat in a large skillet and set the stove to …

Rating: 4.6/5(9)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 256 per serving
1. Preheat your oven to 350.
2. While the goat meat is in the oven, chop onion, the green, yellow and red bell pepper, and habanero pepper.

Category: Goat stew recipe africanShow Details

Easy Goat Meat Stew Nigerian Lazy Chef

Just Now Nigerianlazychef.com Show details

Drain the meat from the stock and fry or place in an oven to grill until golden brown. for the stew. Roughly or smoothly blend the peppers, whole …

Rating: 5/5(4)
Total Time: 50 mins
Servings: 6

Category: best goat recipeShow Details

Goat Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Goat Stew. Rating: 4.58 stars. 45. This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice.

Category: Meat Recipes, Rice Recipes, Stew RecipesShow Details

You'll Be Maaaaaaaad About Goat If You Follow This Chef's

5 hours ago Npr.org Show details

Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it

Category: Meat Recipes, Stew RecipesShow Details

Moroccan Spiced Goat Stew Recipe

9 hours ago Thespruceeats.com Show details

Mix cumin seeds, caraway seeds, fennel seeds, whole cloves, cardamom seeds, and ras al hanout together in a small bowl. Heat a large …

Rating: 4.4/5(56)
Total Time: 7 hrs 30 mins
Category: Dinner, Entree, Soup
Calories: 474 per serving

Category: Recipe for HealthShow Details

North African Spiced Goat Stew with Okra and Sweet

8 hours ago Tubbycreekfarm.com Show details

Step 2 Prepare the meat. Heat 1 Tablespoon fat in a wide skillet. Pat the meat dry and salt and pepper it liberally. Sear the meat for 2 minutes on …

Estimated Reading Time: 3 mins
Total Time: 8 hrs 20 mins

Category: Meat Recipes, Pepper RecipesShow Details

Curried Goat Stew Immaculate Bites

7 hours ago Africanbites.com Show details

Here is an amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Carribean and Africa. The goat meat is slowly …

Rating: 5/5(23)
Total Time: 1 hr 45 mins
Category: Main
Calories: 323 per serving
1. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 60 -90 minutes or more, depending on how you like your goat cooked. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.
2. Add ¼ cup oil to the pot/pan and brown the goat for about 5-10 minutes.
3. Then, add the chopped onions, ginger, and garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn
4. Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce from sticking to the pot

Category: Meat Recipes, Stew RecipesShow Details

The Best Braai Recipes That'll Make you Want to Fire Up

7 hours ago Crushmag-online.com Show details

Traditional Skilpadjies. A South African take on Nose to Tail dining; lamb’s liver wrapped in caul fat and braaied to perfection!. Recipe for Traditional Skilpadjies. Seriously Lekker Skilpadjies. If you looking for a more contemporary take on …

Category: Lamb RecipesShow Details

Somali Goat Meat Recipe Food.com

1 hours ago Food.com Show details

In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender. drain meat and save goat stock later for rice if desired. Add olive oil to skillet …

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Somalian
Calories: 720 per serving
1. Wash and strain goat meat.
2. In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender.
3. drain meat and save goat stock later for rice if desired.
4. Add olive oil to skillet once oil is hot add the strained goat meat and fry 2 minutes.

Category: Meat Recipes, Rice RecipesShow Details

Jollof with goat meat biscuits and ladles

2 hours ago Biscuitsandladles.com Show details

Prepare goat meat. Wash and clean goat meat and put in a saucepan. Blend garlic, ginger, scotch bonnet or petite belle pepper, green bell pepper, onions, anise and cumin …

Servings: 2-3
Total Time: 1 hr
Estimated Reading Time: 3 mins
1. Wash and clean goat meat and put in a saucepan. Blend garlic, ginger, scotch bonnet or petite belle pepper, green bell pepper, onions, anise and cumin seeds together. Pour over goat meat. Add salt and curry powder and set on fire under high heat to steam. Add hot water as and when needed to tenderise the meat.
2. Pour oil in a heavy bottom saucepan with a tight lid and place on medium heat. When hot, add the meat to fry reserving the stock for later. Remove the meat from the saucepan and set aside. Add additional oil if there is not enough oil in the saucepan.

Category: Meat Recipes, Pepper RecipesShow Details

10 Best Goat Meat Recipes Yummly

Just Now Yummly.com Show details

678,491 suggested recipes. Goat Tacos Murmures. lettuce leaves, red onion, brown sugar, hot pepper, vegetable broth and 10 more. Ghosh (Goat) Biryani NoorMomin. ginger, cilantro, cloves, black peppercorns, Roma …

Category: Pepper Recipes, Vegetable RecipesShow Details

Goat Curry Recipe Low Carb Africa

4 hours ago Lowcarbafrica.com Show details

Stir for about 2 minutes, then pour in half a cup of water. Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon. Mix together and let simmer for about 5 minutes. …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 219 per serving
1. Wash the goat meat and drain.
2. Cut the onions, ginger, tomato, and red bell pepper, and mince the garlic.
3. Turn the instant pot to sauté mode.
4. The steps are basically the same, but you cook it on the stovetop till the goat meat gets soft.

Category: Meat RecipesShow Details

How To Make Asun Asun Goat Meat Recipe Dream Africa

7 hours ago Thedreamafrica.com Show details

Asun (Grilled Goat Meat) is a great recipe to enjoy any day – try this homemade recipes grilled meat for a taste explosion. Cook these seasoned meat on the barbecue or under the grill and serve with your favourite dish or as side dish. This asun goat Meat recipe with smoky chilli kick will crown you the king of the grill during summer cookouts!

Estimated Reading Time: 2 mins

Category: Barbecue Recipes, Meat RecipesShow Details

African Pepper Soup – Goat Meat Chef Lolas Kitchen

9 hours ago Cheflolaskitchen.com Show details

Instructions. Cut the Goat meat into cutlets (see note 4). Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the …

Ratings: 38
Calories: 532 per serving
Category: Side Dish
1. Cut the Goat meat into cutlets (see note 4). Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) and cook for 30 minutes.
2. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Leave it to cook for another 10 minutes.
3. Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with Yam, Rice, Bread and more.

Category: Meat Recipes, Pepper Recipes, Seasoning RecipesShow Details

Goat Stew Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 …

Rating: 5/5(45)
Total Time: 2 hrs 40 mins
Category: Soups, Stews And Chili Recipes, Stews
Calories: 272 per serving
1. Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate from 1 to 8 hours. For best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic cloves.
2. Heat vegetable oil in a large pot over medium-high heat and brown the goat meat, working in batches if necessary, 10 to 15 minutes. Set goat meat aside. Cook and stir onion, red bell pepper, and garlic cloves from the marinade over medium heat until onion is translucent, about 5 minutes; pour in tomato sauce and bring mixture to a simmer. Allow to cook down slightly, about 5 minutes.
3. Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.

Category: Beef Recipes, Meat RecipesShow Details

African Goat Stew Recipe Meat Recipes

7 hours ago Foodreference.com Show details

Recipe for African Goat Stew - Food Reference Recipes - cooking tips, food posters & art, cookbooks FoodReference.com (Since 1999) RECIPE SECTION - Over 10,000 Recipes

Category: Food Recipes, Stew RecipesShow Details

Goat Meat Recipes: The Forgotten Food Backyard Goats

8 hours ago Backyardgoats.iamcountryside.com Show details

Clean and wash goat meat. Add curry powder, black pepper, seasoned salt, chopped onion, chopped garlic. Rub seasonings well into goat

Estimated Reading Time: 6 mins

Category: Meat Recipes, Pepper Recipes, Rub Recipes, Seasoning RecipesShow Details

Moroccan goat recipe : SBS Food

9 hours ago Sbs.com.au Show details

Leave the goat to cook for 1–1½ hours or until the meat is tender, stirring regularly with a wooden spoon (adding more stock or water as needed if the liquid level is below the goat

Rating: 3.2/5(295)
Servings: 4
Cuisine: Moroccan
Category: Main

Category: Meat RecipesShow Details

How to Cook Goat Meat: 6 Classic Dishes Featuring Goat

8 hours ago Masterclass.com Show details

Goat is one of the most popular meats worldwide, where it is a common component in hearty stews and soups. Learn how to cook goat meat like a pro with an easy …

Rating: 2.8/5(71)
Category: Entree
Cuisine: Caribbean
Total Time: 3 hrs
1. 1. Make the marinade. In a large bowl, combine red wine, soy sauce, spices, and garlic. Add goat meat to the bowl and toss to coat.
2. 2. Cover and refrigerate. Marinate goat meat for at least 1 hour and up to overnight.
3. 3. In a large pot over medium-high heat, warm the vegetable oil until it begins to shimmer. Sauté goat meat in a single layer, working in batches if needed, until browned on all sides, about 5 minutes per side. Remove the meat from the heat and set aside.
4. 4. Reduce heat to medium. Add onion and bell pepper and sauté until softened, about 10 minutes.

Category: Meat Recipes, Soup Recipes, Soups Recipes, Stew RecipesShow Details

Merguez Ground Goat Meatballs My Midlife Kitchen

8 hours ago Mymidlifekitchen.com Show details

Merguez Ground Goat Meatballs are a fantastic way to enjoy the flavors of Northern African cuisine at home. Goat is a wonderful protein that is …

Cuisine: North African
Category: Appetizers & Snacks, Goat, Healthy, Main Dish
Servings: 14

Category: Meat Recipes, Meatball RecipesShow Details

Goat recipes BBC Food

1 hours ago Bbc.co.uk Show details

Goat is a staple ingredient in African, Asian and South and Central American recipes, and it's catching on in some UK restaurants, too. Try our goat

Category: America RecipesShow Details

Goat Curry (Indian Style Curry) Salu Salo Recipes

3 hours ago Salu-salo.com Show details

Goat is a popular meat to use in Asian, African, Middle Eastern, Indian and Caribbean cuisines. It is leaner and has less cholesterol and fat than pork and beef. Due to its …

Servings: 4
Calories: 448 per serving
Total Time: 1 hr 40 mins
1. Season the goat meat with salt and pepper.
2. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, increase the heat to medium high and cook until the meat begins to brown and its natural juices have evaporated.
3. Add the onion, garlic and ginger. Cook, stirring frequently, for 4-5 minutes. Stir in the tomato paste, turmeric, coriander, cumin and goat masala. Cook, stirring constantly for 2- 3 minutes.
4. Reduce the heat to low and then add the warm water, stirring and scraping up any accumulated browned bits from the bottom of the pan. Cover and simmer for 40 minutes or until the meat is tender. Stir frequently to make the sauce does not stick at the bottom of the pan and add more water as needed.

Category: Beef Recipes, Meat Recipes, Pork Recipes, Easter RecipesShow Details

Anup's Kitchen Traditional recipes, without shortcuts

7 hours ago Anupskitchen.com Show details

First, place the goat meat in a large mixing bowl and add 3 tablespoons mustard oil, 1 tablespoon kosher salt and about a third of the garlic. Massage to coat the meat evenly. Cover and let sit for 30 to 60 minutes at room temperature, or refrigerate up to 8 hours. By Lauren Zaser/BuzzFeed.

Rating: 100%(12)
Servings: 6
Cuisine: Main Dish, Indian, Nepali, South Asian
Category: Lunch or Dinner

Category: Meat RecipesShow Details

The Perfect Goat Meat Jollof Rice and Goat Meat Stew

6 hours ago Africanfoodbeam.com Show details

1 tablespoon of curry powder. 1 seasoning cube. salt to taste. For the jollof rice: 2 cups of the stew. 2-2.5 cups of rice. 2 cups of water (use less if you don’t want your rice too sticky) #ghanajollof #goatmeatjollofrice #ghanafood. I am a Ghanaian Canadian Content Creator, currently based in Ghana!

Category: Food Recipes, Meat Recipes, Rice Recipes, Seasoning Recipes, Stew RecipesShow Details

Jollof Rice Goat Meat Jollof Rice Recipe

9 hours ago Dobbyssignature.com Show details

Add salt to taste and water, just enough to cover the meat in the pot and leave to cook further for 30 minutes till soft. Separate the goat meat stock from the cooked goat meat. …

Rating: 5/5(2)
Category: All Recipes
Cuisine: Nigerian
Total Time: 1 hr 30 mins
1. Step 1: Place the goat meat in a pot. Add onion, ginger, garlic, fresh pepper and rosemary. Leave the goat meat to cook on low heat for 15 minutes till it gives off its juice. Add salt to taste and water, just enough to cover the meat in the pot and leave to cook further for 30 minutes till soft. Separate the goat meat stock from the cooked goat meat
2. Step 2: In an empty pot, heat up the cooking oil for 3 minutes. Add the cooked goat meat and fry till it gets really dry and golden brown. Set this aside.
3. Step 3: Reduce the oil used for deep frying, then add the chopped onion and fry for 1 minute till translucent.
4. Step 4: Add the tomato paste and stir-fry for 3 minutes before adding the tomapep (tomato and pepper) puree. Stir fry this for about 5 minutes. Add the bay leaf, goat meat stock, salt, thyme, curry powder and seasoning. Stir and add the parboiled rice. Pour in some water, just enough to cover the rice in the pot, mix and cover the pot.

Category: Meat RecipesShow Details

Egusi Stew With Goat Recipe Recipe Epicurious

5 hours ago Epicurious.com Show details

Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Add the pumpkin leaves during the …

Rating: 3/5(2)
Servings: 8

Category: Meat RecipesShow Details

331 easy and tasty goat meat recipes by home cooks Cookpad

1 hours ago Cookpad.com Show details

goat meat on the bone • ghee or olive oil • curry leaves (optional) • black cardamom pods (or 8 green) • large onions finely chopped • tomatoes finely chopped • garlic puree • ginger puree (This is simply ginger or garlic blended with a little water to a paste.)

Category: Meat RecipesShow Details

Goat stew potjie with mushrooms recipe Casserole recipes

2 hours ago Sbs.com.au Show details

Strain the liquid and place in a large saucepan over medium-high heat. Set aside the goat meat and keep warm. Add the carrot, potato and mushroom to the liquid in …

Rating: 4.3/5(11)
Servings: 4
Cuisine: African
Category: Main

Category: Meat Recipes, Potato RecipesShow Details

Nigerian Style Bonein Goat Meat Pepper Soup Goat Meat

7 hours ago Shepherdsongfarm.com Show details

This goat meat stew recipe is a great example of how the bone-in pieces are used, it’s a slightly spicy, comforting stew, with a cultural use similar …

Estimated Reading Time: 3 mins
1. Season the goat meat with the teaspoon of salt, then set aside while you prepare the rest of the ingredients.
2. Toast the spices, then grind to a powder in a coffee of spice grinder and reserve.
3. Heat a ¼ cup of the oil in a dutch oven or casserole, then brown the goat pieces. Remove the goat pieces, discard the oil, then add the remaining oil, garlic, diced peppers and ginger and cook for a few minutes. Add the onion, paprika and spices and cook for a few minutes more, stirring here and there.
4. Add the goat meat back to the pan with the stock and crumbled uziza leaves, then bring to a simmer and cook for 1.5-2 hours, or until the meat is fork tender, but not overcooked and falling apart.

Category: Meat Recipes, Stew RecipesShow Details

How to cook goat meat Live Better The Guardian

2 hours ago Theguardian.com Show details

Yet in India, southern Europe, the Middle East, Africa, the Caribbean, Latin America and Asia – most of the rest of the world, in fact – goat

Estimated Reading Time: 5 mins

Category: America RecipesShow Details

NIGERIAN GOAT MEAT STEW SMOKY GOAT MEAT PARTY STEW …

3 hours ago Youtube.com Show details

NIGERIAN GOAT MEAT STEW NIGERIAN SMOKY GOAT MEAT PARTY STEW SISI JEMIMAH#nigerianstew #nigerianpartystew #nigeriangoatmeatstew #sisijemimahIngredients:Go

Category: Meat Recipes, Party Recipes, Stew RecipesShow Details

Nigerian Goat meat stew recipe. AFRICAN FOOD BEAM

5 hours ago Africanfoodbeam.com Show details

Nigerian Breakfast Recipes Nigerian Goat meat stew recipe. Admin. 0 44 Less than a minute. Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest VKontakte.

Category: Breakfast Recipes, Meat Recipes, Stew RecipesShow Details

SOUTH AFRICAN GOAT MEAT STEW RECIPE: How To Marinate

3 hours ago Youtube.com Show details

#goatmeat #goatstew #muttoncurrySOUTH AFRICAN GOAT MEAT STEW RECIPE: How To Marinate & Cook Mutton CurryIn this video I will be showing you how to cook and s

Category: Meat Recipes, Oats Recipes, Stew RecipesShow Details

Making Tasty Jamaican Curry Goat Recipe Dream Africa

1 hours ago Thedreamafrica.com Show details

Wash meat in a mixture of warm water and salt. S eason goat meat with salt, 1 tablespoon curry, pepper and allspice. Set aside. Heat the vegetable oil in a large pan over medium-high heat until oil is lightly shimmering. Add the goat meat to the pot and stir fry for about 7 minutes until meat is brown.

Estimated Reading Time: 1 min

Category: Meat Recipes, Pepper Recipes, Stir Fry Recipes, Vegetable RecipesShow Details

How to Barbeque Goat Meat the Traditional African Way

2 hours ago Africa-uganda-business-travel-guide.com Show details

Muchoma Cooking Method. Cut your goat meat into pieces. Put on Skewers “Obuti”. Roast over glowing charcoal. When it heats up, sprinkle salt as you turn the meat until you add enough. If heat is too much, reduce it by pouring some ash or removing some of the charcoal or put some banana peelings or put some banana stems (bigogo) or pour some

Category: Meat RecipesShow Details

African Pepper Soup Goat Meat Recipes

6 hours ago Tfrecipes.com Show details

The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. . If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. From mealplannerpro.com See details »

Category: Condiment Recipes, Meat Recipes, Pepper Recipes, Soup RecipesShow Details

Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe

4 hours ago Seriouseats.com Show details

In a Dutch oven, combine cubed goat and boiled tripe with the purée over medium-low heat. When purée begins to simmer, cover Dutch oven and reduce heat to low. Simmer meat for 30 minutes, stirring occasionally. Add another 1/2 cup (120ml) chicken stock if mixture begins to stick to the bottom of the pot.

Category: Chicken Recipes, Meat RecipesShow Details

Category:South African Meat Dishes Recipes Wiki Fandom

6 hours ago Recipes.fandom.com Show details

South African meat dishes include large varieties of meats, from fish and seafood, to beef, pork, chicken, goat and lamb. More particular meats will be encountered in special dishes, such as the crocodile sirloins, fried caterpillars, fried sheep heads, and …

Category: Beef Recipes, Chicken Recipes, Fish Recipes, Food Recipes, Lamb Recipes, Meat Recipes, Pork Recipes, Seafood RecipesShow Details

African Pepper Goat Soup Canadian Cooking Adventures

Just Now Canadiancookingadventures.com Show details

This African Pepper Goat Soup is hails from Western Africa, but mostly Nigeria. So if your into spicy foods then you are sure to love this soup recipe. You can substitute the …

Servings: 2
Total Time: 30 mins
Estimated Reading Time: 3 mins
1. Start by rinsing and washing the goat meat. It's best to use boneless goat meat however if you can't find bone in will work too.
2. Then place all the spices in a small blender including the garlic and minse everything together.
3. Next place 1 tbsp of cooking oil into a large stock pot and saute all the spices over medium heat for 2 minutes before adding in the 6 cups of water.
4. Bring the water to a rapid boil then add in the goat meat and simmer on medium heat for 10 minutes before adding in the maggi cubes, scotch bonnet sauce and kale/chives.

Category: Food Recipes, Pepper Recipes, Soup RecipesShow Details

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best goat to eat?

The Boer goat is really one of the best goats for meat around since they are a breed specifically raised for their meat and not because of their milk. Their favorable traits for breeders include high resistance to disease, high fertility rates, and that they also grow up fast.

How do you slow cook goat meat?

Directions Stir tomato sauce, chiles, vinegar, agave nectar, paprika, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker to combine. Add goat, onion and garlic and stir to cover meat thoroughly. Put the lid on and cook on low until the goat can be pulled apart – at least overnight if not nearly a full 24 hours.

How do you cook goat meat?

Roasting Goat Meat Choose goat meat to roast. Marinate the goat meat. Preheat the oven to 300° F (150° C). Wrap the meat in foil. Roast the meat for one hour. Serve the meat with rice and peas.

What is goat stew?

Goat Stew. Goat meat is staple in somali cooking and most widely preferred, this goat stew makes an excellent side dish to be served alongside other dishes including rice, sabaayad, lahooh or any type of bread, specially french bread.

Most Popular Search